BANQUET AND CATERING EVENTS MENUS - Sonesta Sonesta... · 2020. 7. 27. · Sonesta Gwinnett Place Atlanta 1775 Pleasant Hill Road Duluth, GA 30096 Astrid Coxaj [email protected]

BANQUET AND CATERING EVENTS MENUS

1775 Pleasant Hill Road | Duluth, GA 30096 | 770.923.1775 | sonesta.com/gwinnettplace

Thank you for considering Sonesta Gwinnett Place Atlanta for your upcoming celebration.

Southern Charm meets modernism is the essence of the renovated Sonesta Gwinnett Place

Atlanta. One of the largest hotels north of Atlanta, our hotel captures the spirit of good living

mingled with chic and inviting accommodations that surprise and exceed expectations.

To help streamline your planning process, we will be sure to refer you to the industry’s top

professionals. From planners, entertainment companies, florists, linen and décor companies,

photographers and more… you will be treated with the utmost respect and professionalism

befitting a Sonesta Gwinnett Place Atlanta guest. Rest assured we will point you in all the

right directions to make things come together beautifully!

The package details are all outlined in the following pages. Included with all packages are

coffee, tea and soft drinks, along with all the service equipment and staff.

We would be sincerely grateful for the opportunity to be of service on your very special

occasion. Please let us know if you would like to schedule a property visit.

Catering Sales

Sonesta Gwinnett Place Atlanta

1775 Pleasant Hill Road

Duluth, GA 30096

Astrid Coxaj

[email protected]

770.658.3990

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

THE AFTERNOON BREAK

Assorted Sodas, Still and Sparkling Mineral Waters

Fresh Whole Fruit

Selection of Packaged Chips and Salty Snacks

Chef’s choice of Chocolate Brownie, Blondies or Assorted Cookies

Crisp Vegetable Crudité with Vidalia Onion Dip

Chef’s Daily Rotation of one of the following items:

Soft Pretzel with Spicy Mustard

Artisan Cheeses

Gourmet Hummus with Pita Chips

Spinach Dip and Tortilla Chips

Buttery Popcorn

Chef’s Selection of Sweet Treat, Chocolate Snack or Dried Fruit

$18.00

CONTINUOUS BREAK PACKAGE

ALL DAY BREAK PACKAGE

ALL DAY BREAK PACKAGE

For your convenience, we designed the perfect all-day coffee break to meet your needs. Morning items are available from 7:00 AM to 12:00 PM and afternoon items are available from 1:00 PM to 5:00 PM. Our All Day Break Package includes all morning and afternoon items below and proudly features PJ’s of New Orleans freshly brewed Coffee, Decaffeinated Coffee and Herbal Teas.

$29.00

THE MORNING BREAK

Fresh Sliced Seasonal Fruit and Berries

Assortment of Breakfast Breads, Scones and Muffins

Bagels with Plain and Flavored Cream Cheeses

Greek and Fruit Yogurts

Chef’s Daily rotation of one of the following hot items:

Bacon, Egg and Cheese on English Muffins

Sausage, Egg and Cheese Biscuits

Ham, Egg and Cheese Croissants

Chicken Biscuits

Bacon, Egg and Cheese Biscuits

Assorted Fruit Juices, Cold Cereals and Milk

Mid-morning addition of Dried Fruits and Granola Bars at 10am

$16.00

REAKS

Breaks served for two hours


PINE BREAK

Fresh Sliced Fruit and Berries

Bagels with Regular and Flavored Cream Cheeses

Pecan Granola Crunch and Yogurt Parfaits

Chef’s Selection of Two Seasonal Fruit Smoothies

$17.00

MAGNOLIA BREAK


Breakfast Breads and Muffins

Buttermilk Biscuit with Sage Pork Sausage

$16.00

MORNING BREAKS

All Morning Breaks include our Beverage Service which will be served for two hours.

