Atl Apr Nl06

Welcome to CHEFography, our personal interviews with Chefs from our Society Clubs. Find out where they got their start, their likes and dislikes, and what makes them tick!

Daniel Andre – Executive Chef, Buckhead Club

Q: Where did you grow up?A: In a suburb on the northwest side of Paris, near

Versailles, a city named Argenteuil.Q: Did you eat your vegetables?A: Yes, my father grew them in our garden.Q: Are there any foods that you refuse to eat now?A: No, not really. I’ll try anything.Q: Have you ever eaten anything really unusual?A: I had an ostrich omelet a long time ago, not really

unusual. I also tried “A fermented black bean” Sushi when living in California. It had a bit of a strange flavor, but wasn’t bad at all.

Q: How did you catch the cooking bug?A: I never thought about going in the kitchen until I

spent some time with someone in the family who had a bakery. I used to put filling in the pies and that’s how I fell in love with playing with food. I didn’t have much interest in cooking at all until I was 15. I went to The Hotel School of Paris where they do hospitality training and then specialized.

Q: Where did you receive your culinary training?A: I spent two years at Ecole Hoteliere de Paris, where I

learned classic French cooking techniques.Q: What restaurants/clubs have you worked in

the past?A: La Place du Tertre, in Paris that was frequented by

lots of artists and tourists. I worked with a young chef who was very ahead of his time, not the old fashioned chef who would scream and yell but would take the time to teach you. After that I went to Ledoyen on the Champs-Elysees, very classic cuisine and big “Brigade,” which means that there were many people in each station, screaming, yelling, but very classic, very fancy, very nice. Everything was made from scratch and with the very best ingredients. Then I moved to Versailles,

and then Bermuda. I moved to the United States and started with The Ritz-Carlton Downtown for a year and a half before moving to Pasadena, California, to open another Ritz Carlton property. After two years I returned to Atlanta and came back to The Ritz Carlton, Buckhead. I also worked with Atlanta National Golf Club, Ravinia Club in Perimeter, left and went to the Crown Plaza, at Milan, a tapas restaurant, and finally ending up at The Buckhead Club.

Q: How do you get your inspiration – is there a culture or style that defines your cooking?

A: I get ingredients, play with them, and get things in my mind and create the dish. I like to use seasonal products and sometimes things that are trendy.

Q: What are some of your favorite dishes to make?A: I like seafood, mushroom dishes and foie gras.Q: What do you think is the hardest dish to cook?A: Some Asian dishes because they define flavors

that have to be well balanced together.Q: What kitchen tool could you not live without? A: Graters for zest, the handblender and lately

the siphon.

Q: What is the must-have items in your refrigerator and pantry at home?

A: Butter, cheese and limes. I like to make Brazilian caipirinhas.

Q: What is in your refrigerator right now?

A: Assorted cheeses and wines.Q: Do you have a favorite wine?A: Yes, Burgundy wines, that’s

where my family is from originally.

Q: What is your favorite restaurant in Atlanta?

A: Bacchanalia, I’d say that’s my favorite, not that I go very often, but I like the food and their service.

Q: If you could have your dream dinner party, who would you invite, living or dead, and why?

A: I’d invite someone like Salvador Dali, several French musicians and writers like Serge Gainsbourg.

Q: Do you have any special family traditions during the holidays?

A: The family comes over most of the time to spend Christmas together, and on New Year’s Eve we cook a big dinner, then spend the rest of the evening with some friends who play music.

Q: Are there any foods that stand out as particularly special or important during the holidays?

A: In France, we eat lamb and turkey. The recipe I have included is one I would prepare for Easter.

ATLANTAM u l t i p l E C l u b p r i v i l E g E S W i t H F i r S t - C l A S S E x p E r i E n C E S

April 2011Established 1989

Society

CHEFography: Up Close and Personal with Society Chefs

roast lamb loin with portobello mushrooms, eggplant, zucchini and smoked tomato lemon thyme jus – serves 4Calories per serving: 105, Calories from fat: 15, Cholesterol (mg): 20, Carbohydrates (g): 21.5ingredients4 4 – 5 ounce lamb loins 1 Teaspoon cracked black pepper 2 Portobello mushrooms, sliced 2 Medium zucchini diced 1 Medium eggplant diced 4 Plum tomatoes 2 Tablespoons chopped shallots 1 Tablespoon chopped garlic 1 Tablespoon olive oil 1 Tablespoon each chopped basil, rosemary and thyme

MethodSeason lamb loin with cracked black pepper and herbs. Sear meat and set aside. Peel tomatoes by blanching them quickly in hot water. Cut in half and remove the seeds. Place in smoker and smoke until aroma is significant.

