CHRISTINE’S BREAKFAST QUESADILLA – Twoscrambled eggs, white cheese, chives and your choice ofham, bacon, sausage or Polidori chorizo sandwichedbetween two crispy flour tortillas and garnished withlettuce, tomatoes, and guacamole. 10.29

BRYN’S BREAKFAST TACOS – Two tacos piled highwith scrambled eggs, pico de gallo and melted Montereyjack cheese. Served on flour tortilla. 7.29Add ham, bacon, sausage, ground beef or Polidori chorizo 2.99

GREEN CHILE OMELETTE – Three eggs, ham andcheese, smothered with green chile, and served with beans or Spanish rice, and two flour tortillas. 10.69

*HUEVOS RANCHEROS – Two eggs, prepared any wayyou like them, covered with green chile, cheese, and served with beans or Spanish rice, and two flour tortillas. 10.69 Add Polidori chorizo 2.99

BREAKFAST BURRITO – Two eggs scrambled, withhash brown potatoes rolled in a flour tortilla, smotheredwith green chile and cheddar cheese. 10.29Add ham, bacon, sausage, ground beef or Polidori chorizo 2.99

ENCHILADASCheese 3.49White Cheese 3.79Beef 4.19Machaca 4.49Chicken 4.49White Chicken 5.79Shrimp 5.99Crab 6.09Spinach 4.19 TACOS *Hard ShellBeef 3.49Machaca 3.79Chicken 4.49Soft Add .39 TACOS *Soft CornShrimp 5.79Fish 4.49Carne Asada 4.49

BURRITOSBean 3.49Beef 4.49Beef & Bean 4.49Machaca 5.09Chicken 6.39Shrimp 6.99***Smother your burrito with Colorado red, green chile or vegetarian green chile and cheese for 2.89 extra. TOSTADASBean 3.49Beef 4.49Chicken 6.09Shrimp 6.39Crab & Guacamole 8.29Guacamole 6.39 RELLENOS/TAMALE“SOUTH” Relleno 5.79Eggroll Relleno 4.99Tamale 4.19

Flan By Diana 7.99

Fried Ice Cream 6.99

Hot Fudge Bundt Cake 7.99

Ice Cream Sundae 5.99

Uno Sopapilla 2.79

Tres Sopapilla 6.99

Scoop of Ice Cream 3.29

Please, No substitutes on Entrée items. 2 dollar Split Plate Charge. 18% Gratuity will be added to parties of eight or more.We accept Visa, MasterCard, Discover, Diners Club and American Express. No Personal Checks. Open for Breakfast ~10am – Noon Weekdays ~ 9am – Noon Weekends. Gift Cards Available

Served with Spanishrice or beans.(Choose One)

No Additional Sides

(Choose One)

Served with home-cutfries, chips, veggies or fruit

(Choose One)

Brewed Regular or Decaf Coffee 2.29

Home Brewed Unsweetened Iced Tea 2.29

Assorted Flavors Hot Tea 2.29

Soft Drinks- featuring Pepsi products 2.29

Milk – 10 oz 2.49

Chocolate Milk or Hot Chocolate 2.99

Hot Cider 2.99

Perrier Sparkling Mineral Water 2.99

Red Bull and Red Bull Sugar Free 2.99

Fruit Juices 3.19Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato

ORIGINAL- Ground Beef, Bean or Beef & Bean. 10.09

CHICKEN 12.69

MACHACA- Shredded Beef 11.39

VEGETARIAN – Black beans, rice, onions, and peppers, 11.39served with vegetarian green chile and white cheddar.

*STEAKORITO 13.89

(10 and under)

Our sauces are homemade daily from our secret recipes used for over 45 years. We use only the finest Colorado beef and tender white chicken to ensure the best quality and value for our cus-tomers. We take pride in our quality, consistency, and excellent customer service in a friendly family neighborhood atmosphere. Choose your favorite and enjoy! We’re proud of our flavorful sauces but if you like your Mexican food HOT… let us know. We can add the heat!