START OF THE DAY BREAK

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Teas and Assorted Fruit Juices

$8.00

SALON BREAK


Breakfast Breads and Muffins

Greek and Fruit Yogurts

$15.00

REAKS


REAKS

HALL BREAK

Crisp Farmer’s Market Vegetable Crudité with Vidalia Onion Dip

Red Pepper Hummus and Crisp Pita Chips

Bowl of Nuts and Yogurt Pretzels

Diced and Whole Fruits

$16.00

ATHENS BREAK

Dark Chocolate Dipped Strawberries

Chocolate Brownies and Blondies

White Chocolate Pretzels

Dark and White Chocolate Cookies

$17.00

AFTERNOON BREAKS

All breaks include our Afternoon Recess Beverage Service which will be served for two hours.

AFTERNOON RECESS

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Teas, Iced Coca-Cola products, Still and Sparkling Waters.

$8.00

WALTON BREAK

Warm Soft Pretzel with Jalapeno Beer Cheese Dip

Celery and Carrots with Buttermilk Ranch

Apple Slices with Hot Caramel

$15.00

Prices subject to change without notice. All F&B is subject to a 24 % taxable service charge and 6 % sales tax.

REAKS

SNACKS AND TREATS

Granola Bars and Nutri-Grain Bars

$3.00 each

Whole Fresh Fruit

$2.00 each

Tortilla Chips and Salsa or Kettle Chips and Vidalia Onion Dip

$21.00 per pound

Mixed Nuts $21.00 per pound

Spicy Dry Snacks

$21.00 per pound

Assorted Fruit and Greek Yogurts

$4.00 each

BREAKS A LA CARTE

BEVERAGE SERVICE

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Tea

$60.00 per gallon

Hot Chocolate, Iced Tea, Lemonade, Fruit Punch

$36.00 per gallon

Assorted Sodas, Bottled Waters, and Juice

$3.00 each

FROM THE BAKERY

Assorted Cookies

$36.00 per dozen

Fudge Brownies

$36.00 per dozen

Breakfast Breads, Scones and Muffins

$36.00 per dozen

Bagels and Cream Cheese

$38.00 per dozen

Egg, Ham and Cheese Croissants

$46.00 per dozen


REAKFAST

PEACH TABLE

Scrambled Eggs

Crisp Applewood Bacon

Sage Sausage Links

Griddled Breakfast Potatoes

Hot Oatmeal with Dried Fruits

Assorted Breakfast Breads and Muffins

Diced Seasonal Fruits and Berries

$24.00

DULUTH TABLE


Scrambled Eggs and Cheddar Cheese

Stone Ground Grits

Griddled Breakfast Potatoes

Crisp Applewood Bacon

Sage Sausage Links

Buttermilk Biscuits with Sausage Gravy

Assorted Breakfast Breads and Muffins

$26.00

(*) Indicates Chef’s fee of $150 required

Surcharge of $150.00 will apply to groups under 25 guests

ENHANCEMENTS

Chilled Coca-Cola Products, Bottled Waters

$3.00 each

Individual Greek and Fruit Yogurts

$4.00 each

Made to Order Omelet Station*

$8.00 per person

Fruit Smoothie Station*

$7.00 per person

Belgium Waffle Station*

$7.00 per person

BREAKFAST TABLES

Our Breakfast Tables proudly feature freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee,

and herbal teas, fruit juices, cream butter, fruit preserves and jams. Minimum of 25 guests.


RUNCH


Sliced Breakfast Breads and Muffins

Smoked Salmon with Classical Condiments

Caprese Salad with Balsamic Glaze

Imported and Domestic Cheese Display, Rustic Breads and Crackers

Scrambled Eggs, Bell Peppers, Onions, Plum Tomatoes

Crisp Applewood Bacon and Sage Sausage Links

Carved Pepper Crusted Prime Rib of Beef, Natural Pan Jus, and Horseradish Cream*

Yukon Potato Au Gratin

Assorted French Pastries and Chocolate Mousse

(*) Indicates Chef’s fee and Carver’s fee of $150 each, required.

Surcharge of $250 will apply to groups under 50 guests.

