©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary –may not be reproduced or distributed without written permission of Marriott International, Inc.

BANQUET MENU

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

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MENU 2 MENU 3

THAI SET LUNCH

APPETIZERYUM WOON SEN GAI SUBSpicy Glass Noodle Salad with Chicken

SOUPGAI TOM KHAMIN Chicken Clear Soup with Turmeric

MAIN COURSEKAENG KAEW WAN LOOK CHIN PLAGreen Curry with Fish Balls PHAD PAK RAUM Stir Fried Vegetable with Oyster SauceKHAO SAUY Steamed Jasmine Rice

DESSERTPHOL LA MAI Fresh Seasonal Thai Fruits

APPETIZERSATAY GAI Grilled Chicken Satay with Peanut SauceSOM TUM THAIThai Spicy Papaya Salad

SOUPTOM YUM GOONG Thai Style Spicy and Sour Prawn Soup

MAIN COURSEPHAD KANA NAMMUN HOYStir Fried Kale with Oyster SauceGANG KAREE PLAYellow Curry with Sea BassMOO PHAD KINGStir Fried Pork with GingerKHAO PHAD PAK Vegetable Fried Rice

DESSERTKLUAY THOD I-TIM KATIDeep Fried Bananas & Palm Sugar Caramel Served with Coconut Ice cream

APPETIZERYUM NUEA YANGSpicy Thai Beef SaladTHOD MUN GOONG Fried Shrimp Cake with Peanut Sauce

SOUPTOM KHA GAI Spicy Chicken with Galangal Coconut Broth

MAIN COURSEPLA KRAPONG SAM RODDeep Fried Sea Bass with Three Flavors SauceKAENG MASAMAN NUEAMassaman Beef CurryPHAD NOR MAI FARANG GOONGStir Fried Asparagus with Oyster Sauce & PrawnKHAO PHAD POO Fried Rice with Crab Meat

DESSERTKHAO NEOW MA-MAUNG Thai Style Sticky Rice and Mango

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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MENU 2

WESTERN SET LUNCH

APPETIZERRenaissance‘s Caesar Salad with Thai Marinated Chicken Fillets and Garlic Lime Leaf Croutons

MAIN COURSEPan Seared Sea Bass Fillet with Crushed Potato’s Green Beans, Almond Butter and Local Pomelo Segments

OR

Oven Roasted Chicken Breast, Caramelized Onion tart and Sautéed Local Garlic Spinach

DESSERTCoconut Panna cotta, Local Mango Fresh Mint and Crushed Thai Cashew Nuts

APPETIZERNorwegian Smoked Salmon and Avocado, Thai Water Cress and Mango Chili Dressing

SOUPMinestrone

MAIN COURSEProsciutto Wrapped Chicken Breast, Grilled Pumpkin Puree, Asparagus and Fresh Pesto

OR

Andaman Prawn with Garlic, Lemon & Rice Risotto

DESSERTBaked Local Mango Cheese Cake, Palm Sugar Butterscotch Sauce and Hazelnut Praline

APPETIZERTuna Tar-Tar with Mango Salsa

SOUPTomato Cream Soup

MAIN COURSEGrilled Beef Fillet, Seasonal Vegetables, Madeira Jus and Roasted Garlic

OR

Seared Sea Bass Fillet with Potato Rosti, Sautéed Local Spinach and Braised Leeks

DESSERTApple Tart Tatin with Vanilla Ice Cream and Butterscotch Sauce

MENU 3

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MENU 2

INTERNATIONAL SET LUNCH

APPETIZERMixed Sushi Plate with Soy, Wasabi and Pickled Ginger

MAIN COURSESautéed Phuket Prawns Linguine with Basil, Olives and Sundried Tomatoes

OR

Slow Roasted Pork Belly Rubbed with Green Curry, Sesame Beans, Sweet Potato Puree and Chili Orange Jus

DESSERTCaramel Fudge Tart, Vanilla Bean Ice Cream and Caramelized Bananas

APPETIZERSalt and Pepper Squid Served with Rocket Salad

SOUPMushroom Cream Soup

MAIN COURSESlow-Cooked Duck with Gremolata, Green Beans, Polenta and Rosemary Jus

OR

Hazelnut Crusted Local Grouper Fillets, Roasted Cherry Tomatoes and Buttered Green Pea Puree

DESSERTTrio of Profiteroles Filled with Pistachio Cream, Cointreau Cream and Chocolate Cream with Strawberry Coulis

MENU 3APPETIZERThai Fish Cakes, Spring Rolls, Pomelo Salad and Chicken Satay

SOUPOnion Soup

MAIN COURSEBaked Salmon Fillet, Oven Roasted Peppers, Tomato and Caper Sauce

OR

Prime Beef Sirloin Steak, Roasted Root Vegetables and Truffle Potato Pave

DESSERTClassical Chocolate Mousse with a Hint of Espresso Coffee

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

5

THAI BUFFET LUNCH

SOUPTOM KHA GAI Chicken and Coconut Milk Soup with Galangal and Lemongrass

SEAFOOD, MEATS and VEGETABLES PHAD KA–PRAW GAI - Stir Fried Chicken with Hot Basil LeavesGOONG THOT MAKHAM - Deep Fried Shrimp with Tamarind SauceKAENG PANAENG MOO - Local Pork Creamy Red Curry Sauce PHAD KANA PLA KHEM - Stir Fried Kale with Salted FishKHAO SAUY - Steamed Jasmine RiceKHAO PHAD TALAY - Fried Rice with Seafood

