Salads Asparagus Salad 9.50 roasted tender asparagus, shitake mushrooms, crispy fried leek threads, pickled carrots, black garlic ginger goat cheese, Gochujang vinaigrette Grilled Grape Salad 9.50 romaine, arugula, grilled grapes, Bermuda onions, toasted pistachios, white balsamic reduction, Great Hill blue cheese vinaigrette Beet Salad 9.50 red beets, shallots, spiced walnuts, goat cheese, arugula, black currant vinaigrette

Warm Goat Cheese Salad 9.50 mixed greens, hazelnut crusted goat cheese, wine poached onions, apricot-jalapeo vinaigrette Kale Salad 9.50 baby kale mix, cauliflower, bell pepper, carrots, poached golden raisins Pecorino Romano, black garlic sherry vinaigrette

Appetizers and Light Meals Prince Edward Island Steamed Mussels* 12.50 red curry coconut broth, carrots, green onion, cilantro, toast Pizzetta 12.50 house made naan, cauliflower, shaved brussels sprouts, pancetta, shallot-garlic confit, Gruyere Fried Oysters 13.50 Mexican street corn, queso fresco, chipotle powder, smoked Poblano aioli Meze Plate* 14.50 grilled spicy beef kabobs, muhammara, zucchini fritters, olives, pickled hearts of palm, grilled house made naan Meatballs* 13.00 Moroccan spiced lamb meatballs, Shakshuka, farm egg

Squid 13.50 sauted squid, caper-brown butter chili sauce, squid ink conchiglie Cheese Plate 12.50 selection of 3 cheeses, seasonal mostarda, grapes, rosemary brown-butter cashews, dried apricots, cornichons, toast points Tuna Poke* diced raw sushi grade tuna, grapefruit-lime ponzu, cucumbers, avocado, green onions, jalapeno, cilantro, toasted sesame seeds, tobiko, crispy leeks, chili mayonnaise Vegan version with beets, vegan chili mayonnaise 12.00 with tuna 14.00 Beef Carpaccio* 10.00 seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread

Entrees We feature daily appetizer and entre specials

Shrimp or Vegetarian Logan Turnpike Mill Grits NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee bbq sauce with sauted oyster mushrooms 19.00 with sauted shrimp 25.00

Maple Leaf Farms Grilled Duck Breast* 30.00 lightly smoked, cavatelli pasta, roasted Oyster mushrooms, kale, black garlic Porcini broth, shaved Pecorino

Filet of Beef* 34.00 grilled 8oz filet of beef, cider braised collard greens, smoked carrot puree, Korean chili paste compound butter

Pork Chop* 28.00 brined and grilled, summer bean and corn succotash, orange-coriander chimichurri Scottish Salmon* 28.00 pan roasted salmon, crushed new potatoes, shishito peppers, caramelized okra, fennel, charred green onion-walnut sauce, squid ink aioli Buttermilk Fried Chicken Breast 21.00 Yukon gold mashed potatoes, sauted spinach, shallot-black pepper gravy Mushroom Bolognese 19.00 fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved Pecorino Falafel Waffle 18.00 falafel spiced gluten free chickpea waffle, sesame roasted butternut squash, brussels sprouts, pickled red onion, fig vinaigrette Seared Sea Scallops* 32.00 cauliflower goat cheese panna cotta, roasted golden beets, cherry mostarda, puffed sorghum grain sauted spinach 6.00 entre split charge includes extra sides 6.00

*These items contain raw or undercooked foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please notify us of any dietary restrictions or allergies even if the

ingredient is not listed.

Our full-service catering division can provide delicious meals, bar service, and staffing for your next party or event. We are preferred caterers at

many of Charlottes finest cultural venues.

Our local farm partners include Dover Farms, Harmony Ridge, Tega Hills Greenhouses, Chapel Hill Creamery, and Heritage Farms.

No separate checks on parties of 12 or more. We do not include gratuity on large parties.