Omelet Station* Omelets prepared to order with a variety of

fresh toppings:

Mushrooms Baby Spinach Tomatoes Cheeses Ham Onions Bell Peppers Bacon

$42.00

FAMILY GET TOGETHER Our brunch menu proudly features freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee,

herbal teas, and fruit juices. Limited between hours of 11 am to 2pm. Minimum of 50 guests.


SUMMIT TABLE

Traditional American Potato Salad

Creamy Coleslaw

Bourbon BBQ Pulled Pork

Buttermilk Fried Chicken

Oven Roasted Sweet Potatoes

Savory BBQ Corn

Traditional Green Bean Casserole

Yeast Rolls and Cornbread Muffins

Peach Bread Pudding with White Chocolate Sauce

$36.00

BOARDROOM TABLE

Garden Salad

Cannellini Bean and Roasted Corn Salad with Herb Vinaigrette

Chef’s Hand-Crafted Sandwiches of the Following:

Roasted Turkey, Provolone, Pesto Mayonnaise on Ciabatta

Heirloom Tomato, Mozzarella, Fresh Basil, Sundried Tomato Tapenade on Focaccia

Grilled Boneless Chicken Breast, Swiss, Applewood Bacon on Sour Dough

Kettle Chips

Cappuccino Chocolate Mousse

$39.00

GRAPEVINE TABLE

Mixed Field Green and Crisp Vegetable Salad

Creamy Coleslaw

Hot Deli Sandwiches

Turkey and Cheddar with Herb Mayonnaise

Corned Beef Reuben with Thousand Island

Ham and Swiss with Spicy Dijon

Kettle Chips

Lemon Bars and Chocolate Chip Cookies

$32.00

INDEPENDENCE TABLE

Tortilla Soup

Roasted Corn and Black Bean Salad, Cilantro Vinaigrette

Grilled Chicken and Beef Fajitas Presented with Lettuce, Tomato, Jalapenos, Shaved Cheddar, Sour Cream, House Guacamole, and Mild Salsa

Cilantro Rice

Steamed flour tortillas and crisp corn tortillas

Cinnamon Sugar Churros and Caramel Flan

$34.00


LUNCH SELECTIONS Our lunch tables proudly feature freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee,

herbal and iced teas. Minimum of 25 guests.

UNCH


LUNCH PLATES Our lunch plates are served with choice of salad, choice of dessert, fresh baked breads and sweet

butter, PJ’s of New Orleans freshly brewed coffee, decaffeinated coffee, herbal and iced teas.

SALAD SELECTIONS (SELECT ONE)

Arcadian Salad Mixed Baby Field Greens, Candied Georgia

Pecans, Dried Cranberries, Tomme Cheese,

Cucumber, Grape Tomato, Green Apple

Vinaigrette and Buttermilk Ranch Dressings

Hearts of Romaine Salad Crisp Romaine, Rustic Crostini, Shaved Parmesan

Cheese, Buttermilk Caesar Dressing

Spinach, Arugula and Apple Salad Feta, Toasted Walnuts, Applewood Bacon,

Cranberry, Fiji Apples, Honey Thyme Vinaigrette

and Buttermilk Ranch Dressings.

ENTREES

Grilled Flat Iron Steak

Herb Roasted Gold Potatoes, Chef’s Selection of

Table Vegetables, Espresso Jus

$34.00

Panko Crusted Chicken Garlic Potato Puree, Southern Collards, Chef’s

Selection of Table Vegetables, Lemon Buerre

Blanc

$32.00

Dijon Maple Glazed Salmon Jasmine Rice, Chef’s Selection of Table

Vegetables, Roasted Tomato

$33.00

Grilled Chicken And Penne Pasta Marinated Chicken, Sun Dried Tomatoes, Baby

Spinach, Pancetta, Garlic Herb Cream Sauce

$30.00

Vegetable Napoleon Marinated Portobello Mushroom, Grilled

Zucchini, Yellow Squash, Asparagus, Fire

Roasted Bell Pepper, Melted Provolone over

House-made Marinara

$30.00

DESSERT SELECTIONS (SELECT ONE)

