Granny Smith Apple and Dried Cherry Bread Pudding½ Tbs butter 2 Granny Smith Apples Diced into ¼ -½ inch cubes1 cups Dried Cherries1 onion, chopped 1 1 lb loaf day-old bread, torn into small pieces salt and pepper to taste 8 eggs 2 cups heavy whipping cream1 2 ½ oz Wheel of Brie

Melt butter in a large sauté pan. Lightly sauté apples and onion in the butter. Mix sautéed items in a mixing bowl with bread, dried cherries, Brie, salt and pepper. Pour eggs and cream into the bowl and gently mix by hand. Place mixture into muffin molds. Fill fairly tightly just over the top of the mold. Bake 350 degrees approx. 45 minutes.