2021 Enrollment Graduate School of Global Food Resources,

Hokkaido University Doctoral Course

Application Guidelines for International Students Residing Abroad

Graduate School of Global Food Resources, Hokkaido University

※To prevent an infection of COVID-19, there is a possibility that the

examination will be carried out with different contents from

Application Guidelines, or the examination will be postponed or

canceled.

Please check the Global Food resources website regularly for the

latest information.

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2021 Enrollment Hokkaido University

Graduate School of Global Food Resources Doctoral Course Application Guidelines for International Students

◆ Educational Philosophy of the Graduate School of Global Food Resources ◆

The Graduate School of Global Food Resources is tasked with growing international leaders who can understand, offer and realize specific solutions for the diversified, multi-layered food resource problems faced by the world. The aim of the graduate school is therefore to develop experts with a wide-ranging knowledge that enables them to understand global food resource problems from a comprehensive perspective, as well as practical expertise in solving these problems, through advanced, interdisciplinary and comprehensive education that integrates the humanities and sciences.

◆ Admission Policy ◆ Hokkaido University functions under four essential tenets: Frontier Spirit, Global Perspectives, All-round Education, and Practical Learning. Given these tenets, the Graduate School of Global Food Resources awaits applications from candidates who have the following motivations, qualities, and objectives: ○ Motivation for enrollment: • the desire to work on cutting-edge research leveraging the insight and perspective gained from master’s study • the self-drive to discover problems that present themselves at domestic and overseas sites and the confidence to

work autonomously on resolving them • the desire to solve problems independently while receiving guidance from Japanese and foreign teachers • the aspiration to not only convert research results into research papers but also to apply the research in practical

situations • the willingness to take a self-sufficient leadership role in using research results ○ Qualifications required for applicants: • a global perspective with a deep interest in community and society • sufficient background knowledge, necessary communication skills, and language proficiency in English to tackle

a host of problems related to food, land and water resources • the aptitude to research food resource sites of domestic and abroad and discover their problems • the ability to return research results to solve the problem of the region and community • the capacity to provide leadership in the context of teamwork in local communities as well as internationally ○ Objectives for admission: The ideal applicant is not just a researcher who writes papers, but an individual who can autonomously build new proposals that leverage research results and can, without direction, confidently apply this expertise as a food resource expert at the local level. In other words, we are looking for people who can—through the integrated arts and sciences master's program—cultivate advanced skills in problem identification and can inculcate within themselves a global perspective that enables them to take a broad view toward discovering the elements necessary to solve the problem at hand. We welcome applications from candidates who are capable of developing the ability to polish the various problem-solving skills acquired during their master's degree studies and are willing to independently take paths that lead to optimal answers to the problems they encounter. Certainly, our ideal aspirant is a person who can, apart from problem-solving, also convincingly communicate knowledge and can discuss the broad issues effectively. Ultimately, however, the person we are looking for is someone who has the practical abilities to incorporate academic research endeavors, their results, and the knowledge acquired through them on the ground at the local level to lead a team and to solve the specific problems that occur.

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1. No. of Students to be Admitted Division of Global Food Resources…………………(Several)

2. Examinations

(1) Preliminary Review of Application Qualifications: Each applicant will undergo preliminary review based on the application qualifications before taking the examination.

(2) Examination: Individuals who meet the application qualification requirements will then be evaluated based on their application documents as well as e-mail and web interviews.

3. Application Qualifications 3-1. Basic Qualifications:

For individuals whose residents are not in Japan, and whose circumstances make it difficult to come to Japan to take the entrance examination, the following conditions apply: (1) Individuals who have been awarded or expect to be awarded a master’s degree or professional degree in March

2021. (2) Individuals who have been awarded or expect to be awarded a degree equivalent to a master’s degree or a

professional degree from a foreign university by March 2021. (3) Individuals who have been awarded or expect to be awarded a degree equivalent to a master’s degree or

professional degree by taking correspondence courses in Japan offered by a foreign school by March 2021. (4) Individuals who have completed a foreign university’s graduate school coursework at an educational institution

in Japan and have been awarded or expect to be awarded a degree equivalent to a master’s degree or professional degree by March 2021. The institution needs to be positioned within the school education system of that foreign country as an educational body with a graduate school course and is required to be designated by the Japanese Minister of Education, Culture, Sports, Science and Technology.

