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5

051413

759899

FRE

WIN

ASDA.COM/MAGAZINE | FOOD | BEAUTY | HOMES | FASHION

A HOLIDAY TOPARIS, BRUSS

& AMSTERDA

MARCH 2013

Spoil her with our Mothers Day afternoon teaWake up your gardenStylish looks to refresh your homeFor mum wi th love,

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HOW DOES IT WORK?

Weve managed to compress the same protection as astandard 150ml aerosol pack into a little can half the size.

Weve reengineered the spray system, reducing the amountof gas needed to deliver the same level of antiperspirantingredient with each spray. This allows us to deliver at leastthe same sweat protection as the 150ml can but in a smaller75ml can.

Our compressed technology has been extensively tested so wecan be confident that if you use it just like you use your normal

150ml pack, it will last just as long and work just as well.

*calculated using Sure Women.

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3/100MARCH 2013 | ASDA.COM/MAGAZINE

Jim Viggars,Head of Meat Quality, shows you

how to make Moroccan-style tagine

(page 46) no fancy pot required!

we love

9 We love Jewellery tree for mum tohang her necklaces and earrings on

11 What to buyStylish accessoriesto brighten up your kitchen

food & drink

16 Quality herbs Meet the manwho grows 5.5 million pots of fresh

herbs for us each year

19 In season Presenting the bestfresh produce in store this month

23 Onions From mains to sides,enjoy the delights of this not-so-

humble veg in our delicious recipes

46 Weekend cooking Treatyourself to an exotic, slow-cooked,

Moroccan-style lamb tagine

50 Masterclass Step-by-stepguide to crisp, buttery shortcrust

pastry, plus classic quiche recipe

53 Extra Special Pork belly with anAsian glaze that melts in the mouth

57 Weekday winners Midweekmeals theyll love try gammon

with cabbage and leek mash

mothers day

29 Mothers Day tea Make it aday to remember by serving up

a traditional afternoon tea with

lashings of savoury and sweet trea

36 Kids cooking Theyll have funmaking these heavenly cupcakes

and mums will adore them, too

40 Gifts for mumA fab selectionof inspiring pressies to spoil her

rotten whatever your budget

44 Pocket money gifts Ideasfor the kids to give, all 4 or under

29

Glynis McGuinness,Food Editor, reveals just how easy it is

to make your own shortcrust pastry and

uses it for a delicious quiche (page 50).

MEET OUR EXPERTS

Damon Johnson,Head of Produce Quality, highlights

his favourite fruit and veg available in

store this month (page 19)

57

36

Contents MARCH2013

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4 | ASDA.COM/MAGAZINE | MARCH 2013

Asda Magazine is published for Asda by Publicis Blueprint Ltd, Oxford House, 76 Oxford Street, London W1D 1BS; switchboard number 020 7830 3979;website publicis-blueprint.co.uk. Colour reproduction by Rhapsody Media, London. Printed in the UK by Prinovis. Print sourced by HH Associates.The promoter is Asda Stores Ltd unless otherwise stated. 2013 Publicis Blueprint. All rights reserved; reproduction of any part of this magazine isnot allowed without the written permission of the publishers and the institution. Prices correct at time of going to press. Product availability may vary.

When you have finished withthis magazine please recycle it

homes

63 Gardeners delight Time to getout in the garden check out our

great-value tools and accessories

71 Spring collection Its easy togive your home a makeover with our

exciting new homewares range

beauty

78 Fast-track beautyGrab a littleme time with our quick fixes to help

you look and feel fantastic

fashion

81 George style Get yourself somecowgirl chic with our great fringe top

83 NotebookFun, fun, fun! Oversizedsweaters, funky leggings, minis and

shorts from the G21 Harajuku range

84 Style trend Enjoy the tribal revivalin these stunning graphic prints86 Dress to impress From outfits

for special occasions to timeless

knitwear, the stylish new Moda range

is not to be missed

88 Mens fashion Get ready for theweekend with the new South Dean

Street casual collection

this month13 Asda news Kids competition to

win treats for mum, healthier sarnie

fillers and our new-look flowers

website ideal for Mothers Day

91 Entertainment Our choiceof the latest cinema, DVD, book,

music and game releases

95 Up for grabs Fabulous familybreaks, show tickets, and more!

98 Happy to help every dayYour guide to Asdas services

Asda editorHANNAH McDERMOTT Editorial editor CORALIE DORMAN Deputy editor CLAIRE THANSRISKUL

Art director KEVAN WESTBURYProjects art editor MATTHEW FORD Chief sub editor SALLY SHORE Senior sub editor CARLY RIGLEY

Senior designers JACK CUNNINGHAM, KATERINA VARNAVIDESFood editor GLYNIS McGUINNESS

Deputy food editor GREGOR McMASTER Food and editorial assistant LINZI BRECHIN Picture researcher CATHARINE EGAN

Account manager BECKY TURNBULLAccount executive LIZZIE GULL Thanks to ANGELO ACANFORA, BONNIE BRYAN,

FRANCES EWINGS, ROB JOHNSON, JO MADDOX, NICKI McINTYRE, JULIE PATMORE, SUE SHARROCK

For Publicis Blueprint: Account director EMILY FOGGIN Senior account manager NICOLA DAVEYSenior account executive AMY ATKIN George account director KIRSTY WARE George account managers

CLARE JONES, KATHRYN SHEARD George account executive ALICE PATON Production director MELANIE CLARKE

Group account director JULIE GOODAIRAssociate creative director SEAN OCONNELL

Editorial and creative director CAROL BRONZE Chief executive officer GERI RICHARDS

Asda Media Centre for Advertising Sales: Commercial director ROBIN DRYSDALE

Sales director SIMON COCKBURN Group sales manager MATT HARDMAN

Client sales manager FELICE PUCINOAgency sales manager BRENDAN CAREY

Key account manager TOM COWIE Deputy trading sales manager JULIA McCALLION

Senior trading sales executive SONIA LIMBACHIASenior client sales executives SHEENA LADWA, AXEL TULIP

Sales executives JON-PAUL DAVANY, PETE FOSTER, HOLLIE GOULD Insight manager KIM ARMSTRONG

ON THE COVER

Fondant fancies

(page 31)Photograph:Maja Smend.Styling:Rachel Jukes.Foodstyling: Kim Morphew

40

81 71

4444

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Find me on the shelf

next to Weetabix

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SHOP ONLINE

Wherever the mouse icon

appears, the product is available

online atASDA.com.

CLICK & COLLECT

Dont forget, you can

buy online and collect your order from

an Asda store of your choice using

our free Click & Collect service. Visit

ASDA.com/click-and-collect for detail

Keep your eye out for these handy

icons. Youll find them throughout the

magazine and theyll tell you whether

the products are available online, in

store or both.

SHOP IN STORE

Wherever the trolley icon

appears, the product is available in

store. Some items will be available

in selected stores only.PHOTOGRAPHS:KATEWHITAKER,GETTYIMAGES

With spring just around thecorner, theres no better time

than March to shake away

the cobwebs of winter and

look forward to the promise of

better weather and brighter

days. For those itching to

venture outdoors and start on

the garden, weve got some

great gardening tips and

bargains on page 63, and

with a new spring collection

in our homewares range too,

breathing new life into your

home couldnt be easier (page 71).

But the highlight of the month for me has to be Mothers Day on

10 March. In my family, its a time to pamper and spoil her rotten.

Our ideas for a special afternoon tea on page 29 are a great way

to celebrate. Swap tea for a glass of fizz for an indulgent treat, or

if your little ones want to add their own special touch, why not getthem to make our delicious cupcakes (page 36)?

However you choose to toast yours heres to mum!

Welcome

HANNAH McDERMOTT Asda Editor

MARCH 2013 | ASDA.COM/MAGAZINE

Get in touch

with themagazineteam

Write to AsdaMagazineSend your letters and

photos to: The Editor, AsdaMagazine, Asda House,

South Bank, Great WilsonStreet, Leeds LS11 5AD,

or email [email protected].

FacebookMake sure you Like us

on Facebook today(simply search for Asda)

to take part in the latest

competitions anddiscover special offers

in store and online.

TwitterFollow Asda on Twitter

and youll be regularly

updated with our news,special offers, recipes,

products, in-store events

and much more.

SHOP YOUR WAY

:

I

,

I

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Have a Happy, Lazy Mothering Sunday

Mother's Day is the perfect time to treat Mum to

a Lazy Sunday; either relaxing with the papers or curled

up with a good book. Our best-selling, medium roast

blend is a combination of top quality arabica coffees

rom Africa and Latin America; an indulgently smooth,

moreish cup of coffee specially created to be enjoyed

chapter after chapter.

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Welove

A fabulousjewellery tree

for your mumto hang prettythings on

JEWELLERY

TREE,

5

MARCH 2013 | ASDA.COM/MAGAZINE

PHOTOGRAPH:LAURENMCLEAN

Go online at

see our gorgeous jewellery rang

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Stylish

slicerOur handy

herb chopper,

6, is a great

time-saver

These chic accessories arejust the thing to update yourkitchen in time for spring

Whatto buythis month

HOT PICKS

PrettydisplaShow off your

baking delights

on our cupcake

two-tier cake

stand,11

SmartstoragePretty embossed canisters:

coffee, 4; sugar, 4; tea,

4; biscuits, 5

MARCH 2013 | ASDA.COM/MAGAZINE |

es arete yourring

Pres

Show off y

baking del

on our cu

two-tier c

stand, 11

CoverupBrighten up your

home with this

floral apron,4

Box

cleverWe love these retrofloral cake tins,6.50 for 3-pack

EDITOR

S

CHOICE

Onboard

Prepare raw meat, fish,

vegetables and cooked

food on each of these

chopping boards just

12 for 4-pack

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goodness

Youll be amazedat how much

new pouchesintoourevew

helps support a

healthy immune

system

helps healthy brain

development and

aids learning

To find out more about our new fruit and savoury pouches, suitable for babiesaged 4+ and 7+ months visit, www.heinzbaby.co.uk/pouches

*60% of Labelling Reference Value: the required daily amount of Vitamin C for infants and young children. Use as part of a varied weaning diet.

