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SUPPORTING INFORMATION
Comparative Study of the Radical Scavenging Behavior of Ascorbic Acid,
BHT, BHA and Trolox: Experimental and Theoretical StudyHoussem BOULEBD
Laboratoire des Produits Naturels d’Origine Végétale et de Synthèse Organique. Faculté des Sciences
Exactes, Campus de Chaabat Ersas, Université des frères Mentouri-Constantine. Constantine 25000,
Algeria.
E-mail : [email protected].
Table of Contents Page
Fig. S1. Optimized molecular geometries of the studied compounds with OH
bond lengths and intramolecular hydrogen-bondsS1
Fig. S2. Antiradical mechanisms of Asc, BHT, BHA and Trolox in gas-
phase, ethanol and water.S2
Table S1. Molecular descriptors of Asc, BHT, BHA and Trolox obtained at
B3LYP/6-311G(d,p) level of theory.S3
Fig. S1. Optimized molecular geometries of the studied compounds with OH bond lengths
and intramolecular hydrogen-bonds.
S1
Fig. S2. Antiradical mechanisms of Asc, BHT, BHA and Trolox in gas-phase, ethanol and
water.
S2
Table S1. Molecular descriptors of Asc, BHT, BHA and Trolox obtained at B3LYP/6-
311G(d,p) level of theory.
Molecular
descriptorsMedium Asc BHT 2-BHA 3-BHA Trolox
Electronegativity
Gas-phase 3.60 2.94 2.83 2.88 2.89
Ethanol 3.63 3.07 3.03 3.01 3.02
Water 3.63 3.08 3.05 3.02 3.03
Softness
Gas-phase 0.19 0.18 0.19 0.19 0.20
Ethanol 0.19 0.18 0.19 0.19 0.20
Water 0.19 0.18 0.19 0.19 0.20
Hardness
Gas-phase 2.70 2.81 2.63 2.64 2.50
Ethanol 2.69 2.81 2.64 2.64 2.54
Water 2.69 2.81 2.64 2.64 2.55
Electrophilic
index
Gas-phase 2.40 1.54 1.52 1.57 1.66
Ethanol 2.44 1.68 1.74 1.72 1.79
Water 2.44 1.69 1.76 1.73 1.80
S3