DESSERTKLUAY BUAD CHEE - Warm Bananas in Coconut MilkKHAO NEOW MA-MAUNG - Sticky Rice with Mango NAM KHANG SAI - Ice Kacang with CondimentsPOL LA MAI - Fresh Seasonal Thai Fruits

SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally made Ice Cream and Gelato

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, CaesarOlive Oil

HOT APPETIZER THOD MUN PLA - Thai Fish Cake with Sweet Chili and CucumberMOO PING - Grilled Pork Skewer Marinade in Thai Style

SALADS YUM MOO YOR - Spicy Pork Sausage SaladLAAB GAI - Spicy Minted Chicken Salad, E-Sarn StyleYUM TUA POO - Wings Bean Spicy Salad with Shrimp

TASTE OF THAI LIVE SOM TUM WITH KAI KEM - Spicy Green Papaya Salad With Salted EggKAI YANG - Grilled Whole Chicken Thai Style with Sticky Rice

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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THAI BUFFET LUNCH

SOUPTOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup

SEAFOOD, MEATS and VEGETABLES KAENG KHEW WAN GAI - Green Curry ChickenPHAD PAK RAUM - Stir Fried Vegetable with Oyster SauceNUEA PHAD PRIK THAI DEM - Stir Fried Beef with Black Pepper SaucePLA NUENG THOD SAM ROD - Deep Fried Fish with Sweet and Sour SauceKHAO SAUY - Steamed Jasmine RiceKHAO PHAD POO - Fried Rice with Crab Meat

DESSERTKHAO NEOW MA-MAUNG - Thai Style Sticky Rice and MangoTUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and Local Jack Fruit PHOL LA MAI - Fresh Seasonal Thai FruitsLOCAL ICE CREAM - Coconut Ice Cream Station with CondimentsNAM KHANG SAI - Ice Kacang with Condiment

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

HOT APPETIZER LOOK CHIN PLA NUENG - Steamed Fish BallSATAY GAI - BBQ Chicken Satay with Peanut Sauce

SALADYUM NUEA YANG - Spicy Thai Beef SaladYUM POLA MAI - Fresh Fruits Salad YUM PLA MUCK SOD - Spicy Andaman Squid Salad

TASTE OF THAI LIVE PHO PIA SOD - Fresh Spring RollPHAD THAI TALAY - Local Stir Fried Noodles Seafood with Peanuts and Tamarind Sauce

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

7

THAI BUFFET LUNCH

SEAFOOD, MEATS and VEGETABLES KAENG MASAMAN GAI - Chicken Masaman Curry NUEA PHAD KHING - Stir Fried Beef with GingerPLA PHAD KHUEN CHAI - Stir Fried Fish with CeleryGAI PHAD MED MAMUANG - Fried Chicken with Cashew Nut BAI LIENG PHAD KAI - Stir-Fried Local Vegetable with EggsKHAO PHAD SABPAROD - Fried Rice with PineappleKHAO SAUY - Steamed Jasmine Rice

DESSERTKHAO NEOW MA-MAUNG - Thai Style Sticky Rice and MangoTUB TIM KORB - Traditional Colored Tapioca in Sweet Syrup serve with Crushed Ice and Local Jack Fruit KHA NOM THAI - Assorted Thai DessertsFresh Seasonal Fruits Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips

RENAISSANCE RAW & READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

HOT APPETIZER KAI GOLEK - Grilled Chicken Marinade Local StyleSAI GROK E-SAN - Grilled E-san Sausage

SALADYUM SAM GROB - Spicy Mixed Crispy SaladYUM SOM O – Spicy Pomelo SaladPHA GOONG - Spicy Shrimp Salad with Thai Herbs

TASTE OF THAI LIVE KHAO SOY GAI - Noodle Curry Soup with ChickenKHAO MOO DEANG - Roasted BBQ pork with Steamed Rice

SOUPBUK GOOD TE - Pork Rib Soup with Chinese Herbs

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

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WESTERN BUFFET LUNCH

RENAISSANCE RAW & READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

SALADPasta saladPear and Rocket Salad Marinated Grilled Vegetable and Feta Cheese Salad

HOT APPETIZER Crispy Parmesan Polenta CroquetteDeep Fried Chicken Pop

SELECTION OF HOUSE BAKED BREAD

SOUPRoasted Vine Tomato Soup with Fresh Pesto and Feta Cheese

SEAFOOD, MEATS and VEGETABLES Pepper Crusted Beef Sirloin Steaks Roasted Duck with Mixed Berry Sauce and Orange Roasted potato with garlic and herb Buttered Seasonal VegetablesPenne with Garlic and Chili

LIVE STATIONCaesar SaladRoasted Pork with Parsley Garlic Crusted

DESSERTMoist Caramel Fudge Tart served with Walnut PralineCarrot Cake served with Lemon Cream Cheese IcingBanana FritterFresh Seasonal FruitsFresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

9

WESTERN BUFFET LUNCH

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

SALADGerman Style Potato Salad Couscous Salad with Cheery Tomatoes and MozzarellaRoasted Red Beet and Feta Salad

