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7/28/2019 April 2013 Nebraska Farm Bureau News
1/24
Thank You FBFS Agents for
All Your Work in Membershippage 4
President Proposes Large
Cuts to Ag Spendingpage 9
Learn More About FB's Efforts
To Alter SPCC Regulationspage 14
Water Task Force Could Address
Future Funding Needspage 18
pages 12-13
Preparing for the
2013 Drought
NebraskaFarm Bureau News
APRIL 17, 2013
VOL. 31 ISSUE 4
7/28/2019 April 2013 Nebraska Farm Bureau News
2/24
2 APRIL 17, 2013 Nebraska Farm Bureau News
contents
On the CoverFarmers across the stateneed to begin planning how
their operation can preparefor managing less than ideal
conditions.
Photo by Tara Grell
What's CookingMay is National Barbecue
Month, so fire up your grilland try this month's recipes.
page 6
Leadership Academy2013 participants learned
about state government andmedia training during their
April session.
page 17
In Every Issue3-4 County News
5 Member Benefits6 Whats Cooking?
8 State News22 Want Ads
FFA State Convention
Nebraska Farm Bureaureceived an award for
Distinguished Service to theNebraska FFA Association.
Visit www.flickr.com/photos/nefarmbureau to see photos
from the Convention.
page 19
VOLUME 31 ISSUE 4
April 17, 2013
USPS 375-780 ISSN 0745-6522
Official publication ofNebraska Farm Bureau Federation
402-421-4400www.nefb.org
Nebraska Farm Bureaus
Mission: Strong Agriculture
...... Strong Nebraska
Yearly subscription:50 cents of membership dues
Associate Member:Nebraska Press Association
EDITORIAL STAFF
Editor/Advertising/Writer:Tina Henderson
[email protected] or ext. 4446
Writer: Craig Head
[email protected] or ext. 4435
Writer: Kassi Williams
[email protected] or ext. 4730Graphic Designer/County News/
Photo Contest: Tara Grell
[email protected] or ext. 4494
Want Ads and County Annual Meeting
Notices: Shayna Truax
[email protected] or ext. 4485
NEBRASKA FARM BUREAUFEDERATION
Steve Nelson, president (Axtell)
Mark McHargue, first vice president
(Central City)
Rob Robertson, chief administrator/
secretary-treasurer (Lincoln)
BOARD OF DIRECTORSSherry Vinton, second vice president
(Whitman)
Nathan Bartels (Elk Creek)
Andy DeVries (Ogallala)
Del Ficke (Pleasant Dale)
Jason Kvols (Laurel)
Myles Ramsey (Kenesaw)
Scott Moore (Bartley)
Kevin Peterson (Osceola)
Tanya Storer (Whitman)
Shelly Thompson (Whitney)
NEBRASKA FARM BUREAU NEWS is
published monthly, except July, by NebraskaFarm Bureau Federation, 5225 South 16th St.,Lincoln, NE 68512. Periodicals postage paid at
Lincoln, NE and additional entry offices.POSTMASTER: Send address changes to:
Nebraska Farm Bureau News
Attn: Tina HendersonP.O. Box 80299, Lincoln, NE 68501
As discussions renew in Washington, D.C.,
about the direction and passage of a new
farm bill, its a good time to be mindful ofwhy we have farm bill conversations at all. Thats
particularly true in light of the sometimes immense
scrutiny the farm bill and farmers receive from being
affiliated with farm programs. The scrutiny isnt lim-
ited to Washington, D.C., activists and can be closer
to home than many of us on the farm or ranchwould like to think.
I often hear that Americans are becoming more
interested in knowing about how their food is raised
and about where it comes
from. Unfortunately,much of what they hear isnegative and that includes
the farm bill and many of
its programs, like crop in-
surance. While there are
many different opinions
and attitudes on the farmbill and farm programs,
the one thing we should
never lose sight of is that
farm programs are truly
about ensuring our food
security which is squarelyrooted in protecting our
national security.
Without question one, if not the most important
role of the U.S. government is to provide for the safety
and security of its citizens. When hearing the words
national security, most people think of soldiers, tanks,missiles and all the work of the U.S. military is charged
with to protect and defend our citizens from outside
threats that would seek to do us harm. Food security,
however, is every bit as vital to our countrys national
security.
The ability to produce an adequate supply of food
and allow citizens access to food is clearly linked to acountrys prosperity and stability. Thats not an opinion,
but a fact proven by history and the sole reason the
U.S. is so heavily involved in providing foreign food aid.
A U.S. Department of State blog post in 2011 said it
best, investments made to ward off food insecurity
and prevent its recurrence can prevent vicious cycles ofrising extremism, armed conflict and state failure that
can require far larger [U.S.] commitments of resources
down the road.
Yes, farm and ranch families are the direct recipients
of many of the benefits of a farm bill. Farm programs
provide a safety net to help protect from the risks ofweather disasters and other worldly conditions beyond
our control. But, the farm bill and farm programs also
exist to ensure there is a viable food supply for all the
people of our nation. Its
a major part of our over-all national security thatprovides stability not just
here at home, but abroad
to try and keep peace in
an increasingly dangerous
world.
Critics will be critics.Not everyone can or will
appreciate the fact the
average farmer today
feeds 154 people annu-
ally (roughly 40 people
more than the average in1980), nor the fact we do
so using less land, water,
fertilizer and chemical than ever before. But when it
comes to the farm bill and farm programs, it should
be clear the purpose and intent is ultimately to help
all Americans. Thats a point we shouldnt be afraid toshare with everyone family, friends and neighbors
included.
The PresidentsMessage
By Steve Nelson, PresidentNebraska Farm Bureau Federation
Farm Bill isNational Security
Want AdsOne of the best member
benefits as a Nebraska FarmBureau member is taking
advantage of the free wantads in our publication.
page 22
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3/24
COUNTY NEWS
Kimball/Banner County Farm Bureau celebrated Farm Bureau Membership Month in February with a programto benefit local high schools. The county donated $5 for each three-point basket scored by the Kimball and Ban-ner County High Schools varsity girls and boys basketball during February home games and sub-district games.Banner County High School scored 14 baskets and will use the money for special apps for a new grade school
project. Kimball High School scored eight baskets and will use the donation for the Positive Behavior Supportprogram which teaches appropriate expectations in a variety of areas. Pictured is junior Brenton Soule scoring athree-pointer for Banner County High School.
Kimball/Banner County Farm Bureau
3-Pointers Score Money for Local Schools
Box Butte County Farm Bureau requested the Box Butte CountyCommissioners sign a proclamation recognizing the farmers, ranch-ers and agri-business partners in the county for National Ag Week.
The commissioners signed the proclamation (pictured at left) March 18 at the Box Butte County Courthouse in Alliance, Neb. Picturedfrom left are Box Butte County Farm Bureau board members: Corrina Robbins, Bart and Kathy Dye; and Box Butte County Com-missioners: Susan Lore (chairperson), Sandy McCarthy and Doug Hashman. The Box Butte County Farm Bureau board also had the
Alliance City Council sign a similar proclamation March 21 at their board meeting.