(5) Individuals who have been awarded or expect to be awarded a degree equivalent to a master’s degree by March 2021 from a United Nations University as prescribed in Article 1(2) of the Act on Special Measures Incidental of Enforcement of the Agreement between the United Nations and Japan regarding the Headquarters of the United Nations University (Act No.72 of 1976), which was established under the December 11, 1972 resolution of the General assembly of the United Nations.

(6) Individuals who have completed their formal education by taking a correspondence course through a non-Japanese university, an educational institution which received the designation by (5), or the United Nations University, who have passed an examination or a screening equivalent to the regulations by Article 16.2 in Standards for the Establishment of Graduate Schools, and who are recognized to have an academic ability equivalent to Master’s degree holders by the Graduate School, or who will obtain it by March 2021.

(hereinafter referred to as “individuals from a foreign university who have been passed a Qualifying Examination”.

(7) Individuals designated by the minister of education, culture, sports, science and technology (1989 Notice No. 118, Ministry of Education, Science and Culture; 2001 Notice No,55, Ministry of Education, Culture, Sports, Science and Technology).

(a)Those who have graduated from a university, have worked for two years or longer at a university or research institution, and have earned a master’s degree or are recognized by the Hokkaido University Graduate School of Global Food Resources as possessing equivalent or greater academic capabilities based on its research findings.

(b)Those who have completed 16years of school education in a foreign country or 16 years of school education of a foreign country by taking a correspondence course in Japan offered by a school of that foreign country, have worked for two years or longer at a university or research institution, and have earned a master’s degree or are recognized by the Hokkaido University Graduate School of Global Food Resources as possessing equivalent or greater academic capabilities based on its research findings

(8) Individuals who are recognized by this graduate school as possessing the equivalent or greater academic skills as that of a person who has a master’s degree or professional degree based on an individual admission qualification screening and who will be 24 years of age as of March 31, 2021*.

* This qualification applies to those who do not possess the qualifications of a university graduate, such as graduates of a national college

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of technology, junior college, specialized training college, or other types of schools, as well as graduates of Japanese branch schools of foreign universities or foreign schools.

[Note] Individuals applying based on the above qualifications (6), (7), or (8) are required to undergo a preliminary review of application qualifications, so be sure to submit the following documents between September 11 (Fri.) and September 17 (Thu.), 2020. In the case of (6) … “Application form for the preliminary review of application qualifications” and “Success

certificate of the Qualifying Examination”. In the case of (7)･(8)… “Application form for the preliminary review of application qualifications”,

“Certificate verifying your research history”, “Record of research findings”, and “Letter of recommendation from the director, etc., of the institution where you conducted research or an equivalent document”.

There are designated forms for “Application form for the preliminary review of application qualifications”, “Certificate verifying your research history”, and “Record of research findings”. The forms must be requested from the graduate school.

3-2. Requirements: Applicants must fulfill the following requirements:

・ Applicants are required to have a coefficient of the final academic grade of over 2.30 (3.00 as the full score). If the score coefficient is unclear, please contact the Graduate School of Global Food Resources (kyomu@agr.hokudai.ac.jp).

Calculation method Example

Five-grade evaluation

Ｓ

Ａ

Ｂ

Ｃ

Ｆ

Five-grade evaluation

Ａ

Ｂ

Ｃ

Ｄ

Ｆ

Five-grade evaluation

100 - 90

89 - 80

79 - 70

69 - 60

59 -

Evaluation

score

3

3

2

1

0

Calculation formula: ([No. of credits “score 3”] x 3 + [No. of credits “score 2”] x 2 + [No. of credits “score 1”] x 1 + [No.

of credits “score 0”] x 0) / Total number of credits 4. Application Materials

Please download the application form from the official website (entrance examination information) (http://www.gfr.hokudai.ac.jp/admission-information/application-guidelines-2/)

□ Application form Use the prescribed form. Affix a photo of yourself (taken within 3 months of the application, upper body, facing front, no hat) in the designated spot on the form.

□

Statement of applicant’s reason for applying

Use the prescribed form. Select a theme of interest and contact a potential adviser. In this statement, applicants must explain the reason for wishing to enroll in the master's degree program of Hokkaido University and describe your proposed research plan of interest.