“Home of the Quesorito” The house favorite! We start with fresh ground beef, delicately seasoned, add cheese, lettuce, and tomatoes, and roll it in a four tortilla. Smothered with cheese and our own special sauce, and then baked to a bubbly perfection.

*With green chile add 2.99

SIDESRefried Beans or Black Beans 2.69Spanish Rice 2.69Rice & Beans Combo 2.69Pork Green Chile 3.29Vegetarian Green Chile 3.29Colorado Red Chile 2.69Flour or Corn Tortillas .39 eachSour Cream .99 Small 1.99 LargeGuacamole 1.79 Small 5.29 LargeJalapenos or Habanero 2.09Pico de Gallo 3.39Lettuce 1.99

Cheddar Cheese 1.99Dressing .99Sautéed Onions 1.99Onion Rings 5.99Baked Potato, sour cream & butter 3.99 Loaded with bacon, chives and cheddar 5.99Home-Cut French Fries 2.69Mashed Potatoes & Gravy 2.69Cottage Cheese 2.69Chicken or Tuna Salad 4.29Broccoli, Sweet Corn or Mixed Medley 3.49Con Queso 4.29

ANYTIME BREAKFAST KID’S MENU

HOUSE SPECIAL - QUESORITO

JERRY STURM - CENTER, TACKLE, GUARD 1961-1966#72 DENVER BRONCOS

DESSERTS

BEVERAGES

WELCOME TO THE SOUTH

MEXICAN À LA CARTE

NEW!

*Colorado State Code requires us to inform you that raw or under cooked meats, seafoodand eggs may increase your risk of food borne illness.

*Colorado State Code requires us to inform you that raw or under cooked meats, seafoodand eggs may increase your risk of food borne illness.

ALL MEALS 4.99Served with small milk, apple juice or soda

OPTION 1

CHEESE ENCHILADABEEF TACO

BEEF BURRITOBEAN BURRITO

CHEESE BURGERGRILLED CHEESEMAC and CHEESEBATTERED COD

CHICKEN TENDERS

CHEESE QUESADILLACHICKEN QUESADILLA

OPTION 2 OPTION 3

BRYN’S BREAKFAST TACOS

FLAN BY DIANA

BEEF TACO

*MEXICAN STEAK – A 6 oz. filet mignon broiled as you like it, smothered with our own Mexican salsa, served with beans, Spanish rice and two flour tortillas. Choice of dinner salad or a large scoop of guacamole. 21.69

*ROJO JOE – Best of the Best! Start with our in house cut and trimmed 6 oz. beef tenderloin, Spanish rice, black beans, guacamole, and con queso. Roll all this in a flour tortilla and smothered it with Colorado red chile, melted cheddar cheese, and topped off with the best green chile! 23.39

*BRETT’S QUESO BURRITO – Grande 9” burrito with your choice of marinated fajita steak or chicken, Spanish rice, black beans, sweet sautéed onions, spicy con queso all rolled together and smothered with Colorado red chile, melted cheddar cheese and topped off with Brett’s favorite green chile. 14.49

BLACKENED CHICKEN BOWL – Black beans, Spanishrice, blackened chicken and pork green chile or vegetariangreen chile. 12.99

MEXICAN CAVEMAN – Blackened chicken breast, pico degallo, guacamole, sliced tomatoes and egg wedges. 12.99

DELUXE BURRITO – Flour tortilla stuffed with your choiceof beef, bean, beef and bean, machaca or chicken. Smotheredwith Colorado red, green chile or vegetarian green chile thentopped with lettuce, tomato and cheddar cheese. 10.09

TAMALE – Two tamales smothered with Colorado red chileand loaded with cheddar cheese. 9.49

TACO – Three beef tacos. 9.49 Substitute Two machaca 1.19, chicken 2.29, fish 2.29, carne asada 2.29 or shrimp 3.49 extra.