In a skillet, sauté mushrooms, eggplant, zucchini, shallots and garlic. Add tomatoes and cook until tender. In the meantime, finish cooking lamb in oven at 325 degrees to desired taste.

presentationArrange the mushrooms, eggplant, zucchini, and smoked tomato ragout on a plate. Slice the lamb over it. Ladle lemon-thyme infused lamb juices and drizzle with rosemary oil. Serve immediately.

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W H A t ’ S H A p p E n i n g i n S o C i E t y

All food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for All events unless otherwise stated. please call the Clubs directly for menu and additional information.

What Atlanta Society Members Are Saying I’d just like to share with you the great experience I’ve had as an Atlanta Society Member. This membership has allowed me to entertain friends and business colleagues at other area clubs outside my Home Club, the Buckhead Club. I can speak directly on the fantastic service, atmosphere and food

quality of the former 191 Club downtown (now The Commerce Club). I always find value in the Society Select benefits. ClubLine has been great in setting up dining reservations, securing tickets to concerts, sporting and theatre events.

I’ve also used the Society benefit to take advantage of golf privileges. Recently, I started golf instruction at Laurel Springs Golf Club, and I also look forward to enjoying the benefits soon to be offered at The Country Club of the South.

Additionally, through the Society, I found my private Salsa dance instructor. I read about her in the Society newsletter and started taking lessons several months ago.

Overall, I have taken advantage of a lot of the benefits Atlanta Society membership offers. It has truly been a great experience for me and I realize the value it offers. Thank you Judy for managing a great program…you and especially Mandy have been great concierges over the last three years. Please be sure to pass my regards to her as I saw that she has moved on to another role with a Society club.

Cromwell BaunBuckhead Society Member since 2009

Spring Bloomsbiltmore Estate and gardens – Asheville, nCThe perfect weekend getaway to the beautiful North Carolina mountains. The Festival of Flowers begins April 2 and runs through May 15. The Biltmore welcomes spring with a celebration of all things blooming, from masses of vibrant tulips in the walled Garden to spectacular azaleas and colorful blossoms. Members received preferred pricing at the Inn on Biltmore Estate, and now can enjoy up to 20% off the regular daily gate price for self-guided tours to the Biltmore Estate and Gardens and Antler Hill Village and Winery. Reservations required to be made with ClubLine at 800.433.5079.

The Country Club Of The South Holds Golf Course Grand Re-OpeningIt was an action-packed day recently when The Country Club of the South in Johns Creek, Georgia, hosted a grand reopening of the newly renovated golf course for their Members while also celebrating the Club’s 24th anniversary. The event began with a ribbon-cutting ceremony on the driving range with champagne and chocolate-covered strawberries and an exhibition by trick-shot expert Dan Boever. This was followed by a golf tournament that featured food stations throughout the course offering a variety of culinary delights prepared by Daniel Iammarino, executive chef, and his staff.

Members were still raving about the course and food that evening as they enjoyed cocktails, hors d’oeuvres, and a Scotch tasting in the clubhouse, where the decor included five-foot-tall floral centerpieces and three-foot-tall ice carvings of the Club’s logo and a three-foot-tall ice luge golf bag. The Members then dined on an elaborate dinner followed by a variety of speakers that include Jay Biggs, general manager, the Club’s first golf professional and several Members.

The course renovation began last August and superintendent Kent Cain and his team rebuilt the old PenCross greens to the new Bentgrass A1-A4. Additionally, they leveled and resodded many tees with a more durable Zoysia grass. As golfers play the course, they’ll also see great craftsmanship in the construction of the convenience stations and the stone bridges. The next improvement to the club will be the addition of an outdoor patio that will accommodate l00 people with multiple firepits overlooking the 18th hole.

Society Members presently enjoy dining privileges at the Club, and beginning in May, golf privileges will become available. The pool will open on Memorial Day. Due to the heavy participation by CCS Members, the tennis privileges will not be available to Society Members.

Pictured above, front row from left: Jay Biggs, General Manager; Doug Russ, Johns Creek Chamber of Commerce, President; and Mike Bodker, Mayor, Johns Creek; Danny Pian, Johns Creek Chamber of Commerce; Board Member Andy Miller, ClubCorp Senior Vice President, Membership & Sales; Kene Iloenyofi, Johns Creek Chamber of Commerce, Board Member; Alan Wyatt, Johns Creek Chamber of Commerce, Board Member; Bob Puccini, The Country Club of the South, Member; Nathan West, Johns Creek Chamber of Commerce, Board Chairman.

page 3 / atlantasociety.comAll food and beverage subject to tax and gratuity. Club’s 48-hours cancellation policy is in effect for

All events unless otherwise stated. please call the Clubs directly for menu and additional information.

