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ORIGINAL PAPER
Atomic Force Microscopy and Thermo-RheologicalCharacterisation of Lubricating Greases
M. C. Sanchez • J. M. Franco • C. Valencia •
C. Gallegos • F. Urquiola • R. Urchegui
Received: 10 February 2010 / Accepted: 3 December 2010 / Published online: 14 December 2010
� Springer Science+Business Media, LLC 2010
Abstract In this work, non-perturbed microstructures of
several commercial and model lubricating greases, differing
in nature and concentration of the thickener agent, were
examined using the atomic force microscopy (AFM) tech-
nique. Grease microstructure mainly depends on the nature
of the thickener employed and, also, on thickener concen-
tration and viscosity of the base oil. Thermal-induced
changes in the viscoelastic response of lubricating greases
have been investigated by using different rheological tech-
niques in a temperature range of 0–175 �C. Small-amplitude
oscillatory shear (SAOS) measurements were carried out to
determine the mechanical spectra of the different samples
studied. Lubricating grease rheological thermal suscepti-
bility was analysed by following the evolution of the plateau
modulus with temperature. SAOS functions dramatically
decrease, in most cases, above a characteristic temperature,
which depends on nature and/or concentration of the thick-
ener used and therefore on grease microstructure. The
thermo-mechanical reversibility of grease microstructure
has been studied by carrying out triple-step-shear stress tests
(shear stresses inside and outside of the linear viscoelasticity
range), at different temperatures. The degree of lubricating
grease non-reversible structural breakdown, which increases
with temperature, depends on the shear stress applied above
the linear viscoelasticity limits.
Keywords Atomic force microscopy � Lubricating
grease � Microstructure � Rheology � Temperature
1 Introduction
Lubricating greases are, in general, highly structured col-
loidal dispersions of a thickening agent, usually a metal
soap, in lubricant oil [1–5]. Fatty acid soaps of lithium,
calcium, sodium, aluminium and barium are most com-
monly used as thickeners. This component is added to
confer the consistency of greases, preventing loss of
lubricant under operating conditions and avoiding the
penetration of contaminants, such as solid particles and
water, without a significant reduction of the lubricating
properties. Greases are the preferred lubricant in hard-
to-reach places, for mechanically rubbing or dynamic
systems. Many important functional properties such as
their ability to flow under external forces, mechanical
stability under shearing, thermal susceptibility, dripping
and spattering, etc…, depend on the nature of its compo-
nents and the presence of some performance additives
[2, 5]. The thickener forms an entanglement network,
which traps the oil and confers the appropriate rheological
behaviour to the grease [4]. Consequently, suitable struc-
tural and physical properties may be reached from a proper
selection of the ingredients but, also, from process opti-
misation, as was previously reported [6]. In this sense, it is
relevant to understand how the development of grease
microstructure contributes to several functional properties
and, particularly, to the rheological characteristics of
lubricating greases [7].
The thermo-rheological behaviour of lubricating greases
under working conditions may be responsible for softening
or bleeding causing grease to flow away from contact areas
M. C. Sanchez � J. M. Franco (&) � C. Valencia � C. Gallegos
Departamento de Ingenierıa Quımica, Facultad de Ciencias
Experimentales, Campus de ‘‘El Carmen’’, Universidad de
Huelva, 21071 Huelva, Spain
e-mail: [email protected]
F. Urquiola � R. Urchegui
Verkol Lubricantes, S.A., Barrio Zalain, 42, 31780 Bera,
Navarra, Spain
123
Tribol Lett (2011) 41:463–470
DOI 10.1007/s11249-010-9734-x
[8] or an improvement in the replenishment of the grease
into the contact zone decreasing starvation [9], depending
on the lubrication mechanism. On the other hand, the
rheology of lubricating greases is important not only under
working operation, being responsible for preventing loss of
lubricating under static conditions or acting as an effective
sealing agent. These rheological properties in quasi-
unperturbed conditions are determined by the microstruc-
ture induced by the thickener dispersed in the base oil.
Moreover, the rheological response of greases under high
shear rate situations, as for instance those achieved in
bearing lubrications, may be modelled from the charac-
terisation of the linear viscoelastic behaviour by applying a
factorable non-linear viscoelasticity model as previously
shown by Madiedo et al. [10].
