Announcements – NTR157 - Foundation/Dietetic Internship · Edit Mode is: •OFF NTR H (Course is unavailable to students) Student Forms Student Forms Student Forms Student Intern

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(Course is unavailable to students) Required Documentation H

Required Documentation

Facilities

If you know you will be completing your internship at a Banner Health, Dignity Health or Honor Health facility. Stop and email me before using Certified Background. You will need to use another process that is compliant with their organizations.

Required Documentation

You will click on each of the instructions below and read throughly to understand how to complete each of the following through Certified Background.

• Complete a Background Check• Drug Test• Immunizations/Titer test• Show proof of health insurance • 2-step TB skin test

From your physician you will need to get a Titer test for Measles, Mumps and Rubella (MMR), as well as Varicella (Chicken Pox). If you show positives antibodies to all - then you will not need an immunization. You will need to upload your results from your titer test into your account in Certified Background. If you do not show positive antibodies, then you will need to get a vaccination for MMR and/or Varicella. When that is completed, you will upload documentation of your vaccination in your account.

http://www.nlm.nih.gov/medlineplus/ency/article/003333.htm

The above link explains titer test.

How to use Certified Background

Attached Files: CN32im57.pdf (56.417 KB) How to Use CB for students.pdf (1 MB) CB how to upload a document for students.pdf (1.968 MB)

This will walk you thru the Order process and well as how to navigate your page and upload documents.

Hep B and Flu Waiver

NTR Instructor DEP 154

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Attached Files: Hep B and Flu waiver CAC.pdf (81.742 KB)

Please use this form and upload in Certified Background if you choose to waive either the Flu shot or the Hep B series.

Please note that your particular facility may mandate that you have one or both of these immunizations.

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(Course is unavailable to students) Student Forms Student Forms H

Student Forms

Student Intern Information Form

Attached Files: StudIntern Info DT -NTR157&296.doc (66 KB)

This is a fillable word document, download, fill out, save and email to instructor. This form is due the first week of class.

Appendix A Student Responsibility Statement

Attached Files: 2-DT-Student Responsibility Statement-Appendix A.pdf (177.626 KB)

This form will be part of the legal agreement that the instructor will do with the facility. Read, sign and date this form by the third week of class.

Leave the facility name blank and the NTR 157 instructor will fill the name of the facility after your site

is approved. This is a legal binding document - scan your signed copy (in black or or dark blue ink) and email it to the instructor. Please do not take a picture of it with you phone, it needs to be scanned well. If you do not have access to a scanner, you mail mail your signed copy to:

Central Arizona College

Dietetic Education Program

8470 N. Overfield Rd.

Coolidge, AZ 85126


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Dietetic Education Program 8470 North Overfield Road Coolidge, AZ 85128 Phone: (800) 465‐1016 or (520) 494‐5497 Email: [email protected]

Revised July 2017

Dietetic Technician Program

This form is fillable

For DEP Office Use only

CAC Student ID 880 ‐ ‐ NTR157 DT NTR296 DT

Term

CRN

Student Name: Last First M.I.

Mailing Address: Address

City State ZIP Code

Home Phone ‐ ‐ Cellular Phone: ‐ ‐

Work Phone ‐ ‐

Student Member #Academy of Nutrition &

Dietetics

CAC Email:

Personal Email:

Work Email:

Name of Employer

Address: Street Address

City State ZIP Code

Upon successful completion of NTR157, I agree to be enrolled in NTR296 Dietetic Technician Internship, 6.00 credits.

IMPORTANT NOTE: If your address and/or phone number changes, you must update your CAC Personal Information by using the Online Services www.centralaz.edu. Also email the changes to your NTR157/NTR296 instructor. If your name changes, you must notify the CAC Registrar’s Office 800‐237‐9814.

Student/Intern Information

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7 July 2012

APPENDIX A

Central Arizona College STUDENT RESPONSIBILITY STATEMENT

In order to meet the requirements of Section II. G. of the Agreement for Clinical Practicum

and/or Internship/Externship experience, STUDENTS shall read the following and indicate their

understanding by signing below. This Student Responsibility Statement is in addition to the

course syllabus, and the student is responsible for being familiar with the content of both

documents.

