BANQUET MENU:

2019-2020

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BREAKFAST BUFFET SELECTION | MINIMUM OF 10 PEOPLE AMERICAN BREAKFAST: 1 choice: $31/person 2 choices: $34/person 3 choices: $37/person

Assortment of muffins, danishes, chocolate croissants, mini croissants, white and wheat sliced bread

Butter and jams

Selection of cereals with 2% and skimmed milk

Assortment of yogurts, whole and sliced fruits, berries

Orange and grapefruit juices, coffee, decaffeinated coffee, tea

CHOICE OF ONE COURSE

Classic benedict Poached eggs, canadian bacon, hollandaise sauce, hash brown

Scrambled eggs Cheddar, chives, sausages, bacon, hash brown

Egg tortilla Bacon, spinach, monterey jack

English muffin sandwich Eggs, bacon, spinach, monterey jack

Crêpes Berries, bananas, chocolate chips, whipped cream, maple syrup, chocolate shavings

French toast casserole with maple syrup

Overnight oats 3 choices of flavor: banana and almonds, apple and cinnamon or peach and cream. Served cold with a selection of fresh berries, dried fruits, brown sugar, flaked almonds

Personalised eggs or omelettes station ***This station requires the presence of a chef for a period of 3 hours at $150 before taxes and service. Served with spicy pico de gallo, salsa, fresh eggs. Features a selection of toppings: Fresh vegetables: Red and green peppers Onions Mushrooms Spinach Meat and cheese: Smoked bacon Ham Cheddar Monterey jack

CONTINENTAL BREAKFAST 24$/person

Assortment of muffins, danishes, chocolate croissants, mini croissants, bagels

Cream cheese, butter and jams

Selection of cereals with 2% and skimmed milk

Assortment of yogurts, whole and sliced fruits, berries

Orange and grapefruit juices, coffee, decaffeinated coffee, tea

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BRUNCH SELECTION | MINIMUM OF 10 PEOPLE

$50/person

TO START

Pastries and bread

Cheese and assorted yogourts

Freshly squeeze juices and juice bar

Cereals

Sausage, bacon, hash brown *Gluten Free Options available upon request

SALADS (2 CHOICES)

Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar

Romain lettuce heart, seasonal vegetables, ranch dressing

Classic caesar

Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers

Chef’s green salad, balsamic dressing

Penne pasta, sundried tomato pesto, olives, genoa salami chips

Beets & orange salad, walnuts, fleur de sel

Broccoli, cashews, red onions, dried raisins, caramelized bacon

Grilled vegetables platter HOT MAIN COURSES (2 CHOICES)

Classic benedict Poached eggs, canadian bacon, hollandaise sauce

Smoked salmon eggs benedict Poached eggs, spinach,hollandaise sauce

Egg tortillas Eggs, bacon, spinach, monterey jack

English muffin sandwich Eggs, bacon, spinach, monterey jack

Crepes Berries, bananas, chocolate chips, whipped cream, maple syrup, chocolate shavings

French toast casserole with maple syrup Fried chicken waffle with maple syrup

COFFEE, TEA & HERBAL TEAS STATION

MIMOSA BAR OPTION | $15/person

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BRUNCH STATION | MINIMUM OF 25 PEOPLE PER SELECTION THE FOLLOWING STATIONS REQUIRE THE PRESENCE OF A CHEF FOR A PERIOD OF 3 HOURS AT $150. ADDITIONAL COST OF $50/HOUR IS APPLICABLE AFTER THESE 3 HOURS.

PERSONALIZED EGG OR OMELETTE STATION $18/person VEGETABLE TOPPINGS:

Roasted peppers

Onions

Mushrooms

Spinach

MEAT AND CHEESE GARNISH: Served with spicy pico de gallo, homemade salsa and fresh eggs

Smoked bacon

White ham

Cheddar

Brie SALTY OR SWEET CREPE STATION SALTY TOPPINGS $18/person

Roasted peppers

Onions

Mushrooms

Spinach

Smoked bacon

White ham

Cheddar

Brie SWEET TOPPINGS $14/person

Assorted berries

Sliced bananas

Chocolate chips

Chantilly cream

Maple syrup

Caramelized pecans

BRUNCH CANAPÉS $18/dozen MINIMUM 2 DOZEN PER SELECTION

Avocado and cherry tomato mini toasts

Dill and smoked bacon fingerling potatoes

Brioche toast and deviled eggs

Chicken wafers, paprika hollandaise sauce

Asparagus, egg and swiss cheese rolls

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COFFEE BREAKS | MINIMUM OF 10 PEOPLE

THE BALANCED $19/person

Assorted vegetable chips

Dried fruits

Nuts mix

Apple squares

Dark chocolate

Granny smith apples, bananas Coffee (decaf upon request), tea

THE ENERGETIC $17/person

Dried papayas and pineapples

Banana chips

Yogurt frosted raisins

Yogurt frosted peanuts

Sliced fruits served, yogurt dip

Salted roasted almonds, grilled peanuts Coffee (decaf upon request), tea THE YOGA $18/person