In general, the microstructure of lubricating greases
depends on the type and concentration of the thickener
soap, as well as on the nature and viscosity of the base oil
employed. Thus, for instance, lithium lubricating greases
typically consist of a fine dispersion of the crystallized
lithium soap in the mineral or synthetic oil, usually in the
form of long, twisted and well-entangled fibres [3, 11–13].
These fibres arrange themselves to form a characteristic
microstructure, resulting from physical interactions
between colloidal particles and oil medium [12]. Other
types of thickener agents crystallize as rods, spheres or
platelet configurations [3, 11]. Traditionally, the analysis of
grease microstructure has been characterised through TEM
and SEM techniques [11, 14]. The most common criticism
associated to SEM or TEM observations is that both
techniques are vacuum based, and grease sample has to be
submitted to either a freezing treatment or oil removing,
thus distorting the original microstructure. Up to now, little
work has been carried out on the characterisation of grease
microstructure by means of atomic force microscopy
(AFM) [15–17]. In spite of some experimental difficulties,
this technique provides a great advantage. Thus, grease
samples do not need to be perturbed to carry out suitable
microstructural observations [16, 17], since the experi-
ments can be performed under atmospheric pressure. In this
paper, different microstructures presented by a set of
commercial and model lubricating greases were examined
using the AFM technique. This microstructure was related
to both some compositional variables and the resulting
thermo-rheological behaviour.
2 Experimental
2.1 Materials
Six lubricating grease samples differing in composition
were analysed from a rheological and microstructural point
of view. Lubricating greases C1–C4 were commercial
products manufactured by Verkol S.A. (Spain). Samples
M1 and M2 were model lubricating greases manufactured
in a 25 kg size pilot plant, following the Verkol S.A.
property method. Table 1 shows some compositional and
technical data for all the samples studied.
2.2 Atomic Force Microscopy
Microstructural characterisation of lubricating greases was
carried out by means of AFM, using a multimode AFM
connected to a Nanoscope IV scanning probe microscope
controller (Digital Instruments, Veeco Metrology Group
Inc., Santa Barbara, CA). All the observations were per-
formed in the tapping mode, using Veeco NanoprobeTM
Table 1 Main compositional and technical data for the lubricating greases studied
Lubricating grease C1 C2 C3 C4 M1 M2
Thickener type Lithium 12-
hydroxystearate
Lithium 12-
hydroxystearate
Lithium
complex
Calcium sulphonate
complex
Lithium
complex
Lithium
complex
% Thickener (w/w) 14.2 7.6 13.6 32.1 16.1 16.5
Base fluid Mineral Mineral Mineral/
synthetic
Mineral Synthetic Synthetic
Polymeric additive No No No No No Yes
Lubricating oil viscosity at 40 �C,
ASTM D-445 (mm2/s)
100 150 26 400 32 32
Dropping point, ASTM D-566 (�C) 190 200 263 249 294 274
Consistency, NLGI Grade 3 2 2 2 2 2
Worked penetration, ASTM D-217
(dmm)
227 271 275 287 270 268
464 Tribol Lett (2011) 41:463–470
123
tips, in Phase Imaging, where the cantilever oscillates at its
resonant frequency. The amplitude was used as a feedback
signal.
2.3 Rheological Tests
The rheological characterisation was performed in both a
controlled-stress (RS150 from Haake, Germany) and a
controlled-strain (ARES, Rheometric Scientific, UK) rhe-
ometer, in a temperature range between 0 and 175 �C.
Small amplitude oscillatory shear tests, inside the linear
viscoelasticity range, were carried out in a frequency range
between 0.01 and 100 rad/s, using a plate–plate geometry
(35 mm diameter, 1 mm gap). Strain or stress sweep tests,
at the frequency of 1 Hz, were previously performed on
each sample to determine the linear viscoelasticity range.
Rheo-destruction measurements were also performed in
oscillatory mode, following the evolution of the complex
modulus when a step-shear stress outside the linear vis-
coelasticity range was applied on the lubricating grease
sample, at different temperatures (25, 70 and 110 �C), and
the subsequent recovery when a step-shear stress inside the
linear region was again restored. Electric and forced con-
vection ovens, with environmental chambers that enclose
the sample, were used to control the temperature in the
controlled-stress and controlled-strain rheometers, respec-
tively. At least two replicates of each test were carried out
on fresh samples.
