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Loch Lomond SEA FOOD DINING Appetizers PRAWN & CREVETTE COCKTAIL £10.95 Red Snapper Fillet, Grilled with lime juice, served Saffron white wine sauce & Vegetables tossed in garlic white wine butter, potatoes. RED SNAPPER FILLET À La Carte £19.95 Fresh Cornish Seabass pan fried on a bed of Mediterranean vegetables with baby new potatoes. White wine parsley sauce. SEABASS FILLETS £34.50 Large Fresh Pan fried Cornish Dover Sole with capers lemon parsley wine sauce served with grilled Mediterranean vegetables & baby potatoes & mint. DOVER SOLE £18.95 Pan Fried garlic King Prawns, fresh crab meat, lemon juice, cherry tomato’s, fresh saffron, white wine sauce. KING PRAWN LINGUINE Two Fillets of Monkfish with pink peppercorns white wine sauce grapes served with asparagus tips, baby potatoes. GRILLED MONKFISH £26.25 GRILLED SESAME TUNA STEAK £21.95 Whole Grilled lobster split filled with garlic & chilli butter marinated with a splash of vodka. Served with Chunky chips, Side Salad./Thermidor Lobster. HALF-LOBSTER / FULL LOBSTER Grilled Halibut with a brandy & sherry cream sauce & vegetables, baby potatoes asparagus tips. FILLET OF HALIBUT & PRAWNS SURF & TURF (LOBSTER & STEAK) £42.50 Swordfish Grilled with Lime served with chunky chips tossed salad & whitebait soya sweet dressing. SWORDFISH STEAK £24.75 Fresh Slow Grilled Salmon fillet with Crevettes, lime juice garlic on a bed of mixed vegetables & cream tartare sauce. SALMON FILLET & CREVETTE £21.95 SMOKED SALMON & CAVIAR £13.95 Fresh Scottish Salmon filled with cream cheese, served with Baeri strugeon Caviar 20g, warm bread, mini salad. £25.75 £24.25 Food described on this menu may contain nuts or other allergens. If you suffer from any allergy or food intolerances please notify a member of the Team who will be pleased to discuss your needs with the duty manager. £42.95 À La Carte As our all our ingredients & dishes is freshly prepared please allow cooking times appropriately £23.50 KING SCALLOPS CRAB CALAMARI Large Pan fried King Scallops & Calamari, served with fresh dressed Cornish crab & hint of lemon & sweet Soya chilli dressing, Salad & Chunky Chips. 10% Discretionary Service Charge is added to the Bill. This goes Directly to Staff. Tossed & Served in a martini cocktail glass, with Rocket, crevettes, homemade cocktail sauce served with warm olive bread, £18.75 OYSTERS (EACH) £4.25 MUSSELS £10.50 Scottish Matured aged Fillet 8oz Steak served with half Fresh Grilled Lobster, Chunky Chips, Salad & dressings. Freshly Sourced Cornish Oysters & Vinaigrette Dressing Fresh Cornish Mussels cooked in white wine & garlic, Grilled Tuna Steak, Lime & Lemon, with & vegetables, Soya sweet dressing. £15.50

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Page 1: As our all our ingredients & dishes is freshly prepared

Loch LomondS E A F O O D D I N I N G

A p p e t i z e r s

PRAWN & CREVETTE COCKTAIL£10.95

Red Snapper Fillet, Grilled with lime juice, served

Saffron white wine sauce & Vegetables tossed in garlic

white wine butter, potatoes.

RED SNAPPER FILLET

À L a C a r t e

£19.95Fresh Cornish Seabass pan fried on a bed of Mediterranean

vegetables with baby new potatoes. White wine parsley

sauce.

SEABASS FILLETS

£34 .50

Large Fresh Pan fried Cornish Dover Sole with capers

lemon parsley wine sauce served with grilled

Mediterranean vegetables & baby potatoes & mint.

DOVER SOLE

£18 .95

Pan Fried garlic King Prawns, fresh crab meat, lemon

juice, cherry tomato’s, fresh saffron, white wine sauce.

KING PRAWN LINGUINE

Two Fillets of Monkfish with pink peppercorns white

wine sauce grapes served with asparagus tips, baby

potatoes.

