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BANQUET MENU
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BEVERAGES bar
wine
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
ENHANCERSDETAILS Food Facts
GUARANTEE
The guaranteed number of attendees at each catered function is required at least 7 business days prior to the function. You will be charged for the guaranteed guest count or the actual guest attendance, whichever is greater. If we are not advised of a guaranteed count, the tentative number of guests will become the guaranteed count.
BUFFETS
Banquet buffets offer a specific quantity of food. A 5% allowance in food preparation over the guaranteed number of attendees will be made on all buffets.
FOOD AND BEVERAGE
All onsite food and beverage arrangements will be made through the hotel. Only food and beverage purchased through the hotel may be served on hotel property.
Due to the nature of shipping food and beverage to an island resort, requests must be received 21 days prior. Any requests received after this time may incur a surcharge.
SERVICE CHARGE AND TAXES
All food and beverage prices are subject to an 18% service charge and 12% government tax.
A 19% service fee will apply to all audiovisual equipment rentals.
LABOR CHARGES AND RENTAL FEES Labor charges are applied for outdoor and off property events as follows:
Outdoor venues and restaurants at the resort: $15 per person (minimum $1,000)
Botanical Gardens: $75 per person (minimum $1,000 and maximum $4,000) plus rental fee of $8,000
PRICING
Prices shown throughout are in US dollars and per person except where explicitly stated.
AVERAGE BANQUET PRICES per person
Alcoholic beverages · · · $6 – $18 per beverage Continental breakfast · · · $30 – $48 Buffet breakfast · · · $39 – $55 Plated breakfast · · · $28 – $32 Brunch · · · $64 – $72 Coffee break · · · $18 – $34 Buffet luncheons · · · $40 – $78 Plated luncheons · · · $38 – $62 Wine selections · · · $45 + Sparkling wines and champagne · · · $80 + Hors d'oeuvres hot/cold (per piece) · · · $6 – $9 Stations · · · $32 – $65 Dinner buffet · · · $125 – $185 Plated dinner · · · $132 – $185
MISCELLANEOUS ADDITIONAL CHARGES
Cashier (4-hour maximum) · · · $200
Chef attendant · · · $200
Server · · · $150
Bartender (each) · · · $150
Security officer (per hour) · · · $50
Labour charge (added for attendance of less than 20 guests) · · · $75
Labour charge per person (applied for outdoor events at the resort ($1,000 minimum) · · · $15
MENU LEGEND
j gluten free e dairy free
Ü Chef attendant required
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
DETAILS Food Facts
1. ANNATTO: Ground from the seeds of a flowering tree, annatto (Bixa Orellana) is native to the West Indies and the Latin tropics. The seeds are steeped in oil and used in soups, stews, rice, etc. to give food an orangey-red color and wonderful flavor.
2. BREADFRUIT: Tree and fruit native to the Pacific Islands and Malaysia and brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
3. CALLALOO: The edible spinach-like leaves of the dasheen. It is also known to be the name of a soup or stew made of those leaves or other greens, okra, crabmeat and seasonings.
4. CHORIZO: Spanish chorizo is made from coarsely chopped Pork and Pork fat, seasoned with pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (mild), depending upon the type of paprika used. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients.
5. CHRISTOPHINE: Another term for the chayote fruit - the chayote fruit is used in mostly cooked forms. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crisp flavor. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of amino acids and vitamin C.
6. CHURRASCO: Skirt or flank steak, which is grilled or stewed with peppers & onions.
7. CONKIES: A sweet cornmeal based food item popular in the West Indies. The ingredients include cornmeal, coconut, sweet potato, and pumpkin, and the mixture is cooked by steaming in banana leaves.
8. DROPPERS: Another term for dumplings or spinners. In the West Indies, this name primarily refers to a small savory ball of dough which may be boiled alone, in soups or fried.
9. EMPANADAS: Empanadilla de carne/guava/mariscos/quesos – meat, fruit, seafood or cheese turnover usually called “empanadas” in Spanish-speaking countries.
10. GREEN PAWPAW: The green papaya fruit weighs an average of one to two pounds. It is pear-shaped with a true green peel and a pale translucent yellow-green flesh that bears a pocket of seeds in its central core. The flesh and the seeds are the edible part of the fruit. The flesh is similar in texture and consistency to that of a mango. It is semi-firm and succulent, easily pierced when ripe. The flesh's flavor is lean and subtly sweet. Its seeds are tart and peppery and can be ground and used as a pepper substitute.
11. JERK: Jerk is a Jamaican way of cooking in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jerk spice. Jerk seasoning is traditionally applied to Pork and Chicken, but modern recipes apply jerk seasoning to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt
12. MUTTON: The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
13. PINCHOS: Word used in Puerto Rico for kebab or meat on a stick. The most common meats used are chicken and pork.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
DETAILS Food Facts
14. PLANTAINS: Plantains or cooking bananas are occasional fare, whether cooked green, deep-fried, mashed as tostones or boiled and seasoned. They can be allowed to mature until they are spotted outside and golden inside and then deep-fried, baked or boiled.
15. RECAO: Strong flavored herb used in soups, stew, rice, family of the coriander.
16. ROTI: Is generally an Indian bread, made from stoneground wholemeal flour. The "roti wrap" is the commercialization of roti and curry as a fast-food item in the Caribbean. The wrap roti originated in southern Trinidad in the mid-1940s by Sackina Karamath who later founded Hummingbird Roti Shop in San Fernando, Trinidad, to make it easier and faster to eat the items, as the individuals' hands would not get as dirty. Throughout the Caribbean today, various wrapped "roti" are served, including Chicken, Conch, Beef, and Vegetable. Shrimp and Goat are also available. Because the roti acts as a wrap, numerous combinations can be made, but the most popular are curried items.
17. SALTFISH: Dried and salted cod or salt cod is cod, which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.
18. SOFRITO: A mixture of peppers, Green Cubanelle peppers, roasted red Cubanelle Pepper, cilantro, yellow Spanish onion, cilantro and garlic.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
DETAILS Food Facts
CONTACT US
Four Seasons Resort Nevis 869-469-1111
www.fourseasons.com/nevis
@FSNevis and @FourSeasonsResortNevis, and please use our hashtag #FSNevis to share your Nevis moments with us.
