PARTY TRAY MENU TO ORDER PLEASE CALL: 8533 1122 OR EMAIL US AT: CATERING@VIOLETOON.COM

Please place orders 2 days in advance before 3pm

SALAD & STARTERS TAU HU GORENG . 62 FRIED TAW KWA ON A BED OF JULIENNE CUCUMBER & BEAN SPROUTS SERVED WITH A SWEET DARK PEANUT SAUCE GADO GADO . 62 POTATOES, LONG BEANS, CABBAGE, CUCUMBER, LONTONG, TEMPEH, TAWKUA, EGG WITH SPICY PEANUT DRESSING AND PRAWN CRACKER NGO HIANG . 70 DEEP FRIED FRESH PRAWN, CRAB MEAT, PORK & WATER CHESTNUT ROLLS WRAPPED IN BEAN CURD SKIN KUAY PIE TEE . 74 BAMBOO SHOOT AND TURNIP STEW IN A DEEP FRIED CUP & TOPPED WITH PRAWN, HOME MADE CHILLI SAUCE & SWEET FRUIT SAUCE TAMARIND PORK . 65 CRISPY INFUSED TAMARIND PORK BELLY SLICES SERVED WITH A GARLIC VINAIGRETTE

VEGETABLES CHAP CHYE . 62 CLASSIC FESTIVE DISH OF VEGETABLES BRAISED IN A RICH PRAWN BISQUE SAMBAL EGGPLANT . 62 FRIED EGGPLANT TOPPED WITH A SPICY AND TANGY SAMBAL SAUCE SAMBAL BENDI . 56 LADY’S FINGERS IN A SPICY, TANGY DRIED PRAWN FLOSS PASTE KLEDAK MASAK LEMAK . 62 SWEET POTATO LEAVES AND SPUDS IN LIGHT SPICED COCONUT SAUCE SAYUR LODEH (V) . 62 MIXED VEGETABLES AND TAUKUA IN A SPICY COCONUT GRAVY MEATLESS MEATBALLS RENDANG (V) . 68 WALNUT AND CHEESE BALLS BRAISED IN MELANGE OF SPICES FLAVORED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE

MAINS

VIO’S CHICKEN CURRY . 82 CHICKEN PIECES STEWED IN VIOLET’S OWN HOME MADE CURRY POWDER CHICKEN LEMAK . 88 CHICKEN STEWED IN SPICES WITH COCONUT AND KAFFIR LIME LEAVES BUAH KELUAK AYAM . 102 CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW WITH BUAH KELUAK BEEF RENDANG . 96 BEEF BRAISED IN SPICES COCONUT SAUCE WITH KAFFIR AND BAY LEAVES BABI PONG TAY . 88 BELLY OF PORK BRAISED WITH DRIED MUSHROOM & BAMBOO SHOOTS FLAVORED WITH YELLOW-BEAN PASTE, CINNAMON & CLOVES

BABI ASSAM . 88 SPICY AND SOUR TAMARIND PORK STEW WITH WHOLE RED AND GREEN CHILLIES FISH TEMPRA . 100 FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR & MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE & LIME GARAM ASSAM FISH . 98 MACKEREL IN SPICY & SOUR GRAVY WITH PINEAPPLE & LADIES FINGERS UDANG GORENG CHILLI . 112 PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC SAUCE SAMBAL UDANG . 112 FRIED BIG PRAWNS IN A SPICY, MILDLY SWEET & TANGY TAMARIND SAUCE

NOODLES, PASTA & RICE DRY MEE SIAM . 78 RICE NOODLE FRIED IN SAMBAL WITH PRAWNS, BEAN CURD & CHIVES DRY LAKSA . 88 RICE NOODLE TOSSED IN LAKSA PESTO WITH PRAWNS & TAU POK BLACK PEPPER PRAWN PASTA . 98 BIG PRAWNS TOSSED IN PIQUANT BLACK PEPPER WITH SPAGHETTI BUAH KELUAK PASTA . 98 BUAH KELUAK TAPENADE AND CHILLI TOSSED WITH SPAGHETTI WHITE RICE . 24

VO’S CLASSICS (ONLY AVAILABLE IN PARTY TRAYS)

VIO’S SPECIAL MEATLESS MEATBALLS . 68 WALNUT AND PARMESAN BALLS INFUSED WITH HERBS IN A RICH TOMATO GRAVY VIO’S SHEPHERD’S PIE . 92 STEWED GROUND BEEF TOPPED WITH CREAMY MASHED POTATOES VIO’S SPECIAL MEATLESS MEATBALL PASTA . 85 WALNUT & PARMESAN BALLS INFUSED WITH HERBS, STEWED IN A RICH TOMATO GRAVY & TOSSED WITH SPAGHETTI

Prices subject to prevailing government tax

Pickups from our restaurant are welcome or delivery is available @ $45+ a location • Festive season delivery price @ $58+ a location

VIOLET OON SINGAPORE . 881 BUKIT TIMAH ROAD. SINGAPORE 279893 WWW.VIOLETOON.COM FB.VIOLETOONSINGAPORE