Applying Pricing Strategies 2 Ok

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    How does a company /organisation determine the

    selling prices of its

    products.?

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    Definition of Value

    Conceptualising

    Product + Service + Location + Ambience + Image

    Price

    Value =

    So, it is not always the numerical part of the formulaSo, it is not always the numerical part of the formula

    that countsthat counts

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    Pricing Objectives

    Two types: - Sales-oriented based on the markets

    capacity to buy(what the customers can spend, how much can the customer can(what the customers can spend, how much can the customer can

    really pay or what value the customer gives for the product /really pay or what value the customer gives for the product /service)service)

    Profit-oriented- based on the ownersrequirement of the profits

    ( how much profit the owner want to make and how would he( how much profit the owner want to make and how would he

    make it happen by selling the product / services.)make it happen by selling the product / services.)

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    Consider how the prices of hotel rooms are finalised

    Sales oriented:Sales oriented:Why are Oberoi Raj vilas rooms very expensive?

    To find out the answer, Discuss how much the guest is ready

    to pay for the brand, architecture, and extensive services, and

    also find out who are these guests ( foreigners). this is thereason why Oberoi Raj Vilas rooms are very expensive.

    ProfitProfit--orientedoriented--

    Consider how the prices of Mc burgers finalised

    To find out the answer, Discuss how many burgers the

    company sells in a day and what is the profit margin per

    burger

    AssignmentAssignment

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    D

    eterminants of Price

    Demand

    Price sensitivity

    Relevant range

    Supply

    Goods

    Labor Capital

    Competition

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    Pricing Method Cost-based

    Multiplier = 1 z Desired food cost %

    Tentative selling price = Food costv

    Multiplier

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    Pricing Method Cost-based

    An Example

    Multiplier = 1 z Desired food cost %

    Tentative selling price = Food costv

    Multiplier

    E.g.

    Desired food cost % = 40%

    Shrimp dinner food cost = Rs.6Multiplier = 1 z 40% = 2.5

    Tentative selling price = Rs.6 v 2.5 = Rs.15

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    Pricing Method D

    emand-based

    Skimming

    Penetration pricing

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    Break-even Analysis

    Break-even point (BEP)Total revenue = total costs

    ( It is the pricing in which the firm tries to determine

    the price at which it will break even for example if the fixed cost is Rs. 1000 and the cost per unitof the product is Rs. 10, then the firm must sellthe product at a minimum of Rs. 10 each and sellat least 100 pieces to break even. find out what

    would be the selling price if 50 pieces are sold ( Rs. 20 at least) )

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    MARKET CONDITIONAPPROACHIn this method of pricing rooms the

    management looks at comparable hotels in

    the geographical market and sees what they

    are charging for the same product. The

    rates are then fixed in comparison with

    these hotels.

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    Selecting the Final Price Price range

    Price changes

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    Hotel ricing CostCost--basedbased

    Hubbart formulaHubbart formula

    This approach considers operating costs, desired profits, and expectedThis approach considers operating costs, desired profits, and expectednumber of rooms sold.number of rooms sold.

    This approach starts with desired profit, adds income taxes, then addsThis approach starts with desired profit, adds income taxes, then addsfixed charges and management fees, followed by operating overheadfixed charges and management fees, followed by operating overheadexpenses and direct operating expensesexpenses and direct operating expenses

    Room rate rangeRoom rate range Room prices are differentiated by the type of the rooms, suite rooms very expensive,Room prices are differentiated by the type of the rooms, suite rooms very expensive,

    deluxe roomsdeluxe rooms medium pricedmedium priced

    Discounting

    prices are determined by different seasons slack and peak

    Yield managementYield management

    A yield management system is used to maximise a hotels yield or profits.A yield management system is used to maximise a hotels yield or profits.This is done by the rates the hotel will charge and the number of roomsThis is done by the rates the hotel will charge and the number of rooms

    available for each rate based or projected occupancies for a givenavailable for each rate based or projected occupancies for a givenperiod. These systems help hotels achieve the maximum contributionperiod. These systems help hotels achieve the maximum contributionmargin based on the demand of the hotel rooms.margin based on the demand of the hotel rooms.

    Consider why an airlines charges different rates to different customersConsider why an airlines charges different rates to different customers

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    Package Prices

    Appeal to specific marketTo promote the product to a specific segment , manipulate the selling

    process in accordance to the target client)

    Enhance customer satisfactionTo manipulate prices in such a way so that the customers are satisfied

    may be lower the rates or raise the rates to increase prestige value.

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    -Increase revenueto manipulate the prices in a way so that the desired revenue is

    achieved. like a resort hotel ( monopolistic) suddenly hikes the

    room prices to increase total revenue.

    -Increase demand during off season example-lower the prices of the rooms of a hotel situated in a city during

    low business months.

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    Case studyCase study -- pricingpricing

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    Case studyCase study -- pricingpricing