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Easter is the celebration of the Resurrection of Christ. After
observing Lent for40 days and 40 nights, we've earned the right to
enjoy soe of the !leasures
we"ve resisted for what sees li#e a very long tie. $ne way to do
this is toserve %raditional &a#lava at your Easter table.
oe years ago, usan $unjian, a lecturer and !erforer, hosted a
coo#ing
video, (%he Art of %raditional Arenian Coo#ing). *n it she
e+!lained her versionof the origin of the word (!a#lava.) he stated
that the word cae fro an oldLenten tradition (-ith !a#," eaning
Lent, and halva", eaning sweet, thestory says that !a#lava was ade
with 40 layers of dough to re!resent the 40
days of Lent. After Easter services, !a#lava was served in
celebration.)
o, with this in ind, here is our reci!e for traditional !a#lava
to serve and
enjoy with your faily and friends this Easter unday.
&A/LAA1ield 20 to 40 !ieces
Filling Ingredients3 cu!s walnuts, !ecans or !istachio nuts,
cho!!ed 5 ts!. ground cinnaon
Main Ingredients
63 cu!s clarified unsalted butter, elted7 lb. &hyllo dough,
thawedDirections. *n a ediu bowl, cobine nuts and cinnaon. et
aside.
3. Lightly brush a 89 + 29 ba#ing !an with elted butter.2.
&lace half of the !hyllo sheets :30 sheets; on the botto of the
!an, lightlybrushing every :or every other; sheet with elted
butter.4. !read with nut i+ture.. %o a#e diaond?sha!ed cuts using a
very shar! #nife, cut diagonally, thena#e vertical cuts through
!hyllo dough.
@. a#e in !reheated 2
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Simple SyrupIngredients:
3 cu!s sugar 5 cu!s water
stri! of leon !eel or a dro! of leon juiceDirections
ring all ingredients to a boil. ier for 0 inutes. train and
cool
Patele este srbtoarea nvierii lui Hristos. Dup observarea Postul
Mare pentru 40 de zile si40 de nopti, am ctigat dreptul de a v
bucura de unele plceri care leam rezistat pentruceea ce pare a !i
de !oarte mult timp. " modalitate de a !ace acest lucru este de a
serviPa#lava tradi$ional la masa ta de Paste.
%nele ani &n urm, 'usan "un(ian, un lector i interpret, a
gzduit un videoclip de gtit, )*+ert o! -oo#ing armean
tradi$ionale). n ea a eplicat ea versiunea ei de origine al
cuvntului/a a declarat c acest cuvnt a venit de la o tradi$ie vec+e
din Postul Mare )pa#lava.) )-u1pa#,) &nseamn Postul Mare, i
)+alva), ceea ce &nseamn dulce, povestea spune c pa#lava a!ost
!acut cu 40 de straturi de aluat pentru a reprezenta cele 40 de
zile ale Postului Mare.Dup Pati servicii, pa#lava a !ost servit
&n srbtoare. )
Deci, cu acest sens, aici este reteta noastra pentru pa#lava
tradi$ionale, pentru a servi ibucura$iv cu !amilia i prietenii dvs.
aceast duminic de Pati.
P235andament 60 40 buc$i
7ngrediente de umplere8 cesti de nuci, nuci pecan sau !istic
nuci, tocate9 : lingurita. sol scor$ioar
7ngrediente principale99 ; 8 cni clari!icate unt nesrat, topit
80 coli? pe partea de (os a pan, peria(ul uor !iecare !oaie>sau
orice alt natur? cu unt topit.4. 7mprastiati cu amestec de nuci.@.
'trat restul de !oi de aluat >80 coli mai mult? &n partea de
sus, peria( usor !iecare !oaie,inclusiv stratul de sus, cu unt
topit.
A. *ava 3ocul pa#lava unba#ed &n !rigider pentru about4@
minute la o or &nainte de a &ncercas taie.
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B. Pentru a !ace diamant &n !orm de buc$i cu a(utorul unui
cutit !oarte ascutit, tiate &ndiagonal, apoi !ace taieturi
verticale prin aluat.C. -oace$i &n pre&nclzit la 6@0 E
cuptor timp de 4@ minute la 9 or sau pana se rumeneste.=. De
&ndat ce pa#lava iese din cuptor, unele lingura de sirop rcit
peste partea de sus a!iecarei piese. 'e rceasc complet &nainte
de servire.
< Pentru a clari!ica untul se topete aproimativ 9 : pn la 9 F
cni unt sau unt simargarina la !oc mic pn cnd apare spum. Degresat
spum i s pstreze la !oc mic timpde aproimativ 9@ minute sau pn cnd
apa se evapor i sare i solide pentru a rezolva
partea de (os a pan. 'e rcete aproimativ 9@ la 80 de minute. 'e
toarna cu atentie untclari!icat &ntrun container, lsnd de sare
i de solide, la partea de (os a pan. runca$i solide.
'irop simplu7ngrediente8 cani de za+ar
9 : cni de ap9 benzi din coa(a de lamaie sau un strop de suc de
lamaieDe g+idareduce$i toate ingredientele la !iert. Eierbeti la
!oc mic timp de 90 minute. 'e strecoara si sercete
