NATURAL “CORN”, 7000 B.C. ARTIFICIAL CORN, 2014

190 MM ~1000 Times Larger

19 MM

~200 VARIETIES 25-Fold Increase8 KNOWN VARIETIES

Grown in 69 Countries

5-10 VERY HARD KERNELS EASY TO PEEL

73.2% WATER 2% Less Juicy

6.6% SUGARS 3.5x Sweeter

20.2% OTHER Still Rich in Starch!75.0% WATER 1.9% SUGARS 23.1% OTHER

TASTES LIKE VERY DRY, RAW POTATO STEAM COOKS IN

MINUTESSweet, refreshing and juicy

Annual Production: 790 Million Tonnes

PEEL IT BY HAMMERING REPEATEDLY WITH A

HARD OBJECT

AVAILABLE IN FIVE COLOURS:

JAMESKENNEDYMONASH.WORDPRESS.COM

ONLY FOUND IN CENTRAL AMERICA

WHITEYELLOWDARK REDDEEP PURPLEBLUE-BLACKNo Hammer Required!

MOSTLY STARCH