FOR MORE INFORMATION VISIT GAHAN.CA & MHGPEI.COM/CAREERS/APPLY DIRECTLY TO OUR PEOPLE TEAM AT FREDCAREERS@MHGPEI.COM

At the Gahan House, we believe in great beer, great food, and providing the ‘Gahan Experience’ through our genuine hospitality. We elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one. Experience the food. Experience the beer. Experience the Gahan.

The Gahan House management team is currently seeking a confident and goal-orientated individual to join their team as Assistant General Manager. The Assistant General Manager will work under the direction of the General Manager and with the front of house management team, taking an active role in all aspects of restaurant operations. These include staffing, scheduling, cost controls, staff training and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role in daily service, consistently providing quality service to our guests.

THE DUTIES• Demonstrate and communicate the Gahan vision to all team members and lead by example• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature• Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls• Encourage a culture that revolves around memorable guest experiences, craft beer and quality food• Train and develop team members in various positions within the front of house• Guest and team member management through conflict resolution and problem-solving• Work for maximum efficiency and continual improvement of staff productivity• Perform all front of house duties as needed, including hosting, bartending serving and expediting• Build and maintain authentic relationships with guests and team members

THE REQUIREMENTS• Applicants will possess a minimum 3 year’s experience working in a full-service high volume restaurant• Post-secondary diploma/degree in business or hospitality is an asset• 1+ years of previous experience in front of house restaurant management is considered a strong asset• Applicants must demonstrate strong verbal and written communication skills• Ability to multitask in a fast-paced environment, juggling different priorities• Strong organizational skills• Applicants must possess a passion for creating memorable guest experiences• Must be a goal-oriented individual with a desire for personal and professional development within the hospitality industry

ASSISTANTGENERAL MANAGERCAREER OPPORTUNITY

AT MURPHY HOSPITALITY GROUP WE PRIDE OURSELVES ON AN EXCEPTIONALLY HIGH STANDARD OF QUALITY SERVICE AND PRODUCTS. IT TAKES THE BEST PEOPLE TO REACH THIS HIGHER STANDARD OF EXCELLENCE. WE BELIEVE IN EXTENSIVE TRAINING AND PROVIDING OUR PEOPLE WITH AN EXCELLENT BENEFITS PROGRAM, COMPETITIVE WAGES, ADVANCEMENT AND PROFESSIONAL DEVELOPMENT OPPORTUNITIES. AT MHG IT’S ALL ABOUT THE PEOPLE!

THE REWARDSIndustry competitive wages • Health, vision & dental coverage

Murphy Hospitality Group discounts and benefits • Growth & professional development opportunities • Wellness & Fitness programs