I N S T R U C T I O N S

To Make the Sriracha Mayonnaise:

In a small bowl, mix the mayonnaise and Sriracha. Store in the refrigerator.

To Make the Turkey Burgers:

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer inserted into the center of the patty reaches 165°F.

Place turkey burger on bottom bun, top with 1 tablespoon mayonnaise and a slice of avocado. Serve with Asian Avocado Slaw.

To Make the Asian Avocado Premium Slaw Salad Kit®:

Place Fresh Express® Asian Avocado Premium Slaw Salad Kits® in a large bowl; toss with salad dressing and toppings.

I N G R E D I E N T S

2 (9.7 ounce) packages Fresh Express® Asian Avocado Premium Slaw Salad Kits®

For the Sriracha Mayonnaise:

1/4 cup mayonnaise

1 teaspoon Sriracha or another hot sauce

For the Turkey Burgers:

1/2 cup Panko bread crumbs

1/4 cup finely chopped cilantro

1 clove garlic, minced

2 scallions, finely chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon minced, peeled ginger root or ¼ teaspoon ground ginger

1 (16 oz.) package ground turkey

4 hamburger buns

4 slices avocado

S E R V E S 4

G I N G E R , G A R L I C A N D S O Y B R I N G N E W L I F E T O T H E T R A D I T I O N A L T U R K E Y B U R G E R . T O P I T W I T H S R I R A C H I M AY O A N D S E R V E I T W I T H A D E L I C I O U S A S I A N S L A W.

ASIAN TURKEY BURGER WITH ASIAN AVOCADO SLAW RECIPE