BURRITO – Two beef, bean, machaca or chicken burritos,smothered with Colorado red or green chile and cheese. 11.99

CHILE RELLENO – Chile peppers stuffed with white quickmelt cheese, breaded with a cracker meal and egg coating.Deep fried to a golden brown and served with our special chilesauce on the side and two flour tortillas. 10.99Pork Green Chile or vegetarian chile upon request.

WHITE ENCHILADA – Two white cheese enchiladas smotheredwith green chile and loaded with Monterey Jack cheese. 10.09 Add chicken 3.49 or shrimp 5.49 extra

ENCHILADA – Three cheddar cheese or two beef, machaca orchicken enchiladas. Smothered in Colorado red chile andcheddar cheese. 9.99

TOSTADA – Choice of two beef, bean or chicken tostadas. 9.99

GREEN CHILE – Large plate of green chile, served with twoflour tortillas. 10.99

All platters are served with Spanish rice or beans.… or a little bit of both.***Add guacamole and sour cream for 2.29 extra.

*SIZZLING FAJITAS – Marinated beef steak, chicken, orshrimp fajita, which are broiled, topped over sweet sautéedonions, and then presented at your table on a sizzlingskillet. Served with warm flour tortillas, guacamole, sourcream, lettuce, tomatoes, and shredded cheddar cheese.Combos available ~ Beef, Chicken, or Shrimp.Fajitas for one 15.89 Fajitas for two 29.19

*All AMERICAN CLASSIC BURGER – Flame-grilled fresh ground beef served with lettuce, tomato and pickles. Choice of American, cheddar, Monterey jack, Swiss, bleu, or pepper jack cheese. Add a slice of onion at no extra charge. 9.99Add the kitchen sink….see the extras below.

FRENCH DIP – 6 oz Beef sirloin thinly sliced on a French roll with melted Swiss. Served with au jus and horseradish crema on the side. 13.29

HOT BEEF – Open face sandwich smothered with gravy.10.69

PORK TENDERLOIN – Jerry’s Indiana home- style breaded pork tenderloin, deep fried to a golden brown and served lapping over the bun with lettuce, tomato, sliced onion and a side of mayonnaise. 10.99

*STEAK SANDWICH – Tender 6 oz. filet mignon, broiled to order. 14.49

*GROUND ROUND – Served with mushroom sauce. 10.69

*LOW-CAL PLATE – 8 oz. broiled breast of chicken or ½ lb. lean ground sirloin, low fat cottage cheese, hard boiled egg and sliced tomatoes. 10.29 *No additional sides

FISH & CHIPS – Three pieces of cod deep fried served withtartar sauce. 11.29 *No additional sides

SHRIMP BASKET – Served with cocktail sauce. 10.29

GRILLED CHEESE 4.89GRILLED HAM AND CHEESE 7.19CHICKEN SALAD 6.39TUNA SALAD 6.39*HAM AND EGG 7.39*BACON AND EGG 7.19BLT 7.19BLT WITH AVOCADO 7.69

Served on white, whole wheat, sourdough or rye bread with dill pickles, home-cut fries or potato chips.

***Add a dinner salad or a cup of soup for 2.79 extra.

*JALAPENO CREAM CHEESE BURGER – Flame-grilled fresh ground beef piled high with cream cheese and jalapenos. 10.99

*TOUCHDOWN BACON BURGER – Our All Americanburger flame-grilled and topped with a fried egg, crispybacon and melted jack cheese. 11.99

*SOUTH STANDS “HAIL MARY” BURGER – Gamewinner ultimate All American Classic with roastedAnaheim chile strip, con queso and guacamole.Holy Moly!!! 14.99

ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF :Black Beans, Baked Potato, Chips, Cottage Cheese, Dinner Salad, Home-cutFries, Mashed Potatoes, Refried Beans, Rice & Bean Combo, Sliced Tomatoes,Soup Du Jour, Spanish Rice, Steamed Veggies

DADDY O’ GRILLED TURKEY – Grilled sourdoughbread with fresh sliced turkey, pepper jack cheese, roasted green chile strip and chipotle aioli. 10.29

