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Avanti Blue Nile Hotel, Bahir Dar · PDF file Avanti Blue Nile Hotel, Bahir Dar 1 KPC GmbH Haimbacher-Str. 27 D-36041 Fulda Fon: +49-661-941 62-0 Fax: +49-661-941 62-11 [email protected]

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Text of Avanti Blue Nile Hotel, Bahir Dar · PDF file Avanti Blue Nile Hotel, Bahir Dar 1 KPC GmbH...

  • Avanti Blue Nile Hotel, Bahir Dar

    1

    KPC GmbH

    Haimbacher-Str. 27 D-36041 Fulda

    Fon:

    +49-661-941 62-0

    Fax:

    +49-661-941 62-11

    [email protected] project.com

    www.kpc- project.com

    mailto:[email protected] mailto:[email protected] mailto:[email protected] http://www.kpc-project.com/ http://www.kpc-project.com/ http://www.kpc-project.com/

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    TEXT

    p lan

    exerp t

    preparation & storage (ground floor)

    reevaluation of store rooms

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    p lan

    exerp t

    preparation & storage (ground floor)

    development of preparation rooms

  • 4

    examples of modern preparation zones supplied by kpc

    referen ce

    preparation & storage (ground floor)

  • 5

    example of cold rooms, epoxy floor with drains as supplied by kpc

    referen ce

    preparation & storage (ground floor)

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    p lan

    exerp t

    staff & banquet kitchen (ground floor)

    restructure of operation areas in the banqueting kitchen

  • 7

    example of banquet kitchens, as supplied by kpc

    referen ce

    staff & banquet kitchen (ground floor)

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    p lan

    exerp t

    mainkitchen with wash up & frontcooking (first floor)

    redesign of main kitchen including wash up and frontcooking

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    modern à la Carte cooking blocks as supplied by kpc

    referen ce

    mainkitchen with wash up & frontcooking (first floor)

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    referen ce

    mainkitchen with wash up & frontcooking (first floor)

    3D visualisation of the planned wash up, and the final version as supplied kpc

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    classical international frontcooking and showkitchen as designed by kpc

    ren d

    erin g

    mainkitchen with wash up & frontcooking (first floor)

    modern air extraction for frontcooking in 4* and 5* hotels

  • 12

    design for new buffet, collection from all sides

    buffet with natural stone top

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    exerp t

    buffet & bar in main restaurant ( first floor)

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    cold buffet in 4* hotel as designed and supplied recently by kpc

    referen ce

    buffet & bar in main restaurant ( first floor)

  • 14

    technical input for restaurant bar together with design from promerium

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    exerp t

    buffet & bar in main restaurant ( first floor)

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    restaurant bar in 4* hotel as designed and supplied by kpc

    ren d

    erin g

    buffet & bar in main restaurant ( first floor)

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    p lan

    exerp t

    lounge bar (second floor)

    technical input for lounge bar together with design from promerium

  • 17

    lounge bars in various 4* hotels as designed and supplied by kpc

    referen ce

    lounge bar (second floor)

  • 18

    layout for 360° restaurant kitchen and bar below the spa area

    pizzastation on the wooden terrace to be designed with promerium

    p lan

    exerp t

    restaurant 360°

  • 19

    further examples of modern à la Carte cooking blocks and equipment as supplied by kpc

    referen ce

    à la Carte restaurant 360°

  • 20

    examples of pizzastations /ovens as designed by kpc

    can be used in outdoor operation

    referen ce

    à la Carte restaurant 360°

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