Follow us on
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
DETAILS Food Facts
BREAKFASTSDesigned for up to 2 hours service
CONTINENTAL BREAKFASTMinimum 10 guests
Nevis Sunrise · · · $30
Chilled local juices } seasonal selection | orange juice j
Local sliced seasonal fruits j
House baked croissants | Danish | muffins
Individual plain & flavored yogurts
Sweet butter | honey | local preserves
Freshly brewed regular & decaffeinated coffee | selection of teas
BUFFET BREAKFASTMinimum 25 guests
Charlestown Buffet · · · $39
Chilled juices } orange | cranberry | grapefruit
Fresh tropical fruits & berries
Individual plain & flavored yogurts | oatmeal | almond milk raisins | coconut
Assorted sliced breads & bagels for toasting with } butter | jam honey | plain & flavored cream cheese
Assorted fresh pastries } Danish | muffins | croissants
Assortment of cereals | dried fruits | bircher muesli with } whole | low fat | skim milk
Freshly brewed regular & decaffeinated coffee selection of teas
Hot buffet items Scrambled eggs | cheddar | chives j
choice of two } country style pork sausage j | apple wood smoked bacon j | jerk chicken hash | grilled Virginia ham j
choice of one } Belgian waffles | maple syrup | silver dollar pancakes | caramelized banana | chocolate sauce | cinnamon & raisin French toast | macerated berries
choice of one } caramelized plantains j | roasted red bliss potatoes j | Johnny cakes | jerk maple spiced sweet potatoes j
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BREAKFAST ENHANCEMENTS
Yogurt | plain | Greek | coconut homemade granola | honey · · · $9
Homemade breakfast breads banana | monkey bread | coconut cake · · · $6
Muesli & more coconut muesli | Bircher muesli | Caribbean muesli assorted dried fruit toppings · · · $7
Fresh New York bagels plain | sesame | wheat | everything regular cream cheese | mango | local chive · · · $8
Acacia wood smoked salmon cream cheese | condiments | bagel chips · · · $15
Steel cut oatmeal brown sugar | golden raisins | cinnamon | toasted coconut · · · $9
Charcuterie sliced cured meats | marinated olives | baguette · · · $11
Assorted mini quiches · · · $6
Egg white frittata tomato | peppers | basil | parmesan · · · $7
Buttermilk pancakes maple syrup | chocolate sauce | toasted coconut whipped butter | whipped cream · · · $10
Belgium waffle rum glazed bananas | whipped cream | maple syrup chocolate & caramel syrup · · · $12
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BREAKFAST ACTION STATIONSMinimum 25 guests
Ü Chef attendant required · · · $200 per attendant
Coconut Station Ü j · · · $10
Local green coconuts cut to order
Chef attendant required per 40 guests
Smoothie Bar Ü j · · · $10
Mix, match & create your own smoothie Assortment of seasonal fruits | vegetables | berries
Chef attendant required per 30 guests
Griddle Ü · · · $14
Pancakes & waffles | whipped cream | chocolate chips blueberries | maple syrup | whipped butter
Chef attendant required per 60 guests
Eggs & MoreÜ j · · · $15
Local farm raised cracked eggs egg whites | egg beaters
Omelet ingredients } sliced mushrooms tomatoes | sweet onions sweet bell peppers | scallions | spinach | jalapenos | bacon pork sausage | chicken sausage ham | shrimp | Caribbean spiny tail lobster | shredded cheddar | feta | Swiss | mozzarella cheese
Chef attendant required per 75 guests
Egg Rotis Ü j · · · $13
Scrambled egg whites | farm cracked eggs | egg beaters
Jerk spiced chicken | shrimp | diced Caribbean lobster | chorizo black beans | mozzarella | pepper jack cheese | cheddar | sour cream | salsa avocado spread
Chef attendant required per 50 guests
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BOXED BREAKFASTS ON THE GO48 hours notice required
All boxed breakfasts are packaged with appropriate condiments and utensils. Recommended options for deep sea fishing trips
The Early Birdie · · · $35
Local, seasonal fruit salad
Bagel & cream cheese or homemade muffin of the day
Yogurt parfait | granola | fruit | honey
Ham & cheese croissant
Apple or orange juice
PLATED BREAKFAST
A Business Affair · · · $40
Freshly squeezed orange juice and local seasonal fruit juice
Yogurt parfait | toasted coconut granola seasonal berries honey
Farm raised scrambled eggs | roasted red pepper coulis
Eggs benedict | grilled ham | hollandaise · · · add $5 per person
Chef ’s choice of potato
Applewood bacon
Grilled tomato
Freshly baked muffin of the day sweet buttermilk
Freshly brewed regular & decaffeinated coffee | selection of teas
Two · · · $8
Egg salad | applewood smoked bacon cucumber | greens sun dried tomato wrap
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BRUNCHMinimum 25 guests
Alexander Hamilton · · · $80
Selection of chilled juices
Sliced | whole seasonal tropical fresh fruits & berries
Assorted freshly baked pastries } Danish | muffins | croissants
Assorted breads | bagels for toasting | plain & flavored cream cheese
Selection of dry cereals | whole | low fat | skim milk
Assorted individual flavored yogurts
Salads Seasonal mixed greens | choice of Caribbean dressings
Egg chorizo corn | sweet potato
Caribbean potato chives and bacon salad
Hot buffet items Scrambled eggs | fine herbs
Maple glazed chicken breast | crispy breadfruit | kale
Spinach and Ricotta Ravioli | tomato | basil | shaved Parmesan
Jerk glazed short ribs | green banana rosti
Coconut & banana French toast | whipped cream jerk-infused maple syrup
Seafood frittata | lobster | spinach | butternut squash
Sushi display Fresh sushi | assorted maki rolls | pickled ginger | wasabi soy sauce | seaweed salad | steamed edamame | red sea salt
Desserts Pastry Chef ’s selection of miniature desserts
Freshly brewed regular & decaffeinated coffee | selection of teas
Champagne available at an additional charge
Nisbet · · · $85
Selection of chilled juices
Sliced | whole seasonal tropical fresh fruits & berries
Assorted freshly baked items } Danish | muffins croissants
Assorted breads | bagels for toasting | plain & flavored cream cheese
Selection of dry cereals | whole | low fat | skim milk
Assorted individual flavored yogurts
Salads Hydroponic mixed greens | choice of Caribbean dressings j
Caesar salad | parmesan cheese | white anchovies
Local pumpkin & green banana salad | toasted pine nuts goat cheese | pumpkin seed vinaigrette j
Soup Seafood chowder
Hot buffet items Eggs Benedict | sweet potato hash | braised short ribs chipotle hollandaise
Smoked salmon waffle | tomato | basil | crème fraiche
Medallion of tenderloin | pumpkin | golden raisins | leeks rum sauce
Herb marinated chicken breast | fried fungi | kale | ancho salsa
Silver dollar pancakes | banana & chocolate sauce
Desserts Pastry Chef ’s selections of miniature desserts
Freshly brewed regular & decaffeinated coffee | selection of teas
Champagne available at an additional charge
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BRUNCH ENHANCEMENTSMinimum of 25 guests
Ü Chef attendant required · · · $200 per attendant
Roasted tenderloin of beef Ü · · · $24 Béarnaise | creamed horseradish | French baguette
Jerk roasted whole pork loin Ü · · · $16 Tamarind jus | mango chutney | cheddar biscuits
Cajun blackened side of salmon Ü j · · · $14 Tropical fruit salsa
Caribbean roti station Ü · · · $16 Vegetable | chicken | shrimp curry wrapped in roti shells steamed coconut rice | mango chutney | spiced yogurt sauce
Display of garden vegetables & olives j · · · $10 Assorted Caribbean dipping sauces
Seafood over ice j · · · $22 Cracked crab claws | iced jumbo shrimp | oysters on half shell with condiments
Omelet station Ü j · · · $14 Mushrooms | tomatoes | red onions | sweet bell peppers bacon bits | ham | smoked salmon | shredded cheddar Swiss cheese
Sushi heaven · · · $24 Fresh sushi | assorted maki rolls | pickled ginger | wasabi | soy sauce | seaweed salad |steamed edamame | red sea salt
Stazione di pasta Ü · · · $22 Orecchiette pasta | pumpkin | mushroom | spinach green banana | curry pesto
Penne pasta | sundried tomatoes | olives | sweet potato broccolini | basil | lemon EVOO
Bloody Mary | mimosa | bellini · · · $16
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
COFFEE BREAKS
Ü Chef attendant required · · · $200 per attendant