Box Butte County Farm Bureau
Commissioners Sign NationalAg Week Proclamation
Nebraska Farm Bureau News APRIL 17, 2013 3
Madison County Farm Bureau sponsored a Farm and Business Succession workshop at the Lifelong LearningCenter in Norfolk, Neb., March 20 with Eryka Morehead, Farm Bureau Financial Services life specialist facilitator.Morehead explained the steps that must be taken in order to preserve a family farm or other business.
Madison County Farm Bureau
Workshop Teaches Farm and Business Succession
Follow NebraskaFarm Bureau:
facebook.com/Nebraska.Farm.Bureau
youtube.com/nebraskafarmbureau
twitter.com/NEFarmBureau
pinterest.com/nefarmb
nefb.wordpress.com
flickr.com/photos/nefarmbureau
7/28/2019 April 2013 Nebraska Farm Bureau News
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COUNTY NEWS
Adams County Farm Bureau President Tyler Fitzke (in red) made some announcements at the HastingsChamber of Commerce social event March 21 at the Prairie Loft Center near Hastings, Neb.
Adams County Farm Bureau
County Farm Bureau Speaks at Chamber Social Event
4 APRIL 17, 2013 Nebraska Farm Bureau News
Douglas County Farm Bureau board members met with Heritage Elementary faculty and staff as well as the
University of Nebraska-Lincoln Extension April 9 in Bennington, Neb., to present grant funds that will be utilizedfor an innovative plant science program called The Growing Project. Pictured front row from left are: Rhonda
Martin, Heritage Elementary fifth/sixth grade teacher; Mariah Hanson, Heritage Elementary third grade teacher;Darleen Tonack, Douglas County Farm Bureau board member; Tracy J. Behnken, UNL Extension Educator andHeritage Elementary parent; Doris Gottsch, Douglas County Farm Bureau board member; Jess Koehler, All StarKids, before and after school program director; Therese Nelson, Heritage Elementary School principal; Natalia
Bjorklund, UNL Extension Educator in horticulture. Pictured back row from left are: Grant Lurvey, HeritageElementary maintenance; Melvin Valasek, Douglas County Farm Bureau board member; Jerry Gottsch, DouglasCounty Farm Bureau board member; Richard Musel, Douglas County Farm Bureau board member.
Douglas County Farm Bureau
County Donates Funds to Innovative Plant Science Program
Lancaster County Farm Bureau sponsored a Grocery Race amongthe Waverly and Raymond Central FFA Chapters at LovegroveGrocery in Waverly, Neb., on April 11. Raymond Central FFA
members collected groceries valued at $344.41 to win the contestand donated that food to the Food Bank of Lincoln. The WaverlyFFA Chapter collected $255.29 in groceries for the Waverly Food
Bank. The two FFA chapters collected $599.70 in groceries, whichwere paid for by Lancaster County Farm Bureau and donated tothe local food banks. Lancaster County Farm Bureau also donat-
ed $300 to the Raymond Central FFA Chapter and $200 to theWaverly FFA Chapter. Lancaster County Farm Bureau membershelping with the event were Erma McGill, John McGill and Her-
schel Staats. Karl Linke, Nebraska Farm Bureau district director ofmember services for the southeast, also helped. Alex Shada, publicrelations director for the Food Bank of Lincoln, was also at the
grocery race.
Lancaster County Farm Bureau
FFA Chapters Participate in Grocery Race for Local Food Banks
Nebraska Annual FBFS Agents Meeting Awards March 22
Ryan
RohlAgency 3
Rhonda
BaseggioAgency 1
Dustin
WeissAgency 2
Adrian
DiazAgency 4
Sherry
LerigerAgency 6
Troy
PerchalAgency 5
Most New Members Signed by an Agent in 2012 Per Agency
Congratulations and Thank You!
Allen
Walton
Most Farmer/RancherMembers Signed
Photo Courtesy of Peggy Brown, The Waverly News
Pictured from left are Lancaster County Farm Bu-reau board member David Grimes and Raymond
Central FFA chapter members Jeff Hornung, CoryStorn, Morgan Rezac and Matthew Grimes.
Photo Courtesy of Peggy Brown, The Waverly News
Pictured from left are Waverly FFA chapter mem-
bers Aaron Ochsner, Caitlin Davis, Nicki Larsen,Malcom Carney, Lynsey Erickson, Olivia Freriks,Shaylee Truax and Lancaster County Farm Bureau
board member David Grimes.
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Nebraska Farm Bureau News APRIL 17, 2013 5
MEMBER BENEFITS
Farm Bureau Members Save Millions On Purchases From GraingerNationwide, Farm Bureau members
save millions every year on purchases from
Grainger thanks to the Farm Bureau mem-ber discount program. In fact, last year was arecord year in terms of Farm Bureau mem-
bers total purchases from Grainger and the
amount of money they saved through theFarm Bureau discount program. Whether
you are purchasing for the farm or simplyfor your house, Grainger is the place to findwhat you need and
save money.The Grainger
program is becom-
ing an even moreimportant, morevaluable benefit
for Nebraska Farm Bureau members, saidRoger Berry, vice president of member ser-vices. The ability of all members farmers
and non-farmers alike to see savings fromthis program is substantial.
Through the exclusive arrangement thatNebraska Farm Bureau has with W.W.Grainger Inc., Nebraska Farm Bureau mem-bers received discounts on thousands of
products from engines, tools and indus-trial supplies to office equipment, outdoorequipment and heating, ventilation and air
conditioning equipment.
The minimum discount is 10 percent,and the discount goes up to as much as 50
percent off catalog prices, depending on theproduct.
Nationwide members saved $7,157,000
on their catalog purchases and another
$518,000 on purchases made online atgrainger.com. The discounts also apply to
in-store purchases.The Farm Bureau contract allows Farm
Bureau members
who dont haveGrainger accounts
to benefit from the
companys largestock of brand-name equipment,
tools and supplies. Ordinarily, individuals arenot able to buy from Grainger because thecompany is a wholesaler, not a retailer.
In addition, Farm Bureau members re-ceive free shipping on all purchases, a ben-
efit that can save a hefty amount of moneyon large, heavy items. Buyers must registerwith Grainger to get free shipping.
In addition to heavy-duty, industrial equip-
ment and supplies, Farm Bureau memberscan order products most homeownersneed, such as air-conditioner filters, batter-
ies, outdoor furniture, small appliances and
even exercise equipment at deep discountsand with free shipping.
Any Farm Bureau member can walk intoa Grainger branch or log onto nefb.org/members, click on the member benefits tab
and save hundreds or possibly even thou-
sands of dollars on things they need aroundthe home or farm, Berry said. A member
can recoup his or her membership dues andmore with just one purchase from Grainger.
For more information go to nefb.org or
call Shelley Kurtzer at 402-421-4449.
Getting Started with Grainger1. Go to www.grainger.com2. Click on New Customer? Register Now.
3. Under the heading My organization already has an account, and I have theaccount number, enter the Nebraska Farm Bureau Grainger Account Number,855922449, and click on Begin Registration.
4. Fill out all required boxes for name, company address, email address, etc.5. For User ID, enter a unique user name. Good examples are your e-mail address,or your first and last name (with no spaces), or phone number including area code.
6. Create a password must be at least six characters, and contain at least oneletter and one number.7. Click I accept after reviewing terms and conditions.
8. Click Finished.
You are now on your way to all the benefits of ordering products online!