In consideration of the opportunity to enter into a clinical education/internship/externship

experience, I agree to:

A. Complete and be responsible for the cost of providing all health forms, documents

certificates, immunizations, background checks, drug testing, etc. requested by the

FACILITY.

B. Provide the COLLEGE and FACILITY with written confirmation of malpractice

insurance coverage for the term of the clinical/internship/externship assignment if

required.

C. At all times conduct myself, both at the FACILITY and outside normal business

hours, in a personally and professionally ethical manner.

D. Agree to comply with all applicable Federal, State, and local laws, including those

prohibiting discrimination. Follow the policies, rules and regulations of FACILITY,

including those regarding confidentiality of protected health information or other

confidential information pertaining to client and patient records.

E. Secure my own room and board during my clinical/internship/externship assignment.

F. Conform in my attire and appearance to the accepted standard of the COLLEGE and

the FACILITY, and procure the appropriate and necessary attire required, if any, but

not provided by the COLLEGE and the FACILITY.

G. Procure the appropriate and necessary equipment required as identified by the

COLLEGE, if any, but not provided by the COLLEGE and the FACILITY.

H. Provide my own transportation to and from the FACILITY or to and from any related

special assignment approved by the COLLEGE and the FACILITY. I will never

transport clients.

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8 July 2012

I. Conform to the work schedule of the FACILITY. Notify the FACILITY immediately

if I must be absent due to illness. Make up time and work missed during unavoidable

illnesses, in consultation with my academic coordinator and clinical or

internship/externship instructor.

J. Notify immediately the FACILITY and COLLEGE liaisons if I learn I am pregnant

or have other health-related concerns before or during the clinical practicum and/or

internship/externship assignment so that appropriate personal safety precautions can

be implemented.

K. Obtain prior written approval from COLLEGE and FACILITY before publishing or

presenting any material relating to the clinical experience outside normal educational

settings of the COLLEGE.

L. Provide health insurance, if desired, because I understand that neither the facility nor

college will provide me with health insurance. I understand that I am not an employee

of the FACILITY or COLLEGE for Workers’ Compensation Insurance purposes and

that neither the FACILITY nor COLLEGE will provide such insurance during my

involvement in the clinical practicum and/or internship/externship assignment.

Student Name: (Please type or print)

Student Signature: / / Date

Facility: (Please type or print)

Duration: Fall

Spring

Year

Program: Dietetic Technician Program

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(Course is unavailable to students) Preceptor Packet H

Preceptor Packet

Preceptor Packet

This folder contains the forms you need to provide to your potential Preceptor. Directions are on each form.

You are looking for a Preceptor and Facility that will be able to accommodate you for the Spring 2017 Internship: January 17 - May 11, 2017.

http://www.centralaz.edu/Home/Academics/Academic_Calendar.htm

Rubrics

Click on this folder and review the information provided.

NTR Instructor DEP

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Edit Mode is: ON•NTR

(Course is unavailable to students) Preceptor Packet Preceptor Packet H

Preceptor Packet

Potential Preceptor Letter

Enabled: Statistics Tracking

Attached Files: 1-DT Preceptor Intro Letter-July 2016.pdf (127.05 KB)

Preceptor Profile


Attached Files: 3-DT Preceptor Profile- May 2016.docx (38.043 KB)

Memorandum of Understanding


Attached Files: 2-DT Preceptor Memo of Understanding revFeb2016 (1).doc (63.5 KB)

Information for Agreement


Attached Files: 4-DT Info for Agreement- FEB 2015.doc (56.5 KB)

As soon as you find a site, complete this form and email it to me. I can't begin the process of getting the agreements reviewed and signed by the facility and CAC without this form. Processing of the agreement takes a number of weeks (and many times months).

Facilty Detail for Internship Compatibility Approval


Attached Files: 5-DT Facility Compatibility ApprovalrevMay 2016.doc (125.5 KB)

• Facility Detail for Internship Compatibility Approval - You need to complete this form immediately after you have secured the facility and a Preceptor. Please do not give this form to your preceptor to complete. You will get the information you will need from your Preceptor during your meeting. They have enough forms to send, it is your responsibility.