Yogurt parfait with chia seeds

Aussie bites (gluten free healthy energetic bites)

Fresh fruits salad Coffee (decaf upon request), tea

THE SUGAR SHACK $22/person (available march 15 to april 15)

Maple popcorn

Maple truffles

Maple cake Coffee (decaf upon request), tea

THE AFTERNOON TEA $35/person Tea selection

Chef’s selection of french pastries

Scones Three choices of sandwich:

Classic cucumber sandwiches

Crab sandwich on country bread

Waldorf sandwich on pita bread

Smoked salmon avocado open sandwich on rye bread

Brie, apple, Italian ham sandwich on nut bread

THE CRISPY $15/person

Maple caramel popcorn

Peanuts

Guacamole, sour cream, salsa corn chips

Fresh garden vegetables Coffee (decaf upon request), tea

THE SWEET $12/person

Gourmet cookies and bars Coffee (decaf upon request), tea THE APPLE SEASON $15/person (available september 15 to october 15)

Mini apple cheesecakes

Mini apple turnovers

Mini apple crisps Coffee (decaf upon request), tea

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A LA CARTE |

REFRESHING BEVERAGES SAVORY SNACK Freshly squeezed orange juice (10 glasses, minimum 2L)

$14/L Baker’s basket $30/dz

Fresh lemonades bar $6/person Assortment of apple turnovers, mini croissants and mini chocolate croissants

Freshly infused iced teas bar $6/person Assorted muffins $33/dz Fresh fruits smoothies bar $6/person Cranberry, banana or lemon bread $29/dz Soft drinks, juices, water bottles (355ml) $4.50/unit Granola bars $36/dz Spring or mineral water bottles (750ml) $7/unit Fruits basket $2.50/person

COMFORTING BEVERAGES

Gourmet cookies $16/dz

Coffee, tea (5 cups per liter, minimum 2L $23/L Fruit skewers $12/dz Nespresso machine, milk frother, assortment of capsules

$4.50/capsule Sliced fruits $3.50/person

Hot chocolate Served with mini marshmallows, whipped cream,

chocolate shavings, chocolate sauce

$8.50/person Fruit salad $4.50/person

SALTY SNACK

Assorted yogurts $3.00/unit

Hard boiled eggs $12/dz Pastry chef’s mignardises (minimum of three dozen)

$22/dz

Quebec cheeses (50g or 110g) $11 or $22,50/pers

Sauvagine, oka, bénédictin blue, paillot goat cheese, crackers and fig chutney

Cheddar and crackers (90g) $13,50/pers Nachos, salsa, guacamole $6,50/person Fresh garden vegetables, dip $ 6/pers 12 cream cheese bagels (6 whole) $4/pers Extra smoked salmon $4/pers Assorted verrines (salty or savory) $42/dz

SNACK BASKET | MINIMUM OF 10 PEOPLE Based on one basket per 10 persons

Chips, pretzels $11/basket

Kettle-style chips $28/basket

Maple caramel popcorn $14/basket

Deluxe nut mix $38/basket

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LUNCH BUFFET SELECTION | MINIMUM OF 10 PEOPLE

COLD BUFFET | $39/person

Soup of the day

CHOICE OF TWO SALADS

Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar

Romain lettuce heart, seasonal vegetables, ranch dressing

Classic caesar

Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers

Chef’s green salad, balsamic dressing

Penne pasta, sundried tomato pesto, olives, genoa salami chips

Beets, orange, walnuts, fleur de sel

Broccoli, cashews, red onions, dried raisins, caramelized bacon

Grilled vegetables platter

Extra: grilled chicken breast and piri-piri marinated (additional $5/person)

CHOICE OF TWO SANDWICHES SANDWICHES SERVED COLD

Ham, brie, Dijon, tomato, lettuce on a croissant

Tomato, spinach, mozzarella, tomato pesto, basil aioli on pan bagnat

Grilled sirloin beef steak, chipotle mayonnaise, roasted peppers, arugula, aged cheddar mini torta sandwich

Supreme chicken salad, sundried tomatoes, red onions, avocado, coriander aioli mini torta sandwich

The ploughman: prosciutto, ham, salami, homemade pickles, cheddar, capers aioli, tomatoes, spinach on sesame bread

Eggplant caviar, artichokes, fried onions, bruschetta, iceberg lettuce on ciabatta bread

Grilled chicken, aged cheddar, caramelized onions, aioli on panini bread

Smoked salmon, cucumber and dill cream, red onions, pulled fennel on honey bread

SANDWICHES SERVED HOT

Grilled vegetables and goat cheese on spinach tortilla

Caesar chicken, romaine lettuce, tomatoes, parmesan on whole wheat tortilla

The buccaneer: grilled chicken, roasted red peppers, sauvagine cheese, oakleaf lettuce, smoked chili mayonnaise on ciabatta bread

Grilled portobello mushrooms, sundried tomato pesto, pine nuts, pea shoots on nut bread Extra: fries (additional $4/person)

CHOICE OF ONE DESSERT

Chef’s tartlet

Chocolate mousse

Trio of mignardises Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)