E x C l u S i v E M E M b E r E v E n t S

Professional EnrichmentSmall Biz BuzzDiscovering Franchising: Your Vehicle for Passive Investment or Primary IncomePresented by Anita Best, Find Your Franchisebuckhead ClubFriday, April 1 | 5:15 – 6 pmComplimentary – Society Members Only EventEnjoy an inspiring evening as Anita Best shares with you her more than 20 years of business experience in the franchise industry. As a franchise owner and operator herself for more than 10 years, she has a true passion for business ownership. Required reservations are to be made with ClubLine at 800.433.5079.

“How Does the New Georgia Non-Compete Law Affect My Business?”Presented by Benjamin Fink, Berman, Fink, Van Horn, P.C.buckhead ClubTuesday, April 12 | 8 – 9:30 am$15 per personMr. Fink’s practice concentrates on commercial, business and employment litigation with special emphasis on non-compete, trade secret and other competition-related disputes. If you are business owner, you won’t want to miss this informative presentation. Required reservations are to be made with ClubLine at 800.433.5079.

20th Annual Braves UpdateFeatured Speaker: Frank Wren, Executive Vice President and General Manager of the Atlanta Bravesthe Commerce ClubWednesday, April 20 11:30 am – registration and networking12 pm – luncheon and presentation$28 per personTable reservations available and sponsorship recognition for tables of eight for $500.

The Future belongs to the Discontented: The Life and Legacy of Robert W. WoodruffGuest Speaker Randy Gue, Project Archivist for the Robert W. Woodruff Papers at Emory University’s Manuscript, Archives and Rare Book Library (MARBL)the Commerce ClubThursday, April 2111:30 am – registration and networking12 pm – luncheon, presentation and slide show$28 per personDon’t miss this presentation of interesting stories and revelations about Atlanta’s most successful businessman and generous philanthropist, who was also one of the founders of The Commerce Club in 1960. Required reservations to be made through ClubLine at 800.433.5079.

City of Atlanta UpdateThe Honorable Mayor Kasim Reedbuckhead ClubTuesday, April 2611:30 am – registration and networking1 pm – luncheon and presentation$25 per personDon’t miss this opportunity to hear the Honorable Kasim Reed speak and provide an informative update on the city of Atlanta. This event is guaranteed to sell-out quickly. Required reservations are to be made with ClubLine at 800.433.5079.

Save the date!Eighth Annual Mother-Daughter TeaFour Seasons Hotel (Midtown) 75 Fourteenth Streetpark 75 restaurantSaturday, May 7 | 2:30 pm$38 adults, $20 children under 12Complimentary Valet ParkingCelebrate Mom by enjoying a lovely afternoon of traditional tea in the luxurious surroundings of the Four Seasons Hotel. Society’s annual signature event, now in its eighth year, sells out early. Please reserve your teacup with Judy Slater at 404.215.7440 or by email at [email protected].




Dinner And A Movie: For Colored GirlsProfessional Women’s Book Club – For Those too Busy to Read the Book!the Commerce ClubThursday, April 216:30 pm Dinner from Lounge Menu | 7 pm MovieTyler Perry directed this film with some scenes filmed in the One Ninety One Peachtree Tower Building. The film was adapted from the winning stage play by Ntozake Shange, constructed as a series of poetic vignettes that collectively explore the lives of modern African-American women. A veteran cast includes Whoopi Goldberg, Janet Jackson and Phylicia Rashad who provide strong individual performances in stories focused on sensitive issues for women. Following the movie, Club Member, Linda J. Davis, will lead a discussion. À la carte dining and Member signature bar.

Final Four Championship Tournamentthe Commerce ClubMonday, April 4The Olympic Lounge will remain open for Club Members and their guests to enjoy great food and drink while watching the season’s greatest players on the 103-inch screen vying to see who will be the next champions.

Masters Week Viewingthe Commerce ClubApril 5 – April 8 The tournament will be shown daily in the Media Room. A luncheon buffet offering all things Augusta to include chicken salad and egg salad sandwiches, peanut butter and jelly, and the famous pimento cheese! $15.95 per person. À la carte service will also be available.

Saturday Steakhouse Dining the vinings ClubSaturday, April 2 | 6 – 9 pmEnjoy a selection of hand-cut aged steaks, chops and fresh seafood, or make a meal out of the Clubs tantalizing appetizers, salads and side dishes. Required reservations are to be made with ClubLine at 800.433.5079.

