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Aspects of Traditional Knowledge on Women’s Participation in fish and fisheries: A case study from Manipuri Women of North East India Shaikhom Inaotombi & P. C. Mahanta, National Bureau of Fish Genetic Resources, Lucknow (Indian Council of Agricultural Research)

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Page 1: Aspects of Traditional Knowledge on Women’s · PDF file27.10.2014 · Aspects of Traditional Knowledge on Women’s Participation in fish and fisheries: A case study from Manipuri

Aspects of Traditional Knowledge on Women’s Participation in fish and fisheries: A case study from Manipuri

Women of North East India

Shaikhom Inaotombi & P. C. Mahanta,

National Bureau of Fish Genetic Resources, Lucknow(Indian Council of Agricultural Research)

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INTRODUCTION

Gender is not only a part of the social and political fabric, butalso a culture and traditional symphony of a society. Role ofwomen in fisheries sector has not much acknowledged andvalued on an equal par with that of men.

Women's efforts in fisheries may vary across time, places,regions and communities.

“ Ignoring women’s role means Lessening their potential tostrengthen the sector” .

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INTRODUCTION

Various factors promoting gender disparities are:

• Customary laws, social stigma, power positions etc.played a crucial role.

• The activities of the women are considered to be lessprofitable and assumed to be access poorer quality of fish.

• Time and mobility constraints weaken women’sparticipation in fisheries and allied activities.

• Lack of operational skilled of gears and crafts.

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INTRODUCTION

Some principle driving forces for joining women in fisheriessector are:

• Need of incomes,• Increase of workload when men migrate to the cities in

search of labour,• Family heritage,• Profitability of the enterprise,• Low initial capital requirements,• Improved transport costs• Traditional knowledge &Techniques

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Most of the policies, programmes and initiatives that rely onmainstreaming gender were often failed. This is due to invisible oftradition and customs space occupy by them.

OBJECTIVES

The purpose of this study is to assess traditional knowledge

and benchmark them with regard to women’s participation in

fisheries and aquatic resource management, and to make

recommendations on how it might be made more equitable.

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Study was conducted in the state Manipur of North East India. Fourdistricts viz, Thoubal, Imphal East, Imphal west and Bishenpur were selectedand 11 villages were chosen for conducting the investigation.

Questionnaires and discussion, were made on Traditional knowledge onfish & Fisheries with fishers, farmers, traditional healers, villagesheadman, local priest and other aboriginal community’s member.

Participatory Rural Appraisal (PRA) tools were applied by sheeringdialogue and conversation with the local communities in the form of semistructure interviews.

METHODOLOGY

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Women performed fishing as much as men in the region.

Women undertake enormously in transportation & marketingsector while males dominate in the preparation of gears and crafts.

& DISCUSSIONRESULTS

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Comparatively high percentparticipation in post harvestactivities such as Sorting,Packing and Preservation offishes.

Very much low percent women fishers uses modern gears as compare to men.

& DISCUSSIONRESULTS

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Traditional knowledge is a practical nature, particularly in such field as agriculture, fisheries, health, horticulture and forestry.

According to THE CONVENTION ON BIOLOGICAL DIVERSITY (CBD)

“ Traditional Knowledge refer to the knowledge, innovation and practice of indigenous and local communities around the world ”

It can make a significant contribution to sustainable development and useful model of biodiversity policies

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• Traditional Knowledge on fisheries are the local skills,techniques, wisdoms, beliefs, costumes and folklore in relationto fishes held by the aboriginal people of a community oversuccessive generation.

The traditional activities related with fish and a fishery does not require much of muscles power and are efficient to do by

women.

ON FISH & FISHERIESITK

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• The major factors are community fishing practices, traditional

gears and crafts, food habits, custom, medicine and beliefs.

ITK

fact

ors

& DISCUSSIONRESULTS

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Elliptical enmesh gear‘Long’ use for fishing and abamboo basket called‘Tongol’ in their waist foreasy to move and save timefor holding fishes whilemoving.

