AUTUMN MENU 2020

SALAD BOWLSFETA SLAB $13747kJ (M) GFFresh Rocket, Cucumber, Green Capsicum, Cherry Tomatoes, Spanish Onions and Kalamata Olives tossed with a traditional Italian dressing, topped with a slab of creamy Feta, Oregano, Cracked Black Pepper and Sea Salt.

Garden Salad $9542kJ (Sp) GF Mixed Leaves, Spanish Onions, Cherry Tomatoes and Cucumber tossed with EVOO, Lemon and dressed with Balsamic.

HOUSE COOKED PASTASProsciutto Blanco $154120kJ (W, G, M, SOY, )Prosciutto & Wild Mushroom Medley with Parmesan & Garlic Blanco Crème sauce, served with shaved Parmesan & fresh Herbs. Made with House Cooked Linguine.

Homestyle Bolognese $132810kJ (W, G, M, SOY, )House Cooked Beef Bolognese, Bacon, Garlic & Basil served with shaved Parmesan & fresh Herbs. Made with House Cooked Linguine.

Truffled Mushroom Gnocchi $164560kJ (W, G, M, , ) House Cooked Gnocchi tossed with our Wild Mushroom Medley and rich Truffled Crème sauce, garnished with fresh Thyme and shaved Parmesan.

FOR THE KIDS9” PIZZA + JUICE $9.50 (W, G, M, PNUTS) Select your toppings from Cheese, Ham & Cheese, Chicken & Pineapple, Ham & Pineapple.Not available on Gluten Free or Low Carb* bases.

To FinishBelgian Waffles $124770kJ (W, G, M, SOY, ) Served with your choice of drizzle sauce. (Choose from Pure Canadian Maple Syrup, Salted Caramel or Chocolate Fudge)

Black Forest Crumble $128510kJ (W, G, M, TNUTS, SOY, )

Chocolate Mousse $51705kJ (M, TNUTS, SOY, GF)

To StartHerb & Garlic Squares $8.505010kJ (W, G, M) GF*

Herb & Garlic Sourdough $6.502442kJ (W, G)

Smokey BBQ Wings $9.504250kJ (W, G)

Korean Gochujang Wings $9.50 4320kJ (G, SOY, Ss, )

ICE CREAM Caramelita 100mL (W, M, TNUTS, )

Swiss Chocolate 100mL | 900mL (W, M, TNUTS, )

Vanilla Dream 100mL | 900mL (W, M, TNUTS, )

100mL $5 | 900mL $17

Feta Slab Salad Bowl

Truffled Mushroom

Gnocchi

SmokeyBBQ Wings

REIMAGINED Quattro Salumi

Garden Salad

NEW Chorizo

Salsa Verde

M 11” $20 L 13” $24SeafoodNEW Garlic Confit Prawn(As pictured on front cover)M 5020kJ • L 6720kJ (W, G, M, )Marinated Garlic Confit Prawns, Sun-dried Tomatoes and Feta on a Tomato Garlic Confit base, topped with fresh Lemon Zest, Salsa Verde and garnished with a Lemon wedge.

Szechuan Chilli PrawnM 4350kJ • L 6180kJ (W, G, M, ) Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with fresh Chilli and a Lemon wedge.

ChickenVietnamese Chilli ChickenM 5240kJ • L 7130kJ (W, G, M, PNUTS, TNUTS, SOY, Ss, , ) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, fresh Coriander, Chilli & Coriander Aioli.

Pesto Chicken ClubM 6070kJ • L 8190kJ (W, G, M, TNUTS, SOY, ) GF*House Cooked Chicken, thinly sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with fresh Avocado, Rocket and Pesto Aioli.

Peri-PeriM 6140kJ • L 8400kJ (W, G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.

BBQ M 4920kJ • L 6900kJ (W, G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional/Add Avocado for $2)

M 11” $19 L 13” $23

M 11” $19 L 13” $23VegetarianPANEER MASALAM 4950kJ • L 6350kJ (W, G, M, PNUTS, TNUTS)Creamy, marinated Paneer pieces, diced Tomato and Spanish Onions on a rich Masala sauce base, sprinkled with Chilli Flakes. Topped with a swirl of Garlic Aioli and garnished with fresh Coriander.