□ Official academic transcript including GPA

Official academic transcript of all applicable master course work from your graduate school (only in English or Japanese) Applicants who completed courses at the Graduate School of Global Food Resources, Hokkaido University need not submit the documents.

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□ Certification of (expected) completion

Issued by your graduate school (only in English or Japanese) Applicants who completed courses at the Graduate School of Global Food Resources, Hokkaido University need not submit the documents. ◎Those who graduated or will graduate from a graduate school in China must submit the following documents in addition to a Certificate of (Expected) Graduation. Graduates: a. Online Verification Report of Higher Education Qualification Certificate（教育部学历证书电子注册备案表） b. Graduation Diploma（毕业证书）and Degree Diploma（学位证书）

Expected Graduates: a. Online Verification Report of Student Record（教育部学籍在线验证

报告） Obtain documents “a” above by requesting it at “中国高等教育学历证书

查询”: http://www.chsi.com.cn/xlcx/bgys.jsp. Also be sure that there are 15 or more days left until the expiration date of the online verification at the time of its submission.

□ Summary of research during the Mater’s Course

In two A-4 or letter-size pages or less (discretionary format). Figures and tables can be included in the summary. Only English is acceptable.

□ Letter of recommendation

Written by an individual in a position of professor or higher at the university from which you have graduated /is expected to graduate Applicants who completed courses at the Graduate School of Global Food Resources, Hokkaido University need not submit the documents.

□

Certificate of English proficiency (e.g., Copy of an official score certificate of TOEFL, TOEIC，IELTS)

Any of the following: (1) Copy of Official Score Certificate of TOEIC Listening and Reading Test (2) Copy of Test Taker Score Report of TOEFL-iBT (3) Copy of Test Report Form of IELTS (Academic) (4) Certificate of English proficiency issued by an English Teacher of the applicant’s university (use the prescribed form) Applicants who completed courses at the Graduate School of Global Food Resources, Hokkaido University, do not need to submit these documents. * TOEIC-IP, TOEIC Speaking and Writing Tests, TOEIC Speaking Test, TOEIC Bridge Test, TOEFL-ITP, IELTS (General Training) are not accepted.

□ Personal history Fill out the prescribed form.

□ Certificate of citizenship or proof of residence in the applicant’s home country

Submit a copy of your certificate of residence or passport.

*Applicants are required to make contact with a preferred academic advisor before submitting application materials.

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5. Preliminary Review of Application Qualification All documents listed in Section 4 above must be submitted between September 11 (Fri.) and September 17 (Thu.), 2020 (except on Saturdays, Sundays and national holidays).

If mailing your application, mark the outside of the envelope, “Admission application materials for international students applying for Graduate School of Global Food Resources Doctoral Course” in red ink, and send it by simplified registered mail (it must arrive at the university during the application period above). If applying from overseas, send your application by EMS or registered airmail.

Mailing address: Administrative Office of Agriculture and Global Food Resources, Hokkaido University, Kita 9 Nishi 9, Kita-ku, Sapporo, 060-8589, Japan

Submitted documents will not be returned. 6. Application Period (for payment of Entrance Examination Fee)

Applicants who have passed the Preliminary Review of Application Qualification must apply by paying the entrance examination fee during the following designated period. (1) Application (entrance examination fee payment) must be made between October 7 (Wed.) and 13 (Tue.), 2020. (2) Total amount of JPY 30,500 (including the entrance examination fee of JPY 30,000 and processing fee of JPY

500) must be paid through the online application (payment) system during the above-mentioned period. Detailed information on the online system will be provided to individual applicants who have passed the preliminary review.

*Government-funded international students, China Scholarship Council (CSC)-supported students and Hokkaido University President’s Fellowship international students are exempted from paying the examination fee.

*After the application materials are accepted, the paid examination fee shall not be refunded for any reason except in the following cases: [Cases in which the examination fee can be refunded]

1) Cases in which the examination fee is paid but an application is not made (application materials are not submitted or the application is not accepted).

2) Cases in which the examination fee is paid twice. 3) Cases in which the examination fee is paid by those who are exempt from the payment.

7. Examination

(1) Examination period: between October 16 (Fri.) and November 13 (Fri.), 2020 (2) Content of the examination: e-mail and web (e.g., Skype) interview

* In web interviews, applicants have to make their presentation on the contents of both of your previous study, and the research plan after your admission to the course, by using such as PowerPoint. Applicants need to secure a communication environment with good audio and visual conditions for the time frame specified by the university.

