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“At DIVA, we believe in the age old tradition when immense care was taken to collect the freshest ingredients to create dishes that reflected the labor of love invested in the food. We seek to evoke this era where an event was not just about a gathering of people, but also a celebration of food.”
...needs no introduction! With over 20 years of experience in the industry, she is widely regarded as one of the India’s finest chefs.
She has won numerous awards including the prestigious ‘Order of the Star of Italian Solidarity’ presented by the Italian government. Chef Ritu Dalmia owns and manages a family of six unique restaurants in Delhi, in addition to being the host of two popular cookery shows on television. She has also authored three bestselling cookbooks.
Chef RituDalmia
The FoodWe take pride in our exquisite presentation and highly specialized level of customization of international cuisines. Be it a Mexican counter with a live Burrito station, or a Swiss station with Roesti made to order amid countless toppings. From Asian cuisines showcasing Khao Suey to a lavish Middle-Eastern Mezze spread or a tasting of Regional Indian, and of course DIVA’s famed authentic Italian specialties.
We bring a touch of finesse and drama to your event with our trademarks - like our custom designed wood-fired oven belting out Napolitan pizzas in your garden to fresh truffles flown in directly from Italy being shaved on your guest’s risotto.
DIVA Catering can add a touch of finesse and drama to your event through our exclusive international partnerships that bring unique cuisines to your doorstep in India. From fresh Laderach Chocolates flown in from Switzerland to the famed Parisian patisserie Potel et Chabot preparing a plethora of hors d’oeuvres, or chefs from San Miguel, Mexico dishing up Mexican street food at your wedding to Lamian Noodle Pullers from Xian, China - we have it all.
Internationalreach
DIVA Catering has been bestowed the privilege of serving many illustrious world leaders and dignitaries on their travels to India, including Mr Carlo Azeglio Ciampi (Former President of Italy), Mr Romano Prodi (Former Prime Minister of Italy), Her Majesty Queen Paola of Belgium and The Royal Family of Sweden along with several Ambassadors from the states of Australia, Italy, the Netherlands, New Zealand and Switzerland. We are the preferred caterers for some of India’sbiggest corporate houses and have catered events across the globe in Venice, Istanbul, & Mauritius.
The Experience
Sit-downCATERING
AMUSE BOUCHEFresh figs stuffed with goat cheese mousse, Parma ham & pistachios ••
ANTIPASTIPrawns marinated with chardonnay, pan seared with chives •
orPannacotta of Roasted Cauliflower with fresh corn salad and roasted red pepper fondant •
PRIMIRavioli with roasted chestnuts and Taleggio tossed in browned butter and sage •
SECONDIPolenta crusted John Dory fillet with a light citrus sauce, puree of Topinambur and Caponata •
orTagliata with Parmesan shavings, rocket leaves and creamy mashed potatoes •
orSformatino of Porcini and wild mushrooms, with Pecorino fondant •
DOLCETasting Platter of - Chocolate Fondant, Cannoli with ricotta and
candied lemon peel, Beetroot Gelato
RevolvingSNACKS
Spring Rolls with glass noodles and wok fried greens •Scallops wrapped with smoked Pancetta •
Tart cases with roasted Pumpkin and Feta •Mini Lamb & Rosemary burgers •
Eggplant Involtini with Ricotta & Tomato Fondant •Crispy cannoli with mushroom and cheese •
Sambal rubbed Prawns with Tzatziki •Crispy Pork belly with a black pepper crust and balsamic glaze •
Passion Fruit Tartlets •Limoncello Tiramisu •
Chocolate All-spice cake with gianduja icing •
InteractiveFOOD STATIONS
BARBEQUE STATION
Haloumi and Eggplant Pita Pockets •Cajun spiced chicken breast •Citrus marinated Sea Bass •
German Bratwurst Sausages with demi glaze •New Zealand Lamb Chops marinated in crushed black pepper •
Tenderloin steaks with Red Wine reduction •Served With
Mashed Potatoes •Assorted vegetables •
Selection of Sauces
MEXICAN STATION
Corn on the cob drizzled with garlic butter •Peppers stuffed with Goat Cheese •
Salsa BarRed Tomato salsa
Green Tomatillo sauceFresh Jalapeños
GuacamoleMango salsa
Sour cream Garlic and ChivesSelection of Nachos
Live Burritos & Quesadillas with a choice of:Prawn & Bacon •
BBQ Chicken Strips •Garlic mushroom and sun dried chilli •
Monterey Jack Cheese Dip •Refried Beans •
MIDDLE-EASTERN DELI
Hummus •Babaganoush •
Labneh with Almond flakes •Tabouleh •Fattoush •
Turkish baby eggplant filled with chilly-garlic with sweet & sour Tomato •Kibbeh – minced meat and spices •
Sujuk – Spicy Lamb and Beef sausages •Falafel Wraps
Chicken ShwarmasSelection of Pita breads
STIR-FRY STATIONMake your own stir-fry station with assorted vegetables, meats and sauces
Assorted MushroomsBroccoli, Snow Peas, Pok Choy
Baby Corn, Bamboo Shoot, Tofu, Water chestnutChicken and Prawns
With an option of:Assorted Noodles and Rice
Chilli-Garlic sauceGarlic-Butter sauceBlack-Bean sauce
Variety of condiments
Niju VargheseDIVA Catering
(M) + 91 9811464051(P) 29215673, 41637019
Sonali SaraogiBusiness Development(M) + 91 9910055835
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