HOT APPETIZER BBQ Chicken SkewerFish Finger with Tartar Sauce

SELECTION OF HOUSE BAKED BREAD

SOUPRoasted Pumpkin Soup with Ginger and Pumpkin Seed

SEAFOOD, MEATS and VEGETABLES Baked Salmon with Fennel and Lemon Braised Chicken with Mushroom and Red Wine Grilled Beef Medallions with Pepper SaucePenne Pasta with Tomato, Basil and Chili Steamed Garden Vegetables Roasted Rosemary Potatoes

LIVE STATIONCaesar SaladRoasted Seabass with Salt Crusted

DESSERTBlack Forest Cake with Macerated Cherries Vanilla Panna Cotta with Local Sweet MangoChocolate MousseMini PavlovaFresh Seasonal Fruits and Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

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WESTERN BUFFET LUNCH

RENAISSANCE RAW & READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

SALADGreek Salad Cous Cous Citrus Salad Nicoise SaladPrawns Coriander and Cherry Tomato Salad with Fresh BasilPasta Salad

HOT APPETIZER Chicken NuggetsDeep Fried CalamariVegetable Tempura

SELECTION OF HOUSE BAKED BREAD

SOUPCream of Spinach with Walnuts Soup

SEAFOOD, MEATS and VEGETABLES Roasted Beef Sirloin with Mushroom SauceSea Food GratinSeared Seabass with TeriyakiCoq Au VinPenne Pasta with Basil and Tomato and Olives Oven Roasted Root Vegetable

LIVE STATIONCaesar SaladRoasted Whole Chicken with Herb

DESSERTHazelnut Latté Crème Caramel Macadamia Nut and Rosemary Tart French Crepe SuzettesBaked Blueberry Cheese Cake Moist Caramel Fudge Tart served with Walnut PralineFresh Seasonal Fruits and Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

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INTERNATIONAL BUFFET LUNCH

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Olive Oil

SALAD Chef SaladWatermelon with Feta CheeseSpicy Mushroom Salad

HOT APPETIZER Shrimp Cake with Plum SauceVegetable Spring RollYakitori Chicken

SOUPTOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup

SELECTION OF BREADS, BUTTER AND MARGARINE

LIVE STATIONPasta StationRoasted Whole Chicken Thai Style

SEAFOOD, MEATS and VEGETABLES Grilled Beef Stack with Mushroom SauceThai Prawn Stir-Fry with Garlic and Hot Thai Basil Wok fried Thai pepper Pork with Oyster Sauce and MushroomSeared Chicken with Teriyaki SauceRoasted Root Vegetables with GarlicFried Rice with Egg and Vegetables

DESSERTMixed Fruit Tartlets Vanilla Bean Panna Cotta with Apple and Cinnamon Compotes Mini Cup CakeFresh Seasonal Fruits and Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERT ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

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INTERNATIONAL BUFFET LUNCH

RENAISSANCE RAW & READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGFrench, Italian, Thousand Island, Balsamic, Caesar, Olive Oil

SALAD Greek Salad Potato Salad with Whole Grain Mustard DressingWings Bean Spicy Salad with Shrimp Thai Pomelo Salad

HOT APPETIZER Pork GyozaSpicy Chicken WingsSweet Corn Fritters

SOUPCream of Mushroom Soup

SELECTION OF BREADS, BUTTER AND MARGARINE

LIVE STATIONCaesar SaladRoasted Pork with Parsley Garlic Crusted

SEAFOOD, MEATS and VEGETABLES Pan Seared Sea Bass with Orange and Fennel ConfitRoasted Beef Loin on Mushroom Ragout and Sautéed Bell PeppersStir Fried Beef with Black pepper SauceStir-Fried Seafood with Curry PowderSautéed Broccoli with Oyster SauceFried Rice with Pineapple

DESSERTClassic Vanilla Crème BrulePear and Almond Tart Chocolate Filled ProfiterolesWhite Chocolate Mousse and Raspberry Caulis Fresh Seasonal Fruits and Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERT ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

13

INTERNATIONAL BUFFET LUNCH

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGFrench, Italian, Thousand Island, Balsamic, Caesar, Olive Oil

SALADTuna Tar-TarSpicy Glass Noodle Salad with Baby ShrimpsIndian Chick Pea Salad Thai Beef Salad

HOT APPETIZER Vegetable & Shrimp TempuraDeep Fried Chicken RollDeep fried Fish Cake

SOUPTOM KHA GAI Chicken and Coconut Milk Soup with Galangal and Lemongrass

SELECTION OF BREADS, BUTTER AND MARGARINE

LIVE STATIONFresh Spring with ShrimpBake Seabass Marinade Tom Yam Sauce

SEAFOOD, MEATS and VEGETABLES Deep Fried Shrimp with Tamarind SauceRoasted Pork Loin with Honey Mustard GravyIndian Butter Chicken Curry Stir Fried Beef with Oyster Sauce and MushroomSteamed Jasmine RiceSteamed Seasonal Vegetables Spinach Gratin

DESSERTCaramelized Apple and Rosemary TartsCarrot and Orange Pudding with Whipped Vanilla Cream CheeseBaked Baileys Cheese Cake, Individual Cream CaramelsTiramisuMini Cup CakeFresh Seasonal Fruits and Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERT ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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MENU 2 MENU 3

THAI SET DINNER

APPETIZERYUM MA KHUE YAWThai Grilled Eggplant Salad with Prawn & Chicken

SOUPTOM YUM PUKThai Spicy & Sour Soup with Vegetable

MAIN COURSEPan Seared Sea Bass Fillet with Carrot, Green Beans, Cauliflower, Green Curry Sauce and Steamed Jasmine Rice

