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Loca� �re�Hors D'Oeuvres & Buffet Menu
All dishes are subject to change basedon season and availability. Order inincrements of the quantities listed.
Shared Items
Truffle Parmesan Popcorn $5pp
Artisan Charcuterie BoardAssorted Accompaniments & Lavosh
$12pp
Selection of Farmstead CheesesAssorted Accompaniments and Lavosh
$12pp
Chef’s Selection of Charcuterie &Farmstead CheesesAssorted Accompaniments and Lavosh
$15pp
Smoked Vidalia Onion DipHouse Made Potato Chips
$6pp
Everardo’s Salsa & GuacamoleCrispy Tortilla Chips
$6pp
Buffalo CauliflowerCarrots, Celery & Blue Cheese Dressing
$6pp
Seasonal Vegetable Crudite DisplayRoasted Garlic Hummus, Muhammara
$8pp
“Takis Spice” Chicharrones $5pp
Jimbo’s Smoked Wings“Masterpiece” Sauce
$50/20 pcs
Oysters on the Half Shell $20/half dz
SEAFOOD
Crab RangoonSweet & Sour Glaze
$50/20 pcs
Oysters Rockefeller $50/dozen
Yellowfin Tuna NigiriTruffled Soy Sauce, Wakame
$80/40 pcs
CaviarFingerling Potato & Lemon Crème Fraîche
$100/20 pcs
Spicy Tuna Wontons $50/20 pcs
Steelhead TartareLemon Aïoli & Everything Spice
$50/20 pcs
Crab FrittersNuoc Cham Aïoli
$60/20 pcs
Lump Crab SaladAlabama White Sauce, Club Crackers
$60/20 pcs
Gulf Shrimp CocktailClassic Cocktail Sauce
$50/20 pcs
Crispy “Dynamite” ShrimpSpicy Mayo, Sesame Slaw
$50/20 pcs
Chilled Gulf ShrimpDill-Caper Remoulade, Club Crackers
$50/20 pcs
Maine Lobster TostadaAvocado, Cotija Cheese
$100/20 pcs
Togarashi Crusted Tuna TatakiBlack Garlic, Soy, Wakame
$60/20 pcs
Smoked TroutApple, Horseradish, Rye Toast
$50/20 pcs
Coctel de CamaronLime, Cilantro, Tortilla Chips
$50/20 pcs
MEAT
Prosciutto Wrapped & Stuffed Dates $40/20 pcs
Prosciutto & Melon “Lollipops” $40/20 pcs
Chicken Liver ToastApple Butter, Country Bread
$40/20 pcs
Colorado Lamb MeatballsHarissa, Yogurt
$100/40 pcs
Torchon of Foie GrasBrioche, Seasonal Preserves
$100/20 pcs
Pork Steam BunsSoy Glaze, Pickled Veggies
$50/20 pcs
Shaved Country HamCheddar Biscuit
$50/20 pcs
Duck RillettesSeasonal Preserves, Brioche
$120/40 pcs
BLT SkewersGreen Goddess Aïoli
$50/20 pcs
Angus Beef Tartare “Kitfo”Shallot, Mustard, Red Awaze, Berbere Spice
$60/20 pcs
Marinated Chicken SatayPeanut Sauce
$40/20 pcs
Char Sui Grilled BeefBlack Garlic
$60/20 pcs
Local Three Deviled EggsBacon, Chives
$30/20 pcs
PETIT FOURS, 20 Piece Min. Per Flavor
TrufflesDark Chocolate│Lemon│White Chocolate
$2each
CookiesAlmond │Chocolate Chip│Peanut Butter
$2each
TartletsKey Lime│Seasonal Fruit│Banana Cream
$2each
Mini CakesChocolate Espresso│Red Velvet
$2each
Assorted Petit Fours & Mignardises $7.5pp
VEGETARIAN
“PB&J”Peanut Hummus, Local Jam, Club Cracker
$40/20 pcs
Roasted Mushroom ToastSpinach & Goat Cheese
$50/20 pcs
Loaded Fingerling PotatoesSour Cream, Cheddar, Bacon, Chives
$40/20 pcs
Pimento CheeseClub Crackers
$40/20 pcs
Sea Island Red Pea FalafelZhug, Local Yogurt
$40/20 pcs
Tomato, Basil & Goat Cheese Bruschetta $50/20 pcs
Caramelized Onion TartWhipped Ricotta
$40/20 pcs
Roasted Garlic HummusOlive, Pita
$40/20 pcs
Seasonal Vegetable Spring RollsSweet Chili Sauce
$40/20 pcs
Roasted Mushroom & Goat CheeseArancini
$60/20 pcs
Burrata di BufalaMacerated Strawberries, Marcona, Saba
$100/20 pcs
Beet “Cannoli”Whipped Goat Cheese, Rye
$50/20 pcs
SLIDERS, all served on King’s Hawaiian Buns
BLTBacon Jam, Seasonal Tomato, House Aïoli
$100/20 pcs
The McDowell $100/20 pcs
New England Style Shrimp Rolls $100/20 pcs
Pulled BBQ PorkB&B Pickles
$100/20 pcs
Angus Beef BrisketBlue Cheese Slaw
$100/20 pcs
Leafy Greens & SaladsBowl serves 15-20 guests
Caesar SaladBlack Pepper Dressing, Parmesan, Croutons
$100
Chopped Iceberg SaladPreserved Tomato, Bacon, Blue Cheese
$100
Marinated Beets & “BBQ” CarrotsWhipped Ricotta, Calabrian Honey, Baby Kale
$125
Little Gem LettucePreserved Tomato, Cucumber, Olive,Herb Vinaigrette
$125
Entrées
Braised Beef Short RibsCaramelized Onion, Red Wine Jus
$300/20 pcs
Oven Roasted Springer Mountain ChickenLemon, Rosemary, Thyme
$100/4 birds