2.4 Penetration and Mechanical Stability Tests
The lubricating greases were worked 60 strokes in a
Mechanical Stability Tester and penetration values were
determined using a Koehler Penetrometer model K 95500
following the ASTM D-217 standard. Classical consistency
NLGI grade was established according to these penetration
values [3].
3 Results and Discussion
3.1 AFM Observations
Atomic force microscopy (AFM) is not a simple technique,
particularly for studying the microstructure of lubricating
greases. Some experimental problems, which may distort
structural data, are derived from the textural and rheolog-
ical properties of these materials when using the ‘contact
mode’. Thus, Hurley and Cann [15] pointed out that they
were not able to obtain good observations of untreated
lubricating greases by using the AFM contact mode. They
used the non-contact mode to successfully examine non-
washed samples, although some discrepancies in both types
of observations were detected. However, suitable micro-
structural observations were previously obtained with
lithium greases by using the tapping mode, once the sample
was heated up to a temperature below the dropping point
and, then, cooled down to room temperature in order to
obtain a very smooth surface [16, 17]. This protocol was
followed in this study. All observations were carried out by
using tapping mode in phase imaging. The phase lag is
dependent on several parameters such as grease composi-
tion, adhesion, friction and viscoelastic properties.
Figure 1a–d shows AFM micrographs for different
commercial lubricating greases. Typical entangled fibrous
microstructures were observed in lithium greases. Samples
C1 and C2 are lithium lubricating greases differing in soap
content (see Table 1). As can be observed in the phase
images shown in Fig. 1a–b, sample C1, with higher soap
content, shows thicker and more entangled and densely
arranged fibres than grease C2. Moreover, fibres in C1
appear clearly more agglomerated, yielding large hollow
spaces among them, where the oil is trapped. A lower density
of fibres, and not so agglomerated, is noticed in the case of
grease C3 (Fig. 1c), which contains a lithium complex soap
concentration similar to grease C1, although manufactured
with a blend of mineral and synthetic oils of lower viscosity
(Table 1). On the contrary, as expected, a completely dif-
ferent microstructure was observed for grease C4, based on a
complex calcium sulphonate thickener, at high concentra-
tion (32.1% w/w). In this case, the structure consists of a fine
dispersion of spherical and agglomerated particles (Fig. 1d)
with average size around 0.23 lm.
The influence of temperature on the microstructure of
lubricating greases was analysed on a model lithium
complex grease manufactured with a low-viscosity syn-
thetic oil (M1). Thus, Fig. 2a, b shows AFM images of this
sample obtained at 25 �C and 75 �C, respectively. Similar
microstructural arrangements are clearly observed, due to
the fact that this temperature window is not particularly
wide for a typical lubricating grease. However, it can be
noticed that highly entangled and agglomerated fibres are
apparent at 25 �C, whilst lower density of fibres and less
agglomerated, yielding larger hollow spaces among them,
are apparent at 75 �C, which may be attributed to a higher
solvency of the base oil. Unfortunately, phase images
cannot be obtained at higher temperatures, due to an
excessive softening of the sample that induces sticking of
the tip to the sample.
3.2 Small-Amplitude Oscillatory Shear (SAOS) Tests
Figures 3 and 4 show the evolution of the storage (G0) and
loss (G00) moduli with frequency, within the linear visco-
elasticity range, for two selected lubricating grease for-
mulations, in a temperature window of 0–175 �C. As can
Tribol Lett (2011) 41:463–470 465
123
be observed, the values of the storage modulus, G0, are
always higher than those found for the loss modulus, G00, in
the whole frequency range studied. G0 slightly evolves with
frequency, with a slope that increases with temperature,
whilst G00 usually shows a minimum value, which tends to
vanish as temperature increases. These results mainly
correspond to the plateau region of the mechanical spec-
trum, typical of highly entangled systems [18], and support
the idea that lubricating greases are highly structured sys-
tems, as has been previously discussed. In addition, there is
a tendency to a crossover between both viscoelasticity
functions at low frequencies, more apparent at the highest
temperatures, evidencing the beginning of the terminal or
viscous region.