OR

PHAD THAI THALAYWok Fried Rice Noodle with Tamarind Sauce and Seafood

DESSERTPHOL LA MAI Fresh Seasonal Thai Fruits

APPETIZERTHOD MUN PLADeep Fried Fish Cake Served with Cucumber Salad

SOUPTOM KHA GAIChicken and Coconut Milk Soup with Galangal and Lemongrass

MAIN COURSEChicken Breast, Grilled Pumpkin , Onion and Massaman Curry Sauce Served with Steamed Jasmine Rice

OR

Grilled Andaman Prawn, Bok Choy, Tamarind Sauce Served with Steamed Jasmine Rice

DESSERTNAM KHANG SAIIce Kacang with Sweet Condiments

APPETIZERPLHA PLA TUNAThai Spicy Tuna Salad with LemongrassSATAY GAIGrilled Chicken Satay with Peanut Sauce

SOUPTOM YUM GOONGThai Style Spicy and Sour with Andaman Prawn Soup

MAIN COURSEGrilled Beef Fillet, Seasonal Kale, Roasted Garlic Black Pepper Oyster sauce served with Steamed rice

OR

Seared Sea Bass Fillet Local Spinach and Braised Leeks with Ginger Mushroom Oyster Sauce

DESSERTKHAO NEOW MA-MAUNG I-TIM KATIThai Style Mango Sticky Rice Served with Coconut Ice Cream

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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15

MENU 2 MENU 3

WESTERN SET DINNER

APPETIZERRenaissance‘s Caesar Salad with Thai Marinated Chicken Fillets and Garlic Lime Leaf Croutons

MAIN COURSEGrilled Salmon Topped with Olive, Sun-Dried Tomato and Ricotta on Caramelized Onion Tart and Rocket and Balsamic

OR

Slow-Roasted Sweet Local Pork Loin with Fennel Seed Crust and Shitake Mushroom Risotto

DESSERTMoist Caramel Fudge Cake served with Local Coconut Ice Cream and Marinated Mixed Berries

APPETIZERSmoked Salmon Crudo

SOUPMushroom Cream soup

MAIN COURSESea Bass Fillet Spinach , Lemon & Tomato Salsa

OR

Chicken Breast Filled with Feta Cheese and Spinach on Sweet Potato, Ratatouille and Roasted Capsicum Sauce

DESSERTHazelnut Latte Crème Brule served with a Chocolate Crisp

APPETIZERNicoise Salad

SOUPRoasted Pumpkin Soup with Pickled Ginger and Coconut Milk (V)

MAIN COURSESalmon Steak, Fennel Tips and Pickled Onion Mango Salsa

OR

Aged Beef Fillet Wrapped in Prosciutto, Sautéed Mushrooms, Spinach, Potato and Red Wine Sauce

DESSERTBitter Chocolate Tart with Honey Jelly and Macerated Strawberries

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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16

MENU 2 MENU 3

INTERNATIONAL SET DINNER

APPETIZERSeared Nori Tuna Loin with Carrot Linguine, Coriander and White Miso Paste

MAIN COURSEGrilled Pork Loin with Hoi Sin Glace, Wok-Fried Greens and Jasmine Rice

OR

Grilled Chicken Breast with Potato Purée, Sautéed Local Thai Spinach and Roasted Baby Garlic

DESSERTVanilla Bean Brule with Almond Biscotti

APPETIZERCrispy Duck with Coriander Cashew Salad, Coriander Orange Pesto

MAIN COURSETOM YUM GOONGThai Style Spicy and Sour with Andaman Prawn Soup

MAIN COURSECrispy Skin Sea Bass, with Parmesan Polenta, Ratatouille and Rosemary Jus

OR

Butter Sage Chicken Breast, Potato Feta Gnocchi, Puréed Eggplant, Crispy Carrot Chips

DESSERTStrawberry and Peach Trifle Vanilla Sponge, Custard and Strawberry Compote, Honey Jelly Topped with White Chocolate Praline

APPETIZERDeep Fried Vegetable Spring Roll

Sarasin Prawn Ceviche

SOUPLobster Bisque

MAIN COURSEGrilled Beef Tenderloin with Roasted Seasonal Vegetable Sautéed Local Spinach and Red Wine Jus

OR

Roasted Barramundi, Braised Leek, White Bean, Pancetta and Red Wine Caramel

DESSERTChocolate Hazelnut Tart with Renaissance Ice Cream and Raspberry Coulis

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

17

THAI BUFFET DINNER

HOT APPETIZERTHOD MUN PLA - Thai Fish Cake with Sweet Chili and CucumberPHO PIA PAK - Golden Vegetable Spring RollPEEK GAI THOD - Deep Fried Chicken Wing

SALADMOO YANG - Grilled Pork Salad with Roasted ChiliLAAB GAI - Spicy Minted Chicken Salad, E-Sarn Northeastern StyleYUM SOM O - Pomelo Salad with Lime Dressing and Water ChestnutsYUM YOD MARAWAAN - Spicy Chayote, Shrimp & Minced Chicken SaladYUM MUANG PLA GROB - Sour Mango Salad with Crispy Fish

