Canapés & Cups

Sirloin & Sweet Pepper Crostini Canapés /dozen

Smoked Salmon & Scallion Crostini Canapés /dozen

Shrimp & Basil Pesto Aioli Crostini Canapés /dozen

Kalamata Olive & Pepper Confetti Canapés /dozen

Beef, Onion & Horseradish Cream Crostini Canapés /dozen

Brie & Sweet Dates Crostini Canapés /dozen

Caprese Canapés /dozen

Gorgonzola & Hazelnut Potatoes /dozen

Garden Chive & Smoked Salmon Potatoes /dozen

Roast Garlic & Herbed Boursin Potatoes /dozen

Smoked Salmon-Pepper-Lime Wonton Cups /dozen

Cilantro Shrimp & Chèvre Wonton Cups /dozen

Sesame Asian Vegetable Wonton Cups /dozen

BLT Pizette /dozen open faced focaccia with tomatoes, crisp bacon, lettuce, & basil aioli

Assorted Bites

Petite Maryland Blue Crab Cakes /dozen with smoked chili remoulade

Bacon Wrapped Almond Stuffed Dates /dozen

Sesame Chicken Strips /dozen with honey dip

Truffle Deviled Eggs /dozen

Prosciutto Wrapped Asparagus Spears /dozen

Pinwheels & Twists /dozen

Garden Basil Pinwheels

Parmesan Pepper Twists

Aged Cheddar Cheese Twists

1001 East Harmony Road, Unit D · Fort Collins, CO 80525 · (970) 530.2120 · catering@fionasdeli.com · www.fionasdeli.com

Skewers & Picks Hearty 6” skewers and small bites on a pick

Wildflower Honey Chicken Skewers /dozen

with apricot aioli

Chili-Lime Chicken Skewers /dozen

with mango chutney dip

Kahlua-Soy Beef Skewers /dozen with sesame dip

Ginger & Mint Marinated Melon Skewers /dozen

Rosemary Roast Lamb Skewers /dozen with chipotle raspberry dip

Firecracker Shrimp Skewers /dozen with sweet chili pepper dip

Blackberry-Bourbon Grilled Chicken Skewers /dozen with cassis crème

Chicken Satay Picks /dozen with Thai peanut sauce

Cilantro Lime Shrimp Picks /dozen with jalapeno crème

Pecan Encrusted Chicken Picks /dozen with maple aioli

Bourbon Glazed Sweet Potato Picks /dozen with maple balsamic aioli

Mojo Grilled Beef Picks /dozen with chimichurri dip

Ciligini Mozzarella & Tomato Picks /dozen

Appetizers can be beautifully arranged on a

buffet or butler- passed and are a wonderful

addition to any gathering.

Platters Appetizer Pieces &

Cocktail Sandwiches Prepared on buttery brioche rolls /dozen

Honey Ham thinly sliced with caramelized onion & tangy honey mustard

Oven Roasted Turkey with creamy brie & raspberry preserves

Chicken Walnut Salad

House Roast Beef tangy cheddar & red onion with horseradish aioli

Balsamic Roasted Vegetable & Spinach with hummus & balsamic dressing

Truffle Egg Salad with capers & crisp greens

Warm Appetizers

1001 East Harmony Road, Unit D · Fort Collins, CO 80525 · (970) 530.2120 · catering@fionasdeli.com · www.fionasdeli.com

Golden Filo Bites /dozen

Asian Vegetable Spring Rolls

Artichoke & Gruyere Triangles

Spinach & Chevre Triangles

Moroccan Cigarettes Spiced carrots & currants in filo

Wild Mushroom Strudel Rolls

Smoked Gouda, Bacon & Onion Triangles

Buttery Pastry Bites /dozen

Brie-Walnut & Dried Cherry Tartlets

Beef Wellingtons beef & mushroom duxelles in puff pastry

Miniature Salmon Wellingtons salmon, herbed cheese, & vegetables in puff pastry

Miniature Crab Wellingtons sweet crab & herbed cheese in puff pastry

Petite Beef Pot Pie tender beef, carrots, & shallots in brandy cream

Petite Chicken Pot Pie roast chicken, carrots, thyme, cream, & white wine cream

Petite Vegetable Pot Pie roasted vegetables & savory thyme cream

Roasted Apple & Blue Cheese Tartlets

Honeyed Fig & Mascarpone Tartlets

White Cheddar Mac & Cheese Cups

Fire Roasted Green Chili Mac & Cheese Cups

Argentinean Corn Empanada

Truffle & Pancetta Mac-n-Cheese Cups

Savory Bites

Meatballs /dozen

Swedish Meatballs drenched in mushroom cream sauce

Chipotle Meatballs in a kicky chipotle cream sauce

Ginger Teriyaki Meatballs in a sweet teriyaki glaze

Albondigas in a garlicky red broth

BBQ Bourbon Meatballs made with homemade bourbon barbecue sauce

Stuffed Mushrooms /dozen

Sautéed Spinach & Bacon

Crab & Parmesan

Chorizo & Jack Cheese

Good food has the power to create lasting impressions, bring

strangers together, and strengthen family bonds unlike

anything else. Fiona’s catering is dedicated to preparing

incredible foods that are both memorable and delicious!

