VIA MAREVIA MARE

Le� START

HERE

MARINATED OLIVES ..........................7.

TODAYʼS DEVILED EGG ......................7.

HOUSE PICKLES ................................7.ROLL

(hot/not) nantucket baysshredded cabbage & brioche

28.

SCALLOPSCALLOP

WHIPPED BACCALA ..........................7.

BROILED BAYS & WHITE TRUFFLE .......14.

STRACCIATELLA CROSTINI ................12.

Sometimes We Brunch17 Broad Street

tel. 5 0 8 . 2 2 8 . 6 1 0 0v i a m a r e n a n t u c k e t . c o m

Nantucket

fried chicken, pickled fresno aioli,cabbage, brioche, chicken skin

21.

CHICKENS A N D W I C H

house blend beef patty,brioche, american cheese,lettuce, onion, umami aioli

22.

“A REAL FINE”BURGER

MAINE UNI6/per

Prized Live

SALADshaved brussels,

pecorino, walnuts15.

Pear & Cel�y

OYSTERS3.5/per

Local

LETTUCEShoneycrisp apples,

toasted pecans, parmroasted garlic

thyme vinaigrette15.

Seasonal

antipastaBo�d

FOUR CHEESEFOUR MEATS

MUSTARD - PICKLES -CRISPS & JAM

grilled local fish, lettuce,tomato, preserved lemon aioli

26.

LOCALFISH SAmmY

hand cut fries,chicken gravy,mozzarella curds ...12.ADD A FRIED EGG ...3.

GRAVYGRAVYFries

BISCUITSGR AVYn’ mushroom

18.ADD A FRIED EGG ...3.

housemade kaiser roll, fried eggs, ʻmerican cheese, with seared mortadella

or house maple sausage14.

BREAKFASTS A N D W I C H

3 poached eggs, prosciutto,preserved lemon hollandaise

arugula, house focaccia ...22.

EGGS BENEDETTI

ASK ABOUTOUR DESSERTS

CICHETTI SNACKS

SMOKED SALMONSMOKED SALMONBAGEL

house-smoked salmon, italian bagel,chive cream cheese, capers & onion

12.

& WAFFLES!!CHICKENCHICKEN2pc fried chicken, belgian waffle,

maple butter & syrup 24.

BUD LIGHTSTELLA ARTOIS

GRIPAH GRAPEFRUIT IPAWHALES TALE PALE ALE

BELL’S ‘Two Hearted’ INDIA PALE ALE

17.

Cocktails!Polka dot bikini

Campari, Pineapple Rum, Pineapple, Cocchi Americano, Bubbs

winter blanket Wintery Spiced Pear & Wine Syrup, Cognac,

Old Tom Gin, Black Walnut Bitters

maria, maria!ford’s gin, house autumnal citrus tonic

a good day to die hardjimador blanco tequila, habenero, lime, agave

pineapple under the teastiggins’ pineapple rum, black tea, honey & lemon

venetian mule abouttito’s vodka, mint, ginger syrup, lime, st. germain

lock, stock & barrel-aged hoochPaper Plane or Boulevardier

W H I T E S

R E D S

B U B B L E S

‘18 VALRAVN Chardonnay , Sonoma County 17.‘19 HERENCIA Garnatxa Blanca, Catalunya 14.

‘19 PULLUS Skin Contact Pinot Grigio, Slovenia 13.‘17 DOMAINE de la QUILLA Muscadet Sèvre-et-Maine , Loire 14.

‘19 LA SPINETTA Rosato , Tuscany 17.

‘ 18 SCALA Gagl ioppo ’Rosso Super iore’ , Ciro 15.‘ 17 DOMAINE BAROU ‘Cuvee des Vernes’ Syrah N. Rhone 15.

‘ 17 BLACK SLATE ’Porrera’ Garnatxa Negra, Cab Sauv Pr iorat 17.‘ 16 ELLENA Barolo , P iemonte 25.

NV VALDO Prosecco Brut 14.NV GOSSET Grand Reserve Brut Champagne 26.

Today’s SelectionsB Y T H E G L A S S

BIRRA