TASTE OF THAI LIVE SOM TUM - Spicy Green Papaya Salad with salted eggs.GAI YANG - Roasted Whole Chicken and Sticky RicePHAD THAI - Wok Fried Rice Noodle with Tamarind Sauce and Seafood

SOUPTOM KHA GAI - Chicken in Coconut Milk Soup with Galangal and LemongrassTOM SAB MOO - Spicy and Sour Pork Soup

SEAFOOD, MEATS and VEGETABLES NUEA THOD KRA TIEM - Deep Fried Beef with garlic and pepperKAENG KAEW WAN GAI - Green Curry ChickenPLA NUENG MA-NOW - Steamed Sea Bass with Chili and Lemon SauceGEANG TEPHO MOO - Tepho Curry with Pork Belly and Morning GloryKAO PHAD TALAY - Fried Rice with SeafoodKHAO SAUY - Steamed Jasmine RicePHAD PAK RAUM - Stir Fried Vegetable with Oyster Sauce

DESSERTKLUAY BUAD CHEE - Warm Bananas in Coconut MilkKHAO NEOW MA-MAUNG - Sticky Rice with MangoKHA NOM THAI - Traditional Thai DessertsPHOL LA MAI - Fresh Seasonal Thai Fruits

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

18

THAI BUFFET DINNER

HOT APPETIZERTHOD MUN GOONG - Shrimp Cake with Plum SauceGAI HOR BAI TOEI - Deep Fried Chicken with PandanSATAY GAI - Chicken Satay with Peanut SauceSAI AUA - Grilled Chiang Mai Sausage

SALADYUM WUN SEN TALAY - Spicy Glass Noodle with SeafoodYUM NUEA YANG - Spicy Thai Beef SaladPLA GOONG - Spicy Prawn Salad, Scented with Lemongrass, Mint and Chili PasteYUM YAI - Sweet & Sour Mixed Vegetable Salad with Chicken, Prawn, Squid & EggYUM PHAK KOOD GOONG - Paco Fern Salad with Prawn, Minced Chicken and Soft Boiled Eggs

TASTE OF THAI LIVE PLA AOB GLURE - Baked Seabass Sea SaltTALAY THOD - Fried Crispy Seafood with Bean SproutSAI KROK E-SARN YANG - Grilled Northeastern Thai Sausage and Condiments

SOUPTOM YUM GOONG - Thai Style Spicy and Sour White Prawn SoupTOM JUED GAI SUB TAOHOO - Clear Soup with Minced Chicken and Tofu

SEAFOOD, MEATS and VEGETABLES KAENG KAREE GAI - Yellow Curry Chicken with PumpkinGUNG PHAD PREW WAN - Wok Fried Prawn with Sweet & Sour SauceNUEA PHAD PRIK THAI ON - Stir Fried Beef with Young PeppercornsPLA RAD PRIK - Crispy Seabass with Tamarind Chili SauceMOO THOD KRATIEM - Fried Pork with Garlic and Pepper SauceKHAO PHAD POO - Fried Rice with Crab MeatKHAO SAUY - Steamed Jasmine RicePHAD HED RAUM - Stir Fried Mushroom with Oyster Sauce

DESSERTKHAO NEOW MA-MAUNG - Thai Style Sticky Rice and MangoKLUAY BUAD CHEE - Warm Bananas in Coconut MilkTUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and Local Jack Fruit PHOL LA MAI - Fresh Seasonal Thai FruitsKHANOM THAI - Assorted Thai Desserts

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

19

THAI BUFFET DINNER

HOT APPETIZERKHAO TUNG NA TANG - Rice Cracker with Peanut SauceTOONG THUNG - Deep Fried Shrimp Golden Bag with Plum SauceSATAY GAI - Grilled chicken Satay with Peanut SauceBOU THOD GOONG - Deep Friend Spicy Local Vegetable with ShrimpsTHOD MAN PLA - Deep Friend Spicy Fish Cake

SALADSOM TUM PON LA MAI - Spicy Mixed Fruit Salad with Dried ShrimpYUM PAK BOONG KROB - Crispy Morning Glory Salad with ShrimpYUM NUEA YANG - Spicy Thai Beef SaladPLA TALAY - Spicy Seafood Salad, Scented with Lemongrass and Mint PHA PLA SALMON - Spicy Salmon Tartar Thai style

TASTE OF THAI LIVE SEAFOOD ON ICE: Prawn, Crab and Rock Lobster with Spicy Lemon Sauce, Lemon, Tabasco and Thousand Island Dressing

KUEY TIEW RUE: Traditional Thai Noodle Soup on the Boatwith Selection of Pork, Beef and Condiments

NUE AOB THAI: Slow Roasted Beef Striploin Marinated in Thai Style

SOUPTOM YUM GOONG - Thai Style Spicy and Sour with Prawn SoupTOM KHA GAI - Chicken and Coconut Milk Soup with Galangal and Lemongrass

SEAFOOD, MEATS and VEGETABLES KAENG PED YENG - Red Curry with BBQ DuckPHAD KAPRAO MOO SUB - Wok Fried Minced Pork with Thai BasilPLA RAD PRIK - Crispy Fish with Sweet Chili SauceGAI PHAD MED MA MUANG - Stir Fried Chicken with Cashew NutTALAY PHAD PONG KAREE - Wok Fried Seafood with Yellow CurryKHAO SAUY - Steamed Jasmine RiceKHAO PHAD POO - Fried Rice with Crab MeatPHAD PHAK KANA PLA KEAM - Stir Fried Kale with Salted Fish