Community fisheries…

Long Khonba:

Group of women move together to waterlogged swampy areas.

Exclusively by Women

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Women and childrenactively participate.

Community fisheries…

Ishitpa:

Group of person or members of family including male, femaleand children bail water from one site to other by using a scoop typewater bailer called ‘Istop’.

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Loo thumba:

‘Loo' a trap made bysmashing of a largebamboo thread with cane isfixed in rivers or paddyfields that channelizedfishes due to current ofwater

‘Loo’ are lifted every 2-3 hours. Loo is light weight gears, both women and men performed ‘Loo Thumba’.

Community fisheries…

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Kommenba:

Rice straws are covered towhole surface water bodyexcept a little space at themargin. The spaces are fixedwith traditional traps called‘Taichep’ and kept for onenight.

Fish move toward the uncovered space where traps fixed due tolow availability of oxygen in other area and fish traped inside thegears.

Community fisheries…

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Nupi ngami marup:

Women fisher's folk congregate andestablished women’s associations of‘ Women Fish Culture Group’.

Undertake fisheries related activityby participating directly in decisionmaking, sharing the benefits on anequitable basis, help the membersto start a new fisheriesestablishment.

The Ngami Marups (fishing cooperatives) are the best vehiclesfor empowerment of fisher’s women in Manipur.

Community fisheries…

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Nupi Keithel:

The women’s market whichrun entirely by women is themost important place forbusiness.

Here women from far awaydistricts bring and sold theirfishes and other items of dailyuses.

More than 200 years old tradition of ‘Nupi Keithel’is a pure signof women’s independence in marketing sector. Not a single man isfound selling anything here.

Community fisheries…

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Community fisheries

Phum Namba:

Perennial circular floatingmats called 'phum'(Abode/Shelters for fish).made up of weeds,macrophytes and other organicmatter were constructed byvillagers including women inwetlands

All these Phums will be harvested during the lean season, calledit as Phum Namba. There are hundreds of floating Phum in theLoktak Lake.

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COMMUNITY FISHERIES

• Community fisheries are unique and a part of cultural heritageand played a significant role in the livelihood, environmentalstewardship, economic stability, social improvements and foodsecurity for the villagers.

• It enhances women’s participation in sectors of fish and fisheriesas well as women empowerment.

• It does not require much of muscles power and are efficient todo by women.

• In most section of the society, these practises are appeared to be acustom and traditional festival.

DISCUSSION

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IMPORTANT TRADITIONAL GEARS AND CRAFTS

(a) Long (b) Tongol

Exclusively for women

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(a) Longthrai (b) Longoop

Both for men and women

IMPORTANT TRADITIONAL GEARS AND CRAFTS…

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(a) Taichep (b) Loo

Both for men and women

IMPORTANT TRADITIONAL GEARS AND CRAFTS…

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(a) Kabo Loo (b) Nupee een

Kabo Loo for both for men and women & Nupee een exclusively for women

IMPORTANT TRADITIONAL GEARS AND CRAFTS…

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(a) Ngarubak (b) Kharai

Both exclusively for women

IMPORTANT TRADITIONAL GEARS AND CRAFTS…

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FISHING GEARS & CRAFTSDISCUSSION

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TRADITIONALLY PROCESSES FISH PRODUCTS

Sun drying Fire drying

Dried fish

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TRADITIONALLY PROCESSES FISH PRODUCTS

Smoking of fish

Smoked fish

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TRADITIONALLY PROCESSES FISH PRODUCTS

Fermentation of fish

Fermented fish

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TRADITIONALLY PROCESSES FISH PRODUCTS

Pasting of fish

Fish pastesExclusively done by women

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TRADITIONALLY PROCESSES FISH PRODUCTS

Marinating of fish

Marinated fish

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Traditional methods of fish processing & consumption

DISCUSSION

Processed or cured fish is an important dietary food in the region.

These activities do not require much of muscles power and are efficient to do.Thus, it opens a venture for women empowerment and enhances level ofparticipation in fisheries activities.

Means of livelihood for the fishers.