Bingo & “Macaroni”the vinings ClubThursday, April 76 – 8 pm | $10 per personHave a fun an evening playing bingo, America’s favorite pastime, and enjoy a selection of gourmet pastas, sauces and garnishes complete with salads and crusty garlic bread. The pasta bar opens at 6 pm followed by the first game of bingo at 6:30 pm. Required reservations are to be made through ClubLine at 800.433.5079.

Lobster Feastthe vinings ClubThursday, April 14 | 6 – 9 pm$48 per person Enjoy up to three fresh Maine lobsters complete with all the trimmings. Additional lobsters will be available for $15 each. Required reservations are to be made through ClubLine at 800.433.5079. Call early as this event sells out quickly!

Ladies’ Night Out “Bunco”the vinings ClubThursday, April 14 | 6 – 8 pm$10 per person includes one complimentary drink ticketBunco is now in full swing, so invite your gal pals to join you for a fun evening that includes light hors d’oeuvres, one complimentary drink ticket, and cool prizes for the hottest rollers! Easy-to-learn instructions will be provided at the beginning of the evening, so if you have never played before, no problem! Required reservations are to be made through ClubLine at 800.433.5079.

Society Member Appreciation DayCountry Club of the SouthMonday, April 1811 am Luncheon Buffet | 12 pm Shotgun$49 Society Member | $119 GuestsEnjoy a great day of golf on a course that Jack Nicklaus has proclaimed “without question, one of my best course designs.” This outing has no organized format. Just come out for a fun-filled day to preview ClubCorp’s newest Club with a newly renovated course. Please note, for non-players requesting a cart, there will be a fee of $25.00. Please reserve with the ClubLine at 800.433.5079.

Grillin’ with the GuysChattahoochee Country Club Tuesday, April 19 | 6:30 pm$22.95 per person includes a selection of beerLearn to be the perfect grillmeister at this special “guys night out.” Chef Robert will give you some great tips for grilling meat as you enjoy beer or Member signature bar for your favorite cocktail. This event is limited to 30. Required reservations are to be made with ClubLine at 800.433.5079.

Burger Bar and Family Movie NightChattahoochee Country ClubFriday, April 22 | 6 – 9 pm$9.95 adults, $6.95 childrenEnjoy juicy and succulent hamburgers on the grill in the patio pavilion followed by a movie on the lawn for the kids. Drinks by signature. Required reservations are to be made with ClubLine at 800.433.5079.

Easter CelebrationsSunday, April 24Your Society Clubs offer an array of Easter Brunch celebrations with all of the traditional favorites. Clubs will hold Easter egg hunts for the children to search out those pastel eggs to fill their baskets. A 48-hour cancellation policy is applicable at all clubs except where noted. Reservations are required at all clubs and must be made through ClubLine at 800.433.5079. Please note your Society Select benefit is not applicable for these events.

Barnsley Gardens11:30 am, 12, 1:30 and 2 pm seatings$48 adults, $20 children ages 6 – 11 Complimentary for children ages 5and underCarriage Rides 11 am – 3 pm Easter Egg Hunts 1:30 and 3 pm

Bear’s Best11 am and 1:30 pm$30 adults, $17 children ages 6 – 12

Buckhead Club10:30 am – 1:30 pm$39.50 adults $16.50 children ages 3 – 12 Complimentary for children ages 3 and youngerThe Easter bunny will visit to pose for complimentary photos with the children.

Chattahoochee Country Club $25.95 adults $15.95 children ages 12 – 15 $9.95 children ages 5 – 11 Complimentary for children ages 4 and youngerThe Easter bunny will be at the Club and two egg hunts are planned. Seatings between 11:30 am and 12 pm will participate in the 1 pm egg hunt. Reservations between 1 – 1:30 pm will participate in the 2 pm egg hunt.

The Commerce Clubreservations from 11 am to 2:30 pm on the half hour$39.95 adults, $15 children ages 3 – 12 Complimentary for children under 3 The Easter bunny will be available for photos for purchase. Complimentary valet parking. Reserve early as space is limited.

Eagle’s Landing Country Club10:30 am – 2 pm, seating on the half-hour$31.95 adults $16.95 children ages 5 – 12Complimentary for children ages 4 and youngerLive music will be provided during brunch.

Easter Egg Hunt & CraftsSaturday, April 23$12.95 adults$l0.95 children ages 3 – 12Complimentary for children ages 2 and youngerThis fun-filled afternoon will be enjoyed by the entire family, complete with a hotdog and hamburger buffet, and of course, a special visit from the Easter bunny. Don’t forget to bring your basket to collect your eggs.