8. Announcement of the Examination Results

The results will be e-mailed to applicants individually at 4:00 p.m. (subject to change) on November 26 (Thu.), 2020. The university will not answer any inquiries about the examination results by phone or e-mail.

9. Enrollment Fee and Tuition

(1) Enrollment fee: JPY 282,000 (2) First-semester tuition: JPY 267,900 (annual total: JPY 535,800)

Note: The above amounts are estimates. If these figures are revised at the time of admission or during enrollment, the new amounts will apply as of the time of revision.

10. Privacy Policy ・ Names, addresses, and other personal information provided to the university on application documents will be

used solely to select enrollees, announce the exam results, and for admission procedures. The personal

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information of those who are accepted for admission shall also be used for administrative purposes after enrollment (student registration, academic counseling, etc.), student support services (health management, scholarship applications, etc.), and administrative tasks related to tuition, etc.

・ Among the personal information provided, only the names and addresses of applicants may be used to facilitate communications from Hokkaido University Frontier Foundation and Hokkaido University Athletic Union, which are organizations associated with the university.

・ The information will not be used for any other purposes than those mentioned above.

July 2020

Graduate School of Global Food Resources, Hokkaido University

Kita 9 Nishi 9, Kita-ku,

Sapporo, 060-8589, Japan Tel: +81-(0)11-706-4041/2422

E-mail: kyomu@agr.hokudai.ac.jp

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List of Full-Time Faculty at the Graduate School of Global Food Resources

July 1, 2020 Division of Global Food Resources

Note: 1. Contact information of each professor is listed on the “Staff” page of the official website: https://www.gfr.hokudai.ac.jp/staff/gfr-organizational-diagram/ If there is no e-mail address, contact: kyomu@agr.hokudai.ac.jp

2. There is a possibility that the desired academic advisor will not become your supervisor.

Research Area Academic Advisor in Charge (Field of Specialization)

Production

Professor: SONE Teruo (Applied Molecular Microbiology) TAKAHASHI Masashi (Animal Reproductive Physiology) YAMADA Toshihiko (Crop Production Science)

Associate Professor: TAKASUKA Taichi (Biochemistry, Microbial Sciences, Protein Sciences)

Lecturer: TAKAMURE Itsuro (Plant Breeding)

Environment

Professor: INOUE Takashi (Land and Water Management)

Associate Professor: ISHII Kazunobu (Applied Bioproduction Engineering) UCHIDA Yoshitaka (Environmental Biogeochemistry) KATO Tomomichi (Plant Ecology, Agricultural Meteorology) KAWAGUCHI Toshikazu (Sensor Engineering, Environmental Mediation, Environmental Science)

Lecturer: KASHIWAGI Junichi (Soil Conservation)

Governance

Professor: KUBOTA Hajime (Mathematical Economics) MATSUISHI Takashi Fritz (Fish Stock Assessment) NABESHIMA Takako (Political Science of Rural Community)

Associate Professor: KOBAYASHI Kuniyuki (Rural Development, Food Network and Cooperatives)

Lecturer: SAITO Yoko (Agricultural Economics)

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APPLICATION PROCEDURE FLOW CHART

Applicants must communicate with their preferred

academic advisor (see the list of academic advisors on p.

7).

The research field of each academic advisor may also be

viewed on the website below.

https://www.gfr.hokudai.ac.jp/

Applicants must download the official application form

from the following website:

https://www.gfr.hokudai.ac.jp/admission-

information/application-guidelines-3/

Applicants must send the official application form and

required documents to the Administrative Office of

Agriculture and Global Food Resources.

The application qualifications of applicants are

preliminarily reviewed prior to the examination.

The results of the preliminary review will be announced.

Applicants who have passed the preliminary review of the

application qualifications must make an official

application by paying the entrance examination fee

through the online application (payment) system.

Applicants will be evaluated by e-mail and web (e.g.,

Skype) interviews.

Applicants will be informed of the evaluation results.

