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AquaFish Collaborative Research Support Program, Oregon State University Partnering with: Direction Nationale de la Pêche, Bamako, Mali Moi University Department of Fisheries &Aquatic Sciences, Eldoret, Kenya Shanghai Ocean University, Shanghai, China FishAfrica, Nairobi, Kenya Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

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Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali. AquaFish Collaborative Research Support Program, Oregon State University Partnering with: Direction Nationale de la Pêche , Bamako, Mali - PowerPoint PPT Presentation

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Page 1: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

AquaFish Collaborative Research Support Program,Oregon State University

Partnering with: • Direction Nationale de la Pêche, Bamako, Mali• Moi University Department of Fisheries &Aquatic Sciences, Eldoret,

Kenya• Shanghai Ocean University, Shanghai, China• FishAfrica, Nairobi, Kenya

Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries

in Mali

Page 2: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali:• Area ≈ 1.24 million km2

• Pop ≈ 12.6 million

• 700,000 fishers

• Annual fish production

≈ 100,000 tons

• Annual fish consumption

≈ 10.5 kg/person

• Demand increasing at

> 7% annually

Page 3: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali:

Page 4: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali:• Wide range in climate,

ecological zones• Sahara Desert north

• Sahel across the middle

• Subtropical areas south

• Annual rainfall:• Tombouctou: 202 mm

• Bamako: 1018 mm

• Temperatures:• Tombouctou: 20-33°C

• Bamako: 25-31°C

• Seasons• Rains: April-October

• Dry season: October-April

Mali

Bamako

Tombouctou

Page 5: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

If you visit in the dry season . . .

Page 6: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Lake Sélingué

But water is available . . . Niger River Basin

Page 7: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Plenty of water:

Page 8: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Plenty of water:

Dry season

Wet season/ Irrigation (same pond)

Page 9: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali
Page 10: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali Project: Overview

• Associate Award from USAID/Mali

• October 1, 2007 – September 30, 2010

• South-South approach

• Focus on three themes

Page 11: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali Project: Themes

• Theme I: Pond Culture

• Theme II: Rice-Fish Culture

• Theme III: Fisheries Planning

Page 12: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali Project: Partners• Héry Coulibaly,

Direction Nationale de la Pêche, Mali

• Charles Ngugi, Moi University, Kenya

• Yang Yi, Liu LipingShanghai Ocean University, China

• Nancy Gitonga,FishAfrica, Kenya

Page 13: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Theme I: Pond Culture

• Training

– In Mali

– In Kenya

• Field Trials

Page 14: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Theme II: Rice-Fish

• Training & Workshops

– In China

– In Mali

• Field Trials

Page 15: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Theme III: Fisheries Planning• Frame Survey training

• Frame Survey

• Stakeholders workshops

Page 16: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Accomplishments: Pond Culture

• Pond culture training in Mali, February 2-6, 2009 (24 trainees)

• Pond culture training in Kenya, April 6-17, 2009 (4 trainees)

• Pond culture training in Mali, June 21- July 3, 2009 (22 trainees)

• Pre- On-Farm Trials workshops, Mali June 29-30, 2009 (20 trainees)

• On-Farm Trials, Mali July 15, 2009 – January 15, 2010 (6 farmers)

Page 17: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Accomplishments: Rice-Fish Culture

• Rice-fish training, Shanghai, China, September 16-23, 2008 (Theme II) (2 trainees)

• Meeting of interested farmers, Baguineda June XX-YY, 2009

• Rice-Fish Demonstrations set-up, Baguineda June 26, 2009 (21 trainees)

• Rice-Fish Demonstrations, Baguineda July 15, 2009 – November 18, 2009

Page 18: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Accomplishments: Fisheries Planning

• Frame survey training in Mali, February 9-13, 2009 (31 trainees)

• Frame survey on Lake Sélingué, February 14-15, 2009

• Frame Survey Analysis and report, February 9-13, 2009

Page 19: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Pond Culture :• The Association des Pisciculteurs et Aquaculteurs du Mali (APAM), facilitated by

the DNP, undertook significant follow-up work after the first training course, including reviewing what was learned in training and assessing existing ponds and practices vis-à-vis lessons learned

• Trainees returning from Pond Culture training in Kenya constructed a catfish hatchery at the Centre de Formation Pratique en Elevage, Bamako

• Trainees returning from Kenya assisted in training at next training in Mali

• One trainee in particular (Seydou Toé) is now improving his ponds, has constructed his own small-scale hatchery at his farm, and is providing training for other groups elsewhere

• One Pond Culture trainee is leading the Jigiya (“Hope”) association in pond construction and fish culture activities in Kayo (near Koulikoro)

• Trainees returning from Rice-Fish training in China have contributed significantly to organization and oversight of field demonstrations in the Baguineda area

Page 20: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Pond Culture :Catfish production by Seydou Toé, Banco:

Hatchery setup

Holding/nursing tank

Fingerlings produced

Production pond

Page 21: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Pond Culture :Tilapia production by Jigiya Association, Kayo

The association’s first pond

Sampling day

Record-keeping

New pond under construction

Page 22: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Rice-Fish Culture :Rice-Fish production in the Baguineda irrigation area:

Traditional fields are modified to accept fish:

Excavation of fish sump

Water channels for fish passage

The result is an extra crop to go along with rice:

The fish crop is bigger & better than a wild catch:

Page 23: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Rice-Fish Culture :

Item

Rice Production (kg/ha)

Rice income (CFA/ha)

Fish production (kg/ha)

Fish income (CFA/ha)

Total income (CFA/ha)

Observations:

*Average of demonstration plots

Rice Alone

rrcfaff

cfacfa

The only product is rice; this can be consumed at home or sold for cash for purchasing other needs

Rice-Fish*

rrcfaff

cfacfa

There are two products—rice and fish; fish can be consumed or sold for cash for purchasing other needs; rice need not be sold

Comparison of production with and without fish,

Baguineda demonstration fields, 2009:

Page 24: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Key Impacts—Fisheries Planning:

• DNP staff trained in techniques and procedures for conducting frame surveys for lakes

• First frame survey of Lake Sélingué completed

• Survey data analyzed, report and recommendations submitted

• Stakeholder workshops set to discuss and plan for community-based management of Lake Sélingué fisheries resources

Page 25: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Summary of Short-Term Training Activities , 2008-2009 • Nine training events held• 124 individuals trained• Most training in Mali, some in China and Kenya• Trainees have included farmers, government technicians,

fishers, fish processors• Topics included:

– Lake survey techniques (Frame Surveys)– Sound pond construction techniques– Appropriate pond management practices– Propagation of catfish for stocking– Post-harvest fish processing alternatives

Page 26: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Upcoming Activities, 2010:

• Stakeholders lake management workshops (2), Lake Sélingué: January

• Pond culture workshop, Bamako: January• Pond culture field trials, Mali: January – June• Pond culture training, Kenya: March – April

Page 27: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Mali Project: Potential Future Activities

• Assessments: Evaluation of work already done, Needs assessment, Identification of areas with greatest potential (pond culture, rice-fish)

• Extend training, field trials, and demonstrations to new areas (pond culture, rice-fish culture)

• Add an extension component• Periodic Frame Surveys, Lake Sélingué• Frame Surveys on other lakes (Manantali?)• Medium- and Long-term training?• Facilities development: To enhance fingerling production capacity

Page 28: Aquatic Resource Use and Conservation for Sustainable Freshwater Aquaculture and Fisheries in Mali

Thanks!