All entrees are served with warm brown bread. Add a side house salad or side Caesar for 1.99 ENTREES

Crab Cakes Twin five ounce Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour MP Single Crab Cake entrée is available MP The Still recommends Cupcake Chardonnay

Peruvian Chicken (GF) Boneless Peruvian style chicken topped with a cilantro and jalapeno aioli, served with jasmine rice and vegetable du jour 15.99 The Still recommends Mezzacorona Pinot Grigio

Soups Served by the bowl with warm brown bread. 5.99

Housemade Meatloaf Generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour 14.99 The Still recommends Mirrassou

Sirloin and Shrimp (GF) Grilled sirloin filet topped with garlic shrimp. Served with champ and vegetable du jour 19.99 The Still recommends Chateau St. Jean Merlot

Stil’s Own Shepherd’s Pie Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown 17.99 The Still recommends Colores Del Sol Malbec

Corned Beef and Cabbage (GF) Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce 17.99 Try a pint of Guinness

Guinness Beef Short Rib (GF) Slow cooked short rib in a Guinness stock served with champ and vegetable du jour 19.99 The Still recommends Apothic Red Blend

Cajun Salmon Blackened salmon topped with a lemon beurre blanc served over jasmine rice and vegetable du jour 19.99

With lobster 23.99 The Still recommends Boordy Riesling

Fish and Chips White fish, stout battered and deep fried, served over our hand cut fries with malt vinegar and remoulade sauce 15.99 The Still recommends William Hill Chardonnay

Chicken and Waffles Belgian waffles topped with three of our house made chicken tenders, served with our pecan butter and maple syrup 14.99 The Still recommends Ecco Domani Pinot Grigio

Bangers & Mash Grilled Irish sausage served over champ, topped with grilled red onion rings and natural au jus 16.99 The Still recommends Apothic Red Blend

Irish Stew Braised lamb with onions, carrots, and potatoes in a stout stock, served in a bread bowl 17.99 Try a pint of Guinness or the Mirassou Pinot Noir

Gaelic Steak* (GF) Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon 24.99 The Still recommends Josh Cellars Cabernet

Crab Cake Sandwich 5 oz. Maryland style jumbo lump cake, broiled and served with your choice of crackers or brioche bun

MP

Beef Short Rib Tacos Slow cooked short rib with lettuce, feta, red onion and

basil aioli. Served on grilled flour tortillas 11.99

Bookmaker Sandwich Garlic bread piled high with sliced roast beef, topped with caramelized onions and served with a side of horseradish sauce 11.99

Smokehouse Chicken Grilled chicken topped with smoked applewood bacon, smoked gouda cheese, crispy onions, and honey mustard dressing on a Hawaiian roll 11.99

Stil’s Turkey Club Locally sourced smoked turkey breast and smoked ham served on white toast with lettuce, tomato, Tipperary cheese, and our Guinness aioli 10.99

Salmon B.L.T. Fresh salmon filet grilled and topped with smoked applewood bacon, lettuce, and tomato, served on white bread 13.99 Blackened +1.00

Reuben House cooked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on marble rye 12.99

Shrimp Salad Gulf shrimp in a delicate sauce, seasoned with Old Bay, served on a sweet Hawaiian roll 13.99

Smoked Turkey Rachel Locally sourced smoked turkey, Swiss cheese, and cole slaw, grilled on marble rye 10.99

Shrimp Tacos Cajun shrimp with lettuce, tomato and avocado with cilantro and jalapeno aioli 12.99

Steak Sandwich* ‘Knife & Fork’ sandwich! Grilled filet mignon tips, served open-face on garlic bread with sautéed mushrooms and Swiss cheese 14.99

Salad Steak Salad (GF) Grilled filet mignon tips served over mixed greens with sautéed mushrooms, grape tomatoes, and blue cheese crumbles served with balsamic vinaigrette 16.99

Grilled Salad additions Chicken or (2) Chicken Tenders +4.99 Crabmeat +5.99 Salmon or Shrimp +7.99 Steak +8.99 Crab Cake +11.99