PRELIMINARY CONTACT

PRELIMINARY REVIEW OF APPLICATION

September 11(Fri.) – September 17 (Thu.), 2020

OFFICIAL APPLICATION (Payment of entrance examination fee)

October 7 (Wed.) – Otober.13 (Tue.),2020

ANNOUNCEMENT OF ADMISSION November 26 (Thu.), 2020; 16:00

(time subject to change)

PRELIMINARY REVIEW OF APPLICATION QUALIFICATION

EVALUATION E-mail and web Interview

October 16 (Fri.) – November 13 (Fri.), 2020

OBTAIN THE APPLICATION FORM AND PREPARE THE DOCUMENTS FOR SUBMISSION

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令和３年度北海道大学大学院国際食資源学院

博士後期課程 学生募集要項

（外国人留学生特別選抜）

◆ 大学院国際食資源学院の教育目標 ◆

本学院では，世界が直面する多様かつ重層的な食資源問題を理解し，具体的な解決策を提示・実践で

きる国際的リーダーを養成する。そのため，先端的，学際的かつ総合的な文理融合型の教育研究を実施

し，世界の食資源問題を俯噉的にとらえることのできる幅広い知識と，問題解決を実践できる専門性を

兼ね備えた人材を輩出することを教育目標とする。

◆ アドミッション・ポリシー ◆

本学の 4 つの基本理念「フロンティア精神，国際性の涵養，全人教育，実学の重視」の下で本学

院では以下のような動機と資質，目標を有する入学志望者を求める。 ○入学動機 修士で培った洞察力と俯瞰力を持って先端研究に取り組みたい 国内外の現場で自ら問題発見しこれと主体的に取り組みたい 国内外の教員の指導を受けながら，自らが問題解決に当たりたい 研究成果を論文化するだけでなく現場に応用したい 研究成果を実践する際には自らリーダーシップを発揮したい

○入学志望者に求める資質 地球規模の広い視野と地域社会への深い関心がある 食水土資源の問題群に取り組む十分な知識背景と，基礎的なコミュニケーション力・英語

力がある 国内外の食資源現場に滞在し，自ら問題発見する力がある 研究成果を地域の問題解決へ還元する力がある 地域社会や国際社会でチームワークをリードできる力がある

