Attachment 1- F&B-2 Release: 12-20-19 Package Summary and ...€¦ · 1. Menu must provide options for all three-day parts. 2. Must have an employee menu. 3. The area must have a

Attachment 1- F&B-2 Release: 12-20-19

PROPOSER'S ACKNOWLEDGEMENT FOR Attachment 1 Name and Title of Signer: (Print or Type)

Signature: ________________________________________ Date: ____________

Package Summary and Requirements

Space Identifier

Near Gate Proposed Concept

Square Footage Term in Years

A-2-037D-A01 A15 Fresh Market 1,468 10

A-2-002B-A01 A09 Coffee and Bar

3,932 1,882 (Inline)

2,050 (Integrated Gate/Lounge)

10

A-2-131C-A01 A38 Bar 921 10

PACKAGE ACDBE/M/WBE Goals:

Area Goal Proposed

ACDBE 45%

M/WBE 30%

For more information on ACDBE/M/WBE requirements, see section 2.4 of the RFP.

Offered as a package; however, each location will have their own independent lease.

Attachment 1 – F&B-2 Release: 12-20-19


Space Identifier


Square Footage

Term in Years

A-2-037D-A01 A15 Fresh Market 1,468 10

Product Description Bid Range Proposed

Prepared or Pre-Packaged Food 15% - 18%

Snacks – Chips, confections, gum, nuts 12%-15%

Non-Alcoholic Beverages 15% - 18%

Coffee 15% - 18%

Bottled Water 15% - 18%

Specialty Retail 15% - 18%

Convenience - Nonprescription drugs, sundries, stationery

12%-15%

Allowances - Display/Fixture Allowances, Performance Allowances, Promotional Allowances, Retail Display Allowances

(RDAs) and Special Purchase Allowances

11% - 14%

Miscellaneous – All other Gross Receipts not listed above.

11%-14%

Minimum Annual Guarantee $284,000 XXXXXXXXX

Concept Description:

This location is a self-serve Fresh Market concept with items from local vendors, including coffee, pastries, fresh produce, salad and soup bar. Any merchandise or items inside this lease space must be able to be purchased from any point of sale (POS) station within the location.


Minimum Requirements:

1. Menu must provide options for all three-day parts. 2. Must have an employee menu. 3. The area must have a “grab and go” component. 4. The menu must feature at least one vegan and one vegetarian entree. The

menu must categorize the items as being vegan and/or vegetarian. 5. Tenant staff must have the ability to conduct sales transactions using hand-held

credit-card processing devices or other forms of technology to ensure speed of service.

6. This location must sign-up with our mobile ordering partner GRAB to provide passengers with the ability to order on the go.

Design Requirements:

1. Existing furnishings will need to be replaced with new finishes. The storefront openings should be modified to match the LOD. The electrical service location may need to be relocated to accommodate the new layout and/or comply with applicable codes. Existing electrical HVAC equipment and other infrastructure may be utilized if adequate for new concept, and in good working order as certified by the engineer of record. The successful proposer may be required to add water and sanitary sewer. The design should be unique and inviting and should have an iconic appeal. Tenant will be responsible for bringing some utilities to the space from nearest tie-in point which may be outside of the LOD.

2. The patio area may be used for sales, all fixtures must be below 48”. The layout of this area must not impede flow into the location.

3. All fixtures in the patio area must be lockable, or rolled into the location during closing procedures. Bag wraps and canvass/tarps are prohibited. Integrated lockable shutters are required for free standing merchandising units that are in an unsecure area.

4. Refer to the Tenant Design Manual (TDM), to which the design must adhere.



Space Identifier


Square Footage Term in Years

A-2-002B-A01 A09 Coffee and Bar

3,932 1,882 (Inline)

2,050 (Integrated Gate/Lounge)

10


Alcohol 18% - 21%

Coffee 14% - 17%



Bottled Water




11% - 14%


11%-14%



This is an inline food and beverage sit-down with an integrated holdroom concept. This location will serve coffee, a full bar, and bar type menu items. All cooking must be cooked and prepared in the inline location and served to the integrated holdroom. Any merchandise or items inside this lease space must be able to be purchased from any point of sale (POS) station within the location.



1. This area must have full service domestic and international alcoholic beverage service including beer and liquor choices with a well-trained mixologist.

2. This area will require full mixed beverage permit from the Texas Alcoholic Beverage Commission (TABC), and must be compliant with all TABC rules. This area can be considered as one alcohol control zone, pending approval by TABC.

3. Menu must provide options for all three-day parts. 4. Must have an employee menu. 5. The area must have a “grab and go” component. 6. The menu must feature at least one vegan and one vegetarian entree. The




Desirable:

1. Retail Merchandise 2. Experiential Bar

a. Automated/Robotic 3. Cocktail Menu




2. The integrated holdroom location must have a minimum of 112 seats. The

bar seating will not count toward the seating requirement. An additional 10% of seating is recommended.