Questions about registering or navigating?Customer Care: 1-888-361-8649
24 hours a day, 7 days a week
Over 160,000 products vs. 90,000 in the catalog
Your specific Farm Bureau Pricing
Real-time Product Availability
Locate and print MSDS sheets
See your Order History
Check your Order Status
Express Ordering (set through defaults) Over 130,000 Repair Parts
Exploded view diagrams of Repair Parts
Create and share Personal Lists of frequently
ordered items to reduce ordering time Robust Search EngineCross Reference a manufacturers model number
or a competitor number to Grainger number Browse Online Promotions in Todays Features
Quick order entry with Bulk Order Pad Search for motors, lamps, or casters through
MatchMakers
Compare Items or add accessories with on-click
Create Custom Signs or tags online Control spending and Order Management
(order approval)
View PDF of Grainger Redbook
AND MUCH MORE...
Nebraska Farm Bureau Members receive FREE FREIGHT on all grainger.com purchases! The benefits of Grainger.com are:
7/28/2019 April 2013 Nebraska Farm Bureau News
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WHATS COOKING?
Chocolate Dessert Wraps recipe from Taste of Homes Quick Cooking Annual Recipes 2000. Paul Bunyan Burgers recipe adapted from Taste of HomesQuick Cooking Annual Recipes 2001. Grilled Barbecued Chicken Pizza recipe from tasteofhome.com. Grilled Peaches and Cream recipe from allrecipes.com.
All photos from Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.
UPCOMING MONTHSBelow are themes for the coming months! Submit your recipe to [email protected].
May fresh fruits and vegetablesJune ramen noodle recipes
August honey and biscuit recipesSeptember recipes on a dimeOctober famous fast food/restaurant recipes
May Is National Barbecue Month
Ingredients
4 bacon strips, diced1 cup sliced fresh mushrooms
3 thin onion slices1 egg, beaten1 tablespoon Worcestershire sauce
1/2 teaspoon seasoning salt1/2 teaspoon salt1/2 teaspoon pepper
1 pound ground beef4 slices processed American cheese4 hamburger buns
Directions
1. In a skillet, cook bacon pieces until crisp.
Remove with a slotted spoonto a paper towel.
2. In the drippings, saute mushrooms and
onion until tender. Transfer to a bowl witha slotted spoon. Add the bacon.
3. In another bowl, combine the egg,
Worcestershire sauce and seasonings.Add the ground beef and mix well.
4. Shape into 8 (1/4-inch thick) patties.
5. Divide bacon mixture among 4 patties.Top each patty with a cheese slice, foldingin corners of cheese so they do not extend
beyond the edges of the patties.6. Top with remaining 4 patties; seal edges.
7. Grill, uncovered, over medium-hot heatfor 10-12 minutes or until meat juicesrun clear, turning once.
8. Serve on buns.
Yield: 4 servings
Paul BunyanBurgers
Ingredients
1/2 cup creamy peanut butter4 (8-inch) flour tortillas1 cup miniature marshmallows1/2 cup miniature semisweet chocolate chips
Ice cream optional
Directions
1. Spread 2 tablespoons of peanut butter on each tortilla.2. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half
of each tortilla.
3. Roll up, beginning with the chocolate chip/marshmallow side.4. Wrap each tortilla in heavy-duty foil; seal tightly.5. Place on the grill, close the lid and grill over low heat for 5-10 minutes or until
heated through, turning occasionally.6. Remove from grill; unwrap tortillas and place on dessert plates. Serve with ice cream.
Yield: 4 servings
Chocolate Dessert Wraps
Ingredients2 boneless skinless chicken breast halves (about 6 ounces each)1/4 teaspoon salt
1/4 teaspoon pepper1 cup barbecue sauce, divided1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons olive oil1 medium red onion, thinly sliced2 cups (8 ounces) shredded Gouda cheese
1/4 cup minced fresh cilantro
Directions
1. Preheat your grill. Oil the grate when ready to grill.2. Sprinkle chicken with salt and pepper. Place on the grill, close the lid and grill over
medium heat for 5-7 minutes on each s ide or until a meat thermometer reads 170 F.
Baste frequently with 1/2 cup barbecue sauce. Set chicken aside and keep warm.3. Divide the dough in half. On a lightly floured surface, roll each portion into a
10 inch x 12 inch rectangle.4. Lightly oil each side of the dough; place on the grill. Cover and grill over medium heat
for 1-2 minutes, or until the bottom is lightly browned (do not flip the dough).Remove from the grill.
5. Cut the chicken into 1/2-inch cubes.6. Spread the grilled side of each pizza with 1/4 cup barbecue sauce; layer with chicken,
onion, cheese and cilantro.
7. Return the pizzas to the grill. Cover and cook each pizza for 4-5 minutes or untilthe bottom is lightly browned and cheese is melted.
Yield: 2 pizzas, 4 pieces each
Grilled Barbecue Chicken Pizza
Submit your own recipes, and photos if available by emailing [email protected].
All past recipes can be found on nefb.org.
Ingredients4 peaches, halved and pitted
2 tablespoons honey1 cup soft cream cheese with honey and nuts1 tablespoon vegetable oil
1/4 cup chopped pecans or walnuts (optional)
Directions
1. Preheat grill to medium-high.2. Brush peach halves with light coating of oil and place cut side down on grill.
Grill for 5 minutes or until peaches have nice grill marks.
3. Turn the peaches over and drizzle with a bit of honey.4. Place a dollop of cream cheese spread in the pit cavity.5. Grill for 2-3 more minutes or until the filling is warm.
6. Sprinkle with chopped nuts. Serve immediately.
Yield: 4-8 servings
Grilled Peaches
and Cream
6 APRIL 17, 2013 Nebraska Farm Bureau News
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Nebraska Farm Bureau News APRIL 17, 2013 7
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The Nebraska Farm Bureau Founda-tion for Agricul ture (NFB Foundation for
Agriculture) has been created to providea financially steady foundation for futureNebraska Farm Bureau programs and
projects designed to support agriculture,enhance financial support for the Nebras-ka Agriculture in the Classroom (AITC)
program and help prioritize the NebraskaFarm Bureau Federations (NFBF) stra-tegic fundrai sing efforts , Rob Robertson,
NFBF chief administrator/secretary-trea-surer, said April 10.
Many Farm Bureaus across the U.S. have
established their own foundations for agri-culture. We see this as an opportunity tostrengthen the Agriculture in the Classroom
program and provide a vehicle for donorsto target their donations to specific fundingpillars within the Foundation. NFB Founda-
tion for Agriculture will be a 501(c)(3) non-profit foundation and contributions are taxdeductible, Robertson said.
FUNDING PILLARS
In order for Nebraska Farm Bureau to
achieve these goals, funding pillars have beenestablished to help market our fundraising ef-forts and to assure contributions are matched
with the donor request. Theses specific fundingpillars include: Agriculture in the Classroom andAg Literacy; Leader-
ship and Youth De-velopment; Schol-arships; Agriculture
Education and Agri-cultural Research.