Vegetarian SupremeM 4670kJ • L 7080kJ (W, G, M, TNUTS, SOY, Sp, ) GF*Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.

c. 1889 MargheritaM 4630kJ • L 6700kJ (W, G, M) GF*Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with fresh Basil, Cracked Pepper and Sea Salt.

M 11” $19 L 13” $23MeaT NEW Chorizo Salsa Verde M 6010kJ • L 7880kJ (W, G, M)Thick-cut Chorizo, Roasted Capsicum, Caramelised Onions and Oregano on a Tomato base topped with Salsa Verde and fresh Lemon Zest.

REIMAGINED Quattro SalumiM 4500kJ • L 6770kJ (W, G, M, SOY, Sp) GF* Thinly sliced Prosciutto, Pepperoni, thick-cut Chorizo & Italian Sausage with Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and fresh Basil.

Mediterranean LambM 5190kJ • L 6250kJ (W, G, M, SOY) GF*House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.

Crust Supreme M 4760kJ • L 6680kJ (W, G, M, SOY) GF*Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.

Meat DeluxeM 5680kJ • L 6940kJ (W, G, M, PNUTS, SOY, Sp)Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.

PepperoniM 6580kJ • L 7670kJ (W, G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)

MexicanM 5860kJ • L 7900kJ (G, M) GF* Thick-cut Chorizo, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa.

Vietnamese Chilli Chicken

VISIT CRUST.COM.AU TO BECOME A V.I.P.P AND RECEIVE EXCLUSIVE OFFERS

Upper Crust PIZZAS15” x 9” Premium Rectangular Pizzas Moroccan Lamb $25 7000kJ (W, G, M, SOY, Ss)House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.

Truffle Beef ‘Rossini’ $2510100kJ (W, G, M, PNUTS, TNUTS, SOY, Ss, Sp, , )Wagyu Beef, Wild Mushroom Medley and Caramelised Onions on a Béchamel base, garnished with fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli.

Peking Duck $257500kJ (W, G, M, PNUTS, TNUTS, Ss, SOY, , ) Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, fresh chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw.

Pulled Pork & Slaw $257680kJ (W, G, M, PNUTS, SOY, ) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with fresh Pear, Slaw and Garlic Aioli.

VEGAN PIZZAS

PERi-PERI JACKFRUIT M 11” $19 L 13” $23 M 4350kJ • L 6120kJ (W, G, SOY) House cooked shredded Jackfruit, Roasted Capsicum, Caramelised Onions and Shallots on a Tomato base, topped with Vegan Peri-Peri sauce.

SMOKEY BBQ PULLED JACKFRUIT M 11” $19 L 13” $23M 4380kJ • L 5600kJ (W, G, SOY) Smokey BBQ Pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli.

VEGAN SIDESHERB & GARLIC $6.50 SOURDOUGH2442kJ (W, G) Sourdough Loaf with Herb & Garlic Butter topped with Polenta.

LOW CARB PIZZAS* Enjoy your favourite Crust Pizza# on a Low Carb* base. Available in Medium only.

Traditional M 11” $17 Gourmet M 11” $23 Seafood M 11” $24

Traditional MargheritaM 4890kJ • L 6700kJ (W, G, M) GF*Mozzarella and Oregano on a Tomato base.

CapricciosaM 4600kJ • L 6310kJ (W, G, M, ) GF*Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional)

HawaiianM 4450kJ • L 6170kJ (W, G, M) GF*Ham and Pineapple on a Tomato base.

M 11” $15 L 13”$17

*30% less carbs when compared to the same base of Crust’s standard dough. #Upper Crust, Gluten Free & Kids Pizza not available on Low Carb base.

The average adult daily energy intake is 8700kJ

Moroccan Lamb

order online at crust.com.auW Wheat G Gluten M Milk PNUTS Peanuts TNUTS Tree Nuts SOY Soy Egg Fish/Seafood Ss Sesame Seeds

Sp May contain Sulphites Spicy GF Gluten Free GF* Gluten Free Toppings EVOO Extra Virgin Olive Oil

Minimum $5 delivery charge. Minimum delivery order $25. $1 surcharge applies for half / half pizzas. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. All pizzas contain Gluten in the base

and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits,

onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com.au for the most up-to-date menu, detailed nutrition and allergen information and store trading hours.

The average adult daily energy intake is 8700kJ