Asuka a200 Manual English

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    A200 Manual

    A20

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    Table of Contents1. safety Instructions "2. OpeI'at1onol start up 222.1 Preparing the coffee mach ine .......................................... 222.2 Using your coffee mochine IOf the firsllime ...............................23Riling the system, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232.3 Selling the fineness 01 the coffee m ~ 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .233. Preparation 24

    3.1 Selecting the water quantity ............................................ 43.2 Selec:ling coffee strength . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . .243.3 BreYling one cup 01 colfee ............................................. 43 .4 BreYliog Iwo cups 01 coffee ............................................253.5 BreYling with preground coffee .......... , ..................... , . . . . . . . 253.6 Dr(l.ll'ing hoi YiOIer ..................... . .............................263.7 Drml"ing steam and milk foam .......................................... 26

    4. Programmlog 274.1 Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .274.2 Temperature .................... . ........................... . . . . . . . . 284.3 Standby ~ m e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285. Maintenance and care 295.1 Filler use ............................ . . . ..................... . . . . . . . . 295.2 deoning prgrom ..................................................... 29o';\cnool cleaning .................................................... 305.3 De

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    1. Safety instructions This equipmenl may oofy be used for intended purpose and is nol designed forcommercial use.Onfy use alternating currenl with the poYI'er output indicated 00 the type plate.Use the equipment only il and the poYIef cord are uodomaged .l'Ioce the equipment on II level, solid surface, and only use il indoors .Never place the equipmenl on hoI su rfoces Of near open flames.

    This appliance is nol intended for use by persons ~ n d u d i n g childrenl with reducedphysical 5eflSOl)' or menlol c a p a b i l ~ i e s lock of experience and knowledge, unlessthey hove been given supefVision or inslrudion concerning use of the appliance byII person responsible lor their safely. Unplug the equipment when nol in use for longer periods. Never wash the equipment or individual parts in (] dishwasher. Unplug the equipment immediately if defective lnever pul lon the power cod or theequipment itself! .Defective equipment may only be repaired by cor customer service. We will assume no liability !Of possible damages resul!ing from incorrect operation,improper use or unprofessionol repairs. All guarantee benefits ore void in such cases.

    Please note: Switching off the pcN/ef Slllilch n3)while brewing con domogethe equipmenl! You may only off the equipmenlwhen the on/off button (31 is on OFF (sland-by).CAUTION: VERY HOT UOUIDS CAN CAUSESEVERE BURNS ! When drawing steam or hot water. the iet (81 could spray. CAUTION: DANGER Of

    SEVERE BURNS! The sleam ;et (81 may only be grasped OIl !he block plastic pori 000 never pointed01 peopIel

    2. Operational start up2.1 Preparing the coffee mach ine

    "

    Carefully remOYe the equipment and all the accessory porls from the pocking box .. . Please not: If service is lle

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    . . Never use beanswhich have been lre

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    3. PreparationPlease note:. . . The coffee machinewas set at the locIOf)' so thol you ecoid make yOlK firs t cup

    of coffee immedirnely. However, we recommend thol you program the mostimportant basic seltings according 10 your needs. Therefore, you shook! firs tcorry ouI the steps 01 the waler hardness and the temperature senings men-tioned in chapter 4. Programming (s tarting on page 27). . . When using the coffee machine for the first fime, or if it has nol been used for

    II bog fime, the first cup 01 f f e e Y ~ nol have (] full aroma and should nol bedrunk.3.1 Selecting the waler quantity

    Using the woter amounloojustmenl (21 you 'on adjust the amount of water onII continuously variable point s c o ~ (small cup lower left for lesswaler, large cup lowerright for more water! . The amount 01 waler con be changed "mile colfee is being 1xe

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    alter the first m i ~ i n g process and thot the colfee mochine wiU not make any coffee. Inthis case. just push the selection knob 14) once more. to repeal the breYling process.TIP: To help yoo find out hem much WIIter is ideolkl match '(COr toste III" the size ofY(](K colfee Cup. do the following when making your first cup of coffee: Tum the waler IIffiOUnt adjustmeol knob 121 1a the following positions:for 0 cup of espresso. 10 the middle of the poinl scale

    for 0 IlII"ge cup of coffee. all the Via( 10 the righl Press the 1 cup sclection knob 14) The coffee machine will naH skirt the brewing process. Just before the colfee cup is filled to the desired amount. tum the waler amounladjuslmeot knob 121 slowly to the left until the machine stops brewing. Note fill" future brewing processes the p o s ~ i o n of the water amounl ooiuslrnenl~ n o b 121 on the point scole.

