KARAKTERISTIK PETANI DANPROFIL USAHATANI UBIJALAR DI KECAMATAN

ARJASARI, KABUPATENBANDUNG

by Hepi Hapsari

Submission date: 27-Nov-2019 12:21PM (UTC+0700)Submission ID: 1222664527File name: 3._HEPI_HAPSARI.docx (395.96K)Word count: 5279Character count: 32564

23%SIMILARITY INDEX

20%INTERNET SOURCES

3%PUBLICATIONS

6%STUDENT PAPERS

1 8%

2 7%

3 1%

4 1%

5 1%

6 1%

7

KARAKTERISTIK PETANI DAN PROFIL USAHATANI UBIJALAR DI KECAMATAN ARJASARI, KABUPATEN BANDUNGORIGINALITY REPORT

PRIMARY SOURCES

media.neliti.comInternet Source

distan.jabarprov.go.idInternet Source

Ahmed Rady, Andrew Giaretta, AdedejiAkinbode, Mathew Ruwaya et al. "Pretreatmentand Freezing Rate Effect on Physical,Microstructural, and Nutritional Properties ofFried Sweet Potato", Transactions of theASABE, 2019Publication

jdmlm.ub.ac.idInternet Source

www.macrothink.orgInternet Source

anzdoc.comInternet Source

www.researchgate.net

1%

8 1%

9 1%

10 1%

11 1%

12 1%

13 1%

Exclude quotes Off

Exclude bibliography Off

Exclude matches < 1%

Internet Source

id.123dok.comInternet Source

Submitted to Universitas AndalasStudent Paper

digilib.unila.ac.idInternet Source

Submitted to Syiah Kuala UniversityStudent Paper

Submitted to Universitas TrunojoyoStudent Paper

Submitted to Universitas Jenderal SoedirmanStudent Paper