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MOREPRODUCTNEWS ON


ASDA NEWS

This months

news

Order abouquet

Put a big smile

on her face this

Mothers Day with

a beautiful bouquet

ordered from our online

delivery service at

ASDA.com/flowers. The

Asda Flowers website has

just been relaunched

and is now also available

to shop from your mobile.

Prices start at 9.75 this

pretty Dew Bouquet costs

just 19. See page 40 for

more gorgeous flowers.

Beautiful bouquets, new healthierlunch options and the latest fun toys

TURN TO PAGE 29 FOR OUR DELICIOUS MOTHERS DAY AFTERNOON TEA

Fun drawingcompetitionHeres a great way to keep the

kids entertained while you do

the weekly shop. Bring them

into store and they can draw

a special picture of their mum,

which can be entered intoour Love you, Mum portrait

competition* for a chance to win a

100 gift voucher forASDA.com/gifts.

Mum can spend this on well-earned

luxury treats such as a spa day, meal

out or family outing. This activity is taking

place in selected stores on 2 March.

SeeASDA.com for your nearest store.

STYLISH GIFT BAGSIf youre treating your mum to something lovely this Mothers

Day (10 March), our great selection of gift bags will make sure

its given in style. Featuring pretty designs, theyre suitable for

small gifts and bottles, and start from as little as 1 each.

Turn to page 40 to see our fab range of gifts and cards, too.

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UPDATE YOUR HOME WITH OUR LATEST STYLISH HOMEWARES ON PAGE 71

ASDA NEWS

Sustainability is key to our low pricesAsdas Sustain & Save Exchange scheme helps food suppliers produce goods in a more

sustainable way, with less of an impact on the environment. The Exchange gives supplier

essential access to best practice guidance, industry experts and knowledge sharing.

More than 250 suppliers are already members, including Lincolnshire Herbs (see our

Who Grows It feature on page 16). By investing money in helping our suppliers to become

more efficient, we are investing in keeping our prices low in the future.

Fab lolliesWe cant wait forsummer, so wevelaunched thesefun-fl avoured

ice lollies now Strawberry Cable,

Jelly & Custardand HoneycombBlast! Theyre just

1 a pack.

HEALTHIER EATINGTry our Super Green Soup and new additions to the Chosen by you Reduced Fat range

Our new Chosen by you

Super Green Soup, 1.50

(600g), is a full-flavoured,

blend of spinach, leeks,

green beans, broad

beans, edamame beans,

Savoy cabbage and

broccoli with a hint of

mint. A delicious way to

your five a day!

Tuck into our Chosen

by you 30% Less Fat Dip

Selection, 1.18 (180g),

which contains three

dips: Smoky Butter Bean,

spicy Frijolemole and Pea

& Wasabi. Also in the

range are Carrot &

Coriander Dip and Pea &

Mint Dip, 1 (200g) each.

Liven up sarnies with our

Chosen by you 30% Less

Fat Seafood Medley filler,

with Surimi fish, prawns

and salmon in a lemon

mayo, 1.67 (215g). Other

varieties include Chicken

& Bacon, 1.67 (225g), and

Mexican Chicken Salsa.

1.67 (215g). All 2 for 3.

Toy-tastic!Dont miss Asdas new indoor toy range, in

store now. Youll find all the kids favourites,

including LEGO Friends, NERF, Postman Pat,

Monster High and Barbie, plus some great

new toys, such as Teenage Mutant Ninja

Turtles, Tree Fu Tom and Micro Moshi Monsters

Weve also got Apptivity toys for iPads,

including Angry Birds and Hot Wheels.

THROW

A PARTYWhatever your nationality,

why not get into the patron

saint spirit of things and

celebrate St Davids Day

on 1 March and St Patricks

Day on 17 March? Youll

find some great regional

food and drink specialities

on sale in store.

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Available in Asda Opticians stores only. Available while stocks last. Offer available from 9am on Tuesday 19th February 2013. Offer ends 26th March 2013. *The single vision comprice includes prescriptions within +20 and -20 up to a -5 CYL. Certain lens brands are excluded, for details please ask an Optical Colleague. Polarised, light-reactive or Driveenses are available for an additional 40 per frame. Drivewear suitable for single vision lenses only. Thin lens upgrades subject to pr escription. Only desi gner glasses are inn this offer. The 2 for offer is based on both pairs of designer glasses being purchased together, for the same customer. Frames free with an NHS voucher are excluded from this

Model shown is wearing Andie MacDowell AM003 frames.

All these areincluded in the price

of your glasses:

Designer frames

+Distinct lenses

+Anti-reflective coating+

Scratch-resistant coating

+Thinner lenses

+Tints (optional)

Simple priceson designerglasses

Find your nearest Asda Opticiansat ASDA.com/opticians

70Single vision*

or

2 for 99

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Quality herbsMeet our herb producer, Rob Grundy, above, who reveals how innovative

growing techniques and a little TLC can help produce fine herbs

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Fresh figs are

great served with

cured meats such

as Parma ham

and salami or

for a dessert, try

them baked (see

below). They can

be stored in the

fridge for up to

three days

wrapped in

kitchen paper.

Baked figs Preheat the oven to 200C/

180C Fan/Gas 6. Halve a few

figs and place in a roasting

tin cut side up.

Top the figs with some

whole or chopped walnuts.

Drizzle over a little runny

honey, then bake in the oven

for 20 minutes.


FRESH IN STOREFOOD

How to make the most of the tastiest produce available

in store this month at Asda

In season

Spotlight onFIGS

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Cauliflowerfritters

Boiling cauliflower isquick and easy butsteaming locks in moreflavour. Or why not try itroasted? Break into largeeven-sized florets andtoss in olive oil. Put in ashallow baking dish and

roast at 200C/180C Fan/Gas 6 for 25-30 minutes.

Damon JohnsonHead of Produce Quality

Break 700g cauliflower

florets into small pieces.

Steam or boil until just

tender, then drain and coo

Mix 200g self-raising flou

with 1 large egg and 200m

milkuntil you have a thick

batter. Stir in the cauliflower

pieces to coat.

Heat some oil in a large

frying pan and drop in

tablespoons of the mixture

one at a time take care

not to overcrowd the pan.

Cook in batches for 3-4

minutes each side. Serves


V

BASED ON GUIDELINE DAILY AMOUNT PER SERV

CALORIES

34417%

SUGAR

5.5g6%

LOWFAT

14.6g21%

MEDSATFAT

2.3g12%

LOWSA

0.58

LO

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WORDSANDRECIPES:GREGORMCMASTER.PHOTOGRAPHS:RIAOSBOURNE,ALAMYIMAGES.STYLING:REBECCANEWPORT

3 WAYS WITHPlums

ORANGES

Freshly squeezed orange juice is great for livening up

dressings and smoothies, or add segments to salads and

desserts. Grated zest is also brilliant in sauces. Oranges

will keep for two weeks at room temperature or in the fridge.

ROSEMARYHere are some great ideasfor this versatile herb.Add sprigs to bottles ofolive oil good for addingflavour to salad dressings.

Use bunches to brushmeat with oil for barbecuin

or roasting meat.Add chopped leaves tostuffings or sauces to serve

with lamb, chicken or pork use sparingly as rosemaryhas a strong flavour.

HOW TO PREPARE

Carefully run a small

sharp knife vertically

around the middle of the

plum. Twist to seperate,

then ease out the stone

with a teaspoon.

PLUM SAUCE Stone and quarter

4-5 plums and cook in

a pan with a little butter.

Add some brown sugar,

a pinch of nutmeg and a

good splash of port.

Cook for 10 minutes until

tender. Blitz until smooth.

Serve with duck.

BAKED PLUMS Halve and stone a few

ripe plums (see left).

Put in a roasting tin cut side

up and top them with some

crushed gingernut biscuits.

Brush the plums with

melted butter. Bake in the

oven at 200C/ 180C Fan/

Gas 6 for 20 minutes.

STEWED PLUMS Stone 8-10 plums, then

cut each fruit into four piece

Cook in a pan with a little

butter, a sprinkling of sugar,

a squeeze of lemon juice

and a splash of water.

Cook gently for 10 minutes

Chill for up to a week. Serve

on toast or with yogurt.

FRESH IN STOREFOOD


mur.

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Try the great taste of Maggi

Tender, juicy meat everytime

Preheat oven to 180 (160 fan) or Gas Mark 4.

Prepare the Mexican Chicken as directed on pack.

1

Cook the rice in boiling water according to the

pack instructions. Drain the rice and rinse well

under cold water. Add the beans, red onion and

tomato and mix together.

2

Dice the avocado and mix with the lemon juice

then stir into the rice mixture.Serve the Mexican Chicken with the rice.

3

1 x Maggi So Juicy

Mexican Chicken

4 chicken breasts, sliced

into thick strips

1 red onion, sliced

1 red pepper, sliced

1 yellow pepper, sliced

300g basmati or longgrain rice

red onion, finely diced

215g kidney beans, rinsed

and drained

1 ripe avocado

Juice of 1 lemon

Suggested serving weight - 640g

of an adults Guideline Daily Amount (GDA)*

c al or ie s s ug ar s f at saturates salt

654 14.2g 10.5g 2.2g 2.20g33% 16% 15% 11% 37%

MethodIngredients

Cooking time

40 mins

Prep time

20 minsServes 4So Juicy

Mexican Chickenwith Avocado Rice

visitwww.maggi.co.ukfor meal ideas

Check out the great deals on Maggi

and pick up a pack in-store

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Onions

FLAVOUR OF THE MONTHFOOD

Make the most of these wonderfully versatilekitchen staples theyre worthy of the main event

15g unsalted butter

1tbsp sunflower oil

500g large brown onions,

halved and thinly sliced

1tsp caster sugar

15g plainflour

500ml reduced-salt

beef stock

500ml cider

1 small baguette

75g mature Cheddar

Melt the butter and oil in

a large saucepan. Add the

onions and stir until theyre well

coated. Cook over a low heat,

stirring often, until soft.