Build Content Assessments Tools Partner Content



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This is a fillable form you need to download, save and type the required information, then attached file and email to [email protected]

The Program Director and the Instructor will determine if the Facility will be approved for successful completion of your internship competencies. It is imperative to email this form to your instructor right after your meeting.


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Central Arizona College • Dietetic Education Program

8470 North Overfield Road • Coolidge, Arizona 85128

800‐465‐1016 • www.centralaz.edu/nutrition

Dear Potential Preceptor, You are receiving this letter from a Dietetic Technician student at Central Arizona College (CAC). The student is in the process of identifying a facility and a Preceptor for his/her required supervised practice/internship. The Dietetic Education Program has been offering the distance education Dietetic Technician AAS Degree www.centralaz.edu/nutrition/DTAAS since 1978. This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) www.eatright.org/ACEND. CAC offers the 16‐week Dietetic Technician Internship course two times per year beginning in August or January. The intern will complete three (3) projects including an introductory week: 384 hours under your supervision. Interns typically are on‐site 3 days/24 hours per week.

Internship Projects – must be completed in this order Food Service Management (5 weeks) 120 hours Education and Training (4 weeks) 96 hours Nutrition Care Process & Medical Nutrition Therapy (7 weeks) 168 hours

The projects can be viewed at www.centralaz.edu/nutrition/DTAAS The role of the Preceptor is outlined in the Memorandum of Understanding. Please review this information. If you are interested in being an Internship Preceptor for CAC, complete the forms listed below and email /mail them to our office (instructions on forms).

Preceptor Profile Memorandum of Understanding for Preceptors Resume Information to Process Facility Agreement

An Affiliation Agreement between CAC and the facility must be fully executed the semester prior to the intern beginning his/her supervised practice experience. You may contact our Internship Coordinator, Kim Bentley M.Ed, NDTR, CHES [email protected] 480‐677‐7780 to clarify information or answer questions. Thank you for your time and consideration. The Dietetic Technician Program could not exist without the participation and support of facilities and Preceptors like you. We look forward to the opportunity of working with you soon. Sincerely,

Lisa Koehring Lisa Koehring, MS, RDN, CDM, CFPP, SNS Dietetic Education Program Director [email protected]

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (Rev. July 2017) Page 1 of 2

Dietetic Technician Internship

Student Name:

Date:


Return completed/signed: Review these links:

Preceptor Profile

Memorandum of Understanding for Preceptors

Resumé

Information for Facility Agreement

Dietetic Technician Internship Projects (reference copies)

Dietetic Technician AAS degree ‐ www.centralaz.edu/nutrition/DTAAS

Code of Ethics for the Profession of Dietetics ‐ www.eatright.org

Contact Information:

Name: Last First Initial

Preferred Mailing Address:

City: State: Zip:

Work Phone: ‐ ‐ Alternate Phone: ‐ ‐

Work E‐mail:

Have you previously been a Supervised Practice Preceptor? Yes No

Credentials National Registration/Licensure # State Affiliate: RDN NDTR CDM Other

Rotations:

Check projects you will be precepting:

Food Service &Management Project

Education & Training Project

Nutrition Care Process & Medical Nutri Therapy

Preceptor Profile

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (Rev. July 2017) Page 2 of 2

Orientation and Training Requirement for Preceptors 2017 Standard 7.2 ‐ Accreditation Council for Education in Nutrition and Dietetics (ACEND)

“7.3a. New program faculty members, instructors, preceptors and teaching assistants must be provided orientation to the mission, goals, objectives and educational philosophy of the nutrition and dietetics technician program. 7.3b. Program faculty members, instructors, teaching assistants and preceptors must receive feedback, and training as needed, based on program evaluation and input from students. 7.3c. Program faculty members, instructors and teaching assistants and preceptors must receive training on the ACEND Standards and required knowledge and competencies.” CAC will provide all Preceptors with an orientation to the Dietetic Technician Internship. One hour of CPEU is available for participating in the orientation. The Preceptor will be contacted by the Dietetic Program Director to coordinate the orientation.