Cookies & Milk · · · $18
Freshly baked warm jumbo cookies
Whole | low fat | skim milk served with } chocolate | strawberry vanilla syrups
Freshly brewed regular & decaffeinated coffee | selection of teas
Trail Mix j · · · $20
Build your own trail mix break with } Salted peanuts | roasted almonds sunflower seeds | spiced pecans | granola golden raisins | dried cranberries dried cherries | banana chips | wasabi peas | dried apricots | cashews | salted pistachios | toasted coconut shavings
Freshly brewed regular & decaffeinated coffee | selection of teas
Southern Belle Ü e · · · $26
Carved prosciutto
Honey bourbon glazed biscuits and an assortment of flavored honeys
Freshly brewed regular & decaffeinated coffee | selection of teas
Cricketers Afternoon Tea Break · · · $26
Curried organic chicken | banana bread mango chutney
Herb roast beef | brie cheese horseradish cream
Shrimp salad | tarragon profiterole
Local cucumber | Dijon cream cheese
Cinnamon raisin scones | jam
Pineapple & mango Jammie Dodgers
Lemon cake
Freshly brewed regular & decaffeinated coffee | selection of teas
The Citrus Break · · · $28
Homemade lemonade | fresh mint
Grapefruit & yogurt gratin
Exotic fruit salad filled coconuts
Mango smoothie shots
Lemon-ginger pineapple bread
Orange honey tea cakes
Mini lemon meringue | key lime tarts
Citrus infused waters | iced teas
Freshly brewed regular & decaffeinated coffee | selection of teas
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
COFFEE BREAKS . . . continued
Ü Chef attendant required · · · $200 per attendant
The Natural Break Ü · · · $32
Selection of 3 freshly pressed to order exotic juices
Homemade granola bars
Individual yogurt parfaits | mini fruit kebabs
High-fiber muffins | fresh fruit compote
Assortment of dried fruits
Freshly brewed regular & decaffeinated coffee | selection of teas
Cappuccino Break Ü · · · $30
Anise biscotti
Chocolate goat cheese bites
Cinnamon churros
Marble coffee cake
Freshly brewed cappuccino
Espresso coffee
Flavored iced teas
Iced coffee
Mineral waters
barista attendant @ $150 each
Coffee | Tea Refills · · · $85 per gallon
Estimated 20 cups per gallon
BEVERAGE ENHANCEMENTS
Freshly brewed iced tea or chilled lemonade · · · $6 per guest
Fresh fruit juices } orange | grapefruit cranberry | apple · · · $7 per guest
Chilled Nevisian style fruit punch · · · $7 per guest
Assorted regular | diet sodas · · · $6 each
Sparkling | still bottled waters · · · $5 each
Premium sparkling | still bottled waters · · · $8 each
Caribbean-inspired fresh fruit smoothies · · · $10 per guest
Refreshing fruit infused waters · · · $4 per guest
Fresh Nevisian green coconuts on ice · · · $9 per guest Ü
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
HOSPITALITY
Estimated 10 guests served per platter or bowl
Assorted freshly baked breakfast pastries } Danish | muffins croissants · · · $36 per dozen
Selection of freshly baked cookies · · · $36 per dozen
Bagels | regular & flavored cream cheeses · · · $48 per dozen
Sliced tropical fruit display j · · · $50 per platter
Assortment of whole fresh fruit · · · $3 per piece
Jumbo tropical fruit skewers | coconut yogurt sauce j · · · $40 per platter
Garden vegetables | Caribbean inspired dips j · · · $50 per platter
Pretzels | potato chips | popcorn · · · $4 each
Tri-colored tortilla chips | salsa & guacamole · · · $28 per bowl
Homemade granola bars · · · $7 each
Cinnamon raisin buns · · · $36 per dozen
Freshly popped corn kernels | melted butter | sea salt · · · $6 per bag
Cheese display | chutneys | dried fruit & sliced French baguette · · · $65 per platter
Island chips | trio of sauces j · · · $32 per bowl
Assorted sandwiches & wraps · · · $72 per dozen
Mixed nuts · · · $24 per bowl
Individual yogurt · · · $6 each
Hagen Dazs bars · · · $8 each
Brownies & blondies · · · $36 per dozen
Coconut macaroons · · · $36 per dozen
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
MORNING continental
buffet breakfast brunch breaks
hospitality
BUFFET LUNCHMinimum 25 guests
The Lonely Tunnel Deli · · · $44
Salads Caribbean jerk chicken pasta salad
Hawaiian seafood salad | pineapple cherry tomatoes | green beans boiled eggs j
Artisan lettuce | tomato | goat cheese shaved beets | spiced pecans white balsamic dressing j
Deli Selections Selection of lunch meats & cheeses to include } jerk rubbed roast beef pineapple & honey glazed ham roasted turkey j
Sliced sharp cheddar | Swiss brie cheese j
Accompaniments Sliced tomatoes | red onion | dill pickles lettuce | mustard & mayonnaise
Assortment of sliced bread| baguettes
Desserts Caramelized lemon tartlet
Toasted coconut loaf cake
Chocolate brownies
Sliced fruits
The New Castle Deli · · · $54
Salads Roasted breadfruit | green papaya red peppers | cilantro-lime dressing j e
Sweet potato & pumpkin | arugula pepitas | pecorino cheese sherry vinaigrettej
Caesar salad | shaved parmesan | johnny cake croutons | traditional dressing
Grilled vegetable | kalamata olives feta cheese | pesto dressing j
Deli Sandwich Selections Grilled dorado wrap | lettuce | tomato pickled cucumber | chipotle mayonnaise
Curried egg salad | pickles onions tomato | lettuce | brioche bun
Grilled vegetable | sun dried tomato arugula | sumac yogurt Parmesan cheese |focaccia bread
Pulled pork sandwich | cabbage slaw Swiss cheese | pickles | French baguette
Desserts Raspberry & vanilla crème brulee
Brownies & blondies
Banana tartlet | vanilla ice cream
Sliced fruits
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
BUFFET LUNCH . . . continued
Gallows Gourmet Delight · · · $62
Soup Fire roasted tomato & chipotle gazpacho
Salads j Curried potato salad | cashews | raisins green onion | celery
Jerk chicken | chick peas | plantain asparagus | red peppers | spiced ranch dressing
Baby artichoke | arugula | red onion cherry tomato | walnuts | lemon vinaigrette
Hearts of palm | grilled pineapple mango cucumber salad | bell peppers onion | chive vinaigrette
Gourmet Sandwiches Caribbean shrimp | avocado | cilantro mango | cilantro-lime aioli | piquillo peppers
New England lobster roll
Chicken salad | celery | walnuts | apple artisan lettuce | panini bread
Sliced brie cheese | roasted beets spinach & apple chutney | walnut bread
Cuban sandwich | jerk roasted pork sliced turkey | Swiss cheese sliced pickles | chipotle mayonnaise ciabatta bread
Desserts Chocolate orange tartlet
Pistachio crème brulée
Maple pecan pies
Sliced fruits
The Cades Bay Buffet · · · $66
Soup Melon soup | sherry salsa
House-made rolls | butter
Salads Hearts of romaine | Cajun croutons whole grain mustard dressing
Tomato | roasted pineapple & avocado onion | cilantro | citrus vinaigrette j e
Roasted beets | spiced pecans shaved beets| grapefruit | white balsamic vinaigrette j e
Grilled asparagus | jumbo shrimp kalamata olives j e
Hot Buffet Items Seared Mahi Mahi | sautéed green beans fennel | butternut | tropical fruit salsa
Grilled flank steak | fried yucca | plantain chimichurri | ancho salsa
Ginger tamarind-glazed chicken steamed basmati rice | bok choy e
Breadfruit pie
Desserts Mango & mint panna cotta
Citrus pineapple bread | berries tossed in limoncello
Raspberry & vanilla crème brulée
Sliced fruits
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
BUFFET LUNCH . . . continued
Nevisian Backyard BBQ · · · $74
Soups
Pepperpot soup
Salads j Cades Bay tomato salad | carrots | fennel | crumbled goat cheese | sherry vinaigrette
Sweet potato salad | bell peppers | onions | parsley | plantain | passion fruit dressing
Nevisian greens | tomato | cucumber | carrots | roasted pumpkin | papaya dressing e
Hot Entrees Grilled marinated Nevisian chicken breast | callaloo | creole sauce
Grilled Jamaican jerk seasoned pork | pineapple & mango salsa j e
Herb marinated catch of the day | tamarind glaze j e
Calypso rice e
Local vegetables| pumpkin| christophene | carrots j
Desserts Nevisian rum cake
Mango cheesecake
Tropical fruit tart
Sliced fruits
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
BUFFET LUNCH . . . continued
Pinney’s Beach BBQ Ü · · · $80
Salads Fingerling potato salad | bacon | leeks | radish | cucumber | mustard vinaigrette j e
Baby spinach | sun-dried tomatoes | cashew nuts | red onion papaya seed dressing j e