Southern Red Velvet Cake with Fresh Berries and White Chocolate Sauce

New York Cheesecake with Mixed Berry Compote

Classic Pecan Pie with Bourbon Anglaise and Caramel Glaze

Chocolate Mousse Cake with Raspberry Puree, White Chocolate Sauce and Vanilla Whipped Cream

Lemon Cream Cake with Fresh Seasonal Berries and Vanilla Whipped Cream

UNCH


LUNCH ON THE GO

Our Lunch on the Go includes whole fresh seasonal fruit, creamy coleslaw, bag of chips, a cookie,

condiments, and a soft drink or bottled water. *If more than 2 sandwich selections are requested, please add an additional $2.00 per person.

Turkey, Provolone, Tomato and Arcadian Greens

Roast Beef, Boursin Cheese, Leaf Lettuce and Tomato

Grilled Chicken Breast, Chipotle Wrap, Sun-Dried Tomato Ranch with Arcadian Greens

Chicken Salad, Tomato and Leaf Lettuce

Marinated Grilled Portobello, Roasted Red Pepper, Tomato and Leaf Lettuce

Italian Hoagie: Ham, Turkey, Salami, Provolone, Pesto Aioli, Tomato and Leaf Lettuce

$20.00

UNCH


Select from items below:

SERVED HOT

Tuscan Ratatouille Tart

Georgia Shrimp and Grit Cakes

Rock Shrimp and Andouille Kabobs

Bourbon and Boursin Chicken en Croute

Mini Beef Wellington with Béarnaise Sauce

Maryland Crab Cakes with Roasted Red Pepper Aioli

SERVED CHILLED

Cantaloupe Bruschetta, Prosciutto, Cherve, and Pita Crisp

Shrimp Shooters with Tabasco Cocktail sauce

Mediterranean Antipasto Skewers

Grilled Asparagus, Prosciutto and Herb Cheese Crostini

Red and Yellow Tomato Bruschetta

Seared Ahi Tuna and Asian Slaw with Fried Wonton

RECEPTION PACKAGE WITH FOUR ITEMS

$30.00

RECEPTION PACKAGE WITH FIVE ITEMS

$32.00

RECEPTION PACKAGE WITH SIX ITEMS

$34.00

RECEPTION SOCIAL HOUR Butler passed reception menu is limited to 1 hour of service.

ECEPT ION


Chef’s Farm to Table Crisp Seasonal Vegetables Vidalia Onion-Dip and Red Pepper Hummus

$8 per person

Artisan Cheese Board Fresh and Dried Fruits, Preserves, Crackers and

Crostini’s

$10 per person

Whole Baked Brie, Puff Pastry, Peach and Pecan Marmalade Toasted Baguettes

$250 (serves approximately 40 guests)

Seasonal Fruits and Berries Honey Yogurt Dip

$9 per person

Marinated Grilled Vegetable Display Yellow Squash, Asparagus Spears, Zucchini,

Bell Peppers, Mushrooms, Gourmet Breads and

Crackers

$10 per person

Charcuterie Board Imported Cured Meats, Gourmet Cheeses, Fresh

Mozzarella, Grilled Vegetables, Gourmet Breads

and Crackers

$15 per person

Iced Jumbo Georgia Shrimp with Tabasco Cocktail Sauce

$450 (100 pieces)

Hot Artichoke Dip with Pita Crisp

$7 per person

DISPLAYED RECEPTION Our displayed reception menu items make a great addition to your Butler passed reception or as

a dinner table starter.

ECEPT ION


STATIONS Make your own “Walk Around” Dinner Buffet, Heavy Reception or add to your Pre-Dinner Reception

and Cocktail Hour. All prices reflect 1.5 hours of food service. Minimum of (2) Stations Per Event.