DESSERTKHAO NEOW MA-MAUNG - Thai Style Sticky Rice and MangoTUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and Local Jack Fruit KLUAY BUAD CHEE - Warm Bananas in Coconut MilkKHA NOM THAI - Traditional Thai DessertsPHOL LA MAI - Fresh Seasonal Thai Fruits

SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and Gelato

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

20

WESTERN BUFFET DINNER

RENAISSANCE RAW & READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil

APPETIZER AND SALADTomato, Olive and Almond Salad with Extra Virgin Olive OilGrilled Chicken and Pineapple Salad with Toasted Coconut and Ginger Greek Feta Cheese Salad CAESAR SALAD LIVE

SELECTION OF HOUSE BAKED BREAD

HOT APPITIZERChicken NuggetCheese CroquetsVegetable Fritter

SOUPRoasted Vine Tomato Soup with Fresh Pesto Mushroom Cream Sauce

OVEN ROAST MEATS LIVEChef Carved Pepper Crusted Chicken with Condiments Andaman Fish Sea Salt

SEAFOOD, MEATS and VEGETABLES Braised Beef and Vegetable with Red Wine and Rosemary Baked Baby Chicken with Lemon, Olives Mediterranean Style Baked Sea Bass with White Wine and TomatoSeafood MarinaraButtered Seasonal VegetablesPotato Gratin

DESSERTBaked Cheese Cake Fresh Lamingtons Mixed Filled French ProfiterolesFresh Seasonal FruitsFresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

21

WESTERN BUFFET DINNER

RENAISSANCE RAW & READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Ranch, Olive oilCAESAR SALAD LIVE

APPETIZER AND SALADGerman Style Potato Salad Tuna Tar-TarPoached Prawns, Green Pea and Bean Sprout SaladPumpkin Pine Nuts and Smoked Chicken SaladWater Melon Crab Meat and Pesto Salad

SELECTION OF HOUSE BAKED BREAD

HOT APPITIZERMini Fish ChipsArancini with Tomato SauceBBQ Chicken Skewer

SOUPPumpkin Soup Sour Cream and Lime LeafFrench Onion Soup

CHEF CARVERYBBQ Pork RibsSeabass Sea SaltRoasted Spring Chicken

SEAFOOD, MEATS & VEGETABLES Baked Sea Bass with Fennel and Lemon Braised Chicken with Mushroom and Red Wine Grilled Beef Medallions with Pepper SauceRoasted Pork Fillet with Grain Mustard Sauce Beef and Vegetable LasagnaOven Roasted Root Vegetables Roasted Rosemary PotatoesCorn on the Cob

DESSERTBlack Forest Cake with Macerated Cherries Berry Mousse Terrine with Fresh Orange and Vanilla Italian Tiramisu Greek Baklava with Orange and Almonds Mini Cup CakeFresh Seasonal Fruits & Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

22

WESTERN BUFFET DINNER

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGSFrench, Italian, Thousand Islands, Balsamic, Caesar, Ranch, Olive oilCAESAR SALAD LIVE

APPETIZER AND SALADSmoked Duck and Orange Salad Mini Prawn Cocktail Nicoise SaladCherry Tomato Basil and Mozzarella Salad Italian Seafood Salad

FRESH SEAFOODChilled Prawns with Cocktail Sauce and Lemon Wedges

HOT APPETIZERCrispy CalamariChicken WingFish Finger

OVEN ROAST MEATS LIVEWhole Baked Honey Glazed Leg HamBraised Beef Salmon Sea Salt

HOT SEAFOOD, MEATS and VEGETABLES Beef StewDuck with Orange SauceSeared Red Snapper with Lemon & Butter SauceChicken with Mushroom and Thyme Sauce Mashed PotatoBaked Cauliflower with Creamy Cheese SauceOven Roasted Root Vegetables

DESSERTBaked White Chocolate and Raspberry Cheese Cake Lemon and Poppy Seed Cake with Lemon Glaze Italian Tiramisu Rocky Road Apple Pie Fresh Seasonal Fruits & Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

23

INTERNATIONAL BUFFET DINNER

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

APPETIZER AND SALADS Seafood & Mango SalsaThai Glass Noodle Salad with ChickenBeef SaladChef SaladTomato and Pesto SaladGado Gado Salad

HOT APPETIZER Chicken Spring Rolls Vegetable Tempura

SOUPFrench Onion Soup with Cheesy CroutonsChicken in Coconut Milk Soup

SELECTION of BREADS, BUTTER and MAGARINE

LIVE STATIONRoasted Whole ChickenPhad Thai Seafood

SEAFOOD, MEATS and VEGETABLES Honey Soy Chicken with Wok NoodlesMassaman Curry BeefPan Seared Fish with Lemon, Olives and Capers Sweet and Sour Pork with VegetableSteamed Seasonal Vegetables Fried Rice with Egg and VegetablesSteamed Jasmine Rice Roasted Potato

DESSERTBitter Chocolate Mousse Red Wine Poached Pears and Almond Crumbles Mars Bar Cheese CakeFresh Seasonal Fruits & Fresh Fruit Salad

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

24

INTERNATIONAL BUFFET DINNER

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

SALADS Seafood SaladCobb SaladPasta Salad with Smoked ChickenPomelo SaladChicken Caesar Salad

