“Air Culinaire Worldwide is redefining business aviation ... · Worldwide is redefining in-flight catering based upon the experience and input from our customers over that decade

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“Air Culinaire Worldwide is redefining business aviation catering globally.

Our commitment is to make your total experience simple and enjoyable,

from ordering to delivery to dining to invoicing.”

Cliff Smith, CEO

5830 West Cypress St., Suites B & C, Tampa, FL 33607 • USA

(800) 247-2433 • (813) 449-6000

A Universal Weather and Aviation, Inc. company

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Cliff Smith, CEO


(800) 247-2433 • (813) 449-6000


Serving You . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Starters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Entrees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

International Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Your Air Culinaire Worldwide Team . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before placing your order, please let us know if anyone in your party has a food allergy. We will do our

best to accommodate any special requests and may contact you for further information.

Availability - we buy our products fresh and locally sourced; some items have limited availability

throughout the year. Existing favorites are still available, as well as, regional specialties. 1

We are here for you 24 hours a day, 7 days perweek, serving over 1,800 airports worldwide.

#7101 AIR ACW UK MENU Insides FINAL 11/3/12 8:37 PM Page 1

Serving YouAs a business aviation professional, you want the flexibility to execute last-

minute orders in any corner of the globe while still experiencing high

standards of quality control and presentation. Air Culinaire Worldwide’s

integrated network can help. Over the last decade, our system has seen

continual evolution – all thanks to you.

Through our owned- and-operated kitchens in major metropolitan markets

throughout the United States and in Europe, to hundreds of associate

catering partners globally, we are your worldwide resource. Your food is

always prepared specifically for you and sourced from the best local

ingredients available. With your requirements in mind, we also provide

innovative packaging for containers to fit in any aircraft galley and make

reheating convenient.

Also, after analyzing customer requirements, the process experts at Air

Culinaire Worldwide have created an invoicing system that’s easy on you.

Detailed and timely statements are the norm, because the system is based

on comprehensive client feedback. Our goal is to ensure that your total

catering experience is one you will want with every flight. Let Air Culinaire

Worldwide chefs provide you with suggestions on local cuisine and unique

dishes regardless of where you are in the world.

2


BreakfastThe best of days always start with breakfast. Taking time to fuel the body and mind with a fresh and

wholesome meal will give you an advantage that will last all day.

• English Breakfast – three eggs (omelet or scrambled), grilled bacon, grilled sausage, hash brown

potatoes, sautéed mushrooms, grilled tomatoes

• American Breakfast – three eggs (omelet or scrambled), grilled bacon, hash brown potatoes

• French Breakfast – assortment of French bakery items (croissant, chocolate croissant, apple

turnover) served with butter, preserves (*Paris only)

• Healthy Breakfast – muesli with blueberries, organic yogurt, fruit salad and fresh orange juice

• European Breakfast – sliced cheeses, sliced cold cuts, sliced fruits, organic yogurt, assortment of

bakery goods

• Mini French Bakery (5 pieces) – apple turnover, chocolate croissant, croissant, raisin roll,

chocolate twist (*Paris only)

Starters• Smoked Salmon Tartar – tartar of Scottish smoked salmon with capers and herbs served with

fresh herb cream and black bread toast

• Shrimp Cocktail – jumbo shrimps with spicy cocktail sauce

• Terrine of Foie Gras – foie gras terrine with sauternes, served with fig chutney & toasted brioche

• Assortment of Smoked Fish – assortment of Scottish smoked salmon, smoked Atlantic halibut,

smoked mackerel and herring with lime cream and rye bread

• Italian Antipasti – bresaola, parma ham, coppa, grilled vegetables, marinated olives, eggplant

caviar and sun-dried tomatoes served with rosemary foccacia

• Quiche Lorraine – served with mixed green salad and balsamic vinaigrette

3©2012 AIR CULINAIRE WORLDWIDE


SaladsAn “all in one” culinary delight that starts with organic greens and evolves into a healthy and convenient

way to fortify your taste buds. All salads are served as a main course with rolls and butter.