California Cobb Salad Crisp Iceberg and Romaine Lettuce, Grilled

Chicken Breast, Haas Avocado, Grape Tomatoes,

Crisp Bacon, Blue Cheese Crumbles, Chopped

Egg, Cheddar Cheese, Red Onion, Black Olives,

House Made Dressings

$15.00 per person

Gourmet Greens Chilled Marinated Grilled Vegetables, Roasted

Bell Peppers, Imported Pepperoncini, Queen

Olives, Sautéed Mushrooms, Grape Tomatoes,

Gorgonzola Blue Cheese, Romaine Hearts, Fresh

Baby Spinach, Mixed Field Greens and House

Made Dressings

$13.00 per person

Pasta Station* Cheese Tortellini, Whole Wheat Penne, Farfalle

Pastas, Tomato Marinara, Pecorino-Romano

Alfredo sauces served with Garlic Focaccia

Bread, Sun-Dried Tomatoes, Pesto, and

Parmesan Cheese

(Add on: Grilled Chicken, Shrimp, and Italian

Sausage additional $8 per person)

$15.00 per person

Martini Mashed Potato Bar Garlic Whipped Yukon Potatoes, Sweet Potato

Puree accompanied with Sautéed Mushrooms,

Crisp Bacon Bits, Cheddar Cheese, Sour Cream,

and Crisp Onion Petals

$14.00 per person

Shrimp and Grits Station* Rock Shrimp, Andouille Sausage, Bay Scallops,

Onions, Peppers, Sherry Pan Sauce, Creamy Stone

Ground Grits

$16.00 per person

Slider Station Angus Beef with Caramelized Onions, Bourbon

BBQ Pulled Pork with Sweet and Sour Slaw, Grilled

Chicken Burgers accompanied with Vine-Ripe

Tomatoes, Lettuce, Dill Pickles, Herb Aioli, Grain

Mustard, Ketchup and Sliced Cheeses.

$16.00 per person

Sweet Treats Mini Ganache Cup Cakes, Key Lime Shooters,

Bourbon Pecan Pie, New York-Style Cheesecake,

Gourmet Pastries and Chocolate Covered

Strawberries

$17.00 per person

(*) Indicates a $150 attendant fee required.

ECEPT ION


CARVING STATIONS

Herb Crusted Beef Rib Eye* Espresso Au Jus, Rosemary Aioli, Silver Dollar

Rolls. (serves approximately 30 guests)

$350

Oven Roasted Turkey Breast* Cranberry Relish, Herb Mayo, Silver Dollar Rolls.

(serves approximately 30 guests)

$240

Sea Salt and Cracked Pepper Crusted Salmon* Roasted Garlic Aioli, Dijon Mustard, Silver Dollar

Rolls. (serves approximately 25 guests)

$220

Coca-Cola Glazed Country Ham* Creole Mustard, Silver Dollar Rolls.

(serves approximately 40 guests)

$300

(*) Indicates a $150 attendant fee required.

STATIONS Make your own “Walk Around” Dinner Buffet, Heavy Reception or add to your Pre-Dinner Reception

and Cocktail Hour. All prices reflect 1.5 hours of food service. Minimum of (2) Stations Per Event.

ECEPT ION


SALADS (select one)

Arcadian Salad Mixed Baby Field Greens, Candied Georgia

Pecans, Tomme Cheese, Cucumber, Grape

Tomato, Green Apple Vinaigrette and Buttermilk

Ranch Dressings

Hearts of Romaine Salad

Crisp Romaine, Rustic Crostini, Shaved

Parmesan Cheese, Buttermilk Caesar Dressing

Spinach, Arugula and Apple Salad

Feta, Toasted Walnuts, Applewood Bacon,

Cranberry, Fiji Apples, Honey Thyme Vinaigrette,

and Buttermilk Ranch Dressings. Feta, Toasted

Walnuts, Applewood Bacon, Cranberry, Fiji

Apples, Honey Thyme Vinaigrette and Buttermilk

Ranch Dressings

ENTRÉES

Pan Seared Salmon Smokey BBQ Sauce, Buttermilk Mashed Potato,

Chef’s Fresh Market Vegetables

$39.00

Grilled Pork Chop Marbled Fingerlings, Roasted Fiji Apples, Chef’s

Fresh Market Vegetables

$38.00

Herb Roasted Chicken

Joyce Farms French Chicken Breast, Rosemary

Scented Jasmine Rice, Candied Garlic Jus

$37.00

Potato Crusted Halibut Tomato Vinaigrette, Parmesan Risotto, Chef’s


$42.00

Charbroiled Pepper Filet au Poive Roasted Garlic Mashed Potatoes, Chef’s Market

Vegetable, Cabernet Sauce

$52.00

Free Range Chicken and Grilled Salmon Cracked Peppercorn Sauce, Rosemary Fingerling