Watermelon | heirloom tomato | mint | white balsamic vinaigrette
Green papaya & raisin cabbage coleslaw j
From the Grill Catch of the day | creole peppers & onion slaw j e
Mango BBQ chicken leg quarters j e
Beef burgers | brioche buns e
All beef hot dogs
BBQ pork ribs | pink guava bbq sauce j e
Assortment of cheese | sliced red onions | pickles | sauces | vegetable chips
Sides j Baked potatoes | herb sour cream | bacon | chives
Lime corn on a stick | ricotta salata
Manza’s grilled vegetable skewers | curry yogurt
Desserts Mini pecan pies
Passion fruit crème brulee
Nevisian fruit cake
Pineapple upside down cake
Enhancements Herb marinated spiny tail lobster · · · $28
Certified Angus striploin steak · · · $22
Jerk & citrus grilled salmon · · · $18
Rum glazed shrimp · · · $16
Herb butter local pot fish en papillote · · · $14
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
THREE COURSE PLATED LUNCH OPTIONSChoice of soup or salad, entrée selection, rolls & butter, dessert selection, coffee & tea Minimum 10 Guests
Soups | Salads select one
Nevisian conch chowder | droppers
Pumpkin soup | pepitas | herb cream | toasted coconut curls
Carrot veloute | orange yogurt | candied pistachio
White bean & chorizo ribollita
Shrimp cocktail | passion fruit | mango | cilantro
Butternut squash | pickled cranberry | red onion toasted pumpkin seeds | champagne vinaigrette
Baby head lettuce | bahri dates | blue cheese | apples white wine vinaigrette
EntreesJerk chicken cobb salad with greens | chick peas | corn blue lake green beans | egg | avocado | blue cheese crumbles tomato | bacon bits | creamy creole dressing · · · $48
Caesar salad | parmesan cheese | croutons caesar dressing · · · $32 additional cost for chicken · · · $4 | lobster · · · $8 | shrimp · · · $6
Seared Mahi Mahi | lobster sauce | squash | zucchini | apples hazelnut celery root salad · · · $56
Blackened free range chicken breast | cheddar polenta braising greens | natural jus · · · $48
Pineapple rum marinated pork chop | smoked pumpkin broccolini | ancho salsa · · · $56
Shrimps brochette | lime & coconut sauce | soba noodles spinach· · · $54
Grilled New York steak | local rosemary wedged potatoes blue cheese & horseradish crème fraiche | fried shallots arugula salad · · · $62
DessertsBaked lemon flan | honey meringue | mango coulis raspberry sorbet
Warm mixed berry friand | white raspberry paint vanilla ice cream
Mango panna cotta | mixed tropical fruit chutney yogurt sorbet
Apple cinnamon cake | spiced poire williams crème caramelized walnuts
New York cheesecake with sour cream coffee glaze caramelized pineapple compote | rum raisin ice cream
Chilled vanilla sambuca infused tropical fruit salad passion fruit sorbet | cinnamon tuille
Chef ’s choice of ice cream and sorbets | cinnamon tuille
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
BOX LUNCH Make it a sandwich or wrapBoxed lunches are packaged with appropriate condiments and utensils
Jerk chicken | bibb lettuce | tomato | cucumber sourdough bread · · · $36
Grilled vegetables | brie | red pepper hummus | herb focaccia · · · $34
Turkey club | crisp bacon | pepper jack cheese | sofrito mayonnaise · · · $36
Curried organic chicken salad | banana bread | mango chutney · · · $36
Garlic roasted beef | horseradish cream | brie cheese | arugula whole wheat panini · · · $38
Sandwiches and wraps are accompanied by one each of the following} Potato chips
Chef ’s selection of pasta or vegetable salad
Whole fresh fruit
Fresh baked cookie or brownie
Choice of one soft drink or bottled water
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
CATAMARAN SAIL
Full and half day sails aboard large catamarans make for popular daytime excursions — with sails including stops for snorkeling at remote locations such as White House Bay, Ballast Bay or Shitten Bay.
Daytime cruises can be enhanced with canapés passed onboard, or with a delicious beach luncheon catered by Four Seasons Resort Nevis. Unlimited beverages are included.
Tents, lounge chairs, umbrellas, water sports activities, enhanced beverage service and a disc jockey or calypso band may also be arranged through your conference services manager.
CATAMARAN SAIL WITH PRIVATE BEACH BBQMinimum 25 guests
Pinney’s Beach BBQ lunch buffet menu on page 17 is recommended for this sail ($80 per person). Menu selection will be priced in addition to the sail pricing listed below.
Catamaran Sail 4 – 6 hour sail · · · $125 per guest Includes a selection of rum, beer and soda
Sailing ExtrasAdditional beverages · · · on consumption
Ü Chef attendant · · · $200 each
Bartender provided by Four Seasons Resort Nevis · · · $150
Off-site catering fee · · · $3,000
Rental & beach clean up fee · · · $3,000
Traditional 20' x 20' tents · · · $500 each
Traditional 30' x 30' tents · · · $1,000 each
Lounge chairs · · · $15 each
Beach umbrellas · · · $15 each
Volleyball net rental · · · $250
Disc jockey · · · $500 per hour
Watersports equipment · · · pricing upon request
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
CATAMARAN SAIL WITH LUNCH ONBOARD Minimum 25 guests Maximum of 30-60 guests depending on vessel
Onboard Menu · · · $80
Assorted deli sandwiches vegetable chips
Caribbean shrimp cocktail | passion fruit mango | jalapeno
Rice paper rolls | Caribbean spiny lobster green mango & papaya | sweet chili dip
Rainbow potato salad | chive mustard seed vinaigrette
Spiced beef salad | crispy shallots sumac aioli | tomato | cucumber spring onions
Grilled Wahoo | shaved kohlrabi pineapple | carrot | green mango slaw
Tropical fruit platter
Assorted cookies & brownies
Catamaran lunch is an optional add-on to the Catamaran Sail outlined below.
Catamaran Sail 4 – 6 hour sail · · · $125 per guest Includes a selection of rum, beer and soda
Sailing ExtrasAdditional beverages · · · on consumption
Ü Chef attendant · · · $200 each
SUNSET CATAMARAN SAIL
Sail along the coast of Nevis and watch the sun set over the Caribbean Sea. See native pelicans dive for mullets and flying fish, feel twilight’s cool breeze and sip cold drinks from the open bar onboard while enjoying island nibbles prepared by our Chef.
Live music such as a steel pan duo may be arranged upon request. The sail is a perfect start to dinner at leisure in one of our on-site restaurants or a private group beach dinner arranged with your conference services manager.
Sunset Sail Hors d’oeuvres· · · $6 each Herb goat cheese stuffed cherry tomato pesto pipette
Pesto marinated bocconcini cherry tomato skewer
Cured salmon on cucumber
· · · $7 each Watermelon cubes | goat cheese balsamic pipette
Mild jerk chicken pico de gallo
Proscuitto ham | tomato-melon crostini
West Indian curry chicken salad grilled banana bread
· · · $8 each Curried prawn salad | pineapple black sesame seeds
Lobster medallion | asparagus & mango on brioche
Smoked duck | pickled green papaya on crostini
California rolls
Minimum 25 pieces per selection. Catamaran hors d’oeuvres are an optional add-on to the Catamaran Sail outlined below.
Sunset Sail
1-hour sail · · · $80 per person 2-hour sail · · · $90 per person Includes a selection of rum, beer and soda
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
AFTERNOON buffet lunch plated lunch box lunch
catamaran sail
HORS D’OEUVRESHors d'oeuvres are priced per piece. Minimum of 24 pieces for each selection
Cold
Lobster medallion | asparagus & mango on brioche · · · $8
Lobster roll | chervil · · · $8
California rolls · · · $8
Pinney’s Beach conch ceviche shooter · · · $7.5
Duck taco | chipotle aioli | cabbage and radish slaw · · · $7
Beet tartare | goat cheese mousse | pistachio | chives · · · $7
Potato crème fraiche salad | grilled crostini prosciutto · · · $6
Anchovy sticks | piquillo tapenade · · · $6
Tuna tornado | frisee | smoked trout roe | roasted pineapple · · · $8
Vietnamese shrimp spring roll | mango vinaigrette · · · $8
Curried prawn salad | pineapple | black sesame seeds j · · · $8
Deviled organic farm eggs | spiny lobster | caviar | watercress j · · · $9
Smoked salmon rose | spiced mascarpone | pickled shallots | focaccia · · · $8
Sesame waffles | smoked salmon | nori butter | scallions · · · $7
Eggplant | tomato jam | pickled zucchini | crostini · · · $6.