Continuing Education Requirement for Preceptors 2017 Standard 7 Accreditation Council for Education in Nutrition and Dietetics (ACEND)

“7.2b Preceptors must have the education and experience needed to provide appropriate guidance for supervised practice experiences. Preceptors must be licensed, as appropriate to meet state and federal regulations, or credentialed, as needed, for the area in which they are supervising students. 7.2c Program Faculty, including the Program Director, and Preceptors must show evidence of continued competence appropriate to their teaching or precepting responsibilities through professional work, graduate education, continuing education, scholarship/research or other activities leading to professional growth in the advancement of their profession.” In the table below, please list two to four professional development activities that you have participated in within the last five (5) years. Note how these activities relate to Food Service & Management (FSM), Education & Training (EDU) and/or Nutrition Care Process & Medical Nutrition Therapy (NCP & MNT).

Fillable Table

Date Activity Title Activity Provider

Correlates withFSM, EDU and/or

NCP&MNT

CPEUs

EXAMPLE

07/1/2017 Nutrition for Wound Care PA State Dietetics Association NCP & MNT 8

Return form via email to [email protected]

FOR DEP USE ONLY

/ / Date Received

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (rev. July 2017)


Student Name:

Facility:


By signing this Memorandum of Understanding, I agree to fulfill the expectations of serving as a Preceptor for the Central Arizona College Dietetic Technician student named above: As the Preceptor, I agree to: 1. Maintain my status as a Registered Dietitian Nutritionist, Nutrition and Dietetics Technician,

Registered or Certified Dietary Manager throughout the term of the internship. 2. Make reasonable effort to continue to be an employee at the facility where the intern will

complete the majority of his or her supervised practice experiences. 3. Maintain a working e‐mail address and regularly monitor it for communications from the

Dietetic Education Program and the intern. 4. Use CAC’s Dietetic Education Program approved internship materials. 5. Communicate assessment and evaluative information including the intern's performance with

patients, clients, staff and peers to both the intern and the CAC Internship Instructor on a regular basis. A preceptor orientation will be provided.

6. Provide up to 384 hours of supervised practice according to the schedule established with the intern and CAC Internship Instructor.

7. Provide guidance and instruction for supervised practice learning experiences and guide the intern as he/she develops the competencies required and completes assignments.

8. Assist the intern in problem solving and conflict resolution as needed. 9. Abide by the Code of Ethics for the Profession of Dietetics.

10. Follow the FERPA (Family Educational Rights and Privacy Act which provides procedures for the confidentiality of academic records. College faculty and staff may release information to each other on a “need to know” basis. Other interested parties (parents, guardians, employers) may NOT have access to academic records unless the student gives written permission.

11. Adhere to the 2017 Accreditation Council for Education in Nutrition and Dietetics (ACEND) Standards for Nutrition and Dietetics Technician Program (DT), Standard 10.2e Requirement that students doing supervised practice must not be used to replace employees.

12. Participate in the Orientation for Preceptors – ACEND Standard 7.

Sign and mail to Central Arizona College

Dietetic Education Program 8470 N. Overfield Rd. Coolidge, AZ 85128

OR Complete Acknowledgment Statement

below and email to [email protected]

On / / (dd/mm/yyyy), I (Preceptor’s Name & Credentials) acknowledge that I have read and agree to fulfill the expectations listed in this Memorandum of Understanding and that this form was submitted electronically.

Preceptor Name Credentials

/ / Preceptor Signature Date

MEMORANDUM OF UNDERSTANDING FOR PRECEPTORS

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (rev July 2017)


Student Name:

Date:

This form is fillable The Dietetic Education Program at Central Arizona College (CAC) is seeking placement for a Dietetic Technician Intern at your facility. CAC and the Accreditation Council for Education in Nutrition and Dietetics (ACEND) require an agreement for clinical practicum and/or internship/externship education experiences. CAC carries one million dollars in malpractice insurance for each intern. The intern is financially responsible to comply with all of the facility requirements with regards to drug testing, background checks, immunizations, etc.