SUSHIVariety of Sushi and Sashimi with Soy and Wasabi

HOT APPETIZER Fish CakeDeep Fried Spring RollGyoza Pork

SOUPTOM YUM GOONG - Thai Style Spicy and Sour Prawn SoupMushroom Cream Soup

SELECTION of BREADS, BUTTER and MAGARINE

LIVE STATIONSlow Roasted Braised Beef Phuket Fish CakeBBQ Chicken & Thai Spicy Papaya Salad

SEAFOOD, MEATS and VEGETABLES Steam Sea Bass with Soy SauceLamb Rogan JoshChicken Teriyaki with Bok Choy and Shitake MushroomsGreen Curry with Fish BallsSteamed Butter Vegetables Sautéed Garlic and Rosemary PotatoesSteamed Jasmine Rice

DESSERTMini Pavlova with Cream and Passion Fruit Banana and Walnut Loaf with Chocolate SauceMixed berry Crumble Italian Tiramisu Fresh Seasonal Fruits & Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

25

INTERNATIONAL BUFFET DINNER

RENAISSANCE RAW AND READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon WedgesDRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

APPETIZER AND SALADS Chick Pea SaladNicoise Salad Spicy Minted Chicken Salad, E-Sarn Northeastern StyleBBQ Pork Neck SaladRocket, Pine Nut and Shaved Parmesan Salad

HOT APPETIZER Deep Fried Chicken RollDeep Fried Vegetable Spring RollBBQ Pork Skewer

SOUPTOM KHA GAI - Chicken in Coconut Milk Soup with Galangal and LemongrassPotato and Leek Soup

SELECTION of BREADS, BUTTER and MAGARINE

SEAFOOD ON ICEOyster with Cocktail Sauce ,Lemon Wedges ,Tabasco, Mignonette Sauce

LIVE STATIONRoasted Leg of Lamb and Rosemary Gravy Roasted Chicken with Thai HerbsBaked Sea Bass Singapore stylePasta Station

SEAFOOD, MEATS and VEGETABLES Grilled Salmon Fillet with Olives Basil and Tomato Roasted Beef Sirloin with Grain Mustard Jus Oven Roasted Rosemary Garlic PotatoesStir Fried Pork with GingerGreen Thai Chicken Curry Fried Rice with Seafood and EggStir Fried Mixed Vegetable

DESSERTFruit and Almond Tarts Star Anise Poached Pineapple and White Chocolate Mousse Bread and Butter Pudding with Vanilla Custard Summer Berry Pudding Pecan Pie and Vanilla CreamFresh Seasonal Fruits & Fresh Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 1

26

BBQ BUFFET DINNER

RENAISSANCE RAW and READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

FRESH BREADS FROM THE BAKERY

APPETIZER and SALADS Grilled chicken Salad with Chili peatsPhuket Pineapple Salad with Dried ShrimpCous Cous SaladRocket and Parmesan Salad Potato Salad with Boiled Egg

HOT APPETIZER Sweet & Sour Crispy Thai NoodleDeep Fried Corn CakeShrimp Spring roll

LIVE COOKING SOM TUM Spicy Green Papaya Salad

CARVING LIVE STATIONCrispy Pork BellyBBQ Chicken Thai Style

SOUPPotato and Leek SoupTomato Cream Soup

SEAFOOD and MEATS Grilled Marinated Beef Thai styleBBQ Tandoori Chicken TikkaPhuket Prawn Kebabs Marinated with LemongrassGinger and Lime Sea Bass Wrapped in Banana Leaf Pork SkewerSoy and Coriander SquidLocal Northern SausagesChicken Satay with Peanut Sauce

SECRET SIDES Spicy Thai Seafood Sauce, Sweet Chili, Tomato Ketchup, Mustards, Red Wine Sauce, Garlic Butter, Peanut Sauce, Lemon Wedge

HOT DISHESPhad Thai Noodle with EggMassaman Curry with ChickenBBQ Corn on The CobStir Fried VegetablesFried Rice with SeafoodPotatoes Gratin

DESSERTBitter Chocolate Mousse Red Wine Poached Pears and Almond Crumbles Mars bar Cheese CakeMini Cup CakeFresh Seasonal Fruits Fresh Tropical Fruit Salad

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 2

27

BBQ BUFFET DINNER

RENAISSANCE RAW and READY SALAD BAR Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

FRESH BREADS FROM THE BAKERY

APPETIZER and SALADS Roasted Pumpkin SaladRenaissance-Style SlawGreek SaladPurple Eggplant Salad with ChickenThai Beef Salad

HOT APPETIZER Shrimp CakeQuesadillas RollGOONG SARONGChicken Satay with Peanut Sauce

LIVE COOKING Roasted Honey Ham Slow Cook Beef RibsThai Noodle Soup on the Boat

SOUPTom Yum GoongCream Corn Soup

SEAFOOD and MEATS Teriyaki Salmon Steaks Beef Kebabs skewerCoriander Rock LobsterHoney Pork SkewerPesto Chicken HipPhuket Prawn Seabass Wrapped with Banana LeafVegetable Skewers

SECRET SIDES Spicy Thai Seafood Sauce, Sweet Chili, Tomato Ketchup, Mustards, Red Wine Sauce, Garlic Butter, Peanut Sauce, Lemon Wedge

HOT DISHDSGreen Curry with ChickenBBQ Corn On The CobStir Fried Vegetables with Oyster SauceFried Rice with PineappleRoasted Potatoes with Bacon, Sour Cream and Chives