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CREATION STATIONS | $35/person for both stations SANDWICH BREADS (CHOICES OF 2)

Mini torta bread

Rye bread

Sliced country bread *Gluten free bread option available on request

CHOICES OF PROTEIN:

Sliced ham

Sliced beef

Grilled chicken

Smoked tofu CHOICES OF SPREAD:

Mayonnaise

Dijon mustard

Mustard

Basil pesto

Sundried tomato pesto

CHOICES OF GARNISH:

Arugula and baby spinach

Sliced tomatoes

Caramelized onions

Sliced cucumber

Sliced olives

Lettuce

Pickles

Peppers

Sautéed mushrooms

Cheddar

Brie

SALAD CHOICES OF LETTUCE:

Romaine lettuce

Iceberg lettuce

Arugula CHOICES OF PROTEIN:

Chicken

Tuna salad

Sliced eggs

Tofu CHOICES OF DRESSING:

Balsamic dressing

Ranch dressing

Cider dressing

Asian dressing CHOICES OF GARNISH:

Croutons

Dried fruits

Feta

Cherry tomatoes

TRIO OF MIGNARDISES FROM OUR PASTRY CHEF Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)

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HOT BUFFET | $45/person

Soup of the day

CHOICE OF TWO SALADS

Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar

Romain lettuce heart, seasonal vegetables, ranch dressing

Classic caesar

Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers

Chef’s green salad, balsamic dressing

Penne pasta, sundried tomato pesto, olives, genoa salami chips

Beets, orange, walnuts, fleur de sel

Broccoli, cashews, red onions, dried raisins, caramelized bacon

Grilled vegetables platter

CHOICE OF ONE DESSERT

Chef’s tartlet

Chocolate mousse

Trio of mignardises

Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)

CHOICE OF TWO MAIN COURSES

Grilled mahi-mahi filet, corn salsa, tomatoes, coriander, vegetable juliennes and seasonal vegetables

Roasted salmon filet, lemon and honey beurre blanc, broccoli, jasmine rice flavored with herbs

Wok Cantonese noodles sautéed, ginger shrimps, vegetable juliennes

Tagliatelle, wild mushrooms creamy sauce, pancetta crumbles

Glazed pork filet, anna potatoes, sweet onions purée, market vegetables

Beef shoulder cooked to low temperature, Yukon gold potato purée, seasonal vegetables, demi-glace

Braised beef ribs, cabernet reduction, polenta and parmesan fries

Roasted chicken breast, potatoes with fines herbs, rosemary au jus

Vegetarian chili

Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination

Extra: piri-piri marinated grilled chicken breast (additional $5/person) *** Our dishes are all accompanied by seasonal vegetables and one side

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LUNCH BOXES | 2 sandwich choices maximum ONE SANDWICH PER BOX | $30/person

Ham, brie, dijon, tomato, lettuce on a croissant

Tomato, spinach, mozzarella, tomato pesto, basil aioli on pan bagnat

Grilled sirloin beef steak, chipotle mayonnaise, roasted peppers, arugula, aged cheddar mini Torta sandwich

Supreme chicken salad, sundried tomatoes, red onions, avocado, coriander aioli mini Torta sandwich

The ploughman: prosciutto, ham, salami, homemade pickles, cheddar, capers aioli, tomatoes, spinach on sesame bread

Eggplant caviar, artichokes, fried onions, bruschetta, iceberg lettuce on ciabatta bread

Grilled chicken, aged cheddar, aioli, caramelized onions on panini bread

Smoked salmon, cucumber and dill cream, red onions, pulled fennel on honey bread

YOU WILL FIND IN EACH LUNCH BOX: Couscous salad, sundried tomatoes, black olives, fine

herbs dressing

Individual portion chip bag

Homemade cookie

1 whole fruit 1 bottle of water

PLATED LUNCH | MINIMUM OF 10 PEOPLE $45/person CHOICE OF ONE APPETIZER

Sweet onions and chives cream

Apple and spinach salad, grilled walnuts, goat cheese, red onions, cider dressing

Beets salad, goat cheese, fine herbs

CHOICE OF ONE MAIN COURSE

Asparagus, prosciutto and chicken roll, potatoes, vegetables, creamy demi-glace

Roasted salmon filet, lemon and honey beurre blanc, broccoli, jasmine rice flavored with herbs

Grilled beef shoulder, Yukon gold potato purée, seasonal vegetables, demi-glace (+$6)

Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination

Spinach and ricotta raviolini, white wine sauce, caramelized root vegetables Dessert of the day

COFFEE AND TEA STATION Minimum of 1h15 for service

*** Please choose one appetizer for the group. It is possible to offer 2 main course options. In order to do so, please confirm the final count of attendees ten (10) days before the day of your event. To ensure the comfort of your guests, we invite you to supply place cards and the choice of main course for each guests of group of 20 people or more.

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WORKING LUNCH | 25 PEOPLE MAXIMUM $35/person

Orders must be taken at least one hour before service time. Menus will be distributed in the morning. Plated lunch. Expect one hour for service.