In order to make
this work, we hadto merge the exist-ing Nebraska Foun-
dation for Agricultural Awareness (NFAA)into the new Foundation, which occurredMarch 18. The new NFB Foundation for
Agriculture will manage and fund, not onlythe Nebraska AITC program, but also otherFarm Bureau charitable activities such as
leadership and youth development, scholar-ships, ag education efforts, ag research and
other charitable activities, said Robertson.Beginning May 1, the staff of the AITC pro-
gram will transition to become employees of
Nebraska Farm Bureau underneath the fund-ing net of the new NFB Foundation for Ag-
riculture. Cathy Day
has accepted an ap-pointment to becomethe interim executive
director for the NFBFoundation for Agri-culture effective April
15. Deanna Karmazinwill continue to serve,
as the program director
for the Nebraska AITC program and ShaynaTruax, who currently holds the position as theadministrative assistant for NFBFs communi-
cation strategy and issue management depart-ment, will become the new program assistantfor the Foundation, he said.
NFB FOUNDATION BOARD
The NFBF Board of Directors will sur-
face and then appoint a new 11-memberboard for the new NFB Foundation forAgriculture. New board members will be
made up of a cross section of NebraskaFarm Bureau leaders and agriculture, agri-business and educational leaders external to
Farm Bureau, Robertson said.Many of the already planned fundrais-ers for AITC, such as the golf tournament,
will be continue to be held. This year thegolf tournament will be Monday, Aug. 12,at HillCrest in Lincoln. In the meantime the
NFB Foundation for Agriculture will moveforward to hire a new fundraiser to map outa funding strategy for the new foundation.
Overall the new foundation should bringstability and longevity to AITC and Farm Bu-reau programs and events. It will improve
the long-term viability of Nebraska FarmBureau and Nebraska agriculture, Robert-son said.
Nebraska Farm Bureau Foundation for Agriculture is Open for Business
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8 APRIL 17, 2013 Nebraska Farm Bureau News
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With two-thirds of the 2013 legislative ses-sion now in the books, state lawmakers headinto the home stretch still working toward the
passage of a two-year budget and finishing upwork on priority bills. State lawmakers are slat-
ed to close the session the first week in June.
Budget Talks To Begin
The Legislatures Appropriations Commit-tee has until May 1 to put forth a proposed
two-year state budget for consideration bythe full Legislature. Nebraska Farm Bureausinterest in the budget debate will focus on
continued funding for the states propertytax credit program. The program provides areal property tax credit to individuals paying
property taxes. In 2012 alone, $115 millionwere allocated by the state to the programwhich provided a direct credit of $71.50 per
$100,000 of valuation on real property. Thecredit shows up annually on property taxstatements. Nebraska Farm Bureau has been
a major supporter of the program over theyears as it is the one program providing directproperty tax relief to farmers and ranchers.
Tax Bump to Offset Park Entry
Senators began first round floor debate April
10 on a bill that would raise the motor vehicleregistration fee on most vehicles by $7 to gen-erate additional funding for Game and Parks
Commission capital improvement projects andother budgetary needs. The $7 fee increasewould be used to eliminate the $25 state park
entry permit and allow Nebraska residents touse the state parks for free. LB 362 was intro-duced by Sen. Bill Avery of Lincoln.
Nebraska Farm Bureau opposes the bill
because of the precedent the bill would setin terms of roads funding. Traditionally, tax-
es and fees on motor vehicles have gone tofunding road construction and maintenance.Nebraska Farm Bureau has been a strong
supporter of roads funding and opposes ef-forts to divert tax resources which have tra-ditionally been directed to roads and other
uses. Also, the bill would result in a tax in-crease on farmers, ranchers and other mo-
tor vehicle owners. Senators ceased debate
on the bill without taking a vote. It is unclearif debate on this bill will resume this session.
Environmental Trust Funds
A bill that would put more accountabilityin the use of Nebraska Environmental Trust(NET) funds used for land purchases nar-
rowly advanced to second round floor de-
bate April 4. Sen. Tyson Larson of ONeill,Neb., introduced the measure to help
prevent landowners from being stuck withhigher property taxes when land purchasedwith NET dollars is removed from county
tax rolls. LB 57 would require the NETboard to approve the first subsequent saleor transfer of land originally purchased using
NET funds. It would also require that landpurchased with NET grant money whichis later sold or turned over to the federal
government resulting in a loss of the landsproperty valuation for tax purposes to bereplaced with in-lieu-of-tax payments or
a permanent endowment fund. NebraskaFarm Bureau supported the bill as the or-ganizations policy opposes the use of NET
funds to purchase real property or conser-vation easements by non-political entities.
The bill was filibustered for eight hours
before senators voted for cloture, a mea-sure to force a vote on the measure by the
full body. Lawmakers
then advanced themeasure for sec-ond round floor
debate on a 27-
17 vote. Someconcerns still
exist over theamended bill,and Nebraska
Farm Bureau will be working with otherstakeholder groups and senators in an at-
tempt to address some of these concerns
and questions.
State Aid to Schools
The Legislature's Education Commit-tee has advanced this sessions state aid toschools bill for debate by the full Legislature.
The measure advanced from Committee ona 5-3 vote. Sen. Kate Sullivan of Cedar Rap-ids, Neb., who chairs the Education Com-
mittee, introduced the legislation. LB 407would increase state aid to K-12 schools bya little over 6 percent compared to the cur-
rent school year, to a total of just over $900million. In comparison, the governor's bud-
get contained a state aid increase of around
5 percent, and preliminary figures prior tothe session estimated state aid would in-crease approximately 11 percent if the state
aid formula were left untouched.
The distribution of state aid dollars to thestate's 249 school systems is expected to
be controversial. Larger schools in the statehave expressed concerns over the bill as ad-vanced and could seek changes during floor
debate. This school year over 100 schoolsystems did not receive state equalizationaid, largely due to increasing agricultural
land values and declining student numbers.In terms of how the formula treats schools,schools with declining enrollment appear to
have less need for aid, while those with in-creasing valuations look to have more localresources available which means the formu-
la provides them with less assistance. Un-der LB 407, the number of non-equalizedschool districts is likely to increase despite
the increase of dollars in state aid. NebraskaFarm Bureau supports rural schools and iscurrently evaluating the bill and its impacts
before taking an official position on themeasure.
STATE NEWS
Legislative Happenings
7/28/2019 April 2013 Nebraska Farm Bureau News
9/24
Nebraska Farm Bureau News APRIL 17, 2013 9
President Obama unveiled his $3.8 trillionspending plan on Wed., April 10, months
after the original due date and weeks afterboth the House and Senate passed theirbudget bills. The plan is the latest sign of
another showdown over the federal debtlimit. However, prior to the release of thepresidents budget, White House officials
said the plan is the presidents blueprintand bottom-line offer for getting the federalborrowing under control.
This is our sticking point, the official said.And the question is, are Republicans going
to be willing to come to us to do some seri-
ous things to reduce our deficits?The nonpartisan Congressional Budget
Office (CBO) forecasted a $3.6 trillion bud-
get for the upcoming fiscal year, beginningOctober 1; however, Obama called foran additional $170 billion. The CBO also
forecasted a deficit of $616 billion in 2014,while Obama unveiled a larger gap betweenspending and revenues of $744 billion.
CROP INSURANCE/
FARM PROGRAMIn his budget proposal, Obama pitched
funding of $22.6 billion for the AgricultureDepartment with targeted increases for re-search into obesity, food safety, bioenergy and
climate change, as well as a first-ever proposalfor mandatory funding to the Land and Wa-
ter Conservation Fund that protects nationalparks, wildlife refuges and national forests.