Regarding the influence of temperature on the linear
viscoelastic functions, both G0 and G00 decrease as tem-
perature increases, although this decay depends on the
nature of the thickener used. Thus, for instance, the SAOS
functions of the lithium grease C1 (Fig. 3) are almost
unaffected by temperature below 50 �C, and then pro-
gressively decrease. On the contrary, the calcium sulpho-
nate grease C4 shows a decrease in the values of both linear
viscoelasticity functions up to 100 �C, which dramatically
drop at 125 �C (Fig. 4).
The characteristic parameter of the plateau region of the
mechanical spectrum previously mentioned is the plateau
modulus, GNo , defined, for polymeric materials, as the
extrapolation of the contribution of the entanglements to G0
at high frequencies [19], which may be considered as a
measure of the aggregation number among the dispersed
structural units and, consequently, related to the strength of
the microstructural network. The temperature dependence
on the plateau modulus, GNo , with temperature, for the
commercial and model lubricating greases studied, is
shown in Figs. 5 and 6. As can be observed, the above-
mentioned dependence dramatically changes at a charac-
teristic temperature, which depends on the nature of the
lubricating grease studied. Table 2 shows the values of this
characteristic temperature (Tc) and the slopes (S1 and S2) of
the two regions below and above this temperature, which
are related to the thermal susceptibility of the grease in the
respective temperature windows. Commercial lithium
grease C1 shows the lowest characteristic temperature and,
also, the lowest value of the slope in the first region, S1. As
was previously mentioned, SAOS functions for this sample
were almost constant at low temperature. On the contrary,
lithium grease C2, having lower soap concentration and,
also, lower values of SAOS functions than C1, shows a
Fig. 1 AFM micrographs
(window size 20 lm) for
selected commercial lubricating
greases: a C1; b C2; c C3; d C4
466 Tribol Lett (2011) 41:463–470
123
continuous decrease in GNo , being the slope in the whole
temperature range studied similar to that found for lithium
grease C1 in the second temperature region, S2. On the
other hand, lubricating grease C3, which contains a lithium
complex soap, displays a very similar behaviour to that
found with sample C2 in a wide temperature window,
although, in this case, a dramatic increase in the slope of
the plateau modulus versus temperature is found at the
highest temperatures studied (150–175 �C). Grease C3 also
exhibits intermediate GNo values than those found for C1
and C2 samples, respectively, which can be attributed to an
intermediate degree of fibres agglomeration. Finally, as
expected attending to its microstructure, calcium sulpho-
nate lubricating grease C4 shows a quite different
Fig. 2 AFM micrographs (window size 20 lm) for a model lubri-
cating grease (M1), at different temperatures: a 25 �C; b 75 �C
10-2 10-1 100 101 102103
104
105
106
ω (rad/s)
G' (
Pa)
ω (rad/s)
0 °C 25 °C 50 °C 75 °C 100 °C 125 °C 150 °C 175 °C
10-2 10-1 100 101 102103
103
104
105
106
G"
(Pa)
0 °C 25 °C 50 °C 75 °C 100 °C 125 °C 150 °C 175 °C
Fig. 3 Frequency dependence of the storage and loss moduli for
lubricating grease C1, at different temperatures
10-2 10-1 100 101 102102
103
104
105
106
10-2 10-1 100 101 102103
102
103
104
105
106
G"
(P
a)
0°C 25°C 50°C 75°C 100°C 125°C 150°C 175°C
G' (
Pa)
ω (rad/s)
0°C 25°C 50°C 75°C 100°C 125°C 150°C 175°C
ω (rad/s)
Fig. 4 Frequency dependence of the storage and loss moduli for
lubricating grease C4, at different temperatures
-25 0 25 50 75 100 125 150 175 200103
104
105
106
GN
o (P
a)
Temperature (°C)
sample C1 sample C2 sample C3 sample C4 linear fittings
Fig. 5 Temperature dependence of the plateau modulus for the
commercial lubricating greases studied (samples C1–C4)
Tribol Lett (2011) 41:463–470 467
123
behaviour. Thus, GNo steadily decreases up to a temperature
of around 100 �C, and then a dramatic drop (almost one
decade) in the plateau modulus is noticed. After Tc, this
lubricating grease shows the lowest value of the slope S2.
Figure 6 shows the evolution of GNo with temperature for
two model greases thickened with a complex lithium soap.