3. As defined in the LOD, Concessionaire shall provide all the seating, tables,

and other furniture design applications and amenities to create an appealing common area that meets the standards and approval of the DFW International Airport Board. The DFW Airport Board will provide routine trash removal and cleaning of tables, chairs, floors, and all other required janitorial services within the common area. To maximize passenger experience, the Concessionaire will visually inspect the common area seating every thirty (30) minutes during Concessionaire’s hours or operation and provide additional bussing and cleaning support as needed. Common area seating will be included in the concessionaire’s mid-term refurbishment. Operation and Maintenance (O&M) charges will be based on the 3,932-square footage (1,882 (Inline) 2,050 (Integrated Gate/Lounge) of space only as determined by the DFW Airport Board.




Space Identifier


Square Footage

Term in Years

A-2-131C-A01 A38 Bar 921 10


Alcohol 18% - 21%



Bottled Water 15% - 18%




11% - 14%


11%-14%



This is an inline food and beverage sit-down concept with a full bar. Any merchandise or items inside this lease space must be able to be purchased from any point of sale (POS) station within the location.


1. This area must have full service domestic and international alcoholic beverage service including beer and liquor choices with a well-trained mixologist.

2. This area will require full mixed beverage permit from the Texas Alcoholic Beverage Commission (TABC), and must be compliant with all TABC rules. This area can be considered as one alcohol control zone, pending approval by TABC.

3. Menu must provide options for all three-day parts.


4. Must have an employee menu 5. The area must have a “grab and go” component. 6. The menu must feature at least one vegan and one vegetarian entree. The




Desirable:

1. Retail merchandise 2. Experiential Bar

a. Automated/Robotic 3. Cocktail Menu




36' - 9"

15' -

2"

19' -

2"

4' - 8"

CLR.

19' - 11" 3' - 0"

24' -

8"

8' - 2"

5' -

4"

3' -

10"

10' -

8"

A-2-037D-A01SPECIALTY RETAIL

1468 SF

A-2-037D-A01OPEN/ UNWALLED ENTRY

420 SF

37 38

5' -

4"

3' -

9"

A

B

C

D

E

DALLAS/FORT WORTHINTERNATIONAL AIRPORT

SHEET NUMBERDATE OF ISSUE:

REVISION BYDATENO.

OF 1 SHEETSDFW

1

TYPE OF USE:

TERMINAL LOCATION:

REFERENCE NUMBER:

DESIGN CONDITIONS:

CONTRACT NUMBER:

THIS WAS PRODUCED BYOR UNDER THE DIRECTSUPERVISON OFREGISTERED ARCHITECTRALPH BAUER, # 7484. THISDOCUMENT IS INCOMPLETEAND MAY NOT BE USEDFOR REGULATORYAPPROVAL,PERMIT ORCONSTRUCTION.

GENERAL NOTES:

ALL DIMENSIONS TO BE FIELD VERIFIED WITHAS-BUILT CONDITIONS AND COORDINATEDWITH ALL WALL TYPES

0 4' 8' 16'

TERMINALNORTH

A

LEASE SPACENORTH

OVERHEAD MEP AND STRUCTURAL CONDITIONSVARY. TENANT TO FIELD VERIFY AND CONFIRMALL AS-BUILT CONDITIONS.

1.

2.

KEY LEGEND

REFER TO CONCESSIONS SERVICE MATRIX7.6 FOR MEP AND STRUCTURAL CONDITIONSRELATIVE TO LEASE SPACE

3.

LEASE OUTLINE LOCATION STANDARDS:

BETWEEN DEMISED CONCESSION UNITS LEASELINE IS LOCATED ON THE CENTERLINE OFDEMISING WALLS.

1.

BETWEEN CONCESSION UNITS AND HOLD LOUNGEAREAS LEASE LINE IS LOCATED ON THE HOLDLOUNGE SIDE OF THE DEMISING WALL.

2.

FACING CONCOURSE CIRCULATION LEASE LINEIS LOCATED AT THE OUTSIDE FACE OF GLAZINGSYSTEM.

3.

FACING AIRFIELD LEASE LINE IS LOCATED ATTHE OUTSIDE FACE OF GLASS.

4.

LEASE AREA

SEATING

RESTRICTED ZONE

THIS LEASE OUTLINE DRAWING IS PRELIMINARY AND INTENDED TO PROVIDE BASICARCHITECTURAL CHARACTERISTICS, APPROXIMATE DIMENSIONS AND OVERALL AREAOF SHELL LEASE SPACE. INFORMATION CONTAINED WITHIN IS SUBJECT TO CHANGEWITHOUT NOTICE. AS STATED IN GENERAL NOTES 1 AND 2, TENANT IS REQUIRED TOFIELD VERIFY ALL EXISTING CONDITIONS PRIOR TO COMMENCEMENT OF DESIGN WORK.