However, the budget also includes major
cuts to farm programs. The president's pro-posed budget looks to trim support for cropinsurance premiums by 3 percent for policies
where the USDA subsidizes half of the premi-ums. This would equate to a cut of $4.2 billionover 10 years out of the crop insurance pro-
gram. The proposal would also reduce subsi-dies for policies that allow farmers to insureat harvest-time prices by 2 percent, cutting an
additional $3.2 billion over 10 years.Direct payments are also on the chopping
block under the presidents budget. The
move by the president mirrors the actionstaken by Congress in their farm bill propos-als last year. However, agricultural leaders in
both the House and the Senate used someof the funding from the direct payment pro-gram to develop a new agricultural safety-
net including a shallow-loss revenue pro-
gram, updated target price program, as wellas improvements to crop insurance. The
president appears to move most of the sav-ings from the elimination of direct paymentsaway from the farm bill.
CONSERVATION PROGRAMS
Conservation programs also appear to be on
the chopping block. The presidents proposalwould eliminate $400 million in spending from
the popular Environmental Quality Incentives
Program (EQUIP) for 2014. The ConservationStewardship program would lose $288 millionby capping the number of acres enrolled to 12
million for 2014 and bring the number down10.4 million acres through the next farm bill. Areduction of 7 million acres, currently 32 mil-
lion acres, enrolled in the Conservation ReserveProgram is also included.
FOOD AID
Another important component of theproposed budget is a significant change to
the countrys international food aid pro-
gram. The proposal includes ending a nearly60-year practice of buying food from Amer-ican farmers and shipping it abroad. Obama
is proposing that the government now buythe food within the developing countries tosave money and time in shipping the food.
While saving money, the proposed change
means lost income for American famers.The change has already caused backlash
including more than 21 senators writing aletter to the president opposing the change.
The food stamp program is not specifically
identified in Obamas proposal, but is expectedto be left untouched. In comparison, the House
budget cuts $31 billion in farm programs whileturning the food stamp program into a block-grant, cash benefit program after employment
recovers. However, the Senate budget cuts$23 billion in farm programs while leaving fund-ing for the food stamp program untouched.
Additional agriculture industry highlightson the presidents proposal include:
$22.6 billion in discretionary funding for
the Department of Agriculture; $55 million for a new economic de-
velopment grant program targeting small,
emerging private businesses and coopera-tives in rural areas;
$4 billion in loans to rural electric coop-
eratives and utilities; $238 million program level funding for the
Rural Energy for America Program (REAP); $148 million in research for crop protec-
tion, sustainable agriculture, climate change,child obesity and food safety;
Increases funding for the Agriculture and
Food Research Initiative to $383 million; and $7.6 billion for discretionary nutri-
tion programs including $7.1 billion for theWomen, Infants and Childrens program.
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Farm Bureau Sends Farm Bill Proposal to Capitol HillThe American Farm Bureau Federation
(AFBF) sent a farm bill proposal to CapitolHill April 8. Approved by the AFBF Board ofDirectors, the proposal offers a diverse mix
of risk management and safety net tools tobenefit a wide range of farms and it saves$23 billion compared to the cost of con-
tinuing the current program.
The American Farm Bureau Federationfarm bill proposal helps reduce the nations
budget deficit, provides an adequate eco-nomic safety net for the nations farmers andis based on several core policy principles, ac-
cording to AFBF President Bob Stallman.There is far less money this year than
last with which to secure an adequate safety
net for the many family-owned farms that
make up the bulk of Americas agricultural
system, Stallman said April 8. Last year,Congress merely extended the old 2008Farm Bill until Sept. 30 of this year. Now,
while unfortunately we have less money towork with, it is vital that Congress completea new five-year farm bill this year. Doing so
is in the economic interest of our entire na-
tion.Farm Bureau supports a program that re-
duces complexity while allowing producersincreased flexibility to plant in response tomarket demand.
Farm policy should provide a strong andeffective safety net and viable risk manage-ment programs for farmers that do not
guarantee a profit but, instead, protect them
from catastrophic occurrences, Stallman
said. We also want to ensure that terms ofour farm programs do not affect a farmersdecision of which crop to plant. The pro-
gram must comply with our World TradeOrganization agreements.
Specifically, the AFBF proposal calls for a
three-legged safety net for program crop
farmers that includes: a stacked incomeprotection plan commonly called STAX; an
improved crop insurance program; and tar-get prices and marketing loans. Under theproposal, all program crop farmers would
have access to the marketing loan and cropinsurance provisions and they would thenselect between a target price program and
STAX to round out their safety net option.
Because of funding limits, AFBF is pro-
posing modifications be made to STAXfor all eligible commodities. Those modi-fications would: reduce the crop insurance
premium subsidization to 70 percent from80 percent; not offer the multiplier op-
tion; not offer a harvest pr ice option; allow
STAX to be based on yield or revenue at
the discretion of the producer; and allowpurchase only as a buy-up policy with a
10-25 percent deductible rather than alsoproviding for a stand-alone policy. In addi-
tion, under the STAX program suggested
by Farm Bureau, no payments would bemade until the county average revenue oryield fell by 10 percent from the historic
amount.A target price program for all program
commodities would be available except
for cotton. Due to terms of Brazils WorldTrade Organization cotton case against theUnited States, cotton farmers would likely
not be eligible for a marketing loan at thecurrent level or any target price.
For other crops, target price levels wouldbe based on the marketing-year averageprice from the past five years (2007 through2011) and those projected by the Congres-
sional Budget Office for the next five years(2012 through 2016). To establish the ac-
tual target prices and provide general equity
across crop sectors, these 2007-2016 aver-age prices are reduced by 25 percent forcorn and soybeans, 15 percent for wheat
and 10 percent for rice and peanuts. Wheathas an adjustment of only 15 percent be-cause it is produced mostly in the larger
counties, making area yields less representa-tive of individual producer experience andtherefore less effective as a risk manage-
ment tool.
The Senate Agriculture Committee willlikely begin markup of a comprehensive,
long-term farm bill this month, while theHouse Ag Committee is considering mov-ing a bill after the Senate Ag Committee
completes its mark up.
7/28/2019 April 2013 Nebraska Farm Bureau News
11/24
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While Nebraska was one of the hard-est hit states in the 2012 drought, a sec-
ond year of low moisture is beginning totake shape. Farmers across the state needto begin to plan how their operation can
prepare for managing less than ideal condi-tions.
Charles Shapiro, a University of Nebraska
Extension soil scientist in crop nutrition, addshis inputs on how a continuing drought for2013 could impact farmers across the state
and advises on how to prepare a droughtmanagement plan.
1) Compared to 2012, how will
2013 be different?
The first year of the drought used storedmoisture and whatever moisture came
in the form of rain. Going into the 2012
growing season there was normal cropresidue, which provides many benefits, es-
pecially cooling the soil during hot weather.However, in 2013 where rains have not re-plenished the soil moisture, there will be a
need for more than normal rain. In addi-tion, where crops were removed for silageor residue is non-existent, rain that comes
will be more likely to evaporate from the
soil surface, causing warmer soil tempera-tures during the summer.