Chicken Cobb Salad (GF) Crisp romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados, and aged blue cheese with red wine vinaigrette on the side 15.99

Blackened Salmon Salad Fresh salmon blackened and served with baby arugula, feta cheese, bacon and egg, lightly topped with a white balsamic vinaigrette 16.99

Crab Arugula Salad Jumbo lump crab meat and baby arugula tossed with white balsamic vinaigrette, topped with fresh mozzarella, avocado, and mango 15.99

Romaine Wedge Topped with blue cheese dressing, diced tomato, bacon and garnished with boiled egg 9.99

House or Caesar Salad 6.99

Goat Cheese Salad Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans, and grape tomatoes drizzled with a raspberry balsamic vinaigrette 10.99

Dressings: Thousand Island, Ranch, Bleu Cheese,

Creamy Caesar, Oil & Balsamic Vinegar, Honey Mustard, Balsamic Vinaigrette,

Raspberry Balsamic Vinaigrette, Red Wine Vinaigrette, White Balsamic Vinaigrette

(GF) - Gluten Free: An Poitin Stil is not a certified Gluten Free environment. The chance of any cross contamination due to airborne flour does exist.

We reserve the right to add 18% gratuity to parties over 8 or those requesting separate checks.

*Consuming raw or undercooked meats, seafood, poultry, or eggs can increase your risk of food borne illness,

especially if you have certain medical conditions.

Sides 2.99 each Hand Cut Fries - Baked Potato - Braised Cabbage - Vegetable du Jour

Cole Slaw - Sweet Potato Fries - Jasmine Rice

Champ (green onion mashed potatoes) - Colcannon (Irish mashed potatoes and cabbage)

Loaded Fries or Baked Potato - an additional 1.99 (cheese, bacon, scallions)

Burgers and Sandwiches are served with homemade potato chips, French onion dip and a dill pickle spear with choice of white, whole wheat, marble rye, French bread, Hawaiian roll, or Brioche bun. Gluten free roll +2.49

Add your choice of hand cut fries, cole slaw, champ or colcannon for +1.00 sweet potato fries +1.99, or side house salad or Caesar +1.99

BURGERS & sandwiches

BUILD A BURGER ...on a Hawaiian roll Choose Still Burger 8 oz - 10.99 12 oz - 14.99 Buffalo 12.99 Turkey Burger 10.99 Impossible Burger (plant based) 12.99 Grilled Chicken Breast 8.99

Pick your CHEESE Bleu - Tipperary - Cheddar - Swiss - Smoked Provolone Gouda - American - .79 ea

Pick your TOPPINGS Griller: Grilled Onions - Guacamole - Jalapenos - Cole Slaw - Sautéed Mushrooms - .79 ea premium: Smoked Applewood Bacon - Avocado - Crispy Onions - Feta Cheese - 1.49 ea Corned Beef - Breaded Goat Cheese - 3.00 ea

Pick your SAUCE Chipotle Ranch - Guinness Aioli - Cilantro Jalapeno Aioli - BBQ - Honey Mustard

Backyard BBQ Burger* Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll 13.99

The Stil’s Specialty Burger* Grilled hand crafted lean ground beef topped with corned beef, cole slaw, Tipperary cheese, and Guinness aioli on a toasted brioche bun 13.99

Cajun Turkey Burger Fresh ground turkey burger topped with melted provolone cheese, avocado, lettuce, tomato, and chipotle aioli, on a sweet Hawaiian roll 12.99

Lettuce - Tomato - Raw Onion

Appetizers P. Cullen’s Crab Dip Blend of cream cheese, Old Bay, and lump crab, topped with crispy potatoes, served with toast rounds and crackers 12.99

Caprese Flatbread Thinly sliced tomato and fresh mozzarella cheese on a rustic flatbread, topped with basil 10.99

Stout Brie Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes 9.99

Avocado Toast Toasted French bread topped with fresh avocado spread, boiled eggs and baby arugula drizzled with white balsamic 9.99 With Jumbo Lump Crab 13.99

Blarney Springrolls Corned beef, cabbage, and champ in a delicate wrap, served with spicy mustard and sweet chili sauce 8.99