Potatoes, Chef’s Fresh Market Vegetable

$52.00

Grilled Sirloin Steak and Fresh Halibut Pineapple Salsa, Fingerling Potatoes, Chef’s


$58.00

Filet Mignon and Herb Crusted Salmon Cabernet Sauce, Atlantic Salmon Filet, Chef’s

Fresh Market Vegetable, Saffron Tomato Risotto

$62.00

DINNER PLATES Our Dinner Plates are served with your selection of salad and dessert, basket of baked bread, butter,

and includes freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, herbal and iced teas.

I NNER

Please note: Items marked with an asterisk (*) are served raw or undercooked. Consumption of raw

or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.


VEGETARIAN ENTRÉES

Vegetable Napoleon Marinated Portobello Mushroom, Grilled

Zucchini, Yellow Squash, Asparagus, Fire

Roasted Bell Pepper, Melted Provolone over

House-made Marinara

$36.00

Butternut Squash Ravioli Cream Filled Squash Puree, Sautéed Spinach,

Sun-Dried Tomato, Virgin Olive Oil

$38.00

DESSERT SELECTIONS (select one)

Southern Red Velvet Cake with Fresh Berries and White Chocolate Sauce

New York Cheesecake with Mixed Berry Compote

Classic Pecan Pie with Bourbon Anglaise and Caramel Glaze

Chocolate Mousse Cake with Raspberry Puree, White Chocolate Sauce and Vanilla Whipped Cream

Lemon Cream Cake with Fresh Seasonal Berries and Vanilla Whipped Cream

DINNER PLATES CONTINUED

I NNER


GWINNETT TABLE Loaded Baked Potato Salad

Baby Mixed Field Greens and Garden Vegetable Salad

Smoked Beef Brisket with Molasses Barbeque Sauce

Corn Crusted Snapper with Caramelized Shallot Chardonnay Reduction

Southern Fried Chicken

BBQ Spiced Corn

Chef’s Selection of Fresh Vegetable

Honey Cornbread Muffins and Yeast Rolls

Hot Apple Crisp

Mixed Berry Shortcake with Cinnamon Whipped Cream

$49.00

CENTENNIAL TABLE Baby Mixed Field Greens and Garden Vegetable Salad

Grilled Vegetable Salad with Oregano Dijon Vinaigrette

Grilled Salmon with Lemon Beurre Blanc

Oven Roasted Beef Medallions with Rosemary Au Jus

Pan Seared Chicken Breast with Candied Garlic Jus

Rosemary Fingerling Potatoes

Chef’s Selection of Fresh Vegetables

Cheddar Biscuits and Yeast Rolls

Southern Red Velvet Cake

White Chocolate Bread Pudding with Caramel Sauce

$54.00

GEORGIA TABLE Baby Spinach Salad

Roasted Vegetable and Orzo Salad

Roasted Prime Rib au Jus with Horseradish Cream

Bourbon Pork Medallions with Chive Demi-glace

Traditional Chicken Marsala

Chef’s Selection of Fresh Vegetables

Baked Potato Bar: Presented with Shredded Cheese, Fresh Scallions, Crisp Bacon, Butter and Sour Cream

New York Cheesecake with Berry Compote

Chocolate Mousse Cake with Raspberry and White Chocolate Drizzle

(Chef’s fee of $150 required)

$62.00

PLEASANT HILL TABLE Southern Potato Salad

Creamy Cole Slaw

Brown Sugar Baked Beans

Grilled Hot Dogs

Juicy Hamburgers

Grilled Breast of Chicken

Presented with Lettuce, Tomato, Onions, Pickles, Condiments, Sliced Cheeses and Brioche Buns

Kettle Chips

Strawberry Shortcake. Cinnamon Whipped Cream

Georgia Pecan Pie

$42.00


DINNER TABLE

Our Dinner Table includes freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, herbal,

and iced teas. Minimum of 25 guests.