Stir in the sugar and

continue to cook over a low

heat for 15-20 minutes, stirring

often, until theyre a deep

golden brown. As you stir,

make sure you take the spoon

right into the base of the pan

to ensure that the onions dont

catch in places.

Stir in the flour and cook,

stirring all the time, for a further

1 minute. Gradually stir in the

stock and then the cider. Bring

to the boil, then cover and

simmer for 35-40 minutes.

Preheat the grill. Slice the

baguette and put in a single

layer on a grill pan. Grill until

toasted on one side. Turn ove

and sprinkle with the cheese

then grill until it melts.

Divide the soup between

six bowls and top each one

with slices of bread. Sprinkle

with black pepper, to serve.

SERVES 6READY IN

1HR 15 MINSPRICE PER

SERVING

42p

English onion soupGive traditional French onion soup a twist with English cider and English Cheddar cheese


CALORIES

19610%

LOW MEMEDLOW

OF YOUR

5 A DAY

1 SATFAT3.3g17%

SA

1.220

FAT

7g10%

SUGAR

7.4g8%

7/27/2019 Asda_03_2013


American-style onionringsThese also taste great

with sweet chilli sauce

100g plain flour

2 level tspAsda Cajun

Seasoning

2 largeegg yolks

1tbsp oil

150ml semi-skimmedmilk

2 large onions, peeled

Oil, for frying in deep fat fryer

1 eggwhite

Tomato ketchup, to serve

Sift the flour, cajun seasoning

and a pinch of salt into a large

bowl. Make a well in the centreand add the yolks and oil. Slowly

whisk in the milk to make a

smooth batter. Chill in the fridge,

covered, for 20 minutes.

Slice the onions into rings

about 1.5cm in diameter.

Separate the rings and set aside.

Heat the oil in a deep fat fryer

to 180C or you can use a large

saucepan and fill it one-third with

oil. Heat until a small piece of

bread dropped in the oil turnsgolden brown in 60 seconds.

Whisk the egg white until it

forms stiff peaks and then gently

fold it into the batter.

Dip the rings into the batter,

a few at a time to coat them

completely, then carefully fry in

the oil in batches, for 3-4 minutes

each, turning them over half-way

through, until golden brown. Its

important to only cook a few at

a time, because if you overcrowd

the pan, they wont cook properly.

Lift out with a slotted spoon and

transfer to a plate topped with

three sheets of kitchen paper this

will soak up any excess fat. Keep

warm while you continue to cook

the rest of the rings in the same

way. Serve with tomato ketchup.

BASED ON GUIDELINE DAILY AMOUNT PER SERVING

CALORIES

22111%

SUGAR

3.9g4%

LOWFAT

15.1g22%

MEDSATFAT

2.1g11%

MEDSALT

0.3g5%

LOW

V

SERVES 6READY IN

35 MINS PLUSCHILLINGPRICE PER

SERVING

28p

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Red onion chutneyThis keeps for up to a month and is delicious with cold meats and cheeses

700g red onions, halved

and very thinly sliced

2tbsp sunflower oil

1 bay leaf

1 sprig of fresh thyme

50g soft brown sugar

3tbsp balsamic vinegar

150ml red wine

75ml apple juice

Put the onions in a

saucepan with the oil and stir

to coat. Add the bay leaf

and thyme. Cover and cook

over a very low heat, stirring

often, until theyre really

soft and falling apart but

not coloured. This is called

sweating and will take

20-30 minutes. Doing this

will make the flavour milder

and will bring out the natural

sweetness of the onions.

Add the sugar, balsamic

vinegar, red wine and apple

juice and cook over a medium

heat, uncovered, stirring

often, until all the liquid has

evaporated. This will take at

least an hour. Stir continuously

towards the end of the cooking

time to make sure the chutney

doesnt catch and burn.

Half an hour before the

chutney is ready, wash a 450g

jar and lid in hot soapy water

and then rinse and put in the

oven for 20 minutes at 140C/

120C Fan/Gas 1 to sterilise.

Or you could wash the jar on

the hot cycle in a dishwasher.

Put the chutney in the

sterilised jar and leave until

cold. It will keep in the fridge

for up to a month.


CALORIES

543%

SUGAR

6.9g8%

HIGHFAT

1.6g2%

MEDSATFAT

0.2g1%

LOWSA

Trac

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Shallottarte tatinA savoury take on theclassic French tarte tatin,

which is turned upsidedown to reveal the filling

450g packshallots

50g unsalted butter

3tbsp balsamic vinegar

3 level tbsp brown sugar

2 sprigs of fresh thyme

300gAsda Ready to Roll

Puff Pastry

Flour, for rolling out

Preheat the oven to 200C/

180C Fan/Gas 6. Lightly grease

a 20cm shallow (3-4cm deep)

round cake tin make sure itisnt a loose-based tin or the

liquid will run out as it cooks.

Put the unpeeled shallots

in a saucepan, cover with cold

water and bring to the boil.

Cover and simmer for 4 minute

Drain and rinse under cold wate

until cool enough to handle.

Peel the shallots, leaving jus

enough of the root end to stop

them falling apart.

Melt the butter in a frying

pan, add the shallots and cook

over a low heat, stirring gently

and turning often, for about

10-15 minutes or unti l they are

tender. Take care not to let the

butter burn.

Add the vinegar, sugar and

thyme and stir. Cook, stirring

occasionally, until the liquid is

syrupy and thickened.

Transfer the shallots and

juices to the tin and leave to

cool slightly for 10 minutes. Roll

out the pastry and cut out a

23cm round. Lay it on top of

the tin and tuck in the edges.

Bake for about 25 minutes

until the pastry has risen and

turned golden. Turn out upside

down onto a plate to serve.


CALORIES

1879%

SUGAR

8.2g9%

MEDFAT

11.3g16%

MEDSATFAT

6.1g31%

HIGHSALT

0.2g3%

LOW

SERVES 10READY IN

1HRPRICE PER

SERVING24p

V


7/27/2019 Asda_03_2013

27/100MONTH 2012 | ASDA.COM/MAGAZINE | 0

SERVES 6READY IN


SERVING OFGRAVY

35p

FLAVOUR OF THE MONTHFOODOnion gravy with sausages & mashOnion gravy is great with sausages, liver, steaks or chops. The slow cookingreleases the natural sugars to give a fabulous rich flavour

15g butter

1tbsp sunflower oil

4 red onions, halved

and finely sliced

200mlwhite wine

2 sprigs of fresh thyme

350ml chicken stock,

made with 1 chicken

stock cube

2 level tsp cornflour

Sausages,mashed potato

and green beans, to serve

Melt the butter and oil in a

pan. Add the onions and stir to

coat. Cover and cook over a

very low heat, stirring often, until

theyre a deep golden colour

this will take 30-40 minutes. Dont

be tempted to speed this up.

Add the wine and thyme

and boil fast, uncovered, until

the wine is reduced by half.

As the wine reduces, the flavour

will intensify, become richer

and all the alcohol will burn off.

Pour in the stock and leave

to simmer for 5 minutes.

Remove the thyme.

Mix the cornflour with 2tbsp

cold water and stir into the

onion mixture. Simmer for

2-4 minutes, then serve with

sausages, mash and beans. If

you want to serve it as part of a

vegetarian meal, use vegetab

stock instead of chicken stock.


CALORIES

47524%

SUGAR

7.1g8%

LOWFAT

27.3g39%

HIGHSATFAT

8.5g43%

HIGHSA

2.440

ME

7/27/2019 Asda_03_2013

28/100

The perfect treat at home or on the move,this popular classic has all it takes to fill thatsweet interlude.

Join us on Facebook for yourdaily Hit of Happiness

Theyreahitwiththewhole

family

25p OFF

Hit Cocoa Crme atASDA

To The Customer

This coupon can be used in part payment for Bahlsen Hit. Only onecoupon may be used against each item purchased. Please do notattempt to redeem this coupon against any other product as refusal toaccept may cause embarrassment and delay at the checkout.

To The Retailer

Bahlsen LLP will redeem this coupon at its face value provided it hasbeen taken in part payment for any pack of Bahlsen Hit. Bahlsen LLPreserves the right to refuse payment against mis-redeemed coupons.Please submit coupon to: Bahlsen Hit, PO Box 508, Leicester, LE94 0AL.

To The Cash Ofce colleagues

Treat as Manufacturer coupon and place in orange coupon bag andsend to Valassis

Valid from 19.02.2013 until 19.04.2013

7/27/2019 Asda_03_2013

29/100

MOTHERS DAY FOOD


Mothers Day teaSpoil your mum with our special afternoon tea a very British tradition

Grated zest of 1 orange, plus

3tbsp orange juice

125g sultanas

100g pecans

300gAsda Gluten Free

Plain Flour

2 level tsp Doves Farm

Gluten Free Baking Powder

1 level tsp mixed spice

1 level tsp ground cinnamon

1 level tsp bicarbonate

of soda

1 level tsp Isabels Cuisine

Xanthan Gum

50g desiccated coconut

3 large free-range eggs

250g light brown soft sugar

215ml sunflower oil

250g carrots, grated

Gluten free carrot cakeEveryone can enjoy this deliciously moist treat

100g butter, softened

100g icing sugar

1tsp lemon juice

Few dropsvanilla extract

250g Asda Mascarpone

Preheat the oven to 160C/

140C Fan/Gas 3. Grease two

20cm sandwich tins and line

the bases with baking paper.

Put the orange zest in a

small bowl with the juice and

sultanas. Set aside for 20

minutes, stirring occasionally.

Meanwhile, put the pecans

on a baking tray and cook

in the oven for 5 minutes.

Chop the nuts, divide into

two portions then set aside.

Sift the flour, baking

powder, mixed spice,

cinnamon, bicarbonate of

soda and Xanthan gum into

a bowl. Add one portion of

the pecans and the coconut.

Put the eggs in another

large bowl with the sugar and

whisk for a few minutes until

the sugar starts to dissolve.

