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THUNDER VALLEY
ABSTRACT
BACKGROUND AND MOMENTUM
This Food Sovereignty Initiative will create change on the Pine Ridge Reservation through the creation of a scalable and viable food system." Nick Hernandez, Thunder Valley CDC Director of the Food Sovereignty Initiative
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A FOOD HUB WAKÍGNAKAPI FOOD HUB: THE OGLALA OYÁTE HYBRID MODEL
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THE FEASIBILITY STUDY METHODS
ACKNOWLEDGEMENTS SHAKOPEE MDEWAKANTON SIOUX COMMUNITY
USDA LOCAL FOOD PROMOTION PROGRAM
FIRST NATIONS DEVELOPMENT INSTITUTE
TO VIEW THE FULL REPORT, GET MORE INFORMATION, OR CONTACT US PLEASE SCAN THIS QR CODE OR VISIT: WWW.THUNDERVALLEY.ORG
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DEMAND (MARKET) ANALYSIS
ACCESS
INFRASTRUCTURE
FEASIBILITY STUDY GROCERY STORE AND FOOD HUB
ASSESSING FINANCIAL VIABILITY OF OVERALL OPERATIONS
BROADER IMPLICATIONSTHE SUPPLY