CHOICE OF ONE APPETIZER

Soup of the day

Chef’s green salad

CHOICE OF ONE MAIN COURSE

Salmon, beurre blanc, jasmine rice, seasonal vegetables

6oz flank steak, roasted potatoes, seasonal vegetables, demi-glace

Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination

The buccaneer: grilled chicken, roasted red peppers, sauvagine cheese, oakleaf lettuce, smoked chili mayonnaise on ciabatta bread, served with fries or salad

Dessert of the day

COFFEE AND TEA STATION

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MENU TO SHARE | MINIMUM OF 15 PEOPLE

2 choices of appetizer + 2 choices of main course - $52/person

3 choices of appetizer + 2 choices of main course - $68/person

TWO OR THREE CHOICES OF APPETIZER

Bicolor quinoa Marinated beets, mini arugula, orange supremes, crushed pistachios, chardonnay dressing

Medley of raisin tomatoes Baby spinach, crumbled paillot goat cheese, white wine and basil dressing

Grilled calamari plate, lemon & spicy mayo

Penne and sundried tomato pesto salad Kalamata olives, baby arugula, genoa salami

Antipasti platter Grilled vegetables, smoked salmon, olives and sweet onions mix, marinated eggplant

Salmon tartare Served with a green salad

Mesclun salad Seasonal vegetables, berries, roasted nuts, aged balsamic vinegar dressing

Beets salad Citrus supremes, maple syrup pecans, fresh herbs and lemon dressing

Vegetable platter Served with two dips and a platter of tomatoes and bocconcini

Beef tartare Served with a green salad

Cold cuts and quebec cheeses platter

William greek salad Tomatoes, cucumber, feta, red onions, oregano, kalamata olives

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TWO CHOICES OF MAIN COURSE

Grilled fowl breast Potatoes with fresh herbs, roasted seasonal vegetables, rosemary demi-glace

Grilled salmon filet Basmati and wild rice combination, roasted seasonal vegetables, fresh herbs beurre blanc

Spinach ravioli (vegetarian option. vegan option upon request) Caramelized butternut squash and root vegetables, white wine sauce

Braised ribs Roasted seasonal vegetables, pan-fried parmesan polenta, red wine sauce

Smoked tofu sauté (vegan option) Edamame, sweet potatoes, roasted cashews, basmati and wild rice combination, curry-coconut sauce

Mushrooms and fine herbs tagliatelle (vegetarian option) Bacon slab, white wine and cream sauce

Shepherd’s pie à la william gray Pulled duck, leeks and mushroom in white wine, potato and celeriac purée

Tofu and grilled vegetables vegetarian lasagna

Beef flank steak Mashed potatoes, roasted seasonal vegetables, red wine sauce

CENTRAL PLATTER OF ASSORTED DESSERT FROM OUR PASTRY CHEF COFFEE AND TEA STATION

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DINNER BUFFET SELECTION | MINIMUM OF 20 PEOPLE

$69/person CHOICE OF TWO APPETIZERS

Mediterranean couscous salad, tomatoes, chick peas, olives, red onions, green peppers

Mesclun salad, dried cranberries, chives, fresh raspberries, red onions, balsamic dressing

Potato salad, onions, pickles, carrots, chili, dijon and tarragon dressing

Grilled vegetables salad

Beet and orange salad, walnuts, fleur de sel

Arugula salad, pear, goat cheese, walnuts, citrus dressing

CHOICE OF ONE DESSERT

Tarte tatin, pistachio almond cream, salted butter caramel, caramelized apples

Mini red fruits pavlova, crunchy meringue, Tonka beans chantilly cream

Choco-coffee verrines, crumbled almonds, dark chocolate cream, café ganache

Yuzu tartlets with meringue COFFEE AND TEA STATION CHOICE OF ONE MAIN COURSE PER CATEGORY

Fish: ( one selection)

Stir-fried striped bass filet, beurre blanc fennel and citrus fondue, tagliatelle

Stir-fried shrimps, star anise spiced vegetable juliennes, pilaf rice

Orange glazed salmon, grilled and braised fennel, jasmine rice

Meat: ( one selection)

Short ribs, yukon gold purée, vegetables, glace de viande

Confit duck leg, roasted wild mushrooms, sarladaise potatoes

Roasted chicken breast, potatoes with fines herbs, rosemary au jus

Grilled sirloin beef steak, vegetables, gratin dauphinois Choices of sauce: au jus, porto sauce, jardinière sauce (+$6/person)

Vegetarian: (one selection)

Squash ravioli, mushroom sauce

Marinated tofu stir-fry, soy fried rice

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PLATED MENU – 3 COURSES | MINIMUM OF 15 PEOPLE $63/person CHOICE OF ONE APPETIZER

Carrot ginger orange soup

Grilled vegetable salad, red wine vinegar dressing

Beef carpaccio, Regianno shavings, fleur de sel

CHOICE OF ONE MAIN COURSE

Deconstructed salmon coulibiac à la william gray, light cream sauce

Asparagus, prosciutto and chicken roll, olive oil-candied fingerling potatoes, market vegetables, café au lait sauce