Add the oil and whisk for a

further few minutes.

Stir in the sultanas and

juice, carrots and flour mix. Put

in the tins and bake for 35-45

minutes until the tops spring

back when lightly pressed.

Leave in the tins for 10 minutes,

then cool on a wire rack.

Meanwhile, beat the butte

and icing sugar until well

mixed. Stir in the lemon juice

vanilla and mascarpone unt

smooth. Sandwich the

sponges with one layer of the

frosting and spread the rest

on top of the cake. Sprinkle

the remaining pecans on top

SERVES 16READY IN


SERVING

50p

BASED ON GUIDELINE DAILY AMOUNT PER SERVI

CALORIES

57629%

SUGAR

39.4g44%

HIGHFAT

36.7g52%

HIGHSATFAT

14.8g74%

HIGHSA

0.813

ME

7/27/2019 Asda_03_2013


225g self-raising flour, plus

extra for shaping

Pinch of salt

level tsp mustard powder

Good pinch of cayenne

50g butter, in small cubes

75g extra mature

Cheddar, grated

2tbsp chopped fresh chives

150ml semi-skimmed milk

150gAsdaLighter Plain

Soft Cheese

100g smoked salmon

Few sprigs of fresh dill

Scones with smoked salmon & soft cheeseThese are best made and eaten on the same day so that theyre really fresh.And theyre so easy they take just 15 minutes to make and 12 minutes to bake

Preheat the oven to

220C/200C Fan/Gas 7.

Grease two baking trays. Sift

the flour, salt, mustard powder

and cayenne into a bowl.

Rub in the butter. Add the

cheese and chives and stir

until evenly mixed. Set aside

1tbsp of the milk. Add the rest

to the milk, all at once, and

mix with a round-bladed knife

to make a soft but not sticky

dough. Its important to add

the milk all at once or you

wont get a smooth dough.

Flour your hands and

gather the mixture together,

handling it as little as possible.

The less you handle the dough,

the lighter the scones will be.

Put on a lightly floured surface

and pat out to 2cm thick.

Flour a 5cm-wide cutter

and cut out scones. Place on

the trays. Gather the leftover

dough, pat out and cut again.

Repeat this until all the dough

has been used up. There

should be enough to make 1

Brush the tops with the leftove

milk, bake for 12-15 minutes,

then cool on a wire rack.

Just before serving, split

the scones through the midd

and spread the bottom halve

with soft cheese. Top with a

piece of smoked salmon an

a sprig of dill. Put the tops on

an angle to show off the fillin


CALORIES

19310%

SUGAR

1.7g2%

LOWFAT

9.6g14%

MEDSATFAT

5.5g28%

HIGHSA

0.915

ME

MAKES 10READY IN

30 MINS PLUSCOOLINGPRICE PER

SERVING

31p

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MOTHERS DAY FOOD


225g butter, softened, plus

150g for the icing

225g caster sugar

4 large free-range eggs

225g self-raising flour

2 level tsp baking powder

300g icing sugar

tspvanilla extract

1tbsp milk

125g apricot jam, warmed

and sieved

1kg ready-to-roll icing

Food colouring

Grease and line a 20cmsquare, shallow tin. Preheat th

oven to 160C/140C Fan/Gas

Beat together 225g butter, th

caster sugar, eggs, flour and

baking powder until creamy.

Put in the tin and level the

top. Bake for 45-50 minutes.

Cool on a wire rack, then cut

into 25 squares.

Beat the butter for the icin

until soft. Gradually beat in th

icing sugar, vanilla and milk.Brush the sides and top of the

cakes with warm apricot jam

Leave for 15 minutes to set.

Spread the top and sides

of the cakes thinly with the

buttercream. Chill until its har

Set aside 50g of the ready

to-roll icing. Cut the rest into

small pieces and put in a bow

Whisk in 140ml boiling water t

make a smooth fondant icin

Colour with food colouring. P

a fork into the side of the cake

to help cover them with icing

Colour the rest of the icing

and roll out. Shape into flowe

to decorate some cakes. Put

the remaining fondant icing

a piping bag and write mum

on the others. Leave to set.

Fondant

fanciesThese will keep for twodays in an airtight box


CALORIES

31516%

SUGAR

37.9g42%

HIGHFAT

13.8g20%

MEDSATFAT

8.3g42%

HIGHSA

0.35

ME

COVERRECIPE

MAKES 25READY IN

2HRS 30 MINSPRICE PER

SERVING

23p

RECIPES:GLYNISMCGUINNESS,GREGORMCMA

STER.PHOTOGRAPHS:KATEWHITAKER.STYLING:RACHELJUKES

7/27/2019 Asda_03_2013


FOOD MOTHERS DAY

OpensandwichesDainty finger sandwichesare a must at afternoon tea

Cut small bread rolls through

the middle and spread thinly

with butter. Top with the

following fillings or make

your mums favourite.

Prawn Mix cooked king

prawns with Asda Seafood

Sauce and some diced

cucumber.

Chicken & avocado Cut

cooked chicken into small

pieces and mix with mangochutney, diced ripe avocado

and sliced spring onions.

Egg mayonnaise Chop

hard boiled eggs and mix

with mayonnaise. Top with

salad cress.

Ham & tomato Spread

the rolls thinly with mustard

and top with sliced cooked

ham, rocket and quarteredcherry tomatoes.

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TrytheONLYhammadewith

Findour ham in thecooked meats aisle

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3

Treats for MumThis Mothers Day, surprise her with a

delicious afternoon tea youll findplenty of ideas at the Asda Bakery

When it comes toMothers Dayits the thought that counts. So

why not show how much you

care by making your mum an

afternoon tea? Weve got some

lovely treats at the Asda Bakery

that will make it really special.

You could give her a yummy

Giant Cookie as a gift (left),spoil her with our lovely

Chocolate Indulgence Cake

(below) or spell out how special

she is with our Mum Iced Letters.

And dont forget our pretty

Mothers Day cupcakes they

taste heavenly!

Youll find lots more tempting

cakes and breakfast treats at

the in-store bakery to make it an

occasion your mum will cherish.

Asda Bakery: Mum Giant Cookie, 3

Chocolate Indulgence Cake, 4 Mum Iced Letters, 1 Mothers Day Cupcakes, 1 for 2-pack

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CUPCAKES

Lets make

These pretty treats are easy and fun for the kids to make. Once theyve

mastered the basic recipe, they can try six variations on the next page

MAKES 12READY IN45 MINS

PRICE PER

CAKE34p

7/27/2019 Asda_03_2013


KIDS COOKING FOOD

1

3

2

4

5


1 level tsp baking powder

125g butter, softened

125g caster sugar

2 largefree-rangeeggs

Buttercream (see box below)

Asda Red Food Colouring

Asda Pink and White Pearls,

to decorate

Preheat the oven to

180C/160C Fan/Gas 4. Line

a 12-hole bun tray with

cupcake cases (not fairy

cake or muffin cases). Sift the

flour and baking powder

together into a large bowl.

Its important to measure the

baking powder accurately

use a measuring spoon

and run your finger across thetop to ensure that its level.

Make sure the butter is soft

(a bit like mayonnaise) but not

melted. Add the butter, sugar

and eggs to the flour.

Beat with a wooden spoon

until well mixed. Scrape the

sides of the bowl with a spatula

and beat again for 1 minute.

Put the mixture in the paper

cases, making sure theyre

all about the same size. Bakefor 18-20 minutes or until the

tops spring back when lightly

pressed. Cool on a wire rack.

Make the buttercream

see recipe below. Add a

tiny blob of red food colouring

and beat until the icing is pink.

Use a clean cocktail stick to

add a little more colouring if

necessary. Put the icing in a

piping bag with a large star

nozzle and pipe it onto the

cakes. Or spread it with a knife.

Sprinkle a few pearls on top

of the cakes.

6CHILDRENSHOULDBESUPERVISEDBYANADULTW

HENPREPARINGFOOD.

RECIPES:GLYNISMCGUINNESS.

PHOTOGRAPHS:TERRYBENSON.

STYLING:REBECCANEW

PORT.FOODSTYLING:LINZIBRECHIN,

GLYNISMCGUINN

ESS,

GREGORMCMASTER

Buttercream Beat 125g soft,unsalted butter with a wooden spoonuntil creamy. Add 250g sifted icingsugar, a rounded tbsp at a time. Addtsp vanilla extract and 1tbsp milkand beat well until the icing is creamy.

Glac icing Sift 225g icing sugarinto a bowl and add 6tsp warm water.Stir and add another 1-2tsp water,a few drops at a time, until you havean icing that will coat the tops ofthe cupcakes.

HOW TO MAKE THE ICINGKE THE ICIN6

BASED ON GUIDELINE DAILY AMOUNT

PER SERVING FOR 5 TO 10 YEAR OLDS

CALORIES

24414%

SUGAR

29.1g34%

HIGHFAT

10g14%

MEDSATFAT

5.8g29%

HIGHSALT

0.4g10%

MED

BASED ON GUIDELINE DAILY AMOUNT

PER SERVING FOR 5 TO 10 YEAR OLDS

CALORIES

33018%

SUGAR

31.3g37%

HIGHFAT

18.6g27%

HIGHSATFAT

11.2g56%

HIGHSALT

0.6g15%

MED

CUPCAKE WITH BUTTERCREAM

CUPCAKE WITH GLAC ICING

7/27/2019 Asda_03_2013


Orange & sultanaAdd the finely grated zest of

a smallorange and a good

handful of sultanas or raisins

to the cake mixture. Make glac

icing, replacing the water with

orange juice and spread on top.

Rich chocolateReplace a heaped

tbsp flour in the

cake mixture with a

heaped tbsp cocoa.

Melt a few squares of

dark chocolate and

leave until just warm.

Add to buttercream

icing and spread

thickly on top of the

cakes. Decorate with

chocolate buttons.

Cherry swirlAdd a good

handful of

quartered glac

cherries to thecake mixture. Top

with a swirl of

buttercream and

decorate with

glac cherries.