DRAFT: August 23, 2012

GUARDRAIL

F

E

SPECIALTY RETAIL

CONCOURSE CIRCULATION

HOLD ROOMHOLD ROOM

CONCESSIONTOTAL

1888 SFFebruary 19th, 2012

5. THE TENANT IS RESPONSIBLE FOR DEMOLITION OF ALL EXISTING SURFACES AND ACCEPTS THE SPACE AS IS. 6. THE TENANT IS RESPONSIBLE FOR COMPLIANCE WITH ALL APPLICABLE CODES AND REGULATORY AGENCIES. 7. THE TENANT MUST PROTECT ALL AIRPORT FINISHES AND SYSTEMS PRIOR TO DEMOLITION.

KEY LEGEND

LEASE AREA

SEATING

RESTRICTED ZONE

GUARDRAIL11.08.2019

CONCESSIONTOTAL

1888 SF

132. 131.

921 SF

SERVICE

A2131CA01

26' 8"

34'

7"

3' 7" CLR.

19' 6"

3' 7"

A

B

C

D

E

DALLAS/FORT WORTHINTERNATIONAL AIRPORT

SHEET NUMBERDATE OF ISSUE:

REVISION BYDATENO.

OF 1 SHEETSDFW

1

TYPE OF USE:

TERMINAL LOCATION:

REFERENCE NUMBER:

DESIGN CONDITIONS:

CONTRACT NUMBER:

THIS WAS PRODUCED BYOR UNDER THE DIRECTSUPERVISON OFREGISTERED ARCHITECTRALPH BAUER, # 7484. THISDOCUMENT IS INCOMPLETEAND MAY NOT BE USEDFOR REGULATORYAPPROVAL,PERMIT ORCONSTRUCTION.

GENERAL NOTES:

ALL DIMENSIONS TO BE FIELD VERIFIED WITHASBUILT CONDITIONS AND COORDINATEDWITH ALL WALL TYPES

0 4' 8' 16'

TERMINALNORTH

A

LEASE SPACENORTH

OVERHEAD MEP AND STRUCTURAL CONDITIONSVARY. TENANT TO FIELD VERIFY AND CONFIRMALL ASBUILT CONDITIONS.

1.

2.

KEY LEGEND

REFER TO CONCESSIONS SERVICE MATRIX7.6 FOR MEP AND STRUCTURAL CONDITIONSRELATIVE TO LEASE SPACE

3.

LEASE OUTLINE LOCATION STANDARDS:

BETWEEN DEMISED CONCESSION UNITS LEASELINE IS LOCATED ON THE CENTERLINE OFDEMISING WALLS.

1.

BETWEEN CONCESSION UNITS AND HOLD LOUNGEAREAS LEASE LINE IS LOCATED ON THE HOLDLOUNGE SIDE OF THE DEMISING WALL.

2.

FACING CONCOURSE CIRCULATION LEASE LINEIS LOCATED AT THE OUTSIDE FACE OF GLAZINGSYSTEM.

3.

FACING AIRFIELD LEASE LINE IS LOCATED ATTHE OUTSIDE FACE OF GLASS.

4.

LEASE AREA

SEATING

RESTRICTED ZONE

THIS LEASE OUTLINE DRAWING IS PRELIMINARY AND INTENDED TO PROVIDE BASICARCHITECTURAL CHARACTERISTICS, APPROXIMATE DIMENSIONS AND OVERALL AREAOF SHELL LEASE SPACE. INFORMATION CONTAINED WITHIN IS SUBJECT TO CHANGEWITHOUT NOTICE. AS STATED IN GENERAL NOTES 1 AND 2, TENANT IS REQUIRED TOFIELD VERIFY ALL EXISTING CONDITIONS PRIOR TO COMMENCEMENT OF DESIGN WORK.

DRAFT: June 5, 2012

GUARDRAIL

B

C

SERVICE

CONCOURSE CIRCULATION

DEFERREDCONCESSION

SERVICE

COLUMN HAUNCH(TYP.)

June 13, 2012

KEY LEGEND

LEASE AREA

SEATING

RESTRICTED ZONE

GUARDRAIL

KEY LEGEND

LEASE AREA

SEATING

RESTRICTED ZONE

GUARDRAIL

5. THE TENANT IS RESPONSIBLE FOR DEMOLITION OF ALL EXISTING SURFACES AND ACCEPTS THE SPACE AS IS. 6. THE TENANT IS RESPONSIBLE FOR COMPLIANCE WITH ALL APPLICABLE CODES AND REGULATORY AGENCIES. 7. THE TENANT MUST PROTECT ALL AIRPORT FINISHES AND SYSTEMS PRIOR TO DEMOLITION.

VICEBAR

DALLAS/FORT WORTHERNATIONAL AIRPORT

dnorris

Text Box

BAR

Documents

Attachment 1- F&B-2 Release: 12-20-19 Package Summary and ...€¦ · 1. Menu must provide options for all three-day parts. 2. Must have an employee menu. 3. The area must have a