Supervised‐Practice Facilities ‐ ACEND Standard 8 8.1b. Agreements must delineate the rights and responsibilities of both the sponsoring organization and affiliating institutions, organizations and/or agencies. 8.1c. Agreements must be signed by individuals with appropriate institutionally‐assigned authority in advance of placing students.

Upon receipt of the information below, CAC will forward an agreement to be reviewed, signed and returned. If your organization has a specific agreement that you use for internships, please contact Kim Bentley, M.Ed, NDTR, CHES, Internship Coordinator, Phone 480‐677‐7780, Email: [email protected] to facilitate the

processing of your agreement. An Affiliation Agreement between CAC and the facility must be fully executed the semester prior to the intern beginning his/her supervised practice experience. Agreements must be signed by individuals with appropriate institutionally assigned authority in advance of placing students. Name of administrator with appropriate authority to sign the agreement Title

E‐mail Address: Phone: ‐ ‐

Legal Name of Facility:

Mailing Address:

City: State: Zip:

Return form via email to [email protected]

Information to Process Affiliation Agreement

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (Rev July 2017) Page 1 of 2


Student Name:

Date:


Check projects to be completed at this facility

Food Service &Management Education & Training Nutrition Care Process & Medical Nutrition Therapy

Facility Name:

Address: Street Address

City State ZIP Code

Facility website:

Facility Phone: ‐ ‐ Fax Number: ‐ ‐

Preceptor Name:

Facility Type of Facility

(check all that apply) Facility

Accreditation/Approvals Date of Last

Accreditation Visit

Acute Care Hospital Assisted Living TJC

Psychiatric Hospital School Food Service Title XVIII

Long Term Care Rehabilitation Facility Title XIX

Other Other

None

Population Served Describe the population served by this facility and all food and nutrition related services provided.

List all Professional Nutrition/Food Service Department staff in the facility and list position/title. (i.e. RDN, Chef, NDTR and CDM)

Name of Professional Staff Full time

Part time

Title/Position

Facility Detail for Internship Compatibility Approval Student must fill out this form completely and submit as a requirement for NTR157

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Phones: 800‐465‐1016 www.centralaz.edu/nutrition/DTAAS NTR157 (Rev July 2017) Page 2 of 2

Is this facility used for other allied health education programs? Yes (please list below) No

Food/Nutrition Services Department

Total Number of Staff in Food/Nutrition Service Department.

Does professional staff provide nutrition education on an outpatient basis? Yes No

Does professional staff provide group nutrition education to the community? Yes No

Do Registered Dietitians get reimbursed for medical nutrition therapy services provided? Yes No

Service Style: cook‐chill assembly serve Other

Food prepared from

central kitchen satellite

Number of beds:

Number of clients/patients:

Number of CLIENT/PATIENT Meals Served Breakfast Lunch Dinner TOTAL

Number of NONCLIENT /STAFF Meals Served Breakfast Lunch Dinner TOTAL

Does the facility use a computer program to:

Conduct a nutrient analysis? Yes No

Production sheets? Yes No

Print menus? Yes No

Use electronic medical records? Yes No List the diet types and texture modifications served in this facility.

Diet Types Textures Served

Return form via email [email protected]

FOR DEP USE ONLY

Have reviewed official website. The type of Facility is able to provide supervised practice learning experience compatible with

EDU competencies NCP competencies FSM competencies

Number of beds adequate Variety of medical conditions

Date Evaluated_____________________ Dietetic Education Program Director’s signature_________________________________

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(Course is unavailable to students) Preceptor Packet Rubrics H

Rubrics

What are Rubrics?

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) - requires that Dietetic Technician's complete specific competencies. At CAC competencies are demonstrated as the intern completes three projects. Competencies can be described as a common understanding of the essential skills and knowledge that are regarded as necessary to work as a Dietetic Technician. The intent is that the individual should have the level of competence expected of someone prepared to begin a career as a dietetic technician.

