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Apple Crumble By: Branavi N.
Step by step instructions on how to make this delicious dessert
Ingredients:
250 g white sugar200 g plain white flour120 g butter1 cinnamon stick 4 large cooking apples
Directions: Step 1: Peel the apples
Firstly, peel and core the apples and roughly dice them into chunks.
Step 2: Cook the apples
Put the apple chunks into a pan; add three quarters of the sugar, the cinnamon stick and cover.
Step 3: Stew the apples
Allow it to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
Step 4: Check the apples
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
Step 5: Allow cooling
Put the apples into the serving dish and allow it to cool.
Step 6: Make the crumble
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
Step 7: Preheat the oven
Set the temperature of the oven to 300ºF.
Step 8: Add the crumble topping
Cover the stewed apples with the crumble topping, without pressing down.
Step 9: Cook the apple crumble
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
Step 10: Serve
Spoon a helping of apple crumble into a dish and serve with cream or ice cream.
http://www.youtube.com/watch?v=qWHF9-1Sqxc
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