Spicy gingerAdd 2 balls of chopped stem

ginger and tsp ground

ginger to the mixture. Top

with glac icing made by

replacing the water with syrup

from the jar of ginger. Top with

chopped stem ginger.

Zesty lemonAdd the finely grated

zest of an unwaxed

lemon to the cake

mixture. Make glacicing, replacing the

water with lemon juice

and spoon on top.

Decorate with finely

shredded lemon zest.

Coffee & nutDissolve 1 level tbsp

instant coffee in 1tbsp

hot water and add to the

cake mixture with some

chopped pecans. Dissolve

5 level tsp instant coffee in

2tbsp hot water. Cool and

add to the buttercream

icing instead of the milk.

Pipe onto the cakes and

decorate with pecans.

FOOD KIDS COOKING

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40/10040 | aSda.cOm/maGazine | march 2013

Sow you lov wt ptty spg

tulps. Ot olous vlbl.

Mums Tulips bouquet, 5

Ptty l wt t-wg s

I Heart My Mum candle, 2

hvly pk wt bloos.

Extra Special Mixed Roses, 15

Sup-sug to kp tootss osy.

Fo fso pss s, s pg 86.

Totally Yummy Mummy slippers, 5

if s lovs ookg, sll lov ts

ptty po. Floral apron, 4

St luxuy ws loto.

Baylis & Harding Hand Wash Set, 6

Wherever you see these

icons, the products

are available online

and in store

Giftsfor

mum

Flol fg st lus u

toltt, sow gl boy loto.Anais

Anais Eau de Toilette gift set, 32

7/27/2019 Asda_03_2013

41/100

Styls u toltt spy

boy loto wt , futy o.

Boss Orange gift set, 27

Spll out ow u you .

I Love Mum tea-lights, 2

Gogous flol fvouts. Ot olous

vlbl. Mums Roses bouquet, 6

march 2013 | aSda.cOm/maGazine |

Tt to 2 for 1 Deluxe Choice

Pamper Day at Bannatynes Health

Clubs (s aSda.o/gfts), 85

Sups wt ts stug

flows (s aSda.o/flows).

Purple Haze bouquet, 26

Ts ptty k-up bg oubl s

pl s.Yummy Mummy bag, 3,

slt stos fo 25 Fbuy

Lgt up lf wt ts ptty

ol. Flower tea-light, 1;

Mum bunting (bov), 1

Louvel Fontaine Brut Champagne,

12 (utl 13 m); Jacobs Creek

Sparkling Ros, 6 (utl 13 m)

a gt ppg gft lus ws

bg, boy ws, boy loto

Dove Indulgent gift set, 10

mothers day gifts

7/27/2019 Asda_03_2013

42/10042 | asda.com/magazine | march 2013

ul fv t asda./

t t bk. Photo book

f 16 (ll bk, f 6)

gw y w lly lt

t, t blb l.

Ceramic lily growing kit, 7

pt t f tw. Mother Daughter Photo Shoot ( asda./ft), 19.50

sl t t t.Afternoo

Tea for Two ( asda./ft), 35

g flw t bt y.

Pink Delight bouquet, 10

ct bbyw. Mummys Little Soldier

sleepsuit, ty bby t 24t, 5,

vlbl 11-28 m

gv ! Happy Mothers Day!

singing helium balloon, 6

Btfl bl t k y. Extr

Special Indulgence bouquet, 15

7/27/2019 Asda_03_2013

43/100march 2013 | asda.com/magazine |

mothers day gifts

sk up Vl dy

w u .

Snow globe,

a u wy ply fly p.

Heart Shaped Photo Frame, 3

cu upk- pyj.

Keep Calm and Eat Cake sleepwear,

8-10 24-26, 6

tu fvu p f

asda./p. Medium make-up

photo bag, 15 ( vlbl)

c f w l . Mothers Day cards, f 2

mk u ppy w bl.

Mums Delight bouquet, 5

ilu by lk, by l,

by bu by pl. Baylis

& Harding Perfect Pamper Kit, 8

7/27/2019 Asda_03_2013

44/10044 | asda.com/magazine | march 2013

Small tokens o afection

the kids can buy all

at 3 or under

sw yu lv.

No.1 Mum badge, 1

Lv pl .

Mum notice board, 1

s tt u lwy b t y,

wv . Butterfly key ring, 1

a bk t b lv .

I Love You Mummy book, 3

gt f k mt dy

bkft lly pl.

I Love Mum toast stamp, 1

mk pft ky t ply

t u. Mum decoration, 2

il f ply tu pt t

f. Magnetic photo frame, 1

F u . Mug selection,

1 ; mugwithcoaster, 3

gifts mothers day

pocket

money

gifts

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Lamb tagineA heady combination of tender lamb, sweet fruit and fragrant

spices and you dont need a fancy pot to cook it in!

SERVES 6

READY IN

2HRS 30 MINS

PRICE PER

SERVING

2.08

7/27/2019 Asda_03_2013


This Moroccan-inspired stew has a lovelyexotic, mild spicy flavour, but because its notspicy hot, it can be enjoyed by all the family

How to make it

C

G

S

CGU

SS

O

OG

C

S

G

O

OO

S

G

J

C

OSS

WEEKEND COOKING FOOD

e

Shopping list2tbspolive oil

2 x300gpacksAsda

Butchers Selection Lamb

NeckFillets, trimmedof

fat andcubed

1largeonion, chopped

1 level tspeachground

cinnamon, groundginger,

ground cuminand

smoked paprika

390gcanAsda Chopped

Tomatoes with Chilli &

Peppers

250gcarrots, sliced

1tbspclear honey

2red peppers, deseededand sliced

3tbspchoppedfresh

coriander, plusextrato serve

150g ready-to-eat prunes

150gready-to-eat dried

apricots

50gwhole blanched

almonds

Couscous, toserve

Preheat the oven to

160C/140C Fan/Gas 3. Heat

half the oil in a frying pan

and cook the cubed lamb

in batches until browned on

both sides, then transfer to

a casserole dish.

Heat the remaining oil in

the pan, then cook the onion

until soft and starting to turn

golden. Add all the spices

with 2tbsp cold water. Stir overa medium heat for 1 minute,

then mix with the lamb.

Heat the tomatoes in the

pan until simmering, stirring

to pick up any leftover spices.

Add to the lamb with 300ml

hot water. Cover and cook in

the oven for 45 minutes.Marques delNorte Rioja,4 (75cl)Medium

bodied, thisRioja is fullof juicy redberry noteswith a hintof spice. Itsperfect servedwith lamb.

Add the carrots, honey

and red peppers to the

casserole dish. Cover and

cook for another 45 minutes

Add the fresh coriander,

prunes and apricots to the

casserole. Cover and cook

for a further 30 minutes.

Meanwhile, put the

almonds on a baking tray

and roast for 5 minutes

until golden. Sprinkle the roasted

almonds onto the tagine

along with the remaining

chopped fresh coriander.

Serve with couscous.Match

with

Jim Viggars

Head of Meat Quality

A taginecan be made in advance and reheated. The flavourimproves if its kept in the fridge for a few hours or up to a day, then reheated. If you fancy a change from lamb, you could make an equallydelicious chicken or pork tagine by replacing the lamb in this recipe withskinless chicken thighs or pork steaks.You can use an authentic tagine instead of a casserole dish its conicallid provides plenty of room for steam to form, keeping the lamb and other foodmoist while they cook. But you dont have to use one to create this beautiful dish.

Jims tips

A tagine is an idealdish for weekendentertaining because,

although it takesaround two hoursto cook, it doesnttake a lot of time toput together.

Weve used lambneck fillet in this recipebecause it becomesincredibly tender

when slow-cookedand its reasonablypriced. Plus, its easy

to cut, which makesyour job easier!


CALORIES

51626%

LOWSATFAT

5g25%

LOSA

0.35

FAT

19.3g28%

MEDSUGAR

30.4g34%

HIGH

OF YOUR

5 A DAY

3

7/27/2019 Asda_03_2013

48/100

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Reduced-alcohol drinks are more popularthan ever, and whether your preerence isred, white or ros, weve got a great range.Buy these three or a special ofer o 9

First CapeLightSparklingRosGot something to

celebrate? Then

bring out this delicio

sparkling ros, which

has less than one un

of alcohol per 125m

glass. Wonderfully

fruity, this sparkler

is a total winner. First Cape LightSparkling Ros, 5.5%

abv, 4.98 (75cl)

BlackTower RedA delightfully smooth

and luscious red,

bursting with wonderful

fruit flavours but

containing less alcohol

than a standard wine.

Enjoy with favourites

such as shepherds

pie or classic Italian

dishes, or simply

enjoy a refreshing

glass on its own. Black Tower Red, 5.5%

abv, 3.98 (75cl)

With no compromise on quality

or taste, our range of reduced

alcohol drinks are full of flavour. Andwith at least 30% less alcohol than

standard wines, you know you can

relax and enjoy a tipple whatever

the occasion. From elegant whites

to fruity reds and sparkling ross,

theyre perfect as a midweek treat

or to serve with meals.

For information on alcohol and

your health, visit drinkaware.co.uk.

More

choices

WORDS:MARILYNWRIGHT.PHOTOGRAPHS:ISTOCK

J.P. ChenetWhiteThis lively white has

juicy pear and citrus

flavours. Try with crab

cakes, prawns with

chilli dipping sauce,

or roast chicken. J.P. Chenet White,5.5% abv, 4.48 (75cl)

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7/27/2019 Asda_03_2013


This recipe makes a lovely, crisp, buttery pastry, and its very simpleto master. Weve used ours for the base of a classic quiche Lorraine

Shortcrust pastryMasterclass

SERVES 12READY IN


SERVING

56p

7/27/2019 Asda_03_2013



CALORIES

39420%

SUGAR

1.5g2%

LOWFAT

32.5g46%

HIGHSATFAT

19.2g96%

HIGHSALT

1.3g22%

MED

Lightly dust awork surface and rolling pin

with flour. Roll out the pastry using short,

sharp, light strokes to make a round about

29cm across. Gently lift the pastry onto the

rolling pin, to help move it, and then place

it over a 23cm flan tin. Carefully ease it in,

using your fingers to make sure it goes rightinto the edge. Trim the top edges to about

4mm above the tin. Prick the base with a fo

and chill for 15 minutes until the pastry is firm

Sprinkle about a quarter of the cheese

in the base of the flan case, then scatter

the gammon and spring onions on top.