2) What are some factors thatcould affect a farm in dealing with
another year of drought?
For the farm sector, the importance ofutilizing government risk management pro-grams is critical for the financial health of
the enterprise. With a financial safety net,the agronomic issues may not be as criticalsince a failure might be covered. The differ-
ences out there have to do with the lackof moisture, and the lack of residue cover.With very dry conditions and very little resi-
due, the soil is more vulnerable to wind andwater erosion.
There will not be one-size-fits all set of
action steps, but one needs to examine the
entire production system through the wholeseason and think about how each area will
be affected. The areas that come to mind areagronomic practices such as what to plant,when to plant, how to plant and how much
to plant. Other issues include managementof weeds, diseases and insects. Also farmersneed to be considerate of area soil fertility,
how much was used by the crop last year
compared to what was applied and how
much might be left? Since many of thesedecisions are impossible to make with theweather unknown, which ones can be de-
layed and how long can they be delayed?3) What are some key manage-
ment tips that farmers can imple-
ment to protect their irrigated land?
Last year under irrigation yields were fair-ly good where there was enough irrigation
water and the pivot was capable of keep-ing up with crop needs. Keeping the pivot
running and meeting crop needs would bethe major management tip . Some areas tocheck that may affect water distribution,which is more important when most of the
water is coming from irrigation: uniformwater application, using the correct nozzlepackage and that pressure regulators are
all functioning.If there are limitations on this, figuring out
what the maximum yield might be when ir-rigation is the sole water supply will be use-ful, or adding a conservative prediction of
rain and the maximum output, to achievea realistic expectation. Then create a man-agement-cropping plan to match. The criti-
cal time to irrigate is around pollination andshortly after.
4) What are five drought manage-
ment tips that farmers and ranch-
ers can implement to protect their
crops?
a. Crop insurance.b. Revise cropping plan to delay as much
input decisions until as late as possible.
c. If crop insurance is not possible orinadequate, revising plans is much morecritical. In this case, diversify as much as
possible:i. Some corn on corn, choose varieties
carefully for appropriate ones.
ii. Some corn following soybeans.
iii. Spread some planting date decisions.iv. Account for nutrients carefully.
a. Starter might be a good optionthis year, if roots remain in thesurface and cant explore deep,
they may need to utilize morenitrogen from the top foot .
v. Try to maintain cover as much as
possible by reducing tillage.
Nebraska is the number one state for
production of commercial red meat and
cattle slaughtered in the U.S.; howeverwith the drought ongoing into 2013, this
brings some additional management andplanning challenges for feedlot operators
to maximize feed efficiency across the
state.Galen Erickson of the University of Ne-
braska-Lincoln adds his insight below to
assist feedlot operators in preparing foran ongoing drought. Erickson is the Ne-braska cattle industry professor of animal
science in the department of animal sci-ence as well as the beef feedlot extensionspecialist.
1) Compared to 2012, how will
2013 be different in terms of manag-
ing livestock on feed?
There have been recent decreases inprices of grain and byproducts, mostly re-lated to the release of the planting inten-
tions. What the weather does in the nexttwo months will dictate what happens withthis corn price. Most economists and fore-
casters suggest corn will be between $4 and$8 per bushel, leaving a wide range and isnot overly helpful for planning.
Regardless, the forage resource with thegreatest potential following summer 2013will be corn residue. Even with some yield
drags due to poor moisture, most areasof Nebraska have irrigation available even
though it may be restricted. We expect
corn residue to be a possibility, but that is
not helpful until fall. Sourcing forages willbe important, for cow-calf, backgrounding
and feedlots. Other residue options includewheat straw and corn stalks combined withdistillers or gluten feeds, or the use of corn
silage.In addition, when feed prices are expen-
sive, even more focus is required on how
feeds are managed and ways to improvefeed efficiency or cost of gain. We can feedcheaper feeds and at times give up some
feed efficiency, but cost of grain has to com-pensate for poorer feed efficiency. Clearly,use of technologies such as feed additives,
implants, and beta-agonists offer real pluseswhen feed costs are expensive and cattleprices are expensive.
We have seen real, sustained negativeprofitability that is hurting equity. Withoutimproved profitability soon, we will unfor-
tunately have less feeders. As an industry,we have more capacity than cattle to fill
those spaces. With the drought and cow
liquidation, there will be even fewer avail-able. Managing risk with price protectionsseems prudent now more than ever. There
are many ways to manage risk and some donot include the futures market, so I wouldencourage feeders to explore all those op-
tions that will eliminate or minimize risk andchances for huge losses. The key is to planahead.
2) What are some factors that
could affect a farmer or rancher
in dealing with another year of
drought?
In addition to what cow-calf producersmay face with grazing and forage manage-
ment, an additional challenge in some partswill be water for cattle. Operations that relyon ponds or man-made dugouts may be re-
quired to haul water.
3) What is the key drought man-agement tip that feedlot operators
can implement?
Get an inventory of forages, byproductsand grain set there is risk that prices will
drop for byproducts and grain, but there isrisk of price increasing too depending onspring and summer rainfall. There is little
doubt that forage will be limited regard-less of weather, so feedlots need to have aplan for forage inventory, source and sup-
ply. Again, corn silage for fall 2013 may bethe best option, followed by corn stalks andthen other hays.
Attracting cattle and purchasing economi-cally will be key to profits returning in thefeeding sector.
12 APRIL 17, 2013 Nebraska Farm Bureau News
Grazing and forage are key concerns of
the more than 20,000 cow-calf operations
across the state of Nebraska. With the largenumber of cattle in the state, ranking second
nationally in cattle and calves, many con-cerns are arising as another year of droughtis on the horizon.
Troy Walz is a UNL Extension educatorfor Custer County and previously served as
the range and forage research technologist
at the West Central Research and Exten-sion Center. Walz adds his insight into graz-ing and forage management on cow-calf
operations for upcoming challenges in 2013.1) Compared to 2012, how will
2013 be different in terms of grazing
and forage?
In 2012 it warmed up early, this year weare not seeing this early warm up. Last year
we were able to utilize residual grass or car-ryover grass from 2011. However this year,due to last years decreased forage produc-
tion most producers will have limited resid-ual grass, if any at all. Also, even if we receivenormal precipitation we know that our pas-
ture production of desirable plant specieswill be lower, due to the 2012 drought.
2) What are some factors that
could affect a farm or ranch in deal-
ing with another year of drought?
The following are just a few factors: for-
age availability, forage price, feed price ingeneral, cattle prices, as well as other fi-nancial considerations and impacts. Forage
supplies were limited last year and supplies
are very tight currently. For the most part,winter was an open winter and cow-calf
producers were able to use corn stalk graz-ing to keep feed costs down and spare orstockpile expensive harvested forage.
Even with normal rain fall, the root systemof grass plants, due to the lack of moisture,has been stressed and grazing opportunities
will be limited. Additionally, if a producersells livestock, tax implications need to beconsidered.
3) What are five drought manage-
ment tips that farmers and ranch-
ers can implement to protect their
grazing?
For pastures and rangeland, recommen-dations for the year after a drought include:
a) Delaying initial turn-out to pasture.b) Reduction of stocking rates or cull low
performing cows.
c) Capitalize on growth of weedy speciesthat might occur.
d) Use rotation grazing and in central/
western Nebraska, graze pastures only oncefrom turn-out to killing frost.
e) Use alternative forages.