Grilled sirloin steak, yukon gold purée with truffle oil, market vegetables, bordelaise sauce

Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination (vegan option available upon request)

CHOICE OF ONE DESSERT | PLATED OR BUFFET

Vanilla panna cotta, homemade jam, fresh fruits, almond crumble

Dulce de leche dome, blackcurrant and blueberry compote

Pastry chef’s trio

COFFEE AND TEA STATION

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PLATED MENU – 4 COURSES | MINIMUM OF 15 PEOPLE $79/person CHOICE OF ONE SOUP

Sweet onions and chives cream

Butternut squash, garlic confit, sage and chives soup CHOICE OF ONE APPETIZER

Romaine lettuce heart salad, pulled duck, raspberry balsamic dressing

Homemade salmon gravlax, sherry tile, olive powder, wasabi cream

Green bean salad, goat cheese croquette, almonds

CHOICE OF ONE MAIN COURSE

Leg of lamb braised for 24 hours at 62 degrees, glace de viande, colcannon, root vegetables

Atlantic cod pavé, jasmine rice with fine herbs, market vegetables, shiitakes mushrooms gravy

Grilled filet mignon and arancini, seasonal vegetables, madagascar green pepper sauce

Root vegetable casserole, lentils, tofu, local shoots mix (vegan option upon request)

CHOICE OF ONE DESSERT | SERVED PLATED OR BUFFET

Roasted apples, salted butter caramel, light praline cream

Dulce de leche dome, blackcurrant and blueberry compote

Almond chocolate pear tart

COFFEE AND TEA STATION

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PLATED MENU – 5 COURSES | MINIMUMM OF 15 PEOPLE $89/person CHOICE OF ONE SOUP

Lobster bisque, sherry cream, chives

Roasted parsnip soup, caramelized pears, white wine SALAD Local mesclun, seasonal vegetables, roasted seeds, berries, parmesan tile, cider dressing

CHOICE OF ONE APPETIZER

Foie gras torchon on homemade gingerbread, red wine and fig reduction

Marinated mini beets, homemade salmon gravlax, herbs snow goat cheese, local shoots CHOICE OF ONE MAIN COURSE

Duck leg confit, celeriac purée, spiced potatoes, seasonal vegetables, quebec wild blueberry demi-glace

Baked black cod, clams, carrot and leek tagliatelle, horn of plenty powder

Grilled 6oz rossini flank steak, garlic confit mashed potatoes, seasonal vegetables, madeira wine sauce

Risotto verde, wild mushrooms, pine nuts, roasted pumpkin seeds oil (vegan option available upon request)

CHOICE OF ONE DESSERT| SERVED PLATED OR BUFFET

Mini rum baba, vanilla cream, fruit compote with citrus zest

Tarte tatin, cinnamon almond cream, green apple mousse

Rocher: white chocolate, pistachios and bailey’s brownies, praline mousse, icing COFFEE AND TEA STATION

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CANAPÉS | MINIMUM OF 2 DOZEN PER SELECTION

HOT CANAPES COLD CANAPES

Chicken satay, peanut sauce $32/dz Mini bocconcini, raisin tomato skewers, basil oil $32/dz Orzo, creamy cheddar cheese, mustard seeds, panko $32/dz Potatoes Rösti, salmon gravlax, dill sour cream $32/dz

Soy caramel mushroom tartlet $32/dz Beet puff pastries, edamame, herbs goat cheese $32/dz

Pulled duck croustades $32/dz Coconut milk, cucumber, coriander pana cotta in a verrine (

$32/dz

Beef satay, chimichurri sauce $32/dz Tomato, cucumber gazpacho, extra virgin olive oil $32/dz

Garlic and basil shrimp satay, lime and chili sauce $36/dz Shrimp guacamole and jalapeños tortillas $36/dz

Zucchini and lemon arancini $36/dz Salmon tartare, dill, extra virgin olive oil $36/dz

Toulouse sausage, comté cheese $36/dz Mini shrimp rolls $36/dz

Sizzling side ribs, demi-glace $36/dz Grilled octopus, calabrese brunoise $36/dz

Oka cheese bundles, almonds, apples, honey $36/dz Red wine poached pear, arugula, prosciutto $36/dz

Pork and shrimp dumplings

$48/dz

Spoon of snow crab salad, citrus, chives

$48/dz

Maple glazed duck magret, pistachio crust, candied oranges

$48/dz Foie gras parfait, caramelized maple syrup pecan on gingerbread

$48/dz

General tao a la william gray $48/dz Beef tartare on crouton................ $48/dz

Crab cake, lemon and espelette chili pepper aioli $48/dz Citrus seasoned shrimp ceviche $48/dz

Mini duck burgers, double cream brie

$48/dz

Tuna tataki, wasabi, sesame.