Lightly beat the eggs and single cream

together and season with pepper. Pour into

the flan case and sprinkle the rest of the

cheese on top. Bake for 25-30 minutes

or until the filling is just set.

Preheat the oven to 200C/180C Fan/Gas 6.

Sift the flour and a pinch of salt into a large

bowl. Cut the butter and lard into small cubes

and add to the flour. Then, using your

fingertips and thumb, lift and rub the fat into

the flour until it resembles breadcrumbs. Mix

the egg yolk with 4tbsp cold water and add tothe mixture. Mix until it forms clumps, adding a

little more water if necessary. Gather together,

wrap in clingfilm and chill for 15 minutes.

Lay a piece of foil in the pastry case, shiny

side down, and weigh it down with raw rice.

Bake for 10 minutes, then remove the foil and

rice and bake for another 5 minutes to cook

the base. Reduce the oven temperature to

180C/160C Fan/Gas 4. Cook the gammon

in a dry frying pan, over a medium heat, for

about 4 minutes or until its just cooked. Drain

off any juices that come out. Add the oil and

spring onions and cook for another 2 minutes.

Shortcrust pastry is

the workhorse of the

pastry world. Once

you know how to

make it, youre on

your way to pies,

tarts and pasties

and, of course,

quiche. The classic

quiche Lorrainecomes from France

serve it cold if thats

more convenient,

but for me, nothing

beats warm quiche.

For the pastry200g plain flour, plus

extra for rolling out75g butter, chilled

25g lard orwhitevegetable

fat, at room temperature

1 eggyolk

For the quicheLorrainefilling250gAsda Extra Special

Gammon Steak, trimmed of

fat and cut into small cubes

1tsp sunflower oil4 spring onions, trimmed

and sliced

75g Gruyre, grated

3 largefree rangeeggs

300ml single cream

Glynis McGuinness

Food Editor

1

3

2

4

MASTERCLASS FOOD

Keep cool Chill the water forthe pastry, and if your hands are

warm, run under the cold tap anddry them before you start.

Change the flavour For sweetpastry, add 1 level tbsp icing sugarto the flour and butter. Or add 40ggrated Parmesan for cheese pastry.

RECIPE:GLYNISMCGUINNESS.PHOTOGRAPHS:D

AVIDMUNNS.STYLING:REBECCANEWPORT.FOODSTYLING:LINZIBRECHIN,GREGORMCMASTER,GLYNISMCG

UINNESS

Glynis tips

7/27/2019 Asda_03_2013

52/100

Moroccan Style Chicken with Lemon and Herb Cous CouMethod:

1 In a bowl, mix together the cumin, cinnamon, paprika, and lime zest. Make three slits in each of the chicken pieces, cthrough the skin and a little way into the flesh. Add to the bowthe spices.

2 Add the rest of the ingredients (excluding the stock melt) anso that all the chicken and vegetables are well coated. If time aleave to marinade for about an hour.

3 Place into a baking tray big enough to spread everything out eand into a preheated oven at 180C (160 fan). Roast for 10 miremove, and add the stock melt to the tray. As it melts, stir the chicken and vegetables. Return to the oven and roast for an20 25 minutes until the chicken is nicely browned, cothrough and piping hot.

4 Cook cous cous following the pack instructions, replacing with vegetable stock and add chopped coriander.

Ingredients for the Chicken

8 Pieces Chicken Drumsticks or Thighs (skin on, bone in)

1 Bisto Chicken Stock Melt

1 Medium Onion (peeled and roughly chopped)

1 Red Pepper (seeded and roughly chopped)

3 tbsp Olive Oil

2 cloves Garlic (peeled and chopped)

2 tsp Ground Cumin

tsp Ground Cinnamon

1 tsp Ground Paprika

2 tbsp Fresh Coriander

1 Fresh Lime

2 tbsp Tomato Paste

600g (cooked weight) Cous Cous

4SERVES

LOW MED LOW

18%

Calories

371

6%

Sugars

5.6g

16%

Fat

11.5g

11%

Saturates

2.1g 1

of an adults guideline daily am

Suggested Serving weight - 3

7/27/2019 Asda_03_2013

53/100

LEITHSTIPTrythisporkAsianstylewithstir-friedExtraSpecialBabyPakChoi,shiitakemushroomsand

noodles

EXTRA SPECIAL FOOD

PHOTOGRAPH:MAJASMEND.

STYLING:JENNYIG

GLEDEN.

FOODSTYLING:EMILYJONZEN

This pork is infused witharomatic herbs andspices, then slow-cookedfor a melt in the mouthtexture. The Oriental

flavours are enhancedby the honey glaze.

Extra Special Slow-cooked Pork

Belly with an Asian Glaze, 6 (400g;

1.50/100g), served with Extra Special

Buttery Marabel Potatoes, (1.5kg) and

Extra Special Tenderstem Broccoli (250g)

Try this delicious restaurant-style dish created inpartnership with Leiths School of Food and Wine

Slow-cooked pork bellywith an Asian glaze

7/27/2019 Asda_03_2013

54/100

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STYLING:TAMZINFERDINANDO.FOODSTYLING:DE

NISESMART

Salmon suppersNo-fuss Asda Salmon Fillets are boneless and easy to prepare

try these quick and easy recipe ideas for a delicious supper Asda Salmon Fillets,

3.80 (280g; 1.36/100g)

or 3 packs for 10. See

packs for more recipes

Pesto salmon Preheat the oven to 200C/

180C Fan/Gas 6. PlaceAsda

Salmon Fillets from a 280g

pack on a greased baking tray.

Brush with 2tsp green pesto.

Mix 25gwhite breadcrumbs

with1 level tbsp pesto andthe

grated zest of unwaxedlemon. Spread over the fillets

and bake for 15 minutes.

Serve with roasted on-the-vine

cherry tomatoes, baby-leaf

salad and griddledortoasted

farmhouse bread. Serves 2

Salmon &watercresshollandaise BrushAsda Salmon Fillets

from a 280g pack with oil.

Fry for 5-6 minutes, turning

occasionally, until cooked.

Make up a 23g pack

Asda Hollandaise Sauceaccording to the instructions.

Add 50gwatercress and blitz

with a hand-held blender.

Serve with the salmon, green

vegetables and roasted new

potatoes. Serves 2

Japanese-style salmon Soak 2 bamboo skewers in

water for 30 minutes.

Mix 6tbsp dark soy sauce with2tbsp sherry, 1tbsp lemon juice

and 1 level tbsp brown sugar.

CutAsda Salmon Fillets from

a 280g pack into pieces. Place

in a dish with the marinade.

Refrigerate for 30 minutes.

Thread the fish onto the

skewers. Grill for 5 minutes.

Serve with steamed pak

choi, rice, fresh coriander,

chopped and deseeded red

chili, fresh lime and somemarinade for dipping. Serves 2


CALORIES

55128%

SUGAR

4.2g5%

LOWFAT

15.9g23%

MEDSATFAT

2.7g14%

LOWSALT

2.9g48%

HIGH


CALORIES

63232%

SUGAR

5.6g6%

LOWFAT

24g34%

HIGHSATFAT

4.7g24%

LOWSALT

2.1g35%

MED


CALORIES

45323%

SUGAR

10.2g11%

LOWFAT

19.6g28%

MEDSATFAT

4.3g22%

LOWSALT

1.2g20%

LOW

7/27/2019 Asda_03_2013

56/100

7/27/2019 Asda_03_2013


Weekday winnersQuick, easy dishes that will see you and the family through the week

600g Maris Piper or King

Edward potatoes (peeled

weight), cut into even-size

chunks

1 large leek, trimmed of roots

and coarse green leaves

25g Flora Spread

350g green cabbage,

finely shredded


SERVES 4

READY IN

30 MINS

PRICE PER

SERVING

1.41

Gammon with cabbage & leek mashCelebrate Saint Patricks Day with our tasty twist on colcannon, a traditional Irish potato dish

2 x 230g packsAsda Butchers

Selection Gammon Steaks

Put the potatoes in a pan,

cover with water, then bring to

the boil. Cook until tender.

Drain and return to the pan.

Meanwhile, finely shred

the leek. Melt the Flora in

another pan, then cook the

leeks, covered with a lid,

over a low heat for 5 minutes,

stirring occasionally.

Add the cabbage and

cook uncovered, stirring often,

for another 4-5 minutes or until

the vegetables are tender.

When the potatoes are

cooked, drained and back in

the pan, add the milk and

gently heat through. Mash

the potatoes, then stir in the

cabbage and leeks. Season

While the veg is cooking, g

the gammon for 8-10 minute

turning occasionally, until

cooked. Serve with the mash

TASTY SUPPERS FOOD


CALORIES

44122%

MEDSATFAT

5.9g30%

HIGSA

467

FAT

19g27%

MEDSUGAR

4.7g5%

LOW

OF YOUR

5 A DAY

1

7/27/2019 Asda_03_2013


3tbspAmoy Low Salt Soy Sauce

3 level tbsp peanut butter

1tbspAsda Sweet Chilli Sauce

250gAsda Egg Noodles

2tbspAsda Groundnut Oil or

sunflower oil

340gAsda Butchers Selection

Turkey Breast Steak, cut into

small strips

125g packAsda Baby Corn

Turkey satay stir-fryOur satay sauce is made with peanut butter its also great with pork, beef, chicken or prawns

155g packSugar Snap Peas

4 spring onions, trimmed

and sliced

2 red peppers, deseeded

and cut into strips

For the satay sauce, mix

the soy sauce with the peanut

butter, sweet chilli sauce and

4tbsp hot water. Set aside.

Add the egg noodles to

a large pan of boiling water,

bring back to the boil and

simmer for 4 minutes. Drain

and set aside.