TUNA MELT – Albacore tuna salad grilled onsourdough bread and Swiss cheese. 10.29

PATTY MELT – Served on rye bread with sautéed onions,and Swiss cheese. 10.29

CANDICE CLUB – Three-decker deluxe club with turkey,bacon, lettuce, tomato and mayonnaise. 10.69

HOT TURKEY – Open face sandwich smothered with gravy.10.69

CALI GRILLED or BLACKENED BREAST OF CHICKEN –Served on a bun with avocado, tomato, bacon, Monterey Jack cheese, spinach leaves and chipotle aioli. 11.99

CRISPY CHICKEN – Breaded chicken breast, deep fried andserved on a bun with avocado, tomato, shredded lettuce andchipotle aioli on the side. 10.99

Substitute onion rings or loaded baked potato for 1.99Substitute wedge salad for 5.99

***EXTRA TO ADD TO YOUR BURGER OR SANDWICH: Cheddar, American, Pepper Jack, Swiss, Monterey Jack, or Bleu Cheese, Avocado, Sautéed Onions, *Fried Egg, Bacon, Mushrooms, Jalapeños, Chile Strip, BBQ Sauce, or American Chili (in season) Add .99 Guacamole or Con Queso Add 1.99

CHIMICHANGA – Start with your choice of seasonedground beef, shredded beef, or tender chicken, folded into alarge four tortilla, and deep fried to a golden perfection. Garnished with sour cream, guacamole, lettuce and tomato, and served with our special chile sauce. 10.69Add melted cheddar 1.99 or queso 2.99

PICANTE CHICKEN – Two broiled breast of chicken smothered with our own Mexican salsa, and served with beans, Spanish rice and two flour tortillas. 11.49

CHEESY SPEEZY ENCHILADA – If you love cheese you’lllove the Cheesy Speezy. We start with a corn tortilla and addK-Pow, white chicken, sauté onions and smother it withColorado red chile and cheddar cheese. Chips are includedfor the scooping! 9.69

SMALLLarge Guacamole, Beef Taco, Bean Tostada, Smothered Bean Burrito 15.29

LARGETamale, Beef Taco, Bean Tostada, Smothered Bean Burrito, (2) Sopapillas with Honey 16.39

SUPERChili Relleno, Chicken Enchilada, Smothered Bean Burrito, Spanish Rice 17.59

DELUXELarge Guacamole, Beef Taco, Bean Tostada, Enchilada, Smothered Bean Burrito, (2) Sopapillas with Honey 19.19

*STEAK and ENCHILADA or RELLENO – A 6 oz. filetmignon prepared American or Mexican style, served with acheese enchilada or chile relleno, beans or Spanish rice andtwo flour tortillas. Choice of dinner salad or a large scoop ofguacamole. 24.79

*CALIFORNIA BURRITO – Start with black beans, Spanishrice, home-cut fries, guacamole, sour cream, and spicy conqueso all rolled up in a 9” flour tortilla. California traditionwould leave this grande burrito dry but old habits are hardto break and we like ours saucy with Colorado red chile,melted cheddar cheese, and topped off with our fabulousgreen chile. 10.99Meat lovers should add marinated fajita steak or chicken for 4.59 extra.

*STEAK BURRITO – Marinated fajita steak broiled to perfection, cubed in our Mexican salsa and rolled in a flour tortilla. Served with your choice of Colorado red or green chile and smothered with melted cheddar cheese. 14.49

*MEXICAN HAMBURGER – Served on a bun or flour tortilla and piled high with shredded lettuce, cheddar and tomato. Served with Spanish rice, beans and home-cut fries. 9.69 *No additional sides

8 CRISPY FRIED WINGS – Honey sriracha,chipotle BBQ, or traditional buffalo. 9.99

3 CHICKEN TENDERS – with French Fries. 9.29

6 PLUMP SHRIMP – served with cocktail sauce. 11.99

PORK GREEN CHILE – With two tortillas.Cup 5.29 Bowl 6.69

VEGETARIAN GREEN CHILE – With two tortillas.Cup 5.29 Bowl 6.69

AMERICAN CHILI – SeasonalCup 5.29 Bowl 6.69

HOMEMADE SOPA DEL DIACup 3.79 Bowl 4.99

CHICKEN POZOLE – With two tortillas.Cup 5.99 Bowl 6.99

HOMEMADE GUACAMOLE andPICO De GALLO PLATTER – served with chips.