Help in generation of income, employment and women empowerment in theregion.

It also connected with customs and tradition

Communities have developed the taste of traditionally processed fish products.

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Community Ritual, Custom, Medicine and Beliefs

Species of Channa

Release of Channa sp. (Ngammu) in a water body when a personis sick or in trouble; beliefs to be curing ailments of sick person.

Released of Channa were usually done by women priest etc. forgood omen of the person.

Ushilcinba:

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Species of Channa

Three ladies two for the groom side and one for the bride sidereleased a pair of Channa spp. (Ngamus) before starting of amarriage in nearby pond or river for bringing prosperity and long lifeof the young couple.

Beliefs that, Channa spp. (Ngamu) will carry away allmisfortunes, sins, shames, sorrow etc.

Luhongba Ushil:

Community Ritual, Custom, Medicine and Beliefs…

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Species of Acanthopthalmichthys

Acanthopthalmichthys pangia (Nagnap) a sticky fish are feed tothe newly wedded couple on the first night of marriages which keeptight them couple together.

The species has a great demand, so people including womenfisher's walk out in search of these valuable local fish species.

Nganap pijaba:

Community Ritual, Custom, Medicine and Beliefs…

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Seven dry fishes

A ritual ceremony of Meitei community performed at the 7th dayof a child birth.

In this ceremony seven pieces of dried fishes particularly Puntiussp. were offered to God for good health of the child.

Ipan thaba:

Community Ritual, Custom, Medicine and Beliefs…

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Community Ritual, Custom, Medicine and Beliefs…

Dry fishes

Dry and smoked fishes of species Notopterus notopterus (Ngapai),Channa orientalis (Ngammu), Colisa faciatus (Ngapemma), Clariasbatracus (Ngakra), Anabas tesdudenius (Samjet nga), Mystusbleekeri (Ngasep), etc. are fed on childbirth mother for their goodhealth.

They are considered to be a nutritious food for them.

Meining kunba:

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Community Ritual, Custom, Medicine and Beliefs

Wallago species

For safe delivery of pregnant women, mothers of married womenfeed a fish dish of Wallago attu during ninth month of theirpregnancy.

Sareng makok pijaba:

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Community Ritual, Custom, Medicine and Beliefs

Monopterus sp.

Slime of Monopterus sp. was used to take bath for children andoffer food item involving fish to them are believed to be prevent fromvarious skin ailments and other diseases.

Ngaprum Irujaba:

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Community Ritual, Custom, Medicine and Beliefs

Monopterus sp.

Monopterus guchia locally called as Ngaprum is highly demandand used as a therapeutic and traditional medicine.

Feeding of these species to the sick person will be strong. It is alsoused in cured of anemia, asthma, hemorrhage etc.

Ngaprum pijaba:

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Community Ritual, Custom, Medicine and Beliefs

DISCUSSION

High exalt of fish regardless of sizes for traditional ceremonies

rituals, and beliefs.

Various actions are seems to be indirectly help in aquatic resourcesconservation.

Some fishes are high value for traditional medicine and beliefs to curedisease and ailment.

Highly demand of a particular specific fishes; so women drive toinvolve in fisheries activities.

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CONCLUSION

1• In Manipur, women folk are traditionally engaged in different

activities of capture and culture fisheries in addition to their householdwork.

2• The degree of gender specificity attached to the ITK has not only

create a strong responsibilities but also on the degree of flexibilityin women that carrying out.

Thus, ITK act as one of the important driving factors for women'sparticipations, and they also subsistence economy of the region

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However, there is doubt in permanently loss orfossilization of such traditional knowledge from the region.

Modern tools ascendancy that cannot operate by women seemsto be wariness about the obliteration of indigenous knowledgeand challenging in women’s participation in fish and fisheries inthe region.

Blending or obliteration of traditional technique with modernscientific technologies may assist economic improvement of the localcommunity.

Nevertheless, current scientific knowledge should allowed totender technical solutions of the traditional knowledge that fitwithin, but not to defy the content, structure.

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THANK YOU