Peppered tuna loin | mini caponata | saffron mayonnaise · · · $8
Watermelon cubes | mint | togarashi spice j · · · $7
Tuna taco | cucumber | wasabi mayo | sesame seeds | scallion | fried nori · · · $9
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
HORS D’OEUVRES . . . continued
HotSpiny lobster hushpuppies | calypso hot sauce · · · $9
Spiced beef empanadas | calypso dip · · · $7
Hanger steak | plantain | salsa verde j · · · $8
Coconut crusted shrimp skewers | passion fruit dip j · · · $8
Jerk chicken satay | mole sauce j · · · $8
Chipotle chicken quesadilla | tomatillo salsa | sour cream j · · · $8
Saffron paella risotto balls · · · $8
Vegetable curry samosa | cilantro & cucumber yogurt · · · $7
Spanikopita of spinach & feta cheese · · · $6
Conch fritters | scotch bonnet sauce · · · $8
Mini crab cakes | cilantro lemon aioli · · · $8
Carib beer battered Mahi Mahi bites | pickled bell peppers | cajun tartar sauce · · · $8
Vegetable spring roll · · · $7
Mini shrimp toast · · · $8
Pulled pork sliders | jalapeno corn bread | cabbage slaw · · · $8
Zucchini fritters | cilantro & lime · · · $6
Mac & cheese tots | truffle pecorino · · · $6
Grilled ham & cheese bocadillos | fried okra · · · $7
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
RECEPTION STATIONS & BUFFET ENHANCEMENTSMinimum 25 guests
Caribbean Seafood Festival · · · $65
Cracked crab claws | oysters on the half shell | mignonette | Caribbean cocktail sauce
Caribbean seafood ceviche shooters
Caribbean Roti Station Ü · · · $46
Chicken | seafood | vegetable curry handmade roti shells | mango chutney spiced yogurt j
Steamed coconut rice & red peas
Breadfruit salad | red peppers | cilantro green pawpaw | lemon vinaigrette j
Plantain | breadfruit | kohlrabi bell pepper salad
Sushi Station Ü · · · $58
Chef ’s assortment of maki rolls, sushi sashimi | pickled ginger | wasabi soy sauce
Nevisian Sliders Station · · · $42
Lamb | pork | chicken | beef | veggie array of sauces | assortment of cheeses plain or sesame brioche slider buns
Nevisian Small Bites Station
· · · $40
Lamb | pork | chicken | beef Mussels | clams | oysters | jumbo shrimp Assortment of sauces
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
RECEPTION STATIONS & BUFFET ENHANCEMENTS . . . continued
Pasta Station Ü · · · $40
Penne pasta | fettuccine five cheese tortellini
Sauces } marinara | Alfredo sauce olive oil & basil pesto
Accompaniments } cherry tomatoes baby spinach | green peas | olives fresh basil | roasted garlic local vegetables | toasted pine nuts chicken | shrimp | shaved Parmesan
Farmer Market Display · · · $34
Individually inspired Caribbean vegetables antipasto | bread sticks
Artisan Cheese Board · · · $46
Aged gouda | Parmigiano Reggiano Spanish manchego | Maytag blue Saint André triple cream | fig jam lavender honey
Dates | grapes | spicy almonds
Raisin walnut bread & crackers
Salad Bar Ü · · · $32 Romaine heart lettuce | mixed greens baby spinach seasoned to order
Dressings } ranch | caesar | French balsamic vinaigrette
Toppings } cherry tomatoes | mushrooms roasted corn | olives | avocado |cucumber carrots | shredded cheese & croutons
add jerk grilled chicken · · · $38
add grilled shrimp · · · $46
Paella Ü · · · $42
Jumbo shrimp | clams | octopus | mussels chicken | chorizo | arborio grain rice
French loaf croutons
Crab Catcher Ü · · · $38
Lump crab cake, pan seared to order and accompanied by papaya cilantro salsa green mango slaw | mango aioli chipotle mayonnaise
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
THE BUTCHER’S BLOCK
The finest meats and fish carved to order by uniformed Chefs. Butcher’s block stations presented with Chef ’s choice bread selections
Jerk Pork Loin Ü · · · $240 each serves approximately 20 guests
Spicy pineapple chutney | rum jus
Herb Roasted Turkey j Ü · · · $265 each serves approximately 20 guests
Cranberry & mango chutney | giblet gravy
Salt Crusted Salmon Ü · · · $280 each serves approximately 20 guests
Fennel kohlrabi | citrus slaw
Whole Caribbean Catch Ü · · · $270 each based on availability
Fruit salsas | fresh lemon
Cumin & Chili Crusted Leg of Lamb Ü · · · $180 each serves approximately 12 guests
Garlic aioli | ancho salsa
Roasted Tenderloin of Beef Ü· · · $280 each serves approximately 12 guests
Assorted mustards | béarnaise | creamed horseradish | French baguette
Rosemary Scented Striploin …$240 each
serves approximately 12 guests
Assorted mustards | béarnaise | creamed horseradish | French baguette
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
BUFFET DINNERS
Welcome to Nevis · · · $135
Soup West Indian chicken soup | coconut dumplings
Salads Island baby greens | assorted Caribbean dressings j
Cod fish | cucumber & hearts of palm | lemon basil oil j
Black bean | corn & rice salad j
Grilled bananas | curry coconut dressing j
Hot Buffet Items Grilled Mahi Mahi | peas & rice | passion fruit butter sauce
Jerk marinated chicken breast | grilled vegetables | pineapple red onions | scallions j
Jumbo conch fritters | Cajun remoulade & lime sour cream
West Indian style curried mutton | boiled yucca root breadfruit
Macaroni & cheese pie
Roasted squash | breadfruit | plantain | callaloo gratin
Carving Station Ü Jerk roasted suckling pig | apple ginger gastrique
Candied sweet potatoes j
Dessert Station Banana chocolate bread pudding | guava sauce
Malibu lemon coconut cake | toasted meringue
Passion fruit tart | vanilla cream
Nevisian dense chocolate fudge cake | tropical fruit salsa
Sliced fruits
Minimum of 25 guests
Born in the U.S.A · · · $145
Soup Potato soup | cheddar cheese & bacon j
Salads Certified Angus Beef steak tip | spinach salad | peppers onions j
Blackened chicken strips | chopped garden salad j
Artichoke & spinach dip | pita chips | tortilla crisps
Creamy coleslaw salad j
From the Grill Ü All beef kosher hot dogs j
Sirloin burgers j
Traditional barbecued baby back ribs j
Lettuce | tomatoes | pickles | relish | ketchup | mustard mayonnaise | selection of cheeses j
Hot Buffet Items Buffalo chicken wings | blue cheese dip | hot sauce j
Homemade chili con carne | nachos | garnishes
Pan seared red snapper | couscous peppers & onions · · · $180 each
Bourbon and molasses pork loin | rosemary roasted squash j
“As you like it” Baked Potato Station j Sour cream | bacon bits | cheddar cheese | green onion grilled corn | grilled chicken | lump crabmeat
Desserts New York cheesecake
Chocolate peanut butter tart
Bourbon chocolate pecan tarts
Home baked cookies & brownies
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
BUFFET DINNERS . . . continued
Windward Ways · · · $165
Soups Island-spiced pumpkin & sweet potato soup
Curry yogurt | pepitas
Salads Chunky curry chicken salad | apples | grapes chopped walnuts | celery j
Mixed bean & chorizo salad | chili | vinaigrette j
Tamarind scented beef salad | green papaya | green mango scallions | cilantro | crispy shallots