$52/dz

Grilled lamb chops, garlic, herbs $52/dz Foie gras torchon, fruit chutney $52/dz Mini lobster rolls, mushrooms, grilled corn $52/dz Scallop mousse, lemony fennel salad. $52/dz

COLD CUTS PLATTER $24/person (70g)

Sopressata, coppa, prosciutto

Maple caramelized onions, old fashioned dijon mustard, crackers, baguette

CHEESE PLATTER $24/person (70g)

Sauvagine, oka, paillot goat cheese

Maple caramelized onions, old fashioned dijon mustard, crackers, baguette

COLD CUTS AND CHEESE PLATTER + $3

***Vegetarian option:

***Gluten free option available:

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SALTY STATIONS | MINIMUM OF 12 PEOPLE PER SELECTION

MONTREAL STATION $19/person

Mini poutine

QUEBEC CHEESE

Station 50gr $11/person

Station 110gr $22.50/person

Fine Quebec cheeses (sauvagine, oka, benedictin blue, paillot goat cheese),

Crackers, baguette

Fruit chutney

ANTIPASTI STATION $16/person

Grape tomatoes, bocconcini

Sicilian style marinated vegetables

Olive trio

Salmon tartare, dill,extra virgin olive oil

ITALIAN STATION $17/person

Assorted italian cold cuts: sopressata, coppa, prosciutto, red wine onion jam

Tomato bruschetta, parmesan, olive oil

Sundried tomato panini, fine herbs focaccia

FRESH GARDEN STATION $6/person

Fresh garden vegetables

Homemade sundried tomato and basil dip

MAKI STATION $18/person 4 pieces per person

Minimum of 25 people

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THEMATIC SALTY STATIONS |MINIMUM OF 25 PEOPLE PER SELECTION

The following stations require the presence of a chef for a period of 3 hours at $150. Additional costs of $50/hour are applicable after the first 3 hours.

WOK STATION $22/person

Sichuan beef, green onions, sweet garlic chili sauce

Pan fried shrimps, ginger

Vegetable juliennes

Jasmine rice

Cantonese noodles

RAW STATION 3 oz: $28/person

Homemade beef tartare

Homemade salmon tartare

Shrimp ceviche

Scallop ceviche

GRILL STATION $28/person Choice of two meats, cut in front of you

Turkey breast, bbq sauce

Braised beef rib roast, homemade demi-glace

Roasted pork shoulder

Roasted porchetta, caramelized onion marmalade, apple sauce

Grilled pork filet, fruit chutney

Roasted beef filet, horseradish cream, pepper sauce (+$5/person)

Lamb chop à la provençale, Choice of honey and cumin sauce, aioli or rosemary sauce (+$5/person)

** Each item is accompanied by a side and seasonal vegetables

SEA FOOD STATION $42/person

Lobster tails (1/2 per person)

Oysters (3 per person)

Shrimps (3 per person)

Tuna tataki sesame duo

Fresh lemon, cocktail sauce, louis sauce, creamy ponzu sauce

PASTA STATION $24/person TWO CHOICES OF PASTA:

Farfalle

Penne

Gluten free pasta

THREE CHOICES OF SAUCE:

Homemade tomato sauce

Alfredo sauce

Rosé sauce

Sundried tomato pesto

Basil pesto CHOICES OF GARNISH:

Pancetta

Parmesan

Mozzarella

Chopped fresh herbs (parsley, basil, chive, dill, sage)

Kalamata olives

Grilled mushrooms

Cherry tomatoes

Green and yellow zucchini

Arugula & Baby spinach

Onions

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SWEET STATIONS | MINIMUM OF 3 DOZEN PER SELECTION CUPCAKE BAR $38/dozen

Pastry chef’s mini cupcakes

Glasses of milk COOKIE BAR $24/dozen

Chocolate chips, oatmeal and raisin cookies

Glasses of milk

PROFITEROLE BAR $31/dozen Cream stuffed pastries with one choice of garnish:

Hot chocolate sauce

Berries and nuts

Raspberry coulis

Caramel sauce

SAVORY HORS D’ŒUVRE BAR $31/dozen

Petits fours

Truffles

Macaroons

COMFORTING DESSERTS BAR $28/dozen

Fruit salad

Brownies

Apple squares

Mini tartlets

CANDY STATION $18/person Choice of 3 items

Chocolate bars

Jujubes

Savory popcorn

Fruit paste

Lollipops

FRESH SEASONAL FRUITS STATION $9/person

Seasonal fruits

Homemade yogurt dip, brown sugar, fresh cream

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SWEET CANAPÉS | MINIMUM OF 3 DOZEN PER SELECTION

Pastry chef’s mini cupcakes $32/dz

Brownies (gluten free) $36/dz

Cream puffs (flavor of the day) $36/dz

Chocolate tartlets $36/dz

Appel and caramel tartlets $36/dz

Pistachios and blueberry panna cotta $36/dz

Pastry chef’s petits fours $36/dz

Macaroons $36/dz

Pastry Chef’s gourmet verrines $42/dz

PLATED HOLIDAY MENU- 3 COURSES | 15 PEOPLE MINIMUM

$63/PERSON

CHOICE OF ONE APPETIZER

Cream of Quebec maple syrup and rosemary caramelized onions

Butternut squash soup, confit garlic, sage and chives

Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing

CHOICE OF A MAIN COURSE

6oz flank steak with shallots, seasonal vegetables, mashed potatoes, bordelaise sauce