○入学時の目標

論文を書くだけの研究者ではなく，研究成果に基づいて新たな企画提案を自ら構築し，そ

れをもとに現地での実践活動においても食資源の専門家として遺憾なく能力を発揮できる人

材を目指す。すなわち，修士課程より更に進んだ問題発見力を文理融合教育で培い，これに加え

て世界を俯瞰できる国際性を備え，何が最も必要かを見抜ける卓越した力を求める。次いで，修

士課程で取得した様々な問題解決力を研ぎ澄まし，自ら発見した問題に最適の答えを得ることの

できる道筋を見通す能力を一層高める。そして，これらを広い世界の知性と議論できるコミュニ

ケーション能力と問題提案力を備え，しかしそれだけではなく，究極的には自らの研究成果を地

域や現場で実際に組み込んで，チームを率いて問題解決する実践力を具備することを目指す。

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１．募集人員 国際食資源学専攻…………………若干名

２．入学者選抜方法 (1) 予備審査：出願書類により志願者の資格審査を行う。

(2) 入学者選抜：出願資格を有する志願者に対し，入学願書,成績証明書等の出願書類の内容及びメール

インタビュー並びにスカイプ等を用いた面談の結果を総合して決定する。

３．出願資格

３－１. 基礎資格：

日本国内に居住せず，入学試験を受験するために来日することが困難な者であり，次のいずれかに該当

すること。

(1) 修士の学位又は専門職学位を有する者及び令和３年３月までに授与見込みの者

(2) 外国の大学において修士の学位又は専門職学位に相当する学位を授与された者及び令和３年３月ま

でに授与見込みの者

(3) 外国の学校が行う通信教育における授業科目を我が国において履修し，修士の学位又は専門職学位

に相当する学位を授与された者及び令和３年３月までに授与見込みの者

(4) 我が国において，外国の大学院の課程を有するものとして当該外国の学校教育制度において位置付

けられた教育施設であって，文部科学大臣が別に指定するものの当該課程を修了し，修士の学位又は

専門職学位に相当する学位を授与された者及び令和３年３月までに授与見込みの者

(5) 国際連合大学本部に関する国際連合と日本国との間の協定の実施に伴う特別措置法（昭和５１年法

律第７２号）第１条第２項に規定する１９７２年１２月１１日の国際連合総会決議に基づき設立され

た国際連合大学の課程を修了し，修士の学位に相当する学位を授与された者及び令和３年３月までに

授与見込みの者

(6) 外国の学校，(5)の指定を受けた教育施設又は国際連合大学の教育課程を履修し，大学院設置基準第

16条の２に規定する試験及び審査に相当するものに合格し，修士の学位を有する者と同等以上の学力

があると認められた者及び令和３年３月までに認められる見込みの者（以下「外国の大学において基

礎力審査に相当するものに合格した者」という。）

(7) 文部科学大臣の指定した者（平成元年文部省告示第１１８号）

①大学を卒業し，大学，研究所等において,２年以上研究に従事した者で，本学院において当該研究の

成果等により，修士の学位を有する者と同等以上の学力があると認めた者

②外国において学校教育における１６年の課程を修了した後，又は外国の学校が行う通信教育における

授業科目を我が国において履修することにより当該外国の学校教育における１６年の課程を修了した

後，大学，研究所等において，２年以上研究に従事した者で，本学院において，当該研究の成果等に

より，修士の学位を有する者と同等以上の学力があると認めた者

(8) 本学院において，個別の出願資格審査により，修士の学位又は専門職学位を有する者と同等以上の

学力があると認めた者で，令和３年３月３１日までに２４歳に達する者

＊高等専門学校・短期大学の卒業者，専修学校・各種学校の卒業者，外国大学日本分校・外国人学校の卒業者など大学卒

業資格を有していない者

［注］上記出願資格(6)･(7)･(8)により出願する者については，事前審査を実施するので，令和２年９月

１１日（金）から令和２年９月１７日（木）までに次の書類を提出すること。

(6)の場合・・・「入学資格審査申込書」，「博士論文研究基礎力審査合格証明書」

(7)･(8)の場合・・・「入学資格審査申込書」，「研究歴証明書」，「研究業績目録」，「所属機関長

等の「推薦書」又はこれに代わるもの」

【「入学資格審査申込書」・「研究歴証明書」・「研究業績目録」については所定の用紙があるので請

求すること。】

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３－２. 要件：次に掲げる要件に該当すること。

・ 最終学歴の学業成績係数（３点満点）が 2.30以上の者

なお，最終学歴の学業成績係数（３点満点）が不明の者は北海道大学大学院国際食資源学院

（kyomu@agr.hokudai.ac.jp）に問い合わせること。

算出方法 例示

5段階評価

Ｓ

Ａ

Ｂ

Ｃ

Ｆ

5段階評価

Ａ

Ｂ

Ｃ

Ｄ

Ｆ

5段階評価

100～90点

89～80点

79～70点

69～60点

59点～

評価ポイント

３

３

２

１

０

（計算式）

学業成績係数＝｛（「評価ポイント 3 の単位数」×3）＋（「評価ポイント 2 の単位数」×2）＋（「評価ポイント 1 の単位数」×1）＋（「評価ポイント 0 の単位数」×0））｝÷総登録単位数

４．出願書類

所定の様式は，本学院ホームページ（入試情報）よりダウンロードすること。 http://www.gfr.hokudai.ac.jp/ja/admission-information/application-guidelines/