One option that many producers didlast year was to early wean calves to lower
the nutrient requirements of the cows by
reducing lactation demands. Early wean-ing permits more cows to be carried ona limited forage supply as well as allowing
calves to be fed to grow to their geneticpotential. Another option is to relocate
the cow herd to a non-drought area. If
2013 follows 2012, with the drought be-ing so widespread, this may not be an op-
tion.4) What are five drought manage-
ment tips that farmers and ranchers
can implement to protect their for-
age?
a) Test forages to know what the nutri-ent content of their forages are and feed
accordingly.b) Balance feed rations to minimize over-
feeding and underfeeding.
c) Minimize wasting any forage.d) Drylotting cows there are many
ways to drylot cows and many feedlots
are offering this service. Keep in mindthat bunk space is crit ical and differentthan for feedlot catt le. If the ration is of
high energy and protein content, it maynot be necessary to feed cows to theircapacity.
e) Have a drought management plan andbe prepared to implement it for prolongeddrought.
Row Crops
Spring Drought Management
Grazing and Forage Livestock on Feed
7/28/2019 April 2013 Nebraska Farm Bureau News
13/24
Nebraska Farm Bureau News APRIL 17, 2013 13
CROP SCOUTSNebraskas Crop
Condition Report
as of April 13, 2013
northwestIn our area, up until re-
cently, we had no moisture
to maybe an inch. I have
been building a lot of fence,
and there is absolutely no
moisture in the ground.
With last years drought
and fires in our area, a lot
of grass was grazed so this year there is no
carry over. This winter and spring, ranchers
have been bringing more yearlings to the sale
barn because they dont have grass for the
animals to eat. We did get between a footand 18 inches of snow the week of April
7-13. This has brought peoples spirits up.
Any moisture we get is a blessing and more
people seem to be optimistic that Mother
Nature will be kinder to us this year.
southwestWeve done some prob-
ing by our pivots, andthere is some moisture
there where we irrigated
last summer, but overall
the dryland areas are very
short. Weve missed all the
moisture in our area. This
past week when everyone was getting snow
and rain, we received about 15 hundredths
of an inch of rain and about an inch of snow.
We are pretty dry and keeping our fingers
crossed hoping for more moisture.
north centralI would rate the soil mois-
ture as very poor. I have
been digging postholes for
fence, and you have to dig
pretty deep for any mois-
ture, about 2 feet or so.
We picked up about six
to eight inches of snow
the week of April 7-13, which is good, but
it wont get us out of this drought by any
means.
south centralSurface moisture is ad-
equate. The rangelandcondition is poor. As you
drive along, you can tell
where snow settled on
certain parts of the pas-
ture and those areas have
perked up, but the balance
of the grass is really growing slowly. During
the week of April 7-13 we received about a
quarter inch of rain and with sleet, snow and
rain that followed we received another half
inch. We hope to catch the next rain during
the week of April 14- 20. We hope to get
into the fields in about 10 days or so.
centralWe received three inches
of snow the week of April
7-13. It will help, but it
wont get us out of this
drought quickly. It is so
dry right now. It will take
a couple years for every-
thing, especially pastures to
rebound from this drought. We are prob-
ably looking at selling some cows because
we dont have enough grass for feed. We
planted forage crop on some dryland acres
in hopes it would grow. We will take anymoisture Mother Nature will send us.
southeastTopsoil moisture is ad-
equate, but subsoil is atzero. Pastures and alfalfa
have greened up, but the
cold weather has kept
them from growing. We
received an inch and a third
the week of April 7-13.
Tim HrubyDawes County
northeastI farm dryland and the soil
conditions are very poor.
We did receive some rain
and snow the week of April
7-13. I have taken soil sam-
ples at 10 inches and found
that the top three incheshad adequate soil moisture
giving the crops a chance
to get started. From four inches on, the soil
was in a powder like stage indicating there
was either no or minimal moisture. Since
there is no moisture from the topsoil down,
the pastures seem to be a touch worse. But
the recent moisture has the grass starting to
slowly perk up and grow.
Aaron Ferhringer
Madison County
Henry BeelBrown County
Hilary MaricleBoone County
Wayne ThunkerKeith County
Ron PavelkaAdams County
David GrimesLancaster County
Your local UNL Extension Office (www.extension.unl.edu/web/Extension/officeslist) Drought Mitigation Center (drought.unl.edu and drought.unl.edu/ranchplan) droughtresources.unl.edu beef.unl.edu Cropwatch.unl.edu Water.unl.edu Also keep a look out for upcoming drought meetings, including: June Corn Residue Utilization Conference September Cow Confinement Meeting
Drought Resources APRIL 9, 2013 DROUGHT MAP
Drought -Severe
Drought -
Extreme
Drought -Exceptional
KEY
7/28/2019 April 2013 Nebraska Farm Bureau News
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14 APRIL 17, 2013 Nebraska Farm Bureau News
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What is the issue?
In 2009, the EPA finalized regulations that require any farmor ranch with above-ground oil storage capacity greater than1,320 gallons to have a Spill Prevention, Control and Coun-
termeasure (SPCC) plan in place if there is a reasonable ex-pectation that a spill would reach U.S. waters. There are twolevels of required plans based on storage capacity.
Tier I facilities, those with storage for 1,320-10,000 gal-lons, would need to create a self-certified SPCC plan andhave secondary containment available in case of a spill. For
farms and ranches with more than 10,000 gallons of capaci-ty, a Tier II plan must be certified by a professional engineer.
Who does it affect?
Currently, you need an SPCC plan if: An oil spill from your farm could reach water. You have oil (such as diesel, gasoline, hydraulic oil,
lube oil, crop oil or vegetable oil, etc.) storage capacity of1,320 gallons or more.
When is the SPCC deadline?
SPCC regulations are over 30 years old and originally in-tended for the petroleum industry, although EPA contendsthat agriculture has never been exempt. In 2011, the EPA
provided a two-year compliance delay for farmers andranchers which ends May 10, 2013. However, that delay wasonly for farms established after 2002. Finally, an enforcement
delay for the rest of the fiscal year was passed by Congress aspart of the 2013 Continuing Resolution to fund the federalgovernment, preventing the EPA from enforcing the rule on
farms and ranches until October 1, 2013.Take Action
The Nebraska Farm Bureau Federation has been working
though this regulation for four years and has yet to receive clearanswers from the EPA. The lack of clarity and cost of compli-ance to farmers and ranchers are some of the many reasons
Farm Bureau supports altering the SPCC rules to put regulationsback where they were intended: large oil/fuel storage facilities.
For these reasons, Nebraska Farm Bureau urges you
to contact members of Nebraska's Congressional Del-egation on the Farmers Undertake Environmental LandStewardship Act (FUELS Act). The bill has been intro-
duced in both the House of Representatives (H.R. 311)and Senate (S. 496).
The FUELS Act does this by raising the Tier I threshold
from 1,320-10,000 gallons up to 10,000-42,000 gallons.This move would prevent many farms and ranches fromhaving to comply with this complicated regulation. The
FUELS Act would also raise Tier II up from any amountabove 10,000 gallons to any amount above 42,000 gal-lons. While these changes will not exempt all farms and
ranches, this compromise is a strong step in the right di-rection.