• Salad Arugula – with grilled tiger shrimp, pine nuts, shaved parmesan, sun-dried tomatoes and

balsamic vinaigrette

• Salad Niçoise – with grilled yellowfin tuna, fingerling potatoes, green beans and red wine vinaigrette

• Caprese Salad – heirloom tomatoes, buffalo mozzarella and pesto

• Salade Sarladaise – mesclun salad with foie gras terrine, smoked duck breast and confit

• Lobster Salad with Truffle Oil – lobster with truffle oil, cherry tomatoes and asparagus

• Shaved Fennel, Orange & Walnut Salad – mesclun salad with a redcurrant glazed breast of duck

SandwichesSmall batch, hand crafted breads and rolls, combined with fleshly sliced meats and cheeses combine to

elevate the hand held meal, we call the sandwich.

• English Club Sandwich – thyme roasted chicken, crispy bacon, watercress and heirloom tomatoes

served with onion marmalade and old-fashioned mustard mayonnaise

• Croque Monsieur – with ham or turkey

• Open Sandwich – choose from:

• Parma Ham & Mozzarella • Serrano Ham & Parmesan • Smoked Salmon

• Roast Beef • Foie Gras & Fig Chutney • Tuna

• Half Baguette – choose from:

• Baked Ham • Roast Turkey • Tuna Salad

• Free-Range Chicken • Smoked Salmon • Vegetables

• Tuna Salad • Tomato & Mozzarella • Roast Beef

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DisplaysThe art of “Garde Manger” is defined by both the look and flavors of a chef’s creation. At air culinaire,

this is serious art.

• Artisan Sliced Fruit & Berries – with fruit coulis and Greek yogurt with honey

• French Cheese Selection – with grapes, dried fruit, walnuts and crackers

• Executive Assorted Closed Sandwiches – (8 triangles per passenger)

• Antipasti – selection of cured meats, vegetables with flat breads, olives and chutney

• Assortment of Smoked Fish – smoked salmon, halibut, mackerel, herring and eel

• Crudités – freshly cut crunchy vegetables with assorted dips (salsa available upon request)

• Mediterranean Mezze – falafel, stuffed vine leaves, flat bread, olives, hummus, tzatziki, feta,

tomato & herb pine nut salad

Canapés• Assortment of Canapés / Standard (5 per person)

• Assortment of Canapés / VIP – crab, lobster, scallops, red caviar and foie gras

• Black Caviar Canapés – (5 pieces minimum)

Hot Appetizers• Mini Croque Monsieur • Mini Kebab (beef, chicken, shrimp) • Mini Quiche

• Sausage in Puff Pastry • Vietnamese Spring Rolls (nem) • Samoussas

Verrine Assortment (Assorted cold plates)

• Caribbean Shrimp Salad • Tzatziki with Smoked Salmon • Crab Salad

• Grilled Vegetable Antipasti • Mini Salade Sarladaise • Tuna with Potato

Cheese• Assortment of Local Cheeses• Assortment of Whole Matured Local Cheeses (4, 6, or 8 pieces)


Soups• Lobster Bisque – with cognac and saffron emulsion

• Cream of Carrot – with coriander and orange crème fraiche

• Oven-Roasted Tomato – with basil and parmesan crisps

• Potato Leak – with smoked bacon

Entrees• House Burger – our signature burger with emmenthal cheese, mushrooms & housemade Cognac

burger sauce

• Hen in Red Wine Sauce – slow cooked with mushrooms and bacon

• Braised Lamb Shank – slow braised with port and thyme in a rich meat sauce

• Roast Duck Breast – with fragrant sesame sauce

• Slow-Roasted Duck Leg – with pungent ginger and citrus sauce

• Veal Tenderloin – sautéed filet mignon of veal with old-fashioned mustard sauce served with hash

brown potatoes and grilled vegetables

• Filet of Steak – with grilled asparagus served with risotto and balsamic reduction sauce

• Roasted Corn-Fed Chicken – with foie gras sauce served with sarladaise potatoes and French beans