Nevisian greens | tomato | cucumber | carrots | roasted pumpkin seed dressing
Freshly baked rolls | sweet butter
From the Stove Ü Chicken | seafood | vegetable curry wrapped in handmade roti shells
Mango chutney | spiced yogurt
Hot Buffet Items Seared pork loin | mango BBQ sauce
Broiled Mahi filet | creamy cannellini beans | red onion risotto peach chutney j
Coconut ginger & lemon grass marinated jumbo shrimp skewers j
Roasted ground provisions j
Desserts Banana cheesecake
Vanilla crème brulée
Cinnamon rice pudding
Coffee rum cake
Sliced tropical fruits
Seafood Under the Stars · · · $195
Soup Lobster popcorn bisque j
Seafood Over Ice 4 pieces total per person j Iced jumbo shrimp | crab claws | oysters | traditional condiments
Salads Char-grilled octopus salad | black eye peas | egg preserved lemon dressing j
Caribbean spiny tail lobster cocktail | avocado | tomato passion fruit | mango j
Mixed field greens | curried crab | citrus dressing
Couscous | tomatoes | cauliflower | parsley | lemon & extra virgin olive oil
Freshly baked rolls | sweet butter
From the Grill Ü Grilled Caribbean lobster tail | jerk seasoned clarified butter j
Grilled petite medallions of beef | madeira jus j
Hot Buffet Items Grilled shrimp & mussels | fennel | broccolini tropical fruit salsa j
Pan seared red snapper | marinated tomatoes | lemon butter j
Cajun chicken breast | garlic mashed potatoes & pineapple j
Lobster mac n cheese pie | fine herbs
Lobster roti | coconut rice
Desserts Banana crème bruleeAlmond pear tartIndividual lemon meringue pieSelection of rum cakesSliced tropical fruits
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
BUFFET DINNERS . . . continued
Taste of Four Seasons · · · $175
Cabana Island salad | toasted coconut | green banana | pineapple spiced coconut | papaya seed vinaigrette
Pork belly sliders | guava BBQ | citrus slaw
Smoked wings | cucumber yogurt | piri piri sauce
Mango Banana leaf Mahi | coconut lemon grass sauce | crispy polenta fried onions
Seasoned rice cakes | garlic spinach aioli | piquillo peppers
Pumpkin salad | smoked yogurt | chili | cilantro | arugula
Coral Grill Oyster bar | mignonette and cocktail sauce
Chipotle creamed corn | bacon
Carved prime rib | coral grill signature rub | peppercorn sauce
Ocean Terrace Tomato salad | fresh mozzarella | basil | balsamic
Grouper cheeks | polenta | puttanesca sauce
Ocean terrace meatballs | grilled ciabatta | ricotta cheese
Kastawey Tuna tacos | soy | wasabi | wonton
Spicy tuna roll
Asian cabbage chopped salad | local vegetables peanut soy dressing
Desserts Strawberry panna cottaVelvety affair | red velvet cake | vanilla cream Suzette's aged rum chocolate cakeLocal lime tart | toasted meringue
Postcard to the Caribbean · · · $160
St. Kitts-Nevis – Market Theme Mahi Mahi baked in banana leaf with creole sauce
Charred green beans with local passion fruit aioli
Jerk-spiced chicken with Nevis mango sauce
Puerto Rico – Spanish Theme Spanish paella with chicken, fish, mussels, clams, chorizo and saffron
Seafood escabeche with pickled bell pepper
Mixed salad greens with passion fruit dressing
Jamaica – Roadside Grill Theme Jamaican spiced pork shoulder with citrus soy
Green papaya slaw with blue crab
Roasted seasonal vegetables
Jamaican festival
St. Lucia – Seafood Beach Theme Tamarind glazed lamb chops
Breadfruit and pineapple salad
Saint Maarten – French Patisserie Theme Marinated strawberries
Grand Marnier crème brulee
Assorted French pastries
Lemon madeleines
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
PLATED DINNERSA custom menu may be created by our dedicated culinary team. Minimum of 25 guests
Soups Lobster bisque | celery root | fava beans j · · · $16
Sweet corn veloute | butter-poached lobster | chili oil j · · · $14
Lentil soup | smoked ham | frisee parsley salad · · ·$14
Red seafood chowder | mini johnny cakes · · · $14
Apple turnip soup | sour ale gastrique · · · $12
Young cauliflower soup | goat cheese beets | crispy quinoa · · · $12
Black bean soup | cilantro coconut cream j · · · $12
Hot Appetizers Caribbean lobster | green pea leak risotto | mayo lemon j · · · $22
Seared crab cake | crispy sweet potatoes citrus beurre blanc · · · $20
Harissa grilled prawns | tomato ginger chutney | radish and sugar snap salad · · · $18
Seared scallops | fava beans | sweet corn puree | apple gastrique | young celery · · · $16
Seasoned rice cakes | piquillo peppers spinach aioli · · · $14
Pumpkin and sweet potato risotto homemade ricotta | spiced pepitas apple | cilantro · · · $18
Intermezzos Mango sorbet | chocolate tuile · · · $8
Mojito sorbet | candied orange · · · $8
Citrus sorbet | mango jelly · · · $8
Berry sorbet | white chocolate leaf · · · $8
Salads and Cold Appetizers Artisan lettuce bundle j · · · $18 Poached baby pear | candied walnuts champagne dressing | blue cheese
Tuna Tartar · · · $20 Spiced arugula | mango vinaigrette avocado silk | fried wasabi shallots micro greens
Vine Ripened Tomato, Buffalo Mozzarella & Frisee j · · · $18 Vine ripened tomatoes | fennel | frisee buffalo mozzarella salad
Lump Crab Salad j · · · $20 Avocado | black beans | corn citrus vinaigrette | trout roe
Marinated Tomato & Watermelon Salad j · · · $18 Fresh ricotta | baby arugula | mint kalamata dust
Caesar Salad Wedge · · · $14 Slow roasted cherry tomatoes parmesan crisp | aged balsamic | carrot and radish salad
Arugula Salad j · · · $16 Frisee | butternut | green beans tomatoes | shaved parmesan | truffle vinaigrette
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
PLATED DINNERS . . . continued
Poultry · · · $65 Roasted Free Range Chicken Breast j Cheddar fungi | root vegetables | kale
Jerk leg of Chicken Rice & peas | broccolini | pumpkin | jerk au jus
Curry Spiced Air-loin Chicken Breast Butternut squash | breadfruit | Brussels sprouts | green banana crispy plantain | piquillo pepper
Chimichurri Chicken Breast Green papaya | kale | butternut squash gratin | crispy leeks
Confit Leg of Duck Lentils | butternut squash | asparagus | achiote sherry au jus
Pork · · · $75 Roasted Pork Tenderloin Braised kale & chard | grilled apples | pumpkin ancho chile bbq sauce
Beef · · · $80 Jerk Glazed Short Rib · · · $73 Creamy spinach | root vegetables | masa gnocchi burnt pineapple
Grilled Tenderloin of Beef · · · $80 Corn | red onion | bell pepper | tomato | yam croquettes
Charred New York Striploin · · · $80 Pearl onion | zucchini | chanterelle mushroom | kalamata olive
Grass Fed Hanger Steak · · · $80 Black beans | yucca | fried plantain | cilantro crema
Lamb · · · $84 Colorado Lamb Rack Herb polenta | charred cauliflower | baby beets | spinach carrot | vindaloo spice
Braised Lamb Roll Cumin | olives | raisins | cauliflower | zucchini | garbanzo beans piquillo peppers | lamb jus
Seafood Line Caught Snapper · · · $74 Curry mashed breadfruit | carrot | bell pepper
Local Banana Leaf Steamed Wahoo · · · $70 Coconut lime sauce | fried fungi | pickled okra | crispy onion toasted coconut
