6 portions

Banana ice cream

Method

1. Peel bananas. Slice into approximately 1cm pieces, place in a freezer bag and freeze till completely frozen.

2. Place bananas in a food processor and blend till smooth.

Chefs Tips

1. This mixture doesn’t look like it will work at fi rst and looks crumbly, but it does work! Leave the food processor on till the banana is the same texture as ice cream. Tastes delicious and it’s of course healthy.

2. Leave some sliced banana in the freezer for up to one month for whenever you really want a sweet treat.

3. Best consumed straight away.

4. Main allergen free! Vegetarian and vegan friendly!

Health and Safety tip

The food processor does shake when fi rst switched on so hold onto it safely.

Ingredients

3 bananas, very ripe to slightly over ripe

Please note: No allergens are displayed on this recipe as allergens may vary between Busy Bees nominated suppliers, and external suppliers such as supermarkets. As this recipe may be used internally and externally, please check allergens carefully from any supplier produce is purchased from.