The Georgia Club11 am – 2 pm, reservations every half hour$23 adults, $9 children ages 5 – 9Prices increase $2 after April 21Both an adult and a children’s buffet will be available for this special spring event. The Easter bunny will pose for photos with our young friends. For further info, please visit thegeorgiaclub.com. Required reservations to be made through ClubLine at 800.433.5079.

Northwood Country Club11 am – 2 pm $13.99 adults, $8.99 children ages 6 – 12Complimentary for children ages 5 and youngerSeating available on the half-hour. Please advise if a high chair or booster seat is required when making your reservations with ClubLine.

Easter Egg Hunt10:30 am and 1:30 pmPlease register for the egg hunt that best accommodates your brunch reservation. Please note that in fairness to our “tiniest Members,” children may participate in only one hunt.

The Peachtree Club11 am – 2 pm $33 adults $17.50 children ages 12 and younger Complimentary for children ages 5 and youngerThe Easter bunny will visit to pose for photos so don’t forget your camera! The annual Easter egg hunt will take place throughout the brunch.

The Vinings ClubSeating at 12, 12:30, 2 and 2:30 pm$36 adults $12 junior Members ages 6-12Complimentary for children ages 5 and youngerThe Easter bunny will be available for souvenir photos, and a special children’s buffet will feature culinary treats that are found so tasty by your little bunnies!




Savor Spring At Barnsley Gardens ResortStay any Friday night in one of the charming cottages at this beautiful resort and receive a dining credit of $l00 toward dinner. This offer is based on availability, and is not valid in conjunction with any other discounted rate offerings, packages or group bookings. Valid only during the month of April. Rates begin at $259. Required reservations to be made with ClubLine at 800.433.5079.

USGA Golf Teams Invitationalthe georgia ClubWednesday, April 2012:30 pm Lunch | 2 pm Shotgun start | $195Join members of the Men’s and Women’s Golf Teams from UGA as they are paired with each foursome for a great day of camaraderie and competition on the course. Entry fee includes green and cart fees, lunch, awards reception with barbecue, tee gift, and a donation to the golf teams. Further details can be found at thegeorgiaclub.com. Required reservations to be made with ClubLine at 800.433.5079.

Pictured above from left: Kip Dominy, UGA Golfer Adam Mitchell, Jim Vanden Berg, Harvey Tarpley and Don McKenna at the 2010 Invitational

Spa…ahhhhhThe Spa at Governors Towne ClubCelebrate Spring and soften up your skin from the long cold winter with a European Rose Mud Wrap. The mud wrap refines and softens the skin and enhances cell renewal. This treatment also offers extreme hydration, and is perfect for mature or very dry skin. Complete your service with a Signature strawberry smoothie!

60-minute service, $58

Administrative Professionals Appreciation Week CelebrationsMonday, April 25 – Friday, April 29

Please note that some Clubs will be offering alternative dates and all reservations are required to be made through ClubLine at 800.433.5079. Please note that your Society Select benefit is not applicable for these events.

Chattahoochee Country ClubTuesday, April 26 – Friday, April 29 | 11:30 am – 1:30 pmInvite your office team to enjoy a special luncheon feature or dine from the Clubs à la carte menu. The perfect way to say thanks for a job well done.

the Commerce ClubWednesday, April 27 | $35.95 per person | 12 pm Honor your office assistants with a very special lunch featuring a three-course menu accompanied by a glass of champagne and a special gift from the Club.

the vinings ClubWednesday, April 27 | 11:30 am – 2:30 pm | $21.95 per personEnjoy a grand buffet featuring an assortment of salads, seafood, soup, delicious entrées, carved items and a decadent dessert selection. Each office professional will be presented with a special treat from the Club. Required reservations are to be made through ClubLine at 800.433.5079. Please note there will be no à la carte dining available this day.

Bring Your Child To Work Daythe Commerce ClubThursday, April 28 | 11:30 am – 1:30 pmThis national holiday is a time when offices around the country open their doors to give their employees’ sons and daughters a glimpse of the working world. While bring your child to work day began with a focus on empowering girls, workplaces now welcome boys and girls equally. A special menu will be available in both dining rooms, and early reservations are highly recommended for the Alexander Dining Room. Please contact ClubLine at 800.433.5079.