I NNER

LIQUID ART

2020 PLATINUM PACKAGE BAR

Johnny Walker Black

Grey Goose Vodka

Patron Tequila

Hennessey Cognac

Jack Daniels Whiskey

Crown Royal Whiskey

Bombay Sapphire Gin

Bacardi Rum

Captain Morgan’s Rum

Domestic Beer (Full and Light)

International/Craft/Local Beer Heineken, Corona, Sam Adams Lager, Sweetwater 420

CK Mondavi Chardonnay

CK Mondavi Cabernet Sauvignon

CK Mondavi Merlot

CK Mondavi Pinot Grigio

CK Mondavi Moscado

Barefoot White Zinfandel

Barefoot Pinot Noir

Assorted Sodas

First and Second Hours $20++ per person per hour

Additional Hours $15++ per person per hour

2020 GOLD PACKAGE BAR

Dewars Scotch

Absolute Vodka

Jose Cuervo Gold Tequila

Courvoisier Cognac

1792 Bourbon

Jim Bean Whiskey

Tanqueray Gin

Bacardi Rum


International/Craft/Local Beer Heineken, Corona, Sam Adams Lager, Sweetwater 420



CK Mondavi Merlot


CK Mondavi Moscado


Barefoot Pinot Noir

Assorted Sodas



PECIAL EVENTSS

LIQUID ART CONTINUED

2020 SILVER PACKAGE BAR

House Brand Whiskey

House Brand Bourbon

House Brand Scotch

House Brand Gin

House Brand Rum

House Brand Tequila

House Brand Vodka


Heineken

Corona



CK Mondavi Merlot


CK Mondavi Moscato


Barefoot Pinot Noir

Assorted Sodas



2020 BRONZE PACKAGE BAR


Heineken

Corona



CK Mondavi Merlot

CK Mondavi Moscato


Assorted Sodas



2020 CHAMPAGNE TOAST

House Brand Champagne Toast $2.50/person

Non-Alcoholic Sparkling Juice Toast $2.50/person

PECIAL EVENTSS


SPARKLING WINES B

Platino Brut, CA $29

Astoria Prosecco, Italy $36

Aria Estate Brut, Spain $41

Taittinger Brut “La Française” $45HB

Mumm Cuvee Napa Chef de Caves, CA $79

Non-Alcoholic Sparkling Juice $28

BLUSH/FRUITY B

Beringer White Zinfandel, CA $28

CK Mondavi Moscato, CA $28

Chateau St. Michelle Colombia Valley Riesling $29

Elouan Rose, CA $45

WHITES B

CK Mondavi Chardonnay, Willow Springs $28

Banfi Le Rime Pinot Grigio, Italy $29

Peju Sauvignon Blanc, CA $35

Kendall Jackson Vintner’s Reserve Chardonnay, CA $45

J. Lohr Riverstone Estate Chardonnay Arroyo Secco, Central Coast $45

Conundrum White Blend, CA $46

Vavasour Sauvignon Blanc, New Zealand $47

Santa Margherita Pinot Grigio, Italy $62

Latour Pouilly Fuisse Chardonnay, France $68

Cakebread Cellars Chardonnay, Napa Valley $95

PECIAL EVENTSS


FULL BODY REDS B

CK Mondavi Cabernet Sauvignon, Wildcreek Canyon $28

Alamos Malbec, Argentina $29

Domaine Cabernet, Argentina $32

Banfi Chianti Classico, Italy $36

OZV Lodi Zinfandel, CA $40

Carpineto Dogajolo, Red Blend, Italy $42

Louis Martini Cabernet, Sonoma $45

J. Lohr Cabernet, Paso Robles $53

Franciscan Cabernet, Napa Valley $62

Justin Cabernet, Paso Robles $66

J. Lohr Petit Sirah, Paso Robles $67

LIGHT BODY REDS B

CK Mondavi Merlot, Wildcreek Canyon $28

Old Soul Pinot Nior, CA $29

J. Lohr Los Osos Merlot, Paso Robles $42

Meiomi Pinot Nior, CA $45

Santa Caroline Merlot, Chile $45

Landmark Pinot Noir, CA $46

Belle Glos Dairyman Pinot Noir, CA $85

Two-week notice required for certain wines. Please

see your Sales or Event Manager for more information.