Concerning complex lithium grease M1, the slope below
the characteristic temperature (130 �C) is quite similar to
that obtained for the commercial lubricating grease C3,
having the same thickener. However, M1 thermal suscep-
tibility, S2, is much lower above Tc, probably due to its
higher soap concentration (16.1 vs. 13.6%). Including a
polymeric additive in a grease formulation seems to affect,
in a qualitative manner, the influence of temperature on
GNo . Thus, GN
o slightly increases with temperature for
grease M2 below Tc, temperature significantly lower than
that obtained for the polymer-free formulation. Above Tc,
GNo values remain almost constant.
The overall results presented are in general agreement
with those reported in the literature. Thus, Couronne et al.
[20] studied the influence of thermal degradation on the
rheological and physico-chemical characteristics of lithium
lubricating greases, indicating that thermally aged greases
showed lower values of their rheological functions, due to
the degradation of the microstructural network into isolated
fibres. Similarly, Hurley and Cann [15], using scanning
electron and atomic force microscopes, found that thermal
ageing of a lithium lubricating grease, at 120 �C, caused
clumping and agglomeration of the thickener particles and,
eventually, the fibre network was fully destroyed. Although
the influence of temperature on grease microstructure, in a
limited temperature range, can be deduced from the
micrographs shown in Fig. 2, unfortunately, the AFM
technique used in this work does not allow direct suitable
morphological observations above the characteristic tem-
perature previously discussed.
3.3 Rheo-Destruction and Recovery Tests
When an external stress beyond the limits of the linear
viscoelasticity range is applied on a lubricating grease, a
microstructural modification, which may be partially irre-
versible, is induced [21]. Consequently, grease non-linear
viscoelastic and viscous functions, at constant shear strain/
rate, will decrease with shear time. The degree of irre-
versible structural breakdown is governed, among other
factors, by temperature, elapsed time and shear strain/stress
applied on the sample [21, 22]. Figure 7 shows results
obtained from triple-step-shear stress tests in oscillatory
shear carried out on selected lubricating grease samples. As
can be observed, the complex modulus decreases when a
-25 0 25 50 75 100 125 150 175 200103
104
105
106G
No (
Pa)
Temperature (ºC)
sample M1 sample M2 linear fittings
Fig. 6 Temperature dependence of the plateau modulus for the
model lubricating greases studied (samples M1 and M2)
Table 2 Lubricating grease characteristic temperatures and plateau modulus versus temperature slopes of the two regions below and above the
corresponding characteristic temperature
Lubricating grease C1 C2 C3 C4 M1 M2
Characteristic temperature (�C) 50 – 149 100 130 75
Thermal susceptibility, S1 (1/�C) -1.6 9 10-4 -3.2 9 10-3 -3.8 9 10-3 -2.4 9 10-2 -5.3 9 10-3 1.5 9 10-3
Thermal susceptibility, S2 (1/�C) -4.4 9 10-3 – -1.8 9 10-2 -9.3 9 10-4 9.6 9 10-4 -9.8 9 10-4
0 1000 2000 3000 4000
100
101
102
103
104
105
G*
(Pa)
stress programme 5-500-5 Pa 5-1000-5 Pa 5-2000-5 Pa
time (s)
Fig. 7 Evolution of the complex modulus with time, during triple-
step-shear stress tests in oscillatory shear, for lubricating grease M1,
at 70 �C. (Step 1: shear stress inside the linear viscoelasticity region;
Step 2: shear stress outside the linear viscoelasticity region; Step 1:
shear stress inside the linear viscoelasticity region)
468 Tribol Lett (2011) 41:463–470
123
stress outside the linear viscoelasticity range is applied, and
subsequently recovers when a shear stress inside the linear
region is, once again, restored. As expected, the complex
modulus values are lower as the magnitude of the stress
applied increases, as a consequence of a much larger
structural breakdown. The percentage of lubricating grease
rheo-destruction and reversible structural breakdown can
be quantified as follows:
%Rheo-destruction ¼ G�o � G�1G�o
� 100 ð1Þ
%Recovery ¼ G�2 � G�1G�o � G�1
� 100 ð2Þ
being G�o;G�1 and G�2 the values of the complex modulus in
the linear viscoelastic region (first step–stress), after the
application of a stress value outside the linear viscoelastic
range (second step–stress), and after restoring the initial
stress value (third step–stress), respectively.