Therefore, your project rubrics are essentially a "scoring tool" that your Preceptor will use in your internship to evaluate your skill and knowledge of the required competencies.

Project Rubrics

Attached Files: NTR296-EDU PROJECT for Fall 2015%2c 3-9-15 (3).pdf (142.372 KB) NTR296-FSM PROJECT Fall 2015%2c 3-9-15 (2).pdf (266.291 KB) NTR296-NCP PROJECT Fall 2015%2c 3-9-15.pdf (188.521 KB)

Attached are three Project Rubrics your Preceptor will use to evaluate your competencies during NTR 296.

Read over thoroughly - these are for your reference. The three projects are:

• Food Service and Management 135 hours over 5 weeks• Education and Training - 108 hours over 4 weeks• Nutrition Care Process/Medical Nutrition Therapy - 189 hours over 7 weeks

Your Preceptor will have the above rubrics and will email them to the NTR 296 instructor at the end of each of the projects.

NTR 296 Sample Schedules

Attached Files: Sample SPRING Due Dates NTR296.pdf (478.807 KB) Sample FALL Due Dates NTR296.pdf (492.313 KB)

To help you better understand the DT Internship class (NTR 296) - please view the sample schedules.

NTR Instructor DEP

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http://www.centralaz.edu/Home/Academics/Divisions_and_Programs/Dietetic_Education_Program/Degrees_and_Certificates/Dietetic_Technician_AAS/Internship_Information.htm

NTR296 Dietetic Technician Internship Spring 2017 Due Dates The denotes the 3 Project Rubrics & 2 Professional Practice Assessments and associated due dates for the Preceptor.

All other assignments are completed by the intern, submitted in Blackboard and graded by the NTR296 Internship Instructor.

Projects Assignments Spring 2017 Due Date

Points Possible

TOTAL

FSM 1/17 – 2/24

Food Service & Management Project - Starts 1/17/2017

162 Supervised Hours 6 Weeks 27 hours per week

Discussion Board “Introduce Yourself” Meet with your Preceptor Review all 3 Projects & Internship Hours Log with your Preceptor Develop a schedule for all 3 Internship Projects and submit in Bb.

1/23/17

4

Discussion Board “Tips for succeeding in your internship”- Opens 8/22/16 1/23/17 5 Update job routine 1/30/17 14 Menus and Recipes 2/6/17 14 Discussion Board “How does the DTR motivate employees?” – Opens 9/12/16 2/13/17 5 Assessing Production 2/13/17 16 Food and Labor Costs 2/20/17 12

Preceptor’s Professional Practice assessment-complete the fillable form and email to the NTR296 Internship Instructor [email protected]

2/20/17 25

Marketing services 2/27/17 14 Professional Quality of Work Rubric

The NTR296 Internship Instructor completes this for an assignment submitted for this project.

2/27/17 10

Preceptor emails the completed Food Service & Management Entry-Level Rubric = 61 rubrics [email protected]

2/27/17

Submit Internship Hours Log in Bb 2/27/17 Point Total 119

EDU 2/27 to 3/24

Education & Training Project - Starts 2/27/17 Exit packet, from Blackboard completed by intern and mailed to DEP office postmarked no later than March 11, 2017


Discussion Board “How should the nutrition professional evaluate nutrition articles for a lay audience?”- Opens 2/27 The last day to withdraw is March 23, 2017 Email [email protected] to withdraw.

3/6/17 5

Evaluate consumer information 3/13/17 14 Basic Nutrition/ well population presentation report 3/27/17 22 Foodservice presentation report 3/27/17 22 Medical Nutrition Therapy presentation report 3/27/17 22

Preceptor emails the completed Education & Training Rubric Entry-Level Rubric = 34 rubrics [email protected]

3/27/17


NCP 3/27 to 5/11

Nutrition Care Process & Medical Nutrition Therapy Project - Starts 3/27/17


Discussion Board “How do the DTR and the clients benefit if NCP is used?”- Opens 3/17

4/3/17 5

Nutrition Screening Process 4/10/17 12 Patient Summaries and PES statements 4/24/17 18


5/1/17 25

Marketing Clinical Services 5/1/17 10 Monitoring and Outcomes 5/8/17 12 Quality Improvement 5/8/17 12 Professional Quality of Work Rubric

The NTR 296 Supplement Instructor completes this for an assignment submitted for this project.