Tarragon Butter Poached Lobster Tail · · · $82 Popcorn bisque | pumpkin | fennel | burnt corn | broccolini baby potato
Local Charcoal Smoked Shrimp & Scallops · · · $78 Curry baby potatoes | pineapple | rich Nevisian seafood bisque
Smoked Pimento Atlantic Pulpo (Octopus) · · · $74 Garbanzo | potato | green beans | chorizo | soft poached egg sherry gastrique
Grilled Mahi Mahi · · · $70 Lemon mashed potato | medley of local vegetables jerk baby shrimp | spicy burnt pineapple sauce
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
PLATED DINNERS . . . continued
Vegetarian · · · $48 Creole Quinoa Cake Curry yogurt | toasted almonds | nantes carrot | dates
Roasted Root Vegetables Lentil puree | coconut sauce
Blackened Charred Polenta Stew okras | onion- pepper ragout | crispy onion
Local Pumpkin & Butternut Tart House made ricotta | spinach | spiced walnut snow
Gluten-Free Heirloom Grains Farmer’s market braised greens | rainbow carrots | asparagus caramelized onions | cauliflower | toasted cashews
Desserts a la Carte · · · $20 Malva Pudding Malibu vanilla scented pineapple | mango sorbet coconut tuille
Rustic Carrot Cake White chocolate cream cheese frosting | pistachio crème anglaise | rum raisin ice cream
Tahitian Vanilla & Nevisian Mango Crème Brulee Marinated berries | roasted cocoa nib tuile
Valrhona Jivara & Aged Rum Sphere Raspberry crème brulee center | blueberry crème | cranberry
White Chocolate Passion Fruit Slice Mango basil salsa | cocoa sorbet
Lemon Lime Sampler Key lime pie | lemon cream | toasted meringue lemon lime dust | crème chantilly
Chocolate Conference Dark chocolate coffee fudge bar | jivara chocolate ganache devil’s food cake cubes | white manjari soil | ivoire ice cream
Cocoa Nib & Peanut Butter Cheesecake Blackout chocolate cake | banana Baileys cream | caramelized hazelnut ice cream
Coconut Oreo Parfait Popsicles Raspberry infused milk chocolate emulsion | fresh mixed berry ginger gel | vanilla whipped cream cheese
White Chocolate And Raspberry Cheese Cake Blackout chocolate base | grand marnier strawberries
For outdoor functions, some of the plated menu items might not be suitable. Please ask for a tailor made menu from our Executive Chef.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
DESSERT STATIONS
Tropical Desserts · · · $32 per guest Pineapple macadamia tart | Tahitian vanilla mousse | Kona coffee flan tropical bread pudding | chocolate passion fruit tart | guava cheesecake
Caribbean Roasted Pineapple Carving Ü · · · $28 per guest Vanilla roasted pineapple carpaccio vanilla ice cream | toasted macadamia nuts | caramel sauce | whipped cream
The Ice Cream Dream · · · $28 per guest Ü Chef attendant recommended Fruit sorbets | chocolate | assorted ice creams | toasted coconut | rum infused pineapple | crushed Oreos | pecan crunch chocolate sauce | caramel sauce strawberry sauce | maraschino cherries whipped cream
Caribbean Flambé Station Ü · · · $34 per guest Warm tropical beignets | flambéed vanilla sugar | Myers’s rum | caramelized bananas | vanilla ice cream | toasted coconut
Anti-Griddle Ü · · · $30 per guest Mango rum lollipops | guava lollipops chocolate lollipops
Make Your Own Sundaes Ü · · · $36 per guest Vanilla or chocolate ice cream | chocolate sauce | vanilla sauce | caramel sauce chopped brownies | sliced bananas sprinkles | chocolate chips | gummy bears | M&Ms chopped | walnuts Kit Kat | Snickers | whipped cream cherries
AFTER PARTY TREATS passed butler style
Oreo milkshakes
Chocolate profiteroles
Rum ball lollipops
Guava jellies
Florentine cookies
Pecan caramel squares
White chocolate key lime tart
· · · $7 each
Marshmallow s’mores
Mini banana pies
Chocolate mousse
Assorted macaroons
Mini apple blueberry crumble
Flourless chocolate roulade
Pistachio crème brulée spoons
· · · $8 each
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
KIDS’ MENU 5 – 11 years of age
Don’t Forget the Kids · · · $45
Cream of tomato soup
Grilled chicken breast
Mashed potatoes
Steamed 5 way vegetable blend
Chef ’s miniature dessert buffet
Enhancements for the Kids Mac ‘n’ cheese · · · $5
Grilled cheese sandwiches · · · $5
Hot dogs with traditional accompaniments · · · $5
Hamburgers with traditional accompaniments · · · $6
Chicken tenders · · · $6
Garden salad | choice of dressing · · · $4
French fries · · · $5
Margherita pizza · · · $6
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
EVENING hors d'oeuvres
receptions buffet dinner plated dinner
sweets
BEVERAGE PACKAGES
Premium Bar Deluxe Bar President’s Club Cordials
Dewars Crown Royal JW Black Remy Martin VSOP Canadian Club Wild Turkey Glenlivet Single Malt Coúvoisier VSOP Jack Daniels Tanqueray Crown Royal Bailey’s Original Beefeater Absolut Maker’s Mark B & B Smirnoff Sauza Gold Bombay Sapphire Drambuie Cuervo Gold Bacardi Silver Ketel One Grand Marnier Cruzan Dark Myers’s Original Patron Anejo Amaretto Cruzan Light Eldorado 15 Year Kahlua | Sambuca
HOSTED BAR BY THE HOUR
Premium Deluxe President’s Club
First hour · · · $35 $40 $45 Second hour · · · $22 $25 $32 Third hour plus · · · $16 $20 $28
There is a minimum of $500 in sales per bar. In the event, the minimum is not met, the difference will be charged. A full selection of fine wines is available.
BEVERAGES ON CONSUMPTION
Cocktails-Premium · · · $14 Cordials · · · $16 Cocktails-Deluxe · · · $16 Tropical blended drinks · · · $14 President’s Club · · · $18 President blended drinks · · · $18 Domestic Beer · · · $6 Rum punch · · · $14 Imported Beer · · · $8 Fruit punch · · · $5 Wine by the glass · · · $14 Soft Drinks · · · $5 Sparkling Wine by the glass · · · $16 Mineral Water · · · $5
There is a minimum of $500 in sales per bar. In the event, the minimum is not met, the difference will be charged.
Enhance your event by adding one of the following bars Mojito bar Martini bar Vodka bar Champagne bar
MIXOLOGY CLASS
Add to your event a great activity, where experienced bartenders show the guests how to mix drinks, challenging them to create their own cocktail. Guests can compete with each other, using the other participants as the perfect “jury.” Best cocktail wins a personalized technical sheet with the creation and can name the drink, which will stay registered forever.
Mixology Bartender & Setup · · · $750 per station
All drinks prepared are charged on consumption based on the ingredients used.
Rum Tasting · · · $750
For hundreds of years, rum was kept a secret on the island. Now it attracts international attention and acclaim. Born of sugar cane and a tropical climate, rum is now recognized for its variety and versatility—a drink for all tastes.
This is an informal way to learn about the history and production of rum and to sample traditional and modern rums currently produced in the Caribbean. In true tasting style, enjoy and opportunity to sample and savor the best in the essence of the islands.
