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backBALE DUTUNG

don't worry abiut anything I am a contol freak if ypu don't behave i'll send you out. If you don't

finishb all 10 courses I will feel bad. . . Dalandan with muscovado

1. crab fat talangka. Closest to shanghai hairy crab . Burong rice with shrimp pesto with pili nutsinstaed of pine. Dining is an experience of flavor

one by one. Mix crab fat n pesto. Mix n match them.

2. next salas pako. fiddlehead fern. 22 bucks a sprig inwisconsin. HumbleQuail eggs tomato onions

and avfrench fdressing of sorts

3. fresh ubod lumpia start plain. Just seasoned with salt. Clean with basil accents. But the XO sauce

adds a neq dimension of flavor

4. chix inasal only bbq without sweet base Bacolod style. Matched with talangka rice sans the

customary calamansi squeeze. Try without suka aslam atbu '99.

5. catfish with buro Wrapped in mstasa. talangka Rice sushi talangka with kamias. Our version of

sushi.

frozen towel.

6. 1st of 5 ways belly shredded and deep fried on a tortilla. Tomato onion kimchi cilantro and

oriental (basil) sauce. This is a winner. Belly is where all the fkavor is. They even order out to get

belly parts. I forget who I am.

7. Lechon skin. Silky sauce.

8. sinigang. Simmered kamias until it dissolves. For sure the color has to come from somewhere.

Sauteed onions garlic there's some tomato there somewhere. Rice in banana leaf.

You've tried the sinigang? Oh you're ready

grilled qnd seasoned pork rib with claude's binagoongan pigs ears sitting on roast eggplant with

salted egg.

Sisig. Means a craving fpr something maasim hence the term. Pigs head chopped then Aling lucing

added grilled pigs ears Benedict pamintuan put it on a sizzling plate and claudes brother introd it attrellis in 1980 and the restis history. Sisig tuna sisig this and sisig that

coffee groind boiled with muscovado and passed through a cheesecloth. Second pressing goes to the

help. Paired with a ceramic bowl of 3atlong bola. Ube pastillas and macapuno

must be related as he lays an extra piece of skin.

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Maryann in crisp white fine linen shirt and claude in t shirt and batik pull on pants.

grd floor of a wooden house surrounded by greens flanked on the South corner by a large banyan

tree.

Wooden rafters exposed as if timewarped in another place and time of grandeur and wantondisregard for the troubles of the world. Its a time and cuisine free of all the troubles of the world

and certainlt not guilty of any of its troubles.

Pebble strewn path leading to a waterfall springing from undernearth a banyan tree.

No flies bag of water with 2 coins. Light hits and it looks like a predator.

8th in family if 12. steady stream of food in the hiuse to fees everyone. 88 guest at anghang 92

guest chef at chain des rotisseurs. Self taught. Artist first. Xhef second but due to popular

demand.