DESSERTCoconut Rice Pudding with Fresh Passion Fruit Almond and Pear Tart with Candied Orange RindVanilla Custard TartsChocolate BrowniesChocolate Mud CakeSeasonal Fresh Fruit

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

MENU 3

28

BBQ BUFFET DINNER

RENAISSANCE RAW and READY SALAD BAR Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges

DRESSINGS French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil

FRESH BREADS FROM THE BAKERY

APPETIZER and SALADS Prawn Mango SaladBeetroot Feta Cheese with Orange DressingCobb SaladPear, Rocket and Walnut Salad with Rosemary Honey DressingThai Style Andaman Rice Noodle and Seafood SaladPrawn Ceviche

HOT APPETIZER Arancini Beef CheeseDeep Fried CalamariDeep Fried Chicken Pandan Leaf

SUSHIVariety of Sushi and Sashimi with Soy and Wasabi

SEAFOOD ON ICEFresh Sea Prawns with Thai Seafood and Cocktail Sauce

SOUPPumpkin and Rosemary Soup Mushroom Cream Soup

LIVE COOKING Pasta StationRoasted Beef RumpRoasted Duck SEAFOOD and MEATS Grilled PrawnsSea Bass and Ginger Wrapped in Banana LeafMarinated Chili Lime Fresh Phuket Fish BBQ Squid Phuket Style Grilled Marinated Chicken HipRosemary Skewer Lamb Kebabs Rock LobsterSatay Pork, Beef and Chicken

SECRET SIDES Spicy Thai Seafood Sauce, Sweet Chili, Tomato Ketchup, Mustards, Red Wine Sauce, Garlic Butter, Peanut Sauce, Lemon Wedge

HOT DISHEDButtered Corn On The CobRoasted Potato with Garlic & RosemaryAsparagus, Green Beans and Almond ButterMassaman Curry with Chicken Steamed Rice

DESSERTChocolate Pierced BBQ Bananas Mini Apple Pies Pavlova with Cream and Tropical FruitsMacadamia Nut PieLamingtons with CreamPassion Fruit Yoghurt MousseLemon Poppy Seed Cake Fresh Seasonal Fruits

SCOOP AWAY ICE CREAM COUNTERMixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCEDStrawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

WESTERN ( MENU 1 )

29

RECEPTION COCKTAIL

Fish Finger

Mini BBQ Beef Skewer

Cherry Tomato, Olive and Feta Cheese Stick (V)

Chicken Satay with Peanut Sauce

Phad Thai Noodles Roll

Mini 4 Cheese Pizza with Rocket and Roasted Garlic Oil

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

WESTERN ( MENU 2 )

30

RECEPTION COCKTAIL

Melon Parma Ham

Mini Prawns Cocktail

Salt and Pepper Calamari and Lime Mayonnaise

Smoked Salmon and Cream Cheese Baby Bagel

Pork Sausage Wrap with Bacon

Deep Fried Vegetable Samosa (V)

Crispy Spiced Chicken Wings

Crispy Risotto Balls with Tomato Sauce (V)

Grilled Vegetable Panini (V)

Grilled Pork and Phuket Pineapple Kebabs

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

WESTERN ( MENU 3 )

31

RECEPTION COCKTAIL

Shrimps and Spicy Lemongrass Dressing

Deep Fried Crab Cake

Salmon & Sweet Mango Salsa

Chicken Quesadillas

Potato and Parmesan Croquettes (V)

Deep Fried Shrimp Spring Roll

4 Cheese Pizzas with Rocket and Roasted Garlic Oil (V)

BBQ Chicken Teriyaki Skewer

Thai Fruit Salad Skewer (V)

Mini Beef Burgers with Ketchup

Pork Gyoza

Hand Rolled Sushi

Fish Finger

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

INTERNATIONAL ( MENU 1 )

32

RECEPTION COCKTAIL

BBQ Chicken Kebab Indian Style

Grilled Beef Satay with Peanut Sauce

Thai Style Fish Cake with Sweet Vinegar and Cucumber

Deep Fried Corn Cake(V)

Caesar Salad with Crispy Bacon Warp

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

Vegetable Tempura (V)

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

INTERNATIONAL ( MENU 2 )

33

RECEPTION COCKTAIL

Thai Beef Salad

Crisp Prawn Fritter

Mini Open Sandwich with Tuna

Thai Style Fish Cakes with Sweet Vinegar and Cucumber

Crispy Shrimp Spring Rolls

Mini Chicken Sausage Roll

Chicken Satay with Peanut Sauce

Bruschetta (V)

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

Warm Polenta Cakes with Roasted Peppers and Basil (V)

R E N A I S S A N C E H O T E L S©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

INTERNATIONAL ( MENU 3 )

34

RECEPTION COCKTAIL

BBQ Prawn Skewer

Spicy Chicken Wing

Thai Beef Salad

Shrimp Dumpling Steamed with Ginger Soy Vinegar Dip

Fried Prawn in Crispy Noodles with Fresh Herbs and Wasabi Dip

Chicken Tenderloin Tandoori with Mango Chutney

Deep Fried Vegetable Gyoza (V)

Mini beef Burger

Shushi Roll (V)

Thai Style Fish Cakes with Sweet Vinegar and Cucumber

Grilled Chiang Mai Sausage

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc.

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