□

入学願書

所定の用紙によること。 所定の欄に写真（出願前３か月以内撮影。上半身正面脱帽）を貼付

すること。

□

志望理由書

所定の用紙によること。また，事前に教員と連絡を取り記入するこ

と。本学院を志望する理由を，入学後に興味のある研究分野および

博士後期課程修了後の希望進路との関係とともに記入すること。

□ 成績証明書（GPA を記した

もの）

出身大学院等の長が発行するもの。（英文又は和文に限る。）

本学院修了者は提出不要。

□ 修士課程修了（見込）証明書

出身大学院等の長が発行するもの。（英文又は和文に限る。）

本学院修了者は提出不要。

◎ 中国の大学院を修了，または修了見込みの者は，修了（見込）

証明書に加えて，以下の書類を提出してください。

修了者… a 学歴証書電子登録票（教育部学历证书电子注册备案表）

b 卒業証書（毕业证书）及び学位証書（学位证书）

修了見込者… a オンライン在籍認証レポート（教育部学籍在线验

证报告）

上記のうち，書類 a は中国教育部認証システム（中国高等教育学

历证书查询 http://www.chsi.com.cn/xlcx/bgys.jsp）より取得してくだ

さい。

また，提出時点で Web 認証の有効期限が 15 日以上残っているこ

とを確認してください。

□ 修士課程における研究内容

の要旨 図表も含め A4 用紙 2 枚以内で作成。英文に限る。（様式任意）

□ 推薦書 出身大学の教授相当職以上が記入したもの。 本学院修了者は提出不要。

□

英語能力証明書（TOEFL，TOEIC，IELTS の公式認定

証の写しなど）

以下の①～④のうち，いずれか 1つ。

本学国際食資源学院修了者は不要。

①TOEIC Listening & Reading 公開テストの Official Score Certificateの写し

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②TOEFL-iBT の Test Taker Score Report の写し

③IELTS（アカデミック・モジュール）の Test Report Form の写し

④出身大学の英語教員による英語能力証明書（所定の用紙に記入し

て提出すること。）

※TOEIC-IP，TOEIC Speaking & Writing Tests，TOEIC Speaking Test，TOEIC Bridge Test，TOEFL-ITP，IELTS（ジェネラル・トレーニング・モジ

ュール）は認められない。

□ 履歴書 所定の用紙に記入して提出すること。

□ 国籍を証明できるもの 住民票又はパスポートの写し等を提出すること。

※志願者は，事前に指導を希望する教員と入学後の学修について相談のうえで出願書類を提出すること

５．予備審査の出願期間

４．の書類を令和２年９月１１日（金）から令和２年９月１７日（木）【必着】までに提出すること。

【土・日・祝日を除く】 郵送の場合は，封筒に「外国人特別選抜入学願書在中」と朱書し，簡易書留で送付すること。（上記

予備審査出願期間必着）なお，海外から出願の場合は航空郵便書留若しくは書留郵便で送付すること。 提出先：北海道大学農学・食資源学事務部 教務・学生担当 〒060-8589 札幌市北区北 9 条西 9 丁目 ※提出された書類は返還しない。

６．出願（検定料の納入）期間

予備審査に合格した者は，出願期間中に検定料を納入することにより出願を行うこと。 (1) 出願（検定料の納入）期間：令和２年１０月７日（水）から令和２年１０月１３日（火）【必着】ま

で。受理は午前９時から午後５時までとする。 (2) 検定料 30,000 円（出願期間中にインターネット出願（検定料の納入）サイトを通じて支払うこと。予

備審査合格者に出願サイトの利用方法を個別に案内する。） ※国費外国人留学生，中国政府派遣留学生及び総長奨励金留学生は，検定料の払込を要しない。 ※インターネット出願（検定料の納入）には，検定料のほかに５００円の事務手数料が必要となる。 ※既納の検定料は，次の場合を除き，いかなる場合があっても返還しない。