PECIAL EVENTSS

SPECIAL EVENTS LUNCH PACKAGES


2020 CONSUMPTION BAR

Platinum Liquor $8.75/drink*

Gold Liquor $8/drink*

Silver Liquor $7.25/drink*

CK Mondavi Wine $7/glass*

Imported Beer $6.75/bottle*

Domestic Beer $6.25/bottle*

Sodas $3.50/can

*3% Local Liquor Tax will be added to pricing

2020 CASH BAR

Platinum Liquor $10/drink Inclusive

Gold Liquor $9/drink Inclusive

Silver Liquor $8/drink Inclusive

CK Mondavi Wine $7.50/glass Inclusive

Imported Beer $7/bottle Inclusive

Domestic Beer $6.50/bottle Inclusive

Sodas $3.50/can Inclusive

2020 DRINK TICKETS

Platinum

Liquor, Beers, Wine, Sodas

$10/each Inclusive

Gold


$9/each Inclusive

Silver


$8/each Inclusive

Beers, Wine, Sodas

$7/each Inclusive

Appropriate mixers, juice and garnishes are included with

Bar Options. A Bartender Fee of $150 plus Tax is added

to all accounts.

PECIAL EVENTSS

BANQUET PROCEDURES

Menus

Catering menus, room arrangements and other details pertinent to functions should be submitted to the Event Manager at least thirty (30) days prior to the function date. Several menu selections are available for consideration, however, since creativity is our specialty, we will be pleased to offer custom designed menus to best suit particular requests. Banquet menu prices are subject to change without notice. Menu prices can be guaranteed up to (3) months prior to the scheduled date of a function.

Guarantees

Final attendance for each function will be expected five (5) business days prior to each function. This number is considered a “guarantee” and is not subject to reduction. If no guarantee is received at the contracted time, the expected count becomes the guarantee and charges will be made accordingly.

Food and Beverage

A customary 24% administrative fee will be added to all Food and Beverage functions. Applicable Georgia State sales tax is added to the total cost of the function. A 3% Local Liquor tax is added to all liquor. No food and/or beverages of any kind are allowed to be brought into Sonesta Gwinnett Place Atlanta by any guest or function attendee.

The sale and service of all alcoholic beverages is regulated by Georgia State Liquor Commission. Sonesta Gwinnett Place Atlanta is responsible for these regulations and it is our policy that no alcoholic beverages may be brought into Sonesta Gwinnett Place Atlanta for any function. As a purveyor of alcoholic beverages, Sonesta Gwinnett Place Atlanta encourages all patrons to drink responsibly and will not serve alcoholic beverages to minors or to anyone who appears to be intoxicated. We support the “Designated Driver Program” and will offer complimentary soft drinks to a Designated Driver.

Service

Decorations, displays and exhibits brought into the Hotel must be approved prior to arrival and must conform to state code, fire regulations and hotel policy. Items cannot be attached to walls, ceilings and fixtures with nails, staples, or in any manner which is damaging. Any banner or sign must be hung by Sonesta’s Engineering Department and must be scheduled in advance.

The following decorations may not be used:

Sand, Confetti, Unenclosed Candle Flame, Glitter, Paint, Colored Water

PECIAL EVENTSS

Documents

BANQUET AND CATERING EVENTS MENUS - Sonesta Sonesta... · 2020. 7. 27. · Sonesta Gwinnett Place Atlanta 1775 Pleasant Hill Road Duluth, GA 30096 Astrid Coxaj [email protected]