S o C i E t y t i C k E t l i n E – 8 0 0 . 4 3 3 . 5 0 7 9

Upcoming EventsTHE FABULOUS FOx THEATRE tony bennettFriday, April 22 · 8 pm

Shrek the Musical thursday, April 28 · 8 pmFriday, April 29 · 8 pm Saturday, April 30 · 8 pm

Hairthursday, May 19 · 8 pmFriday, May 20 · 8 pm Saturday, May 21 · 8 pm

COBB ENERGY CENTER lisa lampanelliSaturday, April 8 · 8 pm

PHILIPS ARENA Atlanta thrashers

vs. Carolina HurricanesFriday, April 8 · 7:30 pmvs. pittsburgh penguinsSunday, April 10 · 3 pm

Atlanta Hawksvs. Miami HeatMonday, April 11 · 7 pm

bob Segertuesday, April 19 · 8 pm

TURNER FIELD Atlanta braves

vs. philadelphia philliesSunday, April 10 · 1:35 pmvs. new york MetsFriday, April 15 · 7:30 pm

CHASTAIN PARk AMPHITHEATRE b.b. king/buddy guySunday, June 5

Chelsea Handler Friday, June 10

Hall & oatesSunday, June 19

Chris isaakWednesday, June 22

Steve Miller bandFriday, June 24

Jennifer HudsonSaturday, July 2

rihanna & Cee lo greentuesday, July 12

peter Framptonthursday, July 21

visit ticketline, our online Members-only ticket conciergeSociety Members of ClubCorp Clubs:Access the site through the Members-Only section of your home club website. If you cannot log in, contact your club to reset your log in and password.

Society Members of Affiliate Clubs:Access the site through the link provided in each weekly email.

On your weekly TicketLine email, enter “Find Tickets” to find “Society’s Exclusive Tickets” for the fabulous locations and pricing that you’ve come to expect from Atlanta Society, and view new secondary market options, which give you access to any venue in Atlanta, big or small, even for SOLD-OUT shows! You’ll also be able to find any ticket by using the search bar and entering the city or name of the show or event you are interested in.

Call ClubLine at 800.433.5079

AUGUSTA, GEORGIA the 2011 Masters Experience be there.

The Masters at Augusta National is an event unlike any other, in a lush setting of towering pines, with dogwoods in full bloom, and where the azaelas say “Welcome”. Don’t miss your chance to experience this storied tournament where the best golfers in the world gather to win the most coveted prize in golf, the famous green jacket! All packages include access to ClubCorp’s exclusive Perrin Place Hospitality program:

• Complimentary valet service• Full southern style breakfast and

premium cooked to-order dinners prepared by in-house gourmet chefs

• Open bar with complimentary cigars• On-site activities courtesy of Jaguar,

The McCallan, Azamara Club Cruises and The Ritz-Carlton

• Appearances and signings by Masters Grip Artist Zachary Pullen and Tyripp Bowden, author of Freddie & Me: Life Lessons from Freddie Bennett, Augusta National’s Legendary Caddie Master

SCHEDULE OF EVENTSMonday, April 4Practice Round

tuesday, April 5Practice Round

Wednesday, April 6Practice Round

thursday, April 7Tournament Round 1

Friday, April 8 Tournament Round 2

Saturday, April 9Practice Round 3

Sunday, April 10Final Round


A t l A n t A S o C i E t y o F C l u b S

BARNSLEY GARDENS RESORT – Adairsville, GAOpen seven days, year-round.770.773.1779 | 877.733.2447 toll FreeWoodlands grill: breakfast, 7 – 11 am; lunch, 11 am – 5:30 pm;

Dinner, 5:30 – 10 pmrice House: Wednesday – Saturday, 5:30 – 10 pm open seasonally, April – Decemberbeer garden: Friday, 4 – 9 pm; Saturday, 12 – 9 pm; Sunday, 12 – 6 pm open seasonally, April – octoberSpa: open seven days

BEAR’S BEST – ATLANTA – Suwanee, GA A Premier Daily-Fee Golf Course 678.714.2582 | 678.714.0168 Fax breakfast, lunch and dinner: 7 am – 7 pm

BUCkHEAD CLUB – Buckhead, GA 404.262.2262 | 404.231.3738 Fax breakfast: Monday – Friday, 7 – 9 am lunch: Monday – Friday, 11:30 am – 2 pm Social Hour: Monday – Friday, 5 – 7 pm Dinner: Wednesday – Saturday, 6 – 9 pm

CHATTAHOOCHEE COUNTRY CLUB – Gainesville, GA770.536.4461 | 770.536.5731 Faxlunch: tuesday – Saturday, 11:30 am – 2 pmDinner: tuesday – thursday, 6 – 9 pm

Friday and Saturday, 6 –10 pmSunday brunch: 11:30 am – 1:30 pmtennis: tuesday – Saturday Athletics: Monday – Sundaypool and Marina: Memorial Day through labor Day

