24
Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 18.45 per hundredweight Processor Assessment 2/ 0.20 per hundredweight Total Class I price 18.65 per hundredweight Class I skim price @ Boston, MA 12.58 per hundredweight Class I butterfat price @ Boston, MA 1.8021 per pound Class I skim price @ New York, NY 12.48 per hundredweight Class I butterfat price @ New York, NY 1.8011 per pound Class I skim price @ Philadelphia, PA 12.38 per hundredweight website: www.fmmone.com January 2011 (dollars) ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS 1/ P.O. Box 51478 Boston, MA 02205-1478 Tel.: (617) 737-7199 Fax: (617) 737-8002 email: [email protected] FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA 02111-2671 Mailing Address: Albany: 302A Washington Avenue Ext. Albany, NY 12203-7303 Tel.: (518) 452-4410 Fax: (518) 464-6468 email: [email protected] Alexandria: P.O. Box 25828 Alexandria, VA 22313-5828 Tel.: (703) 549-7000 Fax: (703) 549-7003 email: [email protected] United States Department of Agriculture Agricultural Marketing Service Dairy Programs Class I butterfat price @ Philadelphia, PA 1.8001 per pound Class II skim price 10.03 per hundredweight Class II nonfat solids price 1.1144 per pound Advanced pricing factors: Base skim milk price for Class I 9.33 per hundredweight Advanced butterfat pricing factor 1.7696 per pound Advanced Class III skim milk pricing factor 8.14 per hundredweight Advanced Class IV skim milk pricing factor 9.33 per hundredweight Two-week product price averages (weeks ending 12/11, 12/18): Butter 1.6328 per pound Nonfat dry milk 1.2148 per pound Cheese 1.4841 per pound Dry whey 0.3783 per pound 1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2010. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq .). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. Erik F. Rasmussen Released: December 23, 2010 Market Administrator (dollars) (Class I price by location on reverse side) December 2010 Albany: 302A Washington Avenue Ext. Albany, NY 12203-7303 Tel.: (518) 452-4410 Fax: (518) 464-6468 email: [email protected] Alexandria: P.O. Box 25828 Alexandria, VA 22313-5828 Tel.: (703) 549-7000 Fax: (703) 549-7003 email: [email protected] United States Department of Agriculture Agricultural Marketing Service Dairy Programs

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED …Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 18.45 per hundredweight Processor Assessment2/ 0.20 per hundredweight Total

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Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 18.45 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 18.65 per hundredweight

Class I skim price @ Boston, MA 12.58 per hundredweightClass I butterfat price @ Boston, MA 1.8021 per pound

Class I skim price @ New York, NY 12.48 per hundredweightClass I butterfat price @ New York, NY 1.8011 per pound

Class I skim price @ Philadelphia, PA 12.38 per hundredweight

website: www.fmmone.com

January 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 1.8001 per pound

Class II skim price 10.03 per hundredweightClass II nonfat solids price 1.1144 per pound

Advanced pricing factors:Base skim milk price for Class I 9.33 per hundredweightAdvanced butterfat pricing factor 1.7696 per poundAdvanced Class III skim milk pricing factor 8.14 per hundredweightAdvanced Class IV skim milk pricing factor 9.33 per hundredweight

Two-week product price averages (weeks ending 12/11, 12/18):

Butter 1.6328 per poundNonfat dry milk 1.2148 per poundCheese 1.4841 per poundDry whey 0.3783 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2010.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: December 23, 2010 Market Administrator

(dollars)

(Class I price by location on reverse side)

December 2010

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.33 1.7696 15.20Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.58 1.8021 18.45Newport News/Portsmouth, VA 3.20 (0.05) 12.53 1.8016 18.40New York, NY 3.15 (0.10) 12.48 1.8011 18.35Long Valley, NJ 3.10 (0.15) 12.43 1.8006 18.30Philadelphia, PA 3.05 (0.20) 12.38 1.8001 18.25Agawam, MA/Baltimore, MD 3.00 (0.25) 12.33 1.7996 18.20Frederick, MD/New Holland, PA 2.90 (0.35) 12.23 1.7986 18.10Mt. Holly Springs, PA 2.80 (0.45) 12.13 1.7976 18.00Albany/Binghamton, NY 2.70 (0.55) 12.03 1.7966 17.90Middlebury, VT 2.60 (0.65) 11.93 1.7956 17.80Syracuse, NY 2.50 (0.75) 11.83 1.7946 17.70St. Albans/Swanton, VT 2.40 (0.85) 11.73 1.7936 17.60Watertown/Rochester, NY 2.30 (0.95) 11.63 1.7926 17.50Buffalo, NY 2.20 (1.05) 11.53 1.7916 17.40Jamestown, NY 2.10 (1.15) 11.43 1.7906 17.30* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

January 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 19.14 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 19.34 per hundredweight

Class I skim price @ Boston, MA 12.82 per hundredweightClass I butterfat price @ Boston, MA 1.9328 per pound

Class I skim price @ New York, NY 12.72 per hundredweightClass I butterfat price @ New York, NY 1.9318 per pound