7.99

CARNE ASADA FRIES – Marinated steak, Frenchfries, queso and pico de gallo. 13.99

APPETIZERS

SIGNATURE DIPS

OLD FAVORITES

MEXICAN FAVORITES

SOUTHSPECIALTIES

SANDWICHES & MORE

COMBOSPLATTERS

BURGERS

SOUPS

SALADS

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

NEW!

CON QUESO DIP 8.59

BEAN DIP 6.99

PATTY DIP 9.79

SEAFOOD CON QUESO DIP 10.99

K-POW…Queso & Patty 10.89

NACHOS 7.49 ~ QUESADILLA 6.99 ~ SUPER NACHOS 10.99***Add chicken, fajita chicken, fajita beef or shrimp for 4.59 extra

MEXICAN PIZZA – Crispy shell, red chile, ground beef, tomatoes, onions, sweet diced peppers

and cheddar cheese. 10.19

TACO SALAD – Ground beef, bean or chicken, green chile,assorted cheeses piled high on top of a bed of lettuce, tomato,and covered with sour cream and guacamole. 10.29

FIESTA SALAD – Beans, chunks of chicken, lettuce, cheese,tomato wedges, and avocado slices piled high on a crisp flour tortilla. Comes with our homemade sour cream salsa dressing. 10.69

SANTA FE COBB – Julienne chicken breast tossed with salad greens, avocado, cheese, bacon, tomato, egg and ranch dressing. 11.59

CHEF’S SALAD – Ham, turkey, egg wedges, tomatoes, cheddar and Monterey Jack cheese on a mound of tossed greens. 10.69

DINNER SALAD – 3.99

SOUTHWEST CHICKEN TENDER SALAD – Romaine lettuce, black beans, yellow corn, tomatoes, red peppers, red onion, tossed with our homemade chipotle ranch dressing, and topped off with grilled or crispy julienned chicken tenders. 11.59

DEB’S CLASSIC GREEK SALAD – Romaine lettuce, choppedcucumber, tomatoes, julienned red pepper, Kalamata olives,feta cheese, sliced red onion and tossed with Greek feta cheesedressing. 10.29 Add chicken salad 4.29 or grilled chicken 4.59

“MOM’S” CHICKEN or TUNA SALAD – Tossed mixed greens, cucumber, red peppers, hard boiled egg, grape tomatoes piled high with a scoop of “Mom’s” homemade chicken or tuna salad. Served with your choice of dressing on the side. 9.99

*STEAK SALAD – Broiled 6oz tenderloin, spinach romaine mix, grape tomatoes, cucumber, bleu cheese crumbles, walnuts, red onion and tossed with Greek feta dressing. 15.99

SOUTH WEDGE – Crisp wedge of iceberg lettuce, chopped smoked bacon, bleu cheese crumbles, diced tomatoes, green onions and our homemade bleu cheese dressing. 7.99

HOUSE DRESSINGS: Ranch, Italian, Greek Feta, Bleu Cheese,Oil & Vinegar, Honey Mustard, Thousand Island,

Sour Cream Salsa & Balsamic Vinaigrette

*Colorado State Code requires us to inform you that raw or under cooked meats, seafoodand eggs may increase your risk of food borne illness.

*Colorado State Code requires us to inform you that raw or under cooked meats, seafood and eggs may increase your risk of food borne illness.

*Colorado State Code requires us to inform you that raw or under cooked meats, seafood and eggs may increase your risk of food borne illness.

SUPER NACHOS

SMALL COMBO

SOUTHWEST CHICKEN TENDER SALAD

STEAK SANDWICH

ALL AMERICAN CLASSIC BURGER