Guinness Onion Rings Onions coated in rich Guinness batter served with a creamy horseradish sauce 7.99

Fried Calamari Fresh calamari lightly battered and flash fried to perfection, served with marinara and an Asian dipping sauce 11.99

Beef Short Rib Flatbread Slow cooked beef short rib, red onion, mozzarella and feta cheese baked on rustic flatbread, topped with arugula 11.99

Chicken Tenders Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks 11.99 Extra sauce +.50 each

Crab Pretzel A soft pretzel topped with our homemade crab dip and cheddar cheese 12.99

Chicken Quesadilla Grilled chicken with sautéed onions, tomatoes, green peppers, and shredded cheeses, served with salsa, sour cream, and guacamole 10.99

Steamed Shrimp (GF) Medium shrimp steamed in Old Bay and onions 1 lb 17.99 1/2 lb 9.99

Irish Nachos Potato wedges with cheddar cheese sauce, smoked applewood bacon, and scallions served with a side of sour cream 8.99 Add: Chicken or Corned Beef +4.99

Brussel Sprouts (GF) Fresh deep fried seasoned brussel sprout halves garnished with bacon bits and parmesan cheese with a side of ranch 8.99

Denotes Irish Specialty Happy Hour Special

Maryland Crab Homemade recipe loaded with vegetables & crab

Creamy Irish Cobbler Blend of potato, smoked gouda & applewood bacon

Irish Onion Rich beef & sweet onion broth slow cooked, topped with crispy onions & melted sharp cheddar

BEVERAGES

Crafts & imports Flying Dog, Raging Bitch, IPA, 8.3%

Troegs Troegenator, Double Bock, 8.2%

Oskar Blue Old Chub, Scottish Ale, 8%

Resurrection, Abby Style Dubel, 7%

Maui Mana Wheat, Hefeweizen, 5.5%

Strongbow, Hard Cider, 5.4%

Austin Eastciders, Pineapple Cider, 5%

Fat Tire, Amber Ale, 5%

Allagash White, Witbier, 5%

Truly Hard Seltzer, Lime or Wild Berry, 5%

Heineken & Heineken Light, 4.9% / 4.5%

Boddingtons, English Pale Ale, 4.7%

Corona & Corona Light, Pale Lager, 4.5%

Magners Irish Pear Cider, 4.5%

Union Divine, IPA, 6.5%

Dogfish 60 Minute, IPA, 6%

Kaliber & Odoul’s, Non Alcoholic Beers

Two Pitchers Nordic Jam, Fruit Lager, 5.2%

Guinness Over the Moon, Milk Stout, 5.3%

Draft beers Heavy Seas Loose Cannon, IPA, 7.2%

Goose Island, IPA, 5.9%

Union Duckpin, Pale Ale, 5.5%

Angry Orchard, Apple Cider, 5.5%

Sam Adams Seasonal

Blue Moon, Belgian White Wheat Ale, 5.3%

Stella Artois, Pale Lager, 5.2%

Smithwick’s, Irish Red Ale, 5.1%

Guinness Blonde, American Pale Lager, 5%

Harp, Lager, 4.7%

Yuengling, Lager, 4.4%

Guinness, Irish Stout, 4.3%

Miller Lite, Lager, 4.2%

Murphy’s Stout, Irish Stout, 4.1%

Domestic bottles Budweiser Bud Light

Bud Light Lime Coors Light

Miller Lite Natty Boh

Michelob Ultra Michelob Light

ASK YOUR SERVER OR BARTENDER ABOUT ADDITIONAL

SEASONAL OFFERINGS.

Facebook: @thestilltimonium Instagram: Anpoitinstil Website: www.Anpoitinstil.com An Poitin Stil prefers Cash, Visa, Mastercard, and Discover.

No personal checks please.

We reserve the right to add 18% gratuity to parties over 8 or those requesting separate checks.

