V. Arul KumarMobile: 00971567839507Address: Dubai creek golf clubP.O. Box No. 23073, Dubai, UAE.Mail-arulkumar370@yahoo.com Skype – arul1212

Application for the Post of chef de party.

Career Objective:

Seeking a challenging position wherein I could contribute my wealth of experience in the culinary field of Grade Manger Chef and enhance my capabilities as well as further progress in my knowledge and career.

Working Experience:currently i am working as a junior chef de party in Dubai creek golf club in main kitchen 2015 to up to day Working as a demi chef de party Food Preparation Department (Main Kitchen Hot) in “Ocean view Hotels” Dubai form25th September 2012 till to date. Free opening teamWorking as a commi 1 ocean view hotel room services Ala cart kitchen and all day dining restaurant .making food for the seven day seven themes. Worked as a Commi-2 Food Preparation Department (Hot kitchen) in “one to one hotel” in Abu Dhabi from 21th September 2010 to 7th August 2012.Working as AN ala cart restaurant and all day dining restaurant.Worked as a Commi 3 Food Preparation Department in (Hot kitchen) “Hotel topaz” from 2009 to 2010 in Sri Lanka.Worked as a trainee cook Food Preparation Department in (Hot kitchen) “Hotel topaz” from 2008 to 2009 in Sri Lanka.

Job Responsibility:

Support the chef de party in the daily operation and work.Control food stock and food cost in our section.Assist the junior Chef de Party in checking in keeping the kitchen areas and equipment’s clean and hygienic conditions.Assist the junior Chef de Party in checking the quality of food produced by the kitchen associates.Inform junior Chef de Party any malfunctioning damage or unclean equipment.

Under take responsibilities of the junior Chef de Party in his absence. Check

All misan pals, taste, quality and quantity of food.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new product, recipes and preparation techniquesInsure that the misan pals and refrigerators is properly stocked. Inform junior Chef de Party of out-of-stock items.Prepare the daily misin-place and food production in different sections of the main kitchen.Work according to the menu specifications by the junior Chef de party

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.Heed personal and professionals improvements through continuous learning and attendance in internal and external training.To protect company assets through proper handling in respectful usage. Training:Successfully Complied Basic Essential Food Safety Training From Abu Dhabi Food ControlAuthority. (Syscoms College) 2010 Successfully Complied Basic Essential Food Safety Training From Dubai Food Control Authority 2012.

Successfully Completed Six Hours Vocational Basic Essential Food Safety Training from remake experts. Abu Dahabi and Dubai.

Academicals Qualification: Year Institution Degree

1996 Jinaraja boys College Gampola sir lanka S.S.C o\L

Computer Skill:Can operate MS Word, Excel, MS Power point and MS-Access.Can operate E-mail and Internet Browsing.

Personal Details:

Date of Birth : 1980 November 20 Marital Status : MarriedReligion : Hindu Language Skill : English & Tamil & Hindi and Sinhalese Passport No : N4376626Date of issue : 2011.09.06:

Date of valid : 2021.09.06:

REFERENCE:

Janaka sampath Dayan Anthony Sous chef Sous chef

Ocean view Hotels Ocean view HotelsMobile: 00971502731540 Mobile: 00971528497454

Declarations

I hereby declare that the Above Written particulars are true to the best of my Knowledge and belief.

ARUL KUMAR.