    3.4 BreY/ing two cups of co ffeeTwo millings ore automatically done one after onother for 2 cups operll1ion.l'Ioce both cups under the coffee outietl9j.Select the desired coffee strength and WIIter quantity for one cup.Press the 2 cups selection button IS) the desired coffee strength is display. Thenrelease the button.The co ffee m(J(hine naH begins bre

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    3.6 Drawing hot waterPIoce your cup under the ;etI81.Tum the sleomlhot water dialm 0 the right.When your cup is filled with the desired amount of water tum the diolill bock to o..... Caullon: Very hot Waler and danger 01 bums! The woter from the ;el consproy around. and the hoI waler ;e1181 is very hotwhen in use. AHcm the ;et tocool 011 for 0 few minutes be fore touching

    3.7 Drawing steam and milk foam

    26

    Press the steam/rinsing bunon (61 . The bunon (61 begins 10 blink. As soon os the system is ready. the sleam/rinsing bunon 161 wiH lighl up constantly. Insert the ;etI8) into the cup with the liquid 10 be heated. Tum the sleamlhot water dia lm 0 the right. Please note: Water will first come out

    and then steom. By turning bock the dialm o O. the process is stopped. Press the steomlrinsing bunon 16) and the collee moc: hine will be reset for normaloperation.

    .... You can mal

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    4. ProgrammingThe loUowing butlons ore used lor programming,Ooloff botton 131l-cup button (412-cups button (5)Steam/rinse bulton (6). . Please note tho! programming con only be done if the of/off bullon 13) is se lto OFF (stood-by-Modusl .. . You con reprogram the follo

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    4.2 TemperatureYou can change the desired temperaTure althe brewed ca lfee:

    Normal " ostandby butlono lights upHigh" sTand-by . .. l-tup buTton light up

    The loctory seTting is llOf1TIcU.Using the onIalf buTton 13) switch your ca lfee machine OFF Istand-by model.Press the I-cup button (4) lor abouT4 sec.The bu Ttons lor the current temperaTure setting lighTup as mentioned obo'

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    5. Maintenance and care5.1 Filter

    Through I I deaJer yoo can obtain I I special fiher for the water lank as II s.pecicl accessory. If this fiher is COITectIy used. the decolalying intervals for your machine will belengthened.. . After filting the filter. please set the water hardness 10 step llsee ~ e m 4.1) . Thedecalcifying indication will then only appear alter II waler consumpfioo ofca. 120 I.Inserlion! blinks.Remove and dean the drip pqn 110bi and the grounds container OOc) and thenreploce them both. The symbol 'onow a!so lights.Open the cOYer 01 the powder shalt 07) . The symbol 'o blinks.Place the cleaning tabiet in the paNder chute and dose the (over.

    "

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    o The symbol

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    Open the sleamlhol waler rol

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    Withdraw the central u n ~ carefully "om the housing by the handle . CIeon the central u n ~ under running wa ter. Thoroughly rinse oulthe mining wotKsand the mesh screen. Afterwords oHow the central unit to dry out .Push the central unil carefully bock into the housing and engage it by pressing thered switch lever and turning the hand Ie 10 the righl as for os the stop.Only the onlaf! button (3) lights up .Replace the cover and octoote the OnIOf! bu!1on (31 . The appliance is now bock innormal operating mode.

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    6 System messagesMessage Mooo" ,,-

    blinks - Fin Of rinse the water system. - Open the hoI water dial (7).If Lights up - Water lank (16) is emply. - Fill with fresh woter.0 blinks - No coffee beons. - Fi l the bean hoIdef (11)with fresh"""".blinks - Grounds holder (lOci holder - Empty the pon and/or r.oIder.is luI.I

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    7 TroubleshootingProbIom Moo,,,, ,,-k is nol possible to - The je1 18) is plugged up . - Cie

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    XPRESSO THAILAND

    16/2 Moo 14, Bangchan Industrial Estate

    Serithai Road, Minburi

    Bangkok 10510

    Thailand

    Tel: +66 2 906-8118

    Fax: +66 2 906-3200

    http://www.xpresso-coffee.com