THE COMMERCE CLUB – Downtown Atlanta 191 peachtree Street, 49th Floor | 404.222.0191 | 404.222.9110 Fax reservations required.breakfast: Monday – Friday, 7:30 – 9:30 am olympic lounge: Monday – 7:30 am – 5 pm;

tuesday – thursday, 7:30 am – 9 pmFriday, 7:30 am – 10 pm

Dining room: Monday – Friday, 7:30 – 9:30 am; 11:30 am – 1:30 pm Wednesday – Friday, 11:30 am – 9 pm

COUNTRY CLUB OF GWINNETT – Snellville, GA 770.978.7755 | 770.978.7770 Fax golf: Monday – Sunday; informal golfers lounge and grille

COUNTRY CLUB OF ROSWELL – Roswell, GA770.475.7800 | 770.664.8063 Fax | 770.475.7820 golf Shop 770.475.3802/7943 tennis Shop golf: tuesday – thursday (may change seasonally) lunch: tuesday – Saturday, 11 am – 2:30 pm Dinner: thursday, 5 – 9 pmSunday brunch: 10 am – 2 pmSocial Hour: Saturday – Sunday, 3 – 5:30 pm

THE COUNTRY CLUB OF THE SOUTH – Johns Creek, GA770.475.1803 | 770.475.8076 FAxbreakfast: tuesday – Saturday, 8 – 11 amlunch: tuesday – Saturday, 11 am – 3 pmDinner: Wednesday – thursday, 5:30 – 8:30 pm Saturday – Sunday, 5:30 – 8 pmgolf: Available spring of 2011

EAGLE’S LANDING COUNTRY CLUB – Stockbridge, GA 770.389.2000 | 770.389.2032 Fax | 770.389.9898 pro Shoplunch: tuesday – Saturday, 11:30 am – 2 pmDinner: tuesday, thursday and Saturday, 6 – 8:30 pm Wednesday “buck night,” 5:30 – 9 pm Friday night buffet, 6 – 8:30 pm Sunday brunch: 11 am – 1:30 pmgolf: tuesday – Sunday

THE GEORGIA CLUB – Statham, GA 770.725.8100 | 866.725.8100 toll Free | 770.725.4701 Fax lunch: Daily 11 am – 2:30 pm Dinner: thursday – Saturday, 5:30 – 9 pm Sunday brunch: 11 am – 3 pm golf: Seven days a week

GOVERNORS TOWNE CLUB – Acworth, GA770.966.5353 | 770.966.5354 Fax | 678.439.3130 Spalunch: tuesday – Sunday, 11 am – 6 pmDinner: Friday Evenings, 6 – 10 pmbar Service: tuesday – Sunday, 11 am – 6 pm golf: tuesday – SundaySpa: Monday – Sunday, 10 am – 5 pm

HARBOR CLUB – Greensboro, Georgia800.505.golF | 706.453.9813 Faxlunch: tuesday – Saturday, 11 am – 3 pm Dinner: Wednesday – Saturday, 6:30 – 10 pm Sunday brunch 11 am – 3 pmgolf: tuesday – Sunday

LAUREL SPRINGS GOLF CLUB – Suwanee, GA770.884.0065 | 770.884.0063 Fax | 770.884.0064 pro ShopMonday – Sunday, 7:30 am – 6 pm lunch: tuesday – Sunday, 11 am – 3 pm Dinner: Wednesday, 5 – 9 pm; thursday – Friday, 6 – 9 pm bar Service: Saturday – Wednesday, 10 am – 7 pm thursday – Friday, 10 am – 9 pm golf: tuesday – Sunday

THE MANOR GOLF & COUNTRY CLUB – ALPHARETTA, GA678.366.3886 | 678.366.6174 Faxlunch: tuesday – Saturday, 11 am – 2:30 pmbrunch: Sunday, 10 am – 1 pmgolf: tuesday – Friday, 8 am – 6 pm Saturday – Sunday, 8 am – 6 pm

NORTHWOOD COUNTRY CLUB – Lawrenceville, GA770.923.2909 | 770.923.3039 Fax | 770.923.2991 pro Shopbreakfast: Saturday and Sunday, 9 – 11 am lunch: tuesday – Sunday, 11 am – 3 pm Saturday and Sunday, 11 am – 4 pm Dinner: thursday, 5 – 8:30 pmturn grill: beverage and snack service, 8 am – darkSpecial monthly buffet dinner on Friday or Saturday each monthgolf and tennis: tuesday – Friday