Irish whiskeys Tullamore Dew Bushmills

12 Year Black Bush

15 Year Red Breast 12 Year

18 Year Middletons

Jameson Slane Triple Cask

Caskmates Sexton Single Malt

Black Barrel John Powers

bourbons Makers Mark Basil Hayden’s

Jim Beam Blantons

Knob Creek Wild Turkey 101

Buffalo Trace Sagamore Rye

Redemption High Rye Hudson Baby Bourbon

Woodford Reserve Hudson Manhattan Rye

mules

Irish Mule Tullamore Dew

Moscow Mule Stoli Vodka

Cranberry Mule Deep Eddy Cranberry

Maryland Mule Sagamore Rye Whiskey

All Mules are served with fresh lime & ginger beer

HAPPY HOUR

M-F 4-7 pm - All Day Sunday

2.50 Domestic Bottles - 5.00 16 oz. Stouts - 3.90 16 oz Draft Beers - 1.00 Off Rail Drinks - 1.00 Off All Wines By The Glass

9.99 lb Steamed Shrimp

3.00 Off Select Appetizers With OLIVE Symbol

Wines Blush & White Wines Glass Bottle Red Wines Glass Bottle

Pinot Grigio Pinot Noir

Mezzacorona, Italy 6.50 25 Hobnob, France 7.25 28

Ecco Domani, Italy 7.00 27 Mirassou, CA 8.00 31

White Zinfandel Malbec

Beringer, CA 6.50 25 Colores Del Sol, Argentina 7.00 27

Rose Trapiche, Argentina 7.50 29

Dark Horse, CA 6.50 25 Cabernet Sauvignon

Sauvignon Blanc Beringer Stone Cellars, CA 6.50 25

Hess Select, CA 7.75 30 Josh Cellars, CA 8.50 33

Nobilo, New Zealand 8.50 33 Merlot

Reisling Beringer Stone Cellars, CA 6.50 25

Beringer Stone Cellars, CA 6.50 25 Chateau St. Jean, CA 8.50 33

Boordy, Maryland 7.00 27 Blend

Moscato Apothic Red Blend 7.00 27

Zonin Moscato, Italy 6.75 26 Prosecco

Chardonnay Cupcake, Split (187MI), CA 8.00

Beringer Stone Cellars, CA 6.50 25

William Hill Central Coast, CA 7.25 28

Cupcake, CA 8.00 31

*Every Wednesday

all bottles of wine are 1/2 off.

4 pm - 11:30 pm

All unfinished bottles

may be corked and taken home.

Reese’s Chocolate Peanut Butter Martini Skrewball Peanut Butter Whiskey, Crème de Cacao, & Pinnacle Whip Cream Vodka, garnished with a chocolate drizzle & a Reese’s peanut butter cup

Hand crafted cocktails Classic Irish Martini Tullamore Dew, peach schnapps, blue curacao & orange juice, garnished with sugared rim & an orange slice

Ginger Cosmo Orange Vodka and fresh handcrafted ginger simple syrup shaken with cranberry and fresh lime juice. Garnished with an orange slice and a lemon twist

Creamsicle Crush Vodka, Pinnacle Whip, fresh squeezed orange juice and cream. Topped with whipped cream & an orange slice

Walnut Old Fashioned Buffalo Trace Bourbon with walnut bitters & a brown sugar simple syrup muddled with an orange slice

Irish Green Tea Martini Tullamore Dew, Peach Schnapps, fresh squeezed lemon juice, simple syrup & a splash of Sprite. Garnished with lemon

Shamrock Shake Bailey’s Irish Cream, Pinnacle Whip Cream Vodka, Green Crème De Menthe & milk. Topped with a cherry, whipped cream & green sprinkles

Specialty coffee drinks Available Hot or Iced

Moe McGarity’s Irish Coffee Tullamore Dew Irish Whiskey, Kahlua, & coffee topped with whipped cream & green sprinkles. Garnished with a sugar rim

Mocha Coffee Bailey’s Irish Cream, Crème De Cacao, & coffee. Topped with whipped cream & chocolate sprinkles

Nutty Irishman Bailey’s Irish Cream, Hazelnut liqueur, & coffee topped with whipped cream & crushed pistachios

Chocolate Sin Godiva white chocolate liqueur, Chile Orchatta cream cinnamon rum & coffee. Topped with cinnamon sugar & whipped cream