Heat 1tbsp of the oil in a

wok and stir-fry the turkey for

4-5 minutes or until cooked

through. Add to the noodles

with any meat juices.


the wok. Halve the baby corn

then cook along with the othe

vegetables for 3-4 minutes.

Return the noodles to the

wok and add the satay sauc

Heat through and serve.

SERVES 4

READY IN

25 MINS

PRICE PER

SERVING2.23


CALORIES

54527%

LOWSATFAT

2.8g14%

LOSA

1.423

FAT

14.5g21%

LOWSUGAR

10.8g12%

LOW

OF YOUR

5 A DAY

2

7/27/2019 Asda_03_2013

59/100

SERVES 4

READY IN25 MINS

PRICE PER

SERVING

1.65

2tbsp olive oil

1 smallonion, chopped

1 level tsp each Asda

Paprika, Asda Ground

Cumin and Asda Ground

Coriander

300g couscous

100g dried apricots, cut into

small pieces

Zest of unwaxed lemon,

grated

Pork with nutty couscousYou can use any leftover couscous the next day in a cold salad or packed lunches

50g flaked almonds

400gAsda Butchers

Selection Pork Fillet, trimmed

and cut into 1cm slices

350g green beansand

lemon quarters, to serve

Heat 1tbsp olive oil in

a large pan and cook the

onion until soft. Stir in the

spices, then stir over a low

so they dont burn. Set aside


the frying pan and cook the

pork for 3-4 minutes on each

side or until cooked through

Heat the couscous and s

in the almonds. Serve with th

pork, green beans and lemo

heat for 30 seconds no

more. Remove from the heat.

Add the couscous,

apricots and lemon zest and

stir once. Pour in 375ml boiling

water. Cover the pan and

leave to stand for 10 minutes.

Meanwhile, toast the

almonds in a dry frying pan

over a medium heat until

golden, stirring all the time

TASTY SUPPERS FOOD


CALORIES

49125%

LOWSATFAT

2.8g14%

LOSA

0.23

FAT

18.1g26%

MEDSUGAR

12.1g13%

LOW

OF YOUR

5 A DAY

1

7/27/2019 Asda_03_2013

60/100

SERVES 4READY IN

30 MINS

PRICE PER

SERVING

1.15


1 red onion, finely chopped

1tbsp olive oil

2 ripe avocados

2tbsp lime juice

2 tomatoes, roughly chopped

2tbsp fresh coriander,

chopped


level tsp Dr Oetker baking

powder

level tsp Colemans Dry

Sweetcorn cakes with avocado salsa V

Kids will love these sweetcorn cakes, and our zingy salsa also goes nicely with baked beans

Mustard Powder

75g Asda Lighter Mature

Cheddar, grated

2 large eggs, lightly beaten

75ml milk

198g Green Giant Sweetcorn,

Cook half the onion in

tbsp of the oil in a frying

pan until soft. Tip into a bowl.

Halve, stone and scoop out

the avocado flesh. Cut into

cubes and mix with the lime

juice, tomatoes, coriander and

remaining onion. Set aside.

Sift the flour into a bowl. Add

the baking powder, mustard

and a pinch of salt. Stir in the

cheese and add the eggs and

milk. Beat into a batter with a

thick whisk. Stir in the sweetcorn

and cooked onion.

Grease the frying pan wit

the rest of the oil and heat un

very hot. Drop the batter into

the pan, 2tbsp at a time, to

make small pancakes. Cook

for 2-3 minutes each side.

Keep warm while you make

more. Serve with the salsa.


CALORIES

37519%

MEDSATFAT

5.7g29%

MESA

1.220

FAT

18.8g27%

MEDSUGAR

8.1g9%

LOW

OF YOUR

5 A DAY

1

7/27/2019 Asda_03_2013

61/100

SERVES 4

READY IN

25 MINS

PRICE PERSERVING

1.05


300g Asda Chosen by

you Spaghetti

325g frozen peas

15g butter

4 spring onions, trimmed

and sliced

150g Asda Lighter Plain

Soft Cheese


25g Parmesan, grated

Spaghetti with smoked salmon & peasSalmon doesnt have to be reserved for special occasions cook a midweek supper using our Smart Price p

2 x 120g packsAsda Smart

Price Smoked Salmon

Trimmings, cut into small

pieces

2tbsp chopped parsley

Add the spaghetti to a

large pan of boiling water.

Bring back to boil, stir once

and gently boil for 6 minutes.

Add the peas, return to the

boil and cook for another

6 minutes or until the pasta

is just cooked, then drain.

Melt the butter in the pan

and cook the spring onions

for 2-3 minutes until slightly

softened. Add the soft

cheese, milk and Parmesan,

then stir over a low heat until

smooth and hot. Add the

smoked salmon and parsley

and heat through. Season

with pepper.

Add the spaghetti and

peas and toss together. Hea

through, then serve.

TASTY SUPPERS FOOD

RECIPES:GLYNISMCGUINNESS.

PHOTOGRAPHS:P

HILIPWEBB.

STYLING:ROBMERRETT.

FOODSTYLING:LORN

ABRASH


CALORIES

54727%

HIGHSATFAT

6.8g34%

MESA

2.338

FAT

16.8g24%

MEDSUGAR

6g7%

LOW

OF YOUR

5 A DAY

1

7/27/2019 Asda_03_2013

62/100

Whatadeliciousquestion.WestartedblendingMediterraneanalmondswithspringwaterandfoundtheperfectanswer.NewAlpro Almondmilkisasurprisinglyrefreshingmilkwithcalcium,vitaminsD&Eandnoanimalfats.Trysomeyoulleatwellandfeelupliftedtoo.

@alpro_u#plantpo

PERF

ECTIN

PORR

IDGE

&SMOO

THIES

TRYA

LPRO

ALM

ONDMILK

AND

HAZELNU

TDRINK

FOR

1IN

ASD

A

UNTIL2

3RDMA

RCH

7/27/2019 Asda_03_2013

63/100

7/27/2019 Asda_03_2013


1.Spear & Jackson: garden rake*, 12; bordefork*, 14; border spade*, 14; edging tool*,10; Dutch hoe*, 102.Black 40cm Ascot planter, 3.50; Milanoplanter, 10; Spear & Jackson hedging shears12; Black & Decker Hedge Trimmer 450w, 39(look out for great deals on Flymo products,

including the Easicut 450 Hedge Trimmer, 45)3. Garden rake, 5; fork, 6; bow saw, 3;

edging tool, 5; lawn rake, 6; 4-piececuttingtool set, 10 (includes 2 pairs secateurs, loppersand hedge shears); belt tool pouch, 2.754. Edging tool*, 7; hand trowel*, 3; handfork*, 3; transplanter*, 3; fork*, 14; lawnrake*, 12; spade*, 14

Select

premiumto

ols

atgreatvalu

e

pricesfromt

he

Spear&

Jackson

range

2

3

41

TheAsdacarbonsteel

rangeperfectforeverydaygardening

Upgradeto

theAsda

stainlesssteel

rangewith

its5-year

guarantee

*online on

7/27/2019 Asda_03_2013


GARDENING HOMES

Galvanised

milk churn, 4;

Galvanised oval

planter, 4;

Unwins seeds,

3 for 4; gardengnome, 5

2Galvanised buckets

(price each)

All products available in store and online unless otherwise stated

7/27/2019 Asda_03_2013


Its sow easy!Whether youre a seasoned gardener, a novice or want

to get your kids interested, growing your own flowers and vegetables

from seed is the easiest and cheapest ways to get masses of plants.

Sowing seeds indoors now will give you a head start and youll have

strong, healthy plants to transplant out once the weather improves.

How to sow seeds

1Fill seed trays orsmall potswith multi-purpose compost break up any lumpswith your fingers or use a garden sieve if

you have one. Gently firm the soil with your

hand or use a tamping tool.

2Sprinkle your seeds over the compostthinly, or follow pack instructions. Coverthem with a fine layer of compost.

3Poke in labelswith the plants names

and the planting date. Water gently.

4Place in a propagator, a clear plasticbag or cover with a piece of glass.Place on a warm window sill. Remove the

cover once the seeds have germinated.

5When the seedlings arebig enough tohandle, transplant them into individualpots. Once it gets warmer, gradually

acclimatise them before planting outside.

WHAT YOULL NEED TO GROW

YOUR PLANTS FROM SEEDClean pots or seed trays; fresh multi-purpose compost; plastic labels;propagators (or clear plastic bags/piecesof glass); seeds; and a little patience!

SOW IN MARCH

Vegetableslettuce/

salad leaves (all

varieties), tomatoes,chillies, aubergines,

leeks, brassicas (purple

sprouting broccoli,

kale, calabrese), green

beans, peas, herbs

Flowers (half-hardy

annuals) antirrhinums,

sweet peas, sunflowers,

rudbeckia, cosmos,

delphiniums

Pottingguide

HOMES GARDENING

*ONLINEONLY

7/27/2019 Asda_03_2013


Top shelf (above):Garden twine, 1 for 100 metres

Middle shelf:Unwins seeds, 3 for 4; gardening

pegs, as before; 13cm plastic pots, 1.50 for 5-pack;9cm plastic pots, 1 for 10-pack; 9cm square

plastic pots, 1 for 10-pack; 7cm square plasticpots, 1 for 15-pack; large biodegradeable pots,

1.50 for 12-pack; 10cmlabels, 1 for 100-pack

Bottom shelf:seed tray, 2; 24-cell seed tray, 2;

propagation set, 2; hand trowel*, as before;hand fork*, as before

2Propagator trays (price each)

Plantseedlin

gs

directlyinto

the

groundinth

ese

biodegrade

able

pots


7/27/2019 Asda_03_2013

68/100

Cuprinol

OneCoat

TimberCare,

8(5L),iside

al

foruseon

fences


Above, clockwise from left:Black 40cm Ascot planter,

3.50; Milano planter, 10; terracotta 40cm Ascot planter,

3.50; terracotta 30cm Ascot planter, 1.96; terracotta 19cm

planter, 1 for 2-pack; black 50cm trough planter, 2

Left:Evergreen Multi-Purpose Grass Seed, 4 (420g);

Miracle-Gro All-Purpose Plant Food, 4 (1L); 1 litre wateringcan, 1.50; large biodegradeable pots, as before;

gardening pegs, as before; 1 litre garden sprayer, 68p;

Roundup Weedkiller, 4 (1L); Resolver Weedkiller 24H,

4 (1L); garden scoop, 1;WestlandMulti-Purpose Compost

with added John Innes, 3 (26.7L); Evergreen Complete 4 in1 Grass Seed, 7.75 (3.5kg)

HOMES GARDENING

19Hozelock multi-spray gun

All products available in store and online unless otherwise stat

7/27/2019 Asda_03_2013

69/100

FIGHT DIRTYWITH JEYES

CLEAR AND DISINFECT

PATHS & PATIOS

DEODORISE DRAINS

CLEAN AND DISINFECT

PET AREASCLEAN AND DISINFECT

GREENHOUSES

CLEAN WATERBUTTS

To the customer: This coupon can only be used once in part payment against 300mJeyes Fluid when purchased in any Asda store (where stocked) and presented withthe product at the checkout. Only one coupon per product purchased, offer is subjectto availability. Valid only in the UK & IOM. Not redeemable through Asda.com.This coupon has no cash value. No changegiven. Copied, damaged or defaced couponswill not be accepted. Valid from 19/2/13 to19/4/13.