To take action, learn additional information on SPCC
regulations or watch the Nebraska Farm Bureau educa-tional webinar visit nefb.org.
Take Action to Alter SPCC Regulations
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Nebraska Farm Bureau News APRIL 17, 2013 15
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The Nebraska Farm Bureau Ag Promo-
tion Committee selected the two recipientsfor the FFA Chapter Advisors of the YearAward: Dana Hall of the McCool Junction
FFA Chapter and Brent Nollette of theAmherst FFA Chapter.
The teachers were chosen based upon their
school and community involvement and ac-complishments made with their FFA chapters.
Both teachers are outstanding FFA advi-
sors and spend countless hours working withtheir students to make them successful in allof their endeavors, Cathy Day, Nebraska
Farm Bureau Foundation for Agriculture in-terim executive director, said April 15.
Dana Halls students have seen her work
tirelessly to establish the McCool Junction FFAChapter, which without her efforts would notbe in existence today. Chapter members feel
her steady encouragement, dedication andhard work have made her a role model withinher chapter and her community.
Brent Nollette of the Amherst FFA Chap-
ter has taken on the challenge of educating
first generation FFA families. Tom Moore,superintendent of Amherst Public Schools,bears witness to Nollettes passion for FFA
and agriculture. Moore has also seen the en-vironment Nollette has created which fos-
ters personal growth and excellence for his
students and their families.The advisors were recognized during the
Nebraska FFA State Convention held in Lin-
coln, April 3-5. The winning advisors receivea plaque and $250 to be used for their FFAchapter, both of which will be presented to
them at their spring banquets.This year we had outstanding applica-
tions, and the selection committee had a very
difficult time choosing the two winners. All ofthe advisors nominated are outstanding agri-culture leaders in their community, Day said.
The nomination form for the 2014 awardwill be distributed via the FFA intranet in
January. It is also available at nefb.org. Appli-
cations must be postmarked by Feb. 1, 2014.
NFBF Honors McCool Junction, Amherst
Teachers as FFA Advisors of the Year
For more than 50 years, the Ne-braska Pioneer Farm Award has hon-ored farm families in
Nebraska whose landhas been owned by
the same family for 100
years or more.The Pioneer Farm
Awards are sponsored
by Nebraska Farm Bu-reau and supported by
the Nebraska Associa-
tion of Fair Managers.To date, more than8,000 families in all 93
Nebraska counties havebeen honored. In order to qualify for
this distinction, members of the samefamily must have owned a partial of
land consecutively for at
least 100 years. Recipi-ents are presented botha plaque and gate post
marker during the annualcounty fair in which theland is owned.
Farm families mustfill out an application,have it signed by a local
county fair board mem-ber, and the form is thensubmitted to the Knights
of Ak-Sar-Ben by May 1.To access an application, visit nefb.org.
Nebraska Farm Bureau Sponsors
Ak-Sar-Ben Pioneer Farms
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Nebraska Farm Bureau News APRIL 17, 2013 17
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The 2013 Leadership Academy takes in information about Nebraska's drought condi-tions from KLKN meteorologist Sean McMullen (sitting). Pictured from left are Karah
Perdue, York County; Shane Greving, Merrick County; Andrew Schmidt, Thayer Coun-ty; Melodie Loostrom, Lincoln County; Matthew Krenk, Seward County; and Julie Reed,Lancaster County.
Members of the 2013 Leadership Academy take a tour of the state Capitol as they learnabout the lawmaking process.
Nebraska Farm Bureau Leadership AcademyApril 11-12, 2013 Lincoln, Neb. Photos by Tina Henderson & Roger Berry
View more photos at:www.flickr.com/photos/nefarmbureau
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The Chair of the Legislatures Natural Re-sources Committee is no stranger to water
issues. Since arriving in Lincoln in 2006 torepresent the people of the 38th District,Holdrege, Neb., native Tom Carlson has
had his hand in numerous bills targeted atmanaging one of Nebraskas most preciousnatural resources; water. While his experi-
ence in dealing with water bills is extensive,his latest venture into the world of waterpolicy is a little different from the rest.
In terms of concept and idea, this hasbeen the most positive reaction Ive re-ceived on a bill in my seven years in the
Legislature, Carlson said April 11 in refer-ence to LB 517, legislation he introduced to
tackle statewide water management.
LB 517 would establish a short-lived Wa-ter Funding Task Force to address the long-term, funding needs related to management
of Nebraskas state water resources. Sena-tors gave first round approval to the billMarch 28 after adopting a Natural Resourc-
es Committee amendment that tweakedCarlsons original version. The bill, nowwaiting to be discussed on the second of
three rounds of floor debate, calls for a TaskForce made up of the Natural ResourcesCommission, the director of Natural Re-
sources, the Chair of the Legislatures Natu-ral Resources Committee and 10 additionalmembers to be appointed by the Governor.
The bill would also allocate $3 million tothe Task Force for the production of a re-port which would be required to be given
to the full Legislature by Jan. 31, 2014. Thereport is to include recommendations for aplan which prioritizes water programs, proj-
ects and activities in need of funding in fourbroad areas: research, data and water mod-eling needs; rehabilitation and construction
of infrastructure; conjunctive managementof ground and surface water; and compli-ance with interstate compacts.
If the initial vote count is any indicator, thebill looks to be on solid ground following a36-0 first round vote in favor of the mea-
sure. According to Carlson, 2003 was thelast time the legislature looked to a dedi-cated study of Nebraska water, and he has
high expectations for the current measureand the prospects of what a final reportmight provide.
I hope it looks like a 20-year strategicplan for water policy in Nebraska that wouldhave a timeline for projects that need to be
done; starting with the 250 water projectsthat have already been identified.
As a part of that I hope through brain-storming and maybe a working subcom-
mittee we have some actual suggestionsfor projects that would help us reverse the
trend of 1 million acre feet of water com-
ing into the state annually while watching8 million acre feet of water leave. If wecould tackle that issue alone, the work
of this task force would be worthwhile,Carlson said.
Carlson is also hopeful the task force is
innovative in its thinking.
We know water flows west to east andnorth to south, so we need to think about
projects that help intercept some of the ex-cess water in good years and hold it back tohelp with recharge and have it available so
that we can use it. That includes a willing tomove excess water from one basin to an-other instead of having it flow out through
the Missouri River, Carlson said.Like Carlson, Nebraska Farm Bureau has
been heavily involved in the discussions sur-
rounding LB 517. Nebraska Farm Bureaus
Vice President of Government Relations JayRempe says the organization is supportive
of the bill and the need to achieve long-term planning for water management.
There are many competing uses for wa-
ter in Nebraska: irrigation, domestic uses,instream flows, power generation and rec-reation just to name a few. Proper planning
and funding is needed to assure projectsand management activities to meet theneeds and maximize beneficial use of water
for Nebraskans, said Rempe.
18 APRIL 17, 2013 Nebraska Farm Bureau News
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Nebraska Farm Bureau News APRIL 17, 2013 19
The drought of 2012 set heat records andcaused extensive crop losses throughoutthe United States, and the forecasterssay the conditions are likely to continue.
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