Rheo-destruction and recovery percentages are listed in
Tables 3 and 4, as a function of temperature, for both
model lubricating grease formulations, M1 and M2,
respectively. As can be observed, in most cases, rheo-
destruction percentage is close to 100%, and increases with
both stress magnitude and temperature. Moreover, the final
value of the complex modulus after the third step-stress
(stress inside the linear viscoelasticity region) is always
inferior to that shown by the original sample (complex
modulus values after the first step-stress), which indicates a
certain degree of irreversible structural modification in the
samples, enhanced, as expected, by increasing stress and
temperature. Figure 8 shows the AFM image of sample M1
submitted to a stress programme of 10–1000–10 Pa in a
rheo-destruction test, which illustrates the effect of a rel-
atively high shear stress on grease microstructure. As can
be clearly observed, the new shear-induced microstructure
consists of more agglomerated shorter fibres and much
larger hollow spaces among them, than those found in the
non-perturbed microstructure (see Fig. 2a). Finally, the
addition of a polymeric thickener to a model grease
formulation does not generally modify rheo-destruction
percentages, excepting for the lowest stress applied in the
non-linear viscoelastic range (i.e. 500 Pa). On the contrary,
this polymeric thickener usually improves recovery per-
centages (decreased irreversible rheo-destruction).
4 Conclusions
The non-perturbed microstructure of different lubricating
grease samples was analysed by means of the AFM tech-
nique. Grease microstructure mainly depends on the nature
Table 3 Rheological destruction and recovery percentages, during
triple-step-shear-stress tests in oscillatory shear, for grease sample M1
Stress-step
test (Pa)
Temperature
(�C)
Rheo-destruction
(%)
Recovery
(%)
10–500–10 25 89.5 73.1
70 99.6 31.1
110 99.8 66.0
10–1000–10 25 99.5 53.4
70 100 43.7
110 99.9 27.3
10–2000–10 25 100 22.8
70 100 19.1
110 100 7.6
Table 4 Rheological destruction and recovery percentages, during
triple-step-shear-stress tests in oscillatory shear, for grease sample M2
Stress-step
test (Pa)
Temperature
(�C)
Rheo-destruction
(%)
Recovery
(%)
10–500–10 25 78.8 91.9
70 93.0 76.7
110 99.2 70.5
10–1000–10 25 98.1 66.1
70 99.4 56.1
110 99.9 37.2
10–2000–10 25 99.3 57.3
70 99.9 14.1
110 99.9 8.5
Fig. 8 AFM micrograph (window size 20 lm) for lubricating grease
sample M1 submitted to stress programme of 10–1000–10 Pa in a
rheo-destruction test
Tribol Lett (2011) 41:463–470 469
123
of the thickener agent employed, and, also, on thickener
concentration and viscosity of the base oil.
In the case of lithium soap-based greases, the higher the
soap content more entangled and agglomerated fibres
appear in grease microstructure. Lower density of fibres
and less agglomerated, yielding larger hollow spaces
among them, are noticed as temperature increases. On the
other hand, the microstructure of the complex calcium
sulphonate soap-based grease consists of a fine dispersion
of spherical, and agglomerated, particles. The values of the
linear viscoelasticity moduli of the lubricating grease
samples studied dramatically decrease, in most cases,
above a characteristic temperature, which depends on the
nature and/or concentration of the thickener used and
therefore on the resulting microstructure. Higher values of
the linear viscoelastic functions were found for lithium
greases showing more agglomerated fibres. Lubricating
grease rheological thermal susceptibility was analysed by
following the evolution of the plateau modulus with tem-
perature. The complex calcium sulphonate soap-based
grease displays a thermo-rheological behaviour quite dif-
ferent to those found for lithium greases, as a result of a
very different microstructure. The thermo-mechanical
reversibility of lubricating grease microstructure was
studied by carrying out triple-step-shear stress tests in
oscillatory shear (shear stresses inside and outside the
linear viscoelasticity range), at different temperatures. The
degree of lubricating grease non-reversible structural
breakdown, which increases with temperature, depends on
the shear stress applied above the linear viscoelasticity
limits. Including a polymeric additive in a grease formu-
lation significantly dampens its non-reversible shear-
induced structural breakdown.
Acknowledgments This work is part of the research project AVI-
2015 (CENIT programme, sponsored by CDTI-MCI, Spain). The
authors gratefully acknowledge its financial support.
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