GRILLED MONKFISH £26.25

GRILLED SESAME TUNA STEAK £21 .95

Whole Grilled lobster split filled with garlic & chilli

butter marinated with a splash of vodka. Served with

Chunky chips, Side Salad./Thermidor Lobster.

HALF-LOBSTER / FULL LOBSTER

Grilled Halibut with a brandy & sherry cream sauce &

vegetables, baby potatoes asparagus tips.

FILLET OF HALIBUT & PRAWNS

SURF & TURF (LOBSTER & STEAK) £42 . 50

Swordfish Grilled with Lime served with chunky chips

tossed salad & whitebait soya sweet dressing.

SWORDFISH STEAK £24.75

Fresh Slow Grilled Salmon fillet with Crevettes, lime

juice garlic on a bed of mixed vegetables & cream

tartare sauce.

SALMON FILLET & CREVETTE £21 .95

SMOKED SALMON & CAVIAR £13 .95

Fresh Scottish Salmon filled with cream cheese, served with Baeri

strugeon Caviar 20g, warm bread, mini salad.

£25 .75

£24 .25

Food descr ibed on this menu may conta in nuts or other a l lergens .

I f you suf fer f rom any al lergy or food into lerances please not i fy a member of the Team who wi l l be pleased to discuss your

needs with the duty manager .

£42 .95

À L a C a r t e

As our all our ingredients & dishes is

freshly prepared please allow cooking

times appropriately

£23 . 50KING SCALLOPS CRAB CALAMARI

Large Pan fried King Scallops & Calamari, served with

fresh dressed Cornish crab & hint of lemon & sweet

Soya chilli dressing, Salad & Chunky Chips.

10% Discretionary Service Charge is added to the Bill. This goes

Directly to Staff.

Tossed & Served in a martini cocktail glass, with

Rocket, crevettes, homemade cocktail sauce served

with warm olive bread,

£18 .75

OYSTERS (EACH) £4.25

MUSSELS£10.50

Scottish Matured aged Fillet 8oz Steak served with

half Fresh Grilled Lobster, Chunky Chips, Salad &

dressings.

Freshly Sourced Cornish Oysters & Vinaigrette Dressing

Fresh Cornish Mussels cooked in white wine & garlic,

Grilled Tuna Steak, Lime & Lemon, with & vegetables,

Soya sweet dressing.

£15 . 50

Page 2: As our all our ingredients & dishes is freshly prepared

Loch LomondN O N F I S H D I N I N G

V e g e t a r i a n D i s h e s

Italian Ham, Greek Olives, Melon, warm olive bread, mini

salad, homemade dressing.

PARMA HAM & OLIVES MELON

£15 .95

Linguine tossed with red pesto and fresh basil. (v)

£15 .95A Aromatic Chinese stir fry with Pak choi ,baby

corn, mange tout spinach peppers mushrooms. (v)

VEGETABLE STIR FRY

M a i n C o u r s e s

£19.95

£31 .95

Food descr ibed on th is menu may conta in nuts or other a l lergens .

I f you suf fer f rom any a l lergy or food into lerances p lease not i fy a member o f the Team who wi l l be p leased

to d iscuss your needs wi th the duty Manager

gf - Gluten Free

As our all our ingredients & dishes is freshly

prepared please allow cooking times

appropriately.

vg- Vegan

GRILLED PORK LOINS

Gilled Pork Loins in a sherry brandy cream rosemary

sauce & grilled asparagus tips & roast & baby

potatoes.

FILLET STEAK

Locally Scottish Matured aged Fillet 8 - 10 oz steak

with Chunky chips and seasoned vegetables and

choice of sauces. (White wine) ( Brandy peppercorn)

A p p e t i z e r s

10% Discretionary Service Charge is added to the Bill. This goes

Directly to Staff.

LINGUNIE RED BASIL PESTO

E x t r a S i d e D i s h e s

CHUNKY CHIPS

TOSSED SALAD

MASHED POTATO

£3.50

VEGETABLES

£6.95

SALAD

S a l a d sHOT SMOKED CREVETTE SALMON

SALAD

£15 .95

warm smoked Salmon with Crevettes tossed in a green

salad & dressing.

Full Cornish Crab & Claws served with salad & chunky chips.

FULL DRESSED CRAB SALAD £17 .95