①検定料を払い込んだが出願しなかった（出願書類等を提出しなかった又は出願が受理されなかった）場合

②検定料を誤って二重に払い込んだ場合 ③検定料の納付を要しない者が払い込んだ場合 ７．試験期間及び試験内容

(1) 試験期間：令和２年１０月１６日（金）から令和２年１１月１３日（金）まで (2) 試験内容：メールインタビュー及びスカイプ等を用いた面談

※ スカイプ等を用いた面談では，本学院が指定する時間に，パワーポイント等を用いて，これまで

の研究内容と，入学後の本課程で行いたい研究計画について発表すること。その際，音声・画像と

もに良好な状況で通信可能な環境を確保すること。 ８．合格者発表

令和２年１１月２６日（木）午後４時（予定）。本人宛通知書を発送する。電話・メールによる合否の

問い合わせには応じない。

９．入学料及び授業料について

(1) 入学料：282,000円

(2) 授業料：前期分 267,900円（年額 535,800 円）

注）上記の金額は予定額であり，入学時及び在学時に改定が行われた場合には改定時から新たな金

額が適用される。

- 13 -

10．個人情報の取扱いについて

本学では，出願書類に記載されている氏名，住所その他の個人情報は，入学者選抜及び合格発表並び

に入学手続きを行うために利用する。また，同個人情報は，合格者のみ入学後の教務関係（学籍，修学

指導等），学生支援関係（健康管理，奨学金申請等），授業料等に関する業務を行うために利用する。

・個人情報のうち，氏名，住所に限って，北大フロンティア基金及び本学関連団体である北海道大学体育

会からの連絡を行うために利用する場合がある。 ・なお，上記以外には利用しない。 令和２年７月

北海道大学大学院国際食資源学院

〒０６０－８５８９ 札幌市北区北９条西９丁目

電話 ０１１－７０６－４０４１，２４２２

メールアドレス kyomu@agr.hokudai.ac.jp

- 14 -

国際食資源学院 専任教員一覧

令和２年７月１日

注）1.教員の連絡先は本学院ホームページ（教員紹介）から確認してください。

https://www.gfr.hokudai.ac.jp/ja/staff/organization/ 掲載がない場合は，農学・食資源学事務部（kyomu@agr.hokudai.ac.jp） まで問い合わせてください。

2.希望した教員が指導教員にはならない可能性があります。

研究領域名 主担教員名（専門分野）

生産領域 Production

教 授 曾 根 輝 雄 (応用分子微生物学) SONE Teruo (Applied Molecular Microbiology) 高 橋 昌 志 (家畜生殖生理学) TAKAHASHI Masashi (Animal Reproductive Physiology) 山 田 敏 彦 (作物生産科学) YAMADA Toshihiko (Crop Production Science) 准教授 高須賀 太 一 (生化学，微生物学，蛋白質科学) TAKASUKA Taichi (Biochemistry, Microbial Sciences, Protein Sciences) 講 師 高牟禮 逸 朗 (植物育種学) TAKAMURE Itsuro (Plant Breeding)

環境領域 Environment

教 授 井 上 京 (水土管理学) INOUE Takashi (Land and Water Management) 准教授 石 井 一 暢 (生物生産応用工学) ISHII Kazunobu (Applied Bioproduction Engineering) 内 田 義 崇 (環境生命地球化学) UCHIDA Yoshitaka (Environmental Biogeochemistry) 加 藤 知 道 (植物生態学，農業気象学) KATO Tomomichi (Plant Ecology, Agricultural Meteorology) 川 口 俊 一 (センサ工学，環境修復学，環境科学) KAWAGUCHI Toshikazu (Sensor Engineering, Environmental Mediation, Environmental Science) 講 師 柏 木 淳 一 (土壌保全学) KASHIWAGI Junichi (Soil Conservation)

社会領域 Governance

教 授 久保田 肇 (数理経済学) KUBOTA Hajime (Mathematical Economics) 松 石 隆 (水産資源学) MATSUISHI Takashi Fritz (Fish Stock Assessment) 鍋 島 孝 子 (農村政治学) NABESHIMA Takako (Political Science of Rural Community) 准教授 小 林 国 之 (地域連携経済学，協同組合学) KOBAYASHI Kuniyuki (Rural Development, Food Network and Cooperatives) 講 師 齋 藤 陽 子 (農業経済学) SAITO Yoko (Agricultural Economics)

国際食資源学専攻

- 15 -

出願から合格発表まで

出願希望者は p.14に示した国際食資源学院担当教員のうち

受け入れを希望する教員に連絡をとる。

各教員の研究分野は以下のウェブサイトでも閲覧可能。

https://www.gfr.hokudai.ac.jp/ja/

出願希望者は，願書をホームページからダウンロードする。

https://www.gfr.hokudai.ac.jp/ja/admission-information/application-guidelines/

出願希望者は農学・食資源学事務部教務・学生担当に出願

書類を発送する。

出願希望者は出願書類による予備審査によって

出願資格の有無を審査される。

予備審査の結果が発表される。

予備審査に合格した出願希望者は，

検定料をインターネット出願（検定料の納入）サイトから

納めることにより正式に出願する。

メールインタビュー及びスカイプ等を

用いた面談によって審査される。

受験者に合否が通知される。

事前コンタクト

願書入手・出願書類準備

出願書類を教務・学生担当へ提出

期限：令和２年9月11日（金）

～令和２年9月17日（木）必着

予備審査

出願（検定料の納付）

期限：令和２年10月7日（水）

～令和２年10月13日（火）必着

入学者選抜試験の実施

期間：令和２年10月16日（金）

～令和２年11月13日（金）

合格発表

令和２年11月26日（木）16時（予定）