Grilled salmon, leeks, seasonal vegetables, basmati rice, dill white butter sauce

Grilled fowl breast stuffed with goat cheese, cranberries and fine herbs, fingerling potatoes roasted in duck fat, creamy sage demi-glace

sauce

Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon request)

CHRISTMAS DESSERT Can be served two ways :

Plated dessert

Dessert buffet

COFFEE & TEA / INFUSION STATION

PLATED HOLIDAY MENU- 4 COURSES | 15 PEOPLE MINIMUM

$69/PERSON

CHOICE OF A 1ST APPETIZER

Cream of Quebec maple syrup and rosemary caramelized onions

Butternut squash soup, confit garlic, sage and chives

Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing

CHOICE OF A 2ND APPETIZER

Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots

Pulled confit duck, dried cranberries, chardonnay dressing and wild berries on romaine lettuce

CHOICE OF A MAIN COURSE

6oz flank steak with shallots, seasonal vegetables, mashed potatoes, bordelaise sauce

Grilled salmon, leeks, seasonal vegetables, basmati rice, dill white butter sauce

Grilled fowl breast stuffed with goat cheese, cranberries and fine herbs, fingerling potatoes roasted in duck fat, creamy sage demi-glace

sauce

Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon request)

CHRISTMAS DESSERT Can be served two ways :

Plated dessert

Dessert buffet

COFFEE & TEA / INFUSION STATION

PLATED HOLIDAY MENU-4 COURSES | 15 PEOPLE MINIMUM

$79/PERSON

CHOICE OF A 1ST APPETIZER

Roasted parsnip soup, caramelized pear, white wine and thyme

Cream of Quebec maple syrup and rosemary caramelized onions

Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing

CHOICE OF A 2ND APPETIZER

Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots

Pulled confit duck , dried cranberries, chardonnay dressing and wild berries on romaine lettuce

CHOICE OF ONE MAIN COURSE

6oz grilled beef filet, confit garlic mashed potatoes, seasonal vegetables, demi-glace sauce emulsified with foie-gras

Confit duck leg . celeriac and potato purée with boreal spices, seasonal vegetables and wild Quebec blueberry demi-glace sauce

Charbonniere cod pave on bicolor quinoa, seasonal vegetables, tomato sauce, capers, tarragon, varied olives and fresh grapes

Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon demand)

CHRISTMAS DESSERT Can be served two ways :

Plated dessert

Dessert buffet

COFFEE & TEA / INFUSION STATION

PLATED HOLIDAY MENU-4 COURSES | 15 PEOPLE MINIMUM

$89/PERSON

CHOICE OF SOUP

Butternut squash soup, confit garlic, sage and chives

Brandy lobster bisque, blood sorrel shoots

Cream of Quebec maple syrup and rosemary caramelized onions

CHOICE OF APPETIZER

Torchon foie gras on homemade gingerbread, fig red wine reduction

Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots

Pulled confit duck, dried cranberries, chardonnay dressing and wild berries on romaine lettuce

CHOICE OF ONE MAIN COURSE

6oz grilled Rossini beef filet, confit garlic mashed potatoes, seasonal vegetables and Madère sauce

Rosemary lamb shank, shallots and parsnip purée, seasonal vegetables, Quebec cider demi-glace sauce

Charbonniere cod pave on bicolor quinoa, seasonal vegetables, tomato sauce, capers, tarragon, varied olives and fresh grapes

Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon demand)

OPTIONS FOR THE 5TH SERVICE

White and boreal herbs wine granita (served between the appetizer and the main course)

Fine Quebec cheese platter, fruit chutney (served between the main course and the dessert)

CHRISTMAS DESSERT Can be served two ways :

Plated dessert

Dessert buffet

COFFEE & TEA / INFUSION STATION

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OUR WINE SELECTION

BUBBLY AND ROSE

Prosecco Ruffino $50.00 Languedoc, Côtes des Roses, Gérand Bertrand, 2016 $46.00 Chandon Rosé, California $75.00 Veuve Clicquot Ponsardin Brut Champagne $140.00

WHITE WINES

France & Italy Pinot Grigio, Lumina Ruffino, Venetia, 2015 $40.00 Bourgogne Aligoté, Prince Philippe, Bouchard Aîné & Fils $43.00 Riesling, Léon Beyer, Alsace, 2016 $47.00 Sancerre, Domaine La Moussière, Alphonse Mellot, 2016 $65.00 Bourgogne, Chablis, Céline & Frédéric Gueguen, 2017 $69.00 New Zealand & Australia Chardonnay, Oakbank Cellars, Australia, 2015 $40.00 Sauvignon Blanc, Kim Crawford, New-Zealand, 2015 $49.00 Canada & United States Pinot Grigio, Robert Mondavi Winery, California, 2015 $44.00 Chardonnay, Rodney Strong, Sonoma County, California $47.00 Chardonnay, Hidden Bench, Niagara Peninsula, Canada, 2016 $63.00