Tastes charged on consumption.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
BEVERAGES bar
wine
WINES
SPARKLING
Enza Prosecco DOC, Treviso, Italy · · · $75
Louis Roederer Brut Premier, Champagne, France · · · $102
Veuve Cliquot Ponsardin Brut Rosé, France · · · $160
WHITE
Trinity Oaks, California, Chardonnay, 2013 (banquet house wine) · · · $50
The Monterey Vineyards, California, Chardonnay, 2013 · · · $55
Iconoclast, California, Chardonnay, 2013/2014 · · · $60
Kumeu River, New Zealand, Chardonnay, 2012 · · · $70
Wither Hills, New Zealand, Sauvignon Blanc, 2012 · · · $55
Warwick Professor Black, South Africa, Sauvignon Blanc, 2014 · · · $60
Benvolio, Italy, Pinot Grigio, 2013 · · · $50
Cantina, Italy, Pinot Grigio, 2014 · · · $55
Dr. Hermann, Germany, Riesling, 2011 · · · $50
RED
Maggio Family Vineyards, California, Cabernet Sauvignon, 2013 (banquet house wine) · · · $49
Goose Ridge, California, Cabernet Sauvignon, 2012· · · $55
Avalon, California, Cabernet Sauvignon, 2012 · · · $65
Iconoclast, California, Cabernet Sauvignon, 2012 · · · $75
Red Diamond, Washington, Merlot, 2012 · · · $65
Paso Creek, California, Merlot, 2012 · · · $85
Steelhead Vineyards, California, Pinot Noir, 2013 · · · $70
Gloria Ferrer, California, Pinot Noir, 2011 · · · $90
Row Eleven, California, Pinot Noir, 2011 · · · $105
Our wine connoisseurs are happy to pair the perfect wines to complement your menu.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
BEVERAGES bar
wine
HOSPITALITY DESK
Hospitality Desk · · · $200 per day
Includes: Registration desk Chairs Wastebasket 1 (one) house phone 1 (one) telephone with long distance capabilities 1 (one) Four Seasons Resort Nevis Concierge staff for 8 hours (based on 8 hours) Brochures and magazines of Nevis & St. Kitts
Food and beverage enhancements may be added from our selection in the menus.
Please note that banners and logo signage are permitted only in the privacy of banquet rooms reserved for your group.
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
ENHANCERS
ENTERTAINMENT OPTIONS
Live BandsAll Stars · · · $2,500 per 3 x 45-minute sets Local steel drum band
Oualie Pan Vibrations · · · $2,500 per 3 x 45-minute sets Local steel drum band
Caribbean Roots · · · $2,500 per 3 x 45-minute sets Calypso, Reggae & Top 40 selections
Friends · · · $2,300 per 3 x 45-minute sets Local Calypso, Reggae & R&B
Green House Band Trio · · · $2,800 per 3 x 45-minute sets
Green House Band Quartet · · · $3,500 per 3 x 45-minute sets Playing jazz standards, Reggae, classical, pop, Top 40 & Calypso
Kore Band Trio · · · $2,100 per 3 x 45-minute sets
Kore Band Quartet · · · $2,650 per 3 x 45-minute sets Playing jazz standards, Reggae, classical, pop, Top 40 & Calypso
Kasanova · · · $2,650 per 3 x 45-minute sets Local Calypso, Reggae & R&B
Royalties · · · $3,500 per 3 x 45-minute sets Versatile dance band
CarnivalIsland Carnival Mix (4 hours) · · · $8,000 lot cost
Full Caribbean Party - Jazz trio during dinner, Masquerade Dancers to follow on stage to dance to Big Drum & Flute music. The full band with the dancers then invite guests to join & to learn The Caribbean way of dancing. Music set continues until the end of the party.
Prices quoted in U.S. dollars and is subject to change. Consult your Conference Services Manager for assistance.
Novelty EntertainmentChildren's Choir with accompaniment · · · $1,200 per half hour
Honeybees · · · $650 per hour Local hand-made West Indian instruments
Stilt Walkers · · · $2,250 per half hour Includes performance fee, transfers to and from Nevis, colorful costumes
Afro-Caribbean Dancers · · · $2,000 per hour
Rawlins Masquerade Dancers · · · $1,400 per half hour With big drum and fife accompaniment 6 -8 dancers and musicians
Calypso Guitarist · · · $450 per hour Folk, Reggae & island music
Fire/Limbo Dancer · · · price on request Includes performance fee, airfare, departure taxes, hotel room, food & beverage and ground transfers, 1 dancer
Light Entertainment, Solo & Duo ActsSolo Guitarist · · · $450 per hour
Keyboardist · · · $550 per hour Jazz, contemporary and classical
Steel Pan Soloist · · · $500 per hour
Steel Pan Duo · · · $600 per hour
Steel Pan Trio · · · $700 per hour
Solo Piano/Vocal · · · $600 per hour Piano and vocals for a blend of reggae, pop and Caribbean music
Steel Pan Solo w/ Vocals · · · $600 per hour
Disc Jockey (onsite/offsite) · · · $500 per hour
Jazz Sounds of Lloyd Williams (solo) · · · $450 per hour
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
ENHANCERS
AUDIO VISUAL EQUIPMENT
Projectors 3000 lumen DLP Projector · · · $550 4000 lumen DLP Projector · · · $650 6000 lumen DLP Projector · · · $750 8000 lumen DLP Projector · · · quoted on request
Video Equipment Flat screen 35" TV · · · $225 Flat screen 40” TV · · · $275 Flat screen 52” TV · · · $350 Flat screen 60” TV · · · $450 Flat screen 70” TV · · · $550 TV stands · · · $100 Distribution amplifier · · · $40 Video switch (4 port) · · · $80 Video seamless switcher · · · $550 CD/DVD players and recorders · · · $75 Denon pro DVD player · · · $75 Sony multi-disc CD player · · · $90 LED screen (8’x4’ jumbotron) · · · $1500 LED screen (10’x6’ jumbotron) · · · $2800 LED screen (12’x8’ jumbotron) · · · $4500
Projection Screen6’ x 8’ Tripod screens · · · $150 6’ x 8’ Fast fold screen · · · $200 7.5' x 10' Fast fold screen · · · $475 Full adjustable drapery kit with skirt bar · · · $300 14' x 54" Plush black drapes (per section) · · · $350 (Includes uprights, 35lb Bases, Pins)
Lighting EquipmentLighting (par 38 cans) · · · $30 Pin Spots · · · $10 Leprecon ULD-360 HP 6Ch dimmer · · · $95 Leprecon Lighting Board · · · $125 Tiki Torches · · · $25 Standing metal torch with fuel 10' tall · · · $35 Standing bamboo torch with fuel 6' tall · · · $25 LED intelligent light · · · $100 Fog machine · · · $150 Laser light · · · $150
Lighting Packages: Tables, perimeter, buffets, up lighting, band & dance floor
Up to 50 guests $1150 51 to 100 guests $1450 101 to 200 guests $1950 201 guests and more $2450
Audio EquipmentAnchor Liberty portable PA · · · $60 EV SAX100 powered speakers · · · $125 JBL EONS 15” · · · $175 JLB subwoofer · · · $300 Automatic feedback suppressor · · · $150 Yamaha mixer with effects (10 mics) · · · $400
Full PA system (up to 50 guests) · · · $600 microphone, 2 powered speakers & stands, audio mixer
Microphones with table/floor stand SM 58 wired mic · · · $30 Condenser mics · · · $50 Wireless lavaliere microphone · · · $125 Wireless hand-held microphone · · · $125 Cable lot (audio, video & power) · · · $200
Mixers and Amplifiers Shure SCM268 audio mixer (4-CH) · · · $50 Mackie 1402 audio mixer (6 mics) · · · $125 Digital audio mixer (12-mics) · · · $250 Computer interface cable · · · $30 Amplifiers: pricing upon request
Conference Accessories & Services Acrylic podium & microphone (wired) · · · $200 Flipcharts with easels & marker pens · · · $35 Audiovisual technician · · · $90/hr Computer with productive software · · · $200
Complimentary Items Available Upon Request Corkboards Risers: 8' x 6' pieces, adjustable to 16" or 24" high Six-outlet surge protector Slide trays carousel
DETAILS & FOOD FACTS MORNING AFTERNOON EVENING BEVERAGES ENHANCERS
ENHANCERS