Sliders Garlic & Mushroom Beef sm / lg

House roasted beef & mushrooms in aus jus with

cheddar cheese & garlic aioli

Maple Whiskey BBQ Pulled Chicken sm / lg with herb sour cream & fried onions

“Red Ember” Pulled Pork sm / lg with herb sour cream & fried onions

Roasted Vegetable Hash sm / lg with cheddar cheese & balsamic dressing

All Sliders are served with Buttery Brioche Rolls

Appetizer Platters

1001 East Harmony Road, Unit D · Fort Collins, CO 80525

(970) 530.2120 · catering@fionasdeli.com · www.fionasdeli.com

Cheeses & Spreads Savory Cheese Display sm / lg

Smoked gouda, cheddar, creamy brie, buttermilk blue, & Swiss

cheeses with savory garnish & assorted cracker basket

Brie Wheels Serves up to 35ppl /

One kilo brie wheel wrapped in puff pastry, baked

golden brown and served with assorted crackers

Savory Basil-Pine Nut

Triple Berry

Honey-Balsamic Fig

Maple Almond

Caramel Apple & Toasted Pecan

Warm Cheese Dips Serves up to 35 ppl /

Artichoke-Chili A zesty blend of cheeses, artichoke hearts, & chili peppers

served warm with savory crostini & crackers

Chili con Queso Roasted tomato, green chili, & asadero cheese dip served

with tortilla chips

Boursin Warm Crab A blend of sweet crab, cheeses, onion & spices

served with breads & crackers

Cheese Tortas Serves up to 35 ppl /

One of our favorites! Served with assorted crackers & crostini

Basil Pesto layered cream cheese blend with basil pesto, pine nuts,

prosciutto, & sundried tomatoes

Smoked Salmon layered cream cheese blend with house smoked salmon,

capers, & lemon zest

Raspberry Chipotle layered cream cheese blend with raspberry chipotle

sauce & toasted walnuts

Small serves up to 15 | Large serves up to 30

Fruits & Vegetables Roasted Vegetable Antipasti sm / lg

a colorful mix of seasonal squashes, onions, mushrooms, sweet

carrots, & peppers brushed with extra virgin olive oil

& served with parsley aioli

Mediterranean Crudités sm / lg red, yellow, & green peppers, scallions, cucumbers, & carrots

with hummus & tzatziki dips

Seasonal Vegetables sm / lg with roasted red pepper dip

Marinated Asparagus Tray sm / lg Tender citrus marinated asparagus spears with

pepper confetti garnish.

Seasonal Fruits sm / lg Our Chef’s selection of the season’s freshest fruits including

melons, pineapple, grapes, & berries with

Grand Marnier crème.

Grilled Vegetables sm / lg An array of the season’s best vegetables drizzled with

a balsamic reduction.

Bruschetta Display sm / lg A build your own display of olive tapenade, roasted garlic jam,

& rosemary-red pepper relish accompanied by marinated

artichoke hearts, fresh mozzarella, balsamic-roasted red onions

& parmesan cheese served with savory toasted crostini rounds

Treat your guests to a celebration to remember

Whether done in stations, served warm or chilled,

combined with miniature sweets or as a prelude to a

dinner, appetizers are always the right way to begin.

& More Platters

1001 East Harmony Road, Unit D · Fort Collins, CO 80525 · (970) 530.2120 · catering@fionasdeli.com · www.fionasdeli.com

Small serves up to 15 | Large serves up to 30

Cocktail Meats & Cheeses sm / lg

Demi portions of tender roast turkey, black forest ham, roast beef,

& grilled chicken with Swiss, cheddar, & pepper jack cheeses, crisp

lettuce, sliced tomatoes, onions, pickles, olives, pepperoncini, &

condiments with a basket of freshly-baked breads

Kahlua-Soy Pork Tenderloin lg

One of our favorites! Grilled pork, sliced & served with Kahlua-soy

mayo, smoked pineapple salsa, & fresh brioche rolls

Chicken Mousseline-Aioli Platter lg

Breast of chicken pinwheels stuffed with roasted red peppers,

spinach, & pine nuts with marinated artichokes, redskins,

asparagus tips, & scallions with aioli dip

Charcuterie Board sm / lg

creamy brie, tangy cheddar & buttery Swiss, thinly sliced

prosciutto & genoa salami, dried fruits & toasted nuts served with

tangy honey mustard & crackers

Balsamic-Glazed Ham lg

Sliced & garnished with sweet gherkins & red onions, accompanied

by honey-mustard, mayonnaise, & cocktail rolls

House Roast Turkey Breast lg

Oven roasted, sliced & served with Dijon mustard,

mayonnaise, cranberry chutney, & cocktail rolls

Herb-Encrusted Beef lg

Chef-prepared medium rare & chilled with a delicious caper-onion

relish, horseradish mayonnaise, & cocktail rolls

House-Smoked Salmon Platter sm / lg

Our famous hot smoked salmon with chive cream cheese, diced

onion, chopped hard-boiled egg, tomatoes, capers, fresh lemon

wedges, & pumpernickel squares for a traditional feast

Roasted Salmon Filet & Vegetables lg

A whole side of oven roasted salmon seasoned with lemon

olive oil & sea salt with an array of roasted vegetables

served with sliced baguettes

Zesty Chilled Shrimp Platter lg

Tail on jumbo shrimp with kicky pepper-vodka cocktail sauce

Planning your menu?

How many items you choose & the quantity

will depend on the length and the

nature of the event.

*For a pre-dinner cocktail hour or a relatively

short one or two hour light reception, we

recommend 4-6 "pieces" per guest.

*For a longer reception of 2 - 3 hours or

during a meal time we recommend 8-10

“pieces” per guest.

*For a reception that will constitute an entire

meal we suggest, 12-15 “pieces”.

Savory Trays

Give us a call for pricing. We would love to

help you plan the menu for your event!

Catering Hotline (970) 530-2130

Whatever the occasion, we’re sure you’ll find

something to fit your needs. Experience the

difference with Fiona’s!