Bourbon Brined Heritage Pork LoinBlack Pepper, Sorghum Glaze
$100/5 lbs
Seasonal Vegetable LasagnaHandmade Ricotta, Fresh Herbs, Garlic Breadserves 10-15 guests
$85/half pan
New Orleans Style “BBQ” Gulf ShrimpLemon, Butter, BBQ Spiceserves 30-40 guests
$125 /5 lbs
Seared Yellowfin Tuna TatakiTogarashi, Wakame, Ponzuserves 30-40 guests
$350/5 lbs
Cornmeal Crusted Grouper “Piccata”Lemon, Butter, Capers
$300/15 pcs
Prime Beef MeatloafRed Wine, Mushroom Gravy
$188/15 pcs
Beef Tenderloin BolognesePenne, Parmesan
$135/half pan
CARVING STATIONSThese options require a Chef Attendant, priced at$150 per ChefServed with Horseradish Cream, Spiced Mustard &King’s Hawaiian Slider Rolls
Roasted Sirloin Of Beef $295/5 lbs
Roasted Beef Tenderloin $295/5 lbs
ACCOMPANIMENTS AKA SIDESPriced per 1/2 pan. Each order serves 10-15 people.
Whipped Potatoes Robuchon $80
Creamy Parmesan Polenta $80
Logan Turnpike Grits $60
Sicilian Style RapiniChili Flake, Golden Raisin, Capers, Pine Nuts
$80
Crispy Patatas Bravas $60
Butter Glazed Thin BeansTahini, Za’atar, Pomegranate
$60
Coconut Cilantro Rice $60
Collard GreensBacon, Potlicker
$60
“Buffalo” CauliflowerCelery, Carrot, Blue Cheese
$80
Cannellini BeansPreserved Tomato, Oregano, Feta
$60
Roasted MushroomsSherry, Thyme, Truffle
$100
Creamed Brussels SproutsPearl Onion, Parmesan
$80
Turnip & Kale “Cacio E Pepe” $60
Yeast RollsSea Salted Butter
Feeds up to 70 guests; great for a unique gathering!$2,500 plus tax & labor (minimum 1 chef @ $250, 1 server @ $250)
Whole Roasted PigLocally sourced from Gum Creek Farm in Roopville, GA or Riverview Farm in Ranger, GA
Chicharrones with BBQ SpiceSauces: Eastern Carolina, “Masterpiece”, Cuban Mojo
King’s Hawaiian Rolls
Choose 3 Sides:Celery Seed Slaw Collard Greens
Baked Beans Potato Salad Mac & CheeseMixed Green Salad Esquites (Seasonal)
Want to take your party to the next level?Add on Pozole Rojo (Traditional Mexican Pork & Hominy Stew) for $200!
Additional sides upon request, available at additional charge.**Price includes disposable plates, utensils, napkins, and all other serving items for the buffet**
Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure timefor preparation, as we pride ourselves on preparing everything from scratch. All menus are
subject to change based on seasonality and availability.
STAFFINGIn house events DO NOT require staffing fees.
In addition to delicious food, Local Three can provide the impeccable service that youexperience inside the restaurant. The amount of staff we will need to execute your eventwill depend on the menu chosen, number of guests and individual needs.
Pricing is as follows:Event Lead (required for every event): $250Server (additional): $250 eachBartender: $250 eachChef (may be required to assemble items on site): $250 each
If you do not need service for your event, we can offer many of our items as a delivery.There is a 12.5% delivery fee within 15 miles of L3; additional charges may apply outside ofthe 15 mile range. Not sure if you need service? Talk to us, we can help you decide!
EQUIPMENTWe will provide all necessary serving platters, bowls, chafing dishes, sternos, servingutensils, trays and cocktail napkins at no charge. We have six foot tables and linens thatcan be used for your buffet.We also provide disposable plates, dinner napkins, utensils and cups free of charge. If youhave your own platters and bowls you would like to use, our team can help you transfereverything to look perfect for your guests!
FAQsDo you accommodate dietary restrictions and allergies?We will do our best to accommodate special requests. Please inform our team of allergiesor dietary restrictions, as items on the menu may contain ingredients that are not listed.
What if there is a dish I really want, but I don’t see it offered?We are happy to provide you with a custom menu if you don’t see anything that catchesyour eye. We source our food based on what is available and in season, so please keep inmind that some things may not be possible based on season.