RED WINES

France Lussac-Saint-Émilion, Château Cap de Merle, Bordeaux, 2016 $45.00 Pinot noir, Les Ursulines, Jean-Claude Boisset, 2016 $52.00 Pomerol, Jean-Pierre Moueix, Bordeaux, 2015 $68.00 Italy & Spain Cannonau di Sardegna, Riserva, Sella & Mosca, 2013 $45.00 Chianti Classico, San Felice, Toscany, 2013 $47.00 Valpolicella Ripasso, Classico Superiore, Tommasi, Venetia, 2014 $53.00 La Montesa, Palacios Redondo, La Rioja, Spain, 2015 $50.00 Barolo, Beni di Batasiolo, Piemont, 2014 $62.00 Lucente, Luce della Vite, Toscany, 2015 $67.00 Amarone della Valpolicella, Famiglia Pasqua, Venetia, 2013 $72.00 Canada & United States Cabernet Sauvignon, Oakbank Cellars, Australia $40.00 Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2015 $45.00 Cabernet Sauvignon, Tom Gore Vineyards, California $48.00 Pétales d’Osoyoos, Osoyoos Larose, VQA Okanagan Valley, Canada, 2014 $60.00

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BAR SELECTION

A LA CARTE STANDARD BAR

Cabernet Sauvignon, Oakbank Cellars, Australia $40.00 Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2015 $45.00 Cabernet Sauvignon, Tom Gore Vineyards, California $48.00 Pétales d’Osoyoos, Osoyoos Larose, VQA Okanagan Valley, Canada, 2014 $60.00

POPULAR OPEN BAR

One hour $24.00/pers Two hours $38.00/pers Three hours $50.00/pers Four hours $60.00/pers

OUR SELECTION OF POPULAR ALCOOLS: Vodka: Smirnoff White Rhum: Bacardi Rhum: Bacardi gold, Captain Morgan Dark Rhum Gin: Tanqueray Whiskey: Seagram’s V.O., Jac Daniel’s Vermouth: Red and White Martini Scotch: Johnny Walker Red Label Liquors: Baileys, Cointreau, Amaretto, crème de menthe, Peach Schnapps House Wine (red and white) Non-alcoholic beverages: Orange, apple, pineapple and tomato juice, Clamato, Coca-Cola products *Red bull available upon request: 6.00$/can

DELUXE OPEN BAR

One hour $34.00/pers Two hours $50.00/pers Three hours $65.00/pers Four hours $75.00/pers

OUR SELECTION OF DELUXE ALCOOLS: Vodka: Grey Goose White Rhum: Bacardi Rhum: Bacardi 8 years Gin: Bombay Sapphire Tequila: Jose Cuevro Especial Whiskey: Jack Daniel’s Vermouth: Red and white Martini Scotch: Johnny Walker Black Label Liquors: Baileys, Cointreau, Amaretto, crème de menthe, Peach Schnapps, Tia Maria, Grand Marnier Cognac: Hennessy VS Bubbly Local and imported beers: St-Ambroise Pale Ale, Belle Gueule Red, Carlsberg, 1664 white and lager Non-alcoholic beverages: Orange, apple, pineapple and tomato juice, Clamato, Coca-Cola products, Redbull

BOTTLES UPON REQUEST: Rhum, vodka, gin, whiskey, single malt, cognac and Porto. Ask us for prices. OPEN BAR: includes basic cocktails only (eg: gin and tonic, rum and coke, etc.) Pease note we do not offer the “shooter” service. A minimum of $500.00 is required for cash bar. If that amount is not reached, the balance

will be charged to the final invoice. Prices may vary depending on location: Banquet halls, Maggie Oakes, Living Room and our terraces. Provincial and federal taxes, service fee of 12.5% and administration fee of 5.5%

(total of 18%) are applicable on food and beverage.

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TERMS AND CONDITIONS

FOOD AND BEVERAGE

The number of attendees must be confirmed at the latest three (3) business days prior to the event. Clients will either be charged for the number of attendees confirmed or the number in attendance, whichever is higher. The hotel is prepared to serve up to 5% ore people than the number in attendance and up to a maximum of 20 people. All prices are listed per person unless specified otherwise. All food and beverage price are subject to a service fee of 12.5%, an administration fee of 5.5% as well as all applicable provincial and federal taxes. All food and beverage must be exclusively supplied by Hotel William Gray. Menus can be printed on specialty paper for a fee of $2 per menu. If the client wishes to provide your attendees with main course options, all selections must be made and provided to the Convention Services Manager no later than three (3) business days prior to the event. Place cards are to be provided by the client for all guests of the event.

SPECIAL DIETARY REQUESTS AND FOOD ALLERGIES

Hotel William Gray is pleased to offer alternative meals for guests with special dietary needs. These requests must be made at the latest five (5) business days prior to the event. If guests in the group have food allergies, the hotel must be informed of their names and nature of their allergies for the necessary food precautions to be made.

BAR SERVICE

Cash bars must reach a minimum of $500 before taxes and gratuity. Otherwise, the balance will be charged. PHOTOS

The photos presented in the document above have a purely informative purpose. Dishes and presentation may vary.