• Tiger Shrimp Kebab – with mango and coriander salsa served with rice

• Grilled Loin of Skipjack Tuna – with Basque sauce served with saffron rice

• Filet of John Dory – sautéed filet with a pungent bouillabaisse sauce and rouille served with

vegetable stir-fried rice

• Papillotte of Salmon – with baby vegetables and citrus butter

• Butter & Herb Poached Lobster – with a light vanilla bourbon sauce served with fingerling potatoes

and baby vegetables

• Supreme of Pot Roast Free Range Chicken – with a lemon thyme jus served with a braised potato

fondant & root vegetables

• Scottish Salmon & Dill Fishcakes – served with wilted greens & a chunky homemade tartare sauce 6


International SelectionsLebanese• Cold Mezze –

• Fatoush salad • Stuffed Vine Leaves • Tabbouleh

• Hummus with Arabic Bread • Moutabal (eggplant caviar) • Chankliche (*Paris only)

• Hot Mezze –• Chich Taouk • Falafel • Fatayer • Sambousek

• Kebab • Kefta • Kibbeh

Japanese• Sushi – • Dorado • Salmon • Smoked Eel • Shrimp • Tuna

• Rolls and Maki –• California Roll – crab meat, avocado, tobiko • Crab• Louisiana Roll – breaded shrimp, avocado, cream cheese • Salmon• Philadelphia Roll – salmon, cream cheese, cucumber • Tuna• Unagi Roll – smoked eel, cucumber

Asian • Green Thai Curry Beef – with jasmine rice • Kaiso Salad• Chicken Tikka Masala – with pappadum chips & basmati rice • Spicy Tom Yum Soup• Stir-Fried Lamb – with leeks and fresh chili • Thai Coconut Soup • Sweet & Sour Prawns – with pineapple and sweet peppers • Miso Marinated Black Cod• Egg Noodles – sautéed with oyster sauce & fresh vegetables

Russian• Olivier Salad – with chicken and crawfish • Fish Salionka – with rastigayi (fish pastry)

• Blini – with red caviar and smetana • Salo – with black bread (pork fatback)

• Baked Cod Muscovite• Traditional Borscht – with garlic pampushki and smetana

• Beef Stroganoff – with buckwheat kasha and herbed sour cream

• Lagman with Lamb – Uzbek lamb stew with homemade noodles

• Salmon a la Kiev – with grilled vegetables and dill mashed potatoes

• Cotelettes Pojarski – with capsicum sauce and creamy parmesan mashed potatoes



DessertsOur fine selection of sweet favorites offers a crowning touch to your meal.

Mini Offerings• Assortment of Petit Fours (5 pieces)

• Assortment of Small Macaroons

• Individual Dessert Plates (6 pieces) – choose from:

• Chocolate Marble • Tiramisu • Crème Brulée with Raspberry

• Fruit Salad • Chocolate Truffles • Red Berries Mousse

Individual Offerings• Apple Tart • Cheesecake • Raspberry Tartlet• Chocolate Feuillantine • Chocolate Fondant • Tarte Tatin• Chocolate Velvet Cake • Crème Brulée • Tiramisu• Fruit Tartlet • Lemon Meringue Pie • Flan

• Freshly Baked Scones – served with Cornish clotted cream, unsalted butter and preserves

• Sticky Toffee Pudding – with toffee sauce

Your Air Culinaire Worldwide TeamSince 2000, business and private aviation operators have relied upon our organization. Air Culinaire

Worldwide is redefining in-flight catering based upon the experience and input from our customers over

that decade. The success of your total catering experience is our top priority. We are combining

innovation, world-class educated executive chefs, culinary excellence, artisanship, and customer service

into one premium offering.

8www.airculinaireworldwide.com


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Cliff Smith, CEO


(800) 247-2433 • (813) 449-6000


Documents

“Air Culinaire Worldwide is redefining business aviation ... · Worldwide is redefining in-flight catering based upon the experience and input from our customers over that decade