5/8/17 10

Preceptor emails the completed Nutrition Care Process & Medical Nutrition Therapy Entry-Level Rubric = 21 rubrics [email protected]

5/11/17


Last Week of Class & Finals Week Discussion Board “Changing Project Assignments” Internship Evaluation Survey

Starts 5/5/17

Ends 5/11/17

17

TOTAL POINTS 459 Total Supervised Practice Hours Point Total 325

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NTR296 Dietetic Technician Internship Fall 2017-Due Dates The denotes the 3 Project Rubrics & 2 Professional Practice Assessments and associated due dates for the Preceptor.

All other assignments are completed by the intern, submitted in Blackboard and graded by the NTR296 Internship Instructor.

Projects Assignments Fall 2017 Due Date Points

Possible TOTAL

FSM 8/21- 9/22

Food Service & Management Project - Starts 8/21/17


Discussion Board “Introduce Yourself” Meet with your Preceptor Review all 3 Projects & Internship Hours Log with your Preceptor Develop a schedule for all 3 Internship Projects and submit in Bb.

8/28/17

4

Discussion Board “Tips for succeeding in your internship”- Opens 8/21/17 8/28/17 5 Update job routine (Due Tuesday due to Labor Day) 9/5/17 14 Menus and Recipes (Due Tuesday due to Labor Day) 9/5/17 14 Discussion Board “How does the DTR motivate employees?” – Opens 9/4/16 9/11/17 5 Assessing Production 9/11/17 16 Food and Labor Costs 9/18/17 12


9/18/17 25

Marketing services 9/25/17 14 Professional Quality of Work Rubric

The NTR296 Internship Instructor completes this for an assignment submitted for this project. 9/25/17 10

Preceptor emails the completed Food Service & Management Entry-Level Rubric = 59 rubrics [email protected]

9/25/17


EDU 9/25 to 10/20

Education & Training Project - Starts 9/25/17


Discussion Board “How should the nutrition professional evaluate nutrition articles for a lay audience?”- Opens 9/25 Exit packet, from Blackboard completed by intern and mailed to DEP office postmarked no later than October 15, 2017 The last day to withdraw is October 26, 2017 Email [email protected] to withdraw.

10/2/17 5

Evaluate consumer information 10/9/17 14 Basic Nutrition/ well population presentation report 10/23/17 22 Foodservice presentation report 10/23/17 22 Medical Nutrition Therapy presentation report 10/23/17 22

Preceptor emails the completed Education & Training Rubric Entry-Level Rubric = 33 rubrics [email protected]

10/23/17


NCP 10/23 to 12/8

Nutrition Care Process & Medical Nutrition Therapy Project - Starts 10/23/17


Discussion Board “How do the DTR and the clients benefit if NCP is used?”- Opens 10/23

10/30/17 5

Nutrition Screening Process 11/6/17 12 Patient Summaries and PES statements 11/20/17 18


11/27/17 25

Marketing Clinical Services 11/27/17 10 Monitoring and Outcomes 12/4/17 12 Quality Improvement 12/4/17 12 Professional Quality of Work Rubric

The NTR 296 Supplement Instructor completes this for an assignment submitted for this project. 12/4/17 10

Preceptor emails the completed Nutrition Care Process & Medical Nutrition Therapy Entry-Level Rubric = 23 rubrics [email protected]

12/11/17


Last Week of Class & Finals Week Discussion Board “Changing Project Assignments” Internship Evaluation Survey

Starts 12/4/17 Ends 12/11/17

17

TOTAL POINTS 384 Total Supervised Practice Hours Point Total 325

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Documents

Announcements – NTR157 - Foundation/Dietetic Internship · Edit Mode is: •OFF NTR H (Course is unavailable to students) Student Forms Student Forms Student Forms Student Intern