THE PEACHTREE CLUB – Midtown Atlanta 404.817.0999 | 404.872.1248 Fax breakfast: Monday – Friday, 7:30 – 9:30 am lunch: Monday – Friday, 11:30 am – 2 pm Dinner: Small plates, Monday – Friday, 4:30 – 6:30 pmSocial Hour: Monday – Friday, 4:30 – 7:30 pm private parties: Monday – Saturday

RESOLUTION FITNESS – DOWNTOWN ATLANTA404.523.3573 | 191 peachtree Street, 3rd FloorMonday – thursday, 5:30 am – 9 pm Friday, 5:30 am – 8 pm; Saturday, 8 am – 2 pm

THE VININGS CLUB – Atlanta, GA 770.431.9166 | 770.803.0789 Fax | 770.433.1155 Spa Monday – Thursday, 11:30 am – 2 pm • caféTuesday – Friday, 11:30 am – 2 pm • à la carteDinner: thursday and Friday, 6 – 9 pmSocial Hour: thursday and Friday, 5 – 7 pmSpa: Monday – Sunday


Some restrictions may apply. Call for details. ©2011 ClubCorp USA, Inc. All rights reserved. CLB10157 0111 JB

y o u r S o C i E t y S E l E C t b E n E F i t S

Barnsley Gardens Resort A cart-fee round of golf with a full-paying guest or Society Member FrEE with a foursome, Sunday – Friday.

Buckhead Club Choice of one complimentary luncheon OR dinner entrée with a party of two. lunch – Monday through Friday, dinner – Wednesday through Saturday.

Chattahoochee Country Club Complimentary entrée for lunch, dinner or Sunday brunch with a party of two.

The Commerce ClubChoice of one complimentary luncheon OR dinner entrée with a party of two. lunch – Monday through Friday, Dinner – Wednesday through Friday. preferred pricing on car wash/detailing during lunch with complimentary parking.

Country Club of Roswell*Choice of one complimentary Sunday brunch with a party of four or cart-fee golf* when accompanied by three full paying guests.

The Country Club of the South Choice of one complimentary luncheon or dinner entree with a party of two or more. lunch – tuesday though Saturday, Dinner – Wednesday, thursday, Saturday and Sunday.

The Georgia ClubChoice of one complimentary luncheon OR dinner entrée with a party of two. lunch – Monday through Sunday, Dinner – thursday through Saturday, AnD $18 cart fee with three full-paying guests, Monday through Friday.

Governors Towne ClubA cart-fee round of golf with a full-paying guest or Society Member free with three full-paying guests.

The Peachtree ClubA choice of one complimentary luncheon entrée with a party of two or more. lunch – Monday through Friday.

The Vinings ClubChoice of one complimentary luncheon entrée OR dinner entrée with a party of two. lunch – Monday through Friday, Dinner – thursday and Friday.

Landon’s Restaurant3752 Cascade road, SW, Atlanta, georgia | 404.472.2424 Choice of one complimentary luncheon OR dinner entrée with a party of two. lunch – tuesday through Sunday, dinner tuesday through Saturday or one complimentary Sunday brunch with a party of four. Cash or credit card.

*the following clubs offer a cart-fee round of golf with a full-paying guest and a complimentary entrée with a party of two or more for either lunch or dinner.Bear’s BestCountry Club of GwinnettEagle’s Landing Country Club – lunch: tuesday – Saturday; Dinner: thursday & SaturdayLaurel Springs Golf Club – lunch: tuesday – Sunday; Dinner: thursday – FridayNorthwood Country Club – lunch: tuesday – Sunday; Dinner: Friday

Included in your membership at no extra cost! Every Member or Member spouse is invited to enjoy a cart-fee round of golf AND a complimentary entrée at EACH club every month! *please refer to the offerings below with exceptions as noted.

4100 Old Alabama Road, Johns Creek, Georgia 30022

Hours of OperationMonday – Friday • 9 am – 5 pm

Fax 770.475.8076Judy Slater, Area Network Manager

404.215.7440 [email protected]

Ticket Purchases, Tee Times and Dining Reservations

Monday – Saturday • 8 am – 8 pm Eastern Standard time

800.433.5079

• Complimentary entrée is equal or lesser value of the two entrées.

• the Society Select invitation may only be redeemed in person by a Society Member or Society Member spouse in good standing at the time of redemption.

• All rESErvAtionS MuSt bE MADE tHrougH Clubline at 800.433.5079 – no exceptions.

• Space-available basis.

• Cart rental is required at all clubs and applicable tax applies.

• Dining invitation does not include beverages or alcohol and is subject to applicable tax and gratuity.

• Society Select invitations are not valid for special events, holidays, private parties or with other offers.

• in the spirit of “experiencing your Society clubs,” the invitation is not valid at your home club.

Documents

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