Cash offi ce colleagues: Treat as Manufacturer coupon and place inorange bag and send to Valassis.NCH Code 0056-00001Manufacturers Address: Jeyes Ltd,Tennyson House,Cambridge Business Park,Cambridge, CB4 0WZ

Follow us on Facebook & become a member of our Testing Panel

7/27/2019 Asda_03_2013

70/100

7/27/2019 Asda_03_2013

71/100

NEW IN STORE HOMES

Spring

collectionAs the days get warmer, nows a great time toupdate your home with our new homewares range

From above left: vase**, 5;

striped cushion, 4; chenille

cushion, 4; Big Ben cushion*, 7;

Home Sweet Home cushion, 9;

chenille spot cushion, 4; Big

Ben cushion*, as before; Tenby

Click Clack sofa bed*, 199

Raise a smile withthese fun home

accessories in

bright colours

Prettypastels

Photo frame*,5

Vase**, 5

Home Sweet Home wall clock*, 10

Crackle votive candle holders,6 for 3-pack

Owl paper weight*, 3; owl doorstop*, 7,also available

Candy shadeslook brilliant with

plain-coloured walls and

minimalist furniture

*online only **in store onBuy online and collect in store for free with


7/27/2019 Asda_03_2013


Add charm to simple interiors

by using a mix of prints and

textures with classic tones

Boudoir double duvet and

pillow set, 11; cushion* (on bed),

8; throw, 12; photo frames* (on

wall), from 4; Eden bookcase*,

145;vase**, 4; heart photo

frame*, 6; mini drawers, 10;

cushions, from 7, photo frame, 9

I

Traditional leaftable lamp, 17

Crewel heart cushion, 8

Multi-photo frame*,12

Alarm clock canvas*, 8

Leaf-print cushion*,8

Wicker tealightholder, 5

Timeless

style

*online only **in store on


7/27/2019 Asda_03_2013


NEW IN STORE HOMES

Ooh-la-la! Gorgeousstatement bed linen toadd some Parisian chic

to your bedroom

LOVE ornament, 7;

distressed silver

tea light holder**,

3;wire wax fills,

6 for 3-pack

Mini drawers,

as before; letter

holder, 7

Tumbler, 3;

dispenser, 5

7/27/2019 Asda_03_2013


Flame-red shades complementbotanical-themed prints and

shimmery accessories

Tropicalglamour

Tenby Click Clack sofa bed*,

199; leaf-print cushion*, 7;

parrot-print cushion*, 7; chenille

cushion, 7; green crewel work

cushion*, 8; Dorset coffee

table*, 95; parrot ornament,

6; Hurricane vase, 4,

hummingbird votive candle

holder**, as before

Hummingbird votivecandle holder**, 3

Hearts ornament**,7

Botanical picture frame**, 8

Stem vase**, 1

Lotus flower tea-light

holder**, 3

Birdcagetea-light

holder*, 10

icture me* ,

tem e* , 1

Rich tones and bold

patterns look fabagainst a backdrop

of classic woodflooring

*online only **in store only selected stores only


7/27/2019 Asda_03_2013


NEW IN STORE HOMES

Multi-photo frame*,

8; photo frames*,

from 3; Tulsa side

table*, 79;vase, 4;

Malmo chair*, 99;

floral cushion, 8

Gaya side table*, 85;

parrot ornament, as before

birdcage tea-light holder*,

before; parrot double duveset, 11; cross-stitch throw,

18; gold parrot cushion,

Pineapple ornament,

6;vase, 4; Gaya

drawer chest*, 275;

lotus flower tea-light

holder**, 3; box

frames, from 10

7/27/2019 Asda_03_2013


From inky shades to

ocean hues, blues

help create a calm,relaxing interior

Blueoasis

Owl candle, x

Glass heartornament, x

Mosaic tea-light holder, x

Clockwise, top left: Picture

frame, xx; mosaic tea-light

holder, as before; lamp, xx;

picture frames, from xx; crystal-

style lamp shade, xx; Hastings

double bed frame, xx; double

duvet and pillow set, xx; love

cushion, xx; ruffle cushion, xx


Scottiedoorstop, x

Swallowcushion, x

Stripedcushion, x

HOMES NEW IN STORE

From inky shades to

ocean hues, blues

help create a calm,relaxing interior

Blueoasis

Owl candle*, 3

Glass heartornament**, 8

Mosaic tea-light holder**, 3

Natural texturesand simple white

accessories set off this

serene look

Clockwise, top left: rustic

metal picture frame (large),

9; mosaic tea-light holder**,

as before; turned wood lamp*,

13; rustic metal picture frame,

(small) 7; crystal-style lamp

shade, 25; Hastings double

bed frame*, 495; silhouette

double duvet set, 11; love

cushion, 7; ruffle cushion*, 7


Owl

Cl

m

as

1

(s

sh

u

I

Scottiedoorstop*, 7

Swallowcushion*, 8

Stripedcushion*, 4

ment**, 8

HOMES NEW IN STORE

*online only **in store on

All products available in store and online unless otherwise state

7/27/2019 Asda_03_2013

77/100

Asthma answersGot a question about your asthma medication? Our trained pharmacists

at your local Asda Pharmacy can help with any concerns

TERMS & CONDITIONS: *INHALER USAGE CHECK WILL ONLY BE OFFERED THROUGH CONSULTATION WITH THE PHARMACIST. SUBJECT TO AVAILABILITY. **YOU CAN USE THIS SERVICE IF YOU ARE AGED 16 OR OVERAND HAVE PREVIOUSLY BEEN PRESCRIBED A BLUE INHALER BY A HEALTHCARE PROFESSIONAL FOR ASTHMA OR CHRONIC OBSTRUCTIVE PULMONARY DISEASE (COPD). SERVICE WILL ONLY BE PROVIDED IF CUSTOME

HAS SATISFIED ELIGIBILITY THROUGH A CONSULATION WITH THE PHARMACIST. YOU CANNOT USE THIS SERVICE IF YOU ARE BREASTFEEDING OR PREGNANT, ALLERGIC TO SALBUTAMOL OR TAKING BETA BLOCKERS.

Is your asthma under control?

According to charity Asthma UK,

75 per cent of hospital admissions

relating to asthma could be

avoided if asthmatics were in

better control of their condition.

Knowing what medicines to take

and when is crucial, so why not

make an appointment with our

pharmacists to discuss your

medication, and check youre

using your inhaler properly*?

And if you arent able to get to

your own doctor, visit your Asda

pharmacist for a consultation

and you may be able to buy your

inhaler without a prescription**.

Also, dont forget to use our new

inhaler recycling scheme to

dispose of your old one for free.

There are 253 Asda in-store

pharmacies in the UK, all with

private consultation rooms. Theyreall open seven days a week until

late, including bank holidays, so

you can pop in when it suits you.

Take control of yourasthma with the helpof Asda Pharmacy

BEING IN CONTROL

Steps to managing asthma;

Use your preventer inhaler

regularly, as prescribed.

Eat a healthy diet with

plenty of fresh fruit and veg.

Drink lots of water to avoid

becoming dehydrated.

Visit asthma.org.ukfor

more help and information.

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We all struggle with finding me time but our mini

makeovers will have you looking gorgeous andfeeling great and they all take less than 10 minutes

PROBLEM SOLVEDYour beauty dilemmas sorted in an instant

A BROKEN NAIL Dab some nail glue onto the break, press together, then leave to dry before buffing smooth with a nail file.

PUFFY EYES Place a chilled spoon directly over the puffy area to deflate under-eye bags. FLAKY LIPSFor smooth lips, apply lip

balm before buffing them gently with a dry toothbrush.LIMP HAIR Spritz the roots of your hair with a dry shampoo, then massage

it into your scalp for an immediate boost of volume. DULLSKINMix some highlighter with your foundation or moisturiser for a

dewy glow. TIRED EYES Use an eyelash curler on your lashes to make your eyes look wider and brighter finish off with mascara.

Fast-track

BEAUTY 1Remove anyimpuritiewith a cream cleanseTip Massage the cleanserusing upward and circular

motions to boost circulation.

Wipe off with a damp flanne

2Exfoliatewith a face

scrub to remove anydead skin cells. We love using

Olay Smoothing Face Scru

2 (150ml). Tip Wipe off the

face scrub with a hot flannel

to open your pores.

3Apply a facemask.Leave on for twominutes to let it seep in. The

Montagne Jeunesse range

(from 75p until 4 April) isgreat for all skin types.

Tip Cream or gel masks are

best for dry skin as theyre

good for hydration. For oily

skin, try clay-bas

Documents

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