Class I skim price @ Philadelphia, PA 12.62 per hundredweight

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

February 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 1.9308 per pound

Class II skim price 10.27 per hundredweightClass II nonfat solids price 1.1411 per pound

Advanced pricing factors:Base skim milk price for Class I 9.57 per hundredweightAdvanced butterfat pricing factor 1.9003 per poundAdvanced Class III skim milk pricing factor 6.71 per hundredweightAdvanced Class IV skim milk pricing factor 9.57 per hundredweight

Two-week product price averages (weeks ending 1/8, 1/15):

Butter 1.7407 per poundNonfat dry milk 1.2423 per poundCheese 1.3757 per poundDry whey 0.3915 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2010.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: January 21, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

January 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.57 1.9003 15.89Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.82 1.9328 19.14Newport News/Portsmouth, VA 3.20 (0.05) 12.77 1.9323 19.09New York, NY 3.15 (0.10) 12.72 1.9318 19.04Long Valley, NJ 3.10 (0.15) 12.67 1.9313 18.99Philadelphia, PA 3.05 (0.20) 12.62 1.9308 18.94Agawam, MA/Baltimore, MD 3.00 (0.25) 12.57 1.9303 18.89Frederick, MD/New Holland, PA 2.90 (0.35) 12.47 1.9293 18.79Mt. Holly Springs, PA 2.80 (0.45) 12.37 1.9283 18.69Albany/Binghamton, NY 2.70 (0.55) 12.27 1.9273 18.59Middlebury, VT 2.60 (0.65) 12.17 1.9263 18.49Syracuse, NY 2.50 (0.75) 12.07 1.9253 18.39St. Albans/Swanton, VT 2.40 (0.85) 11.97 1.9243 18.29Watertown/Rochester, NY 2.30 (0.95) 11.87 1.9233 18.19Buffalo, NY 2.20 (1.05) 11.77 1.9223 18.09Jamestown, NY 2.10 (1.15) 11.67 1.9213 17.99* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

February 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.48 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.68 per hundredweight

Class I skim price @ Boston, MA 13.75 per hundredweightClass I butterfat price @ Boston, MA 2.3461 per pound

Class I skim price @ New York, NY 13.65 per hundredweightClass I butterfat price @ New York, NY 2.3451 per pound

Class I skim price @ Philadelphia, PA 13.55 per hundredweight

website: www.fmmone.com

March 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.3441 per pound

Class II skim price 11.20 per hundredweightClass II nonfat solids price 1.2444 per pound

Advanced pricing factors:Base skim milk price for Class I 10.50 per hundredweightAdvanced butterfat pricing factor 2.3136 per poundAdvanced Class III skim milk pricing factor 8.12 per hundredweightAdvanced Class IV skim milk pricing factor 10.50 per hundredweight

Two-week product price averages (weeks ending 2/5, 2/12):

Butter 2.0820 per poundNonfat dry milk 1.3467 per poundCheese 1.6386 per poundDry whey 0.4146 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: February 18, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

February 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 10.50 2.3136 18.23Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 13.75 2.3461 21.48Newport News/Portsmouth, VA 3.20 (0.05) 13.70 2.3456 21.43New York, NY 3.15 (0.10) 13.65 2.3451 21.38Long Valley, NJ 3.10 (0.15) 13.60 2.3446 21.33Philadelphia, PA 3.05 (0.20) 13.55 2.3441 21.28Agawam, MA/Baltimore, MD 3.00 (0.25) 13.50 2.3436 21.23Frederick, MD/New Holland, PA 2.90 (0.35) 13.40 2.3426 21.13Mt. Holly Springs, PA 2.80 (0.45) 13.30 2.3416 21.03Albany/Binghamton, NY 2.70 (0.55) 13.20 2.3406 20.93Middlebury, VT 2.60 (0.65) 13.10 2.3396 20.83Syracuse, NY 2.50 (0.75) 13.00 2.3386 20.73St. Albans/Swanton, VT 2.40 (0.85) 12.90 2.3376 20.63Watertown/Rochester, NY 2.30 (0.95) 12.80 2.3366 20.53Buffalo, NY 2.20 (1.05) 12.70 2.3356 20.43Jamestown, NY 2.10 (1.15) 12.60 2.3346 20.33* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

March 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.68 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 22.88 per hundredweight

Class I skim price @ Boston, MA 15.19 per hundredweightClass I butterfat price @ Boston, MA 2.2908 per pound

Class I skim price @ New York, NY 15.09 per hundredweightClass I butterfat price @ New York, NY 2.2898 per pound

Class I skim price @ Philadelphia, PA 14.99 per hundredweight

website: www.fmmone.com

April 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2888 per pound

Class II skim price 12.33 per hundredweightClass II nonfat solids price 1.3700 per pound

Advanced pricing factors:Base skim milk price for Class I 11.94 per hundredweightAdvanced butterfat pricing factor 2.2583 per poundAdvanced Class III skim milk pricing factor 11.94 per hundredweightAdvanced Class IV skim milk pricing factor 11.63 per hundredweight

Two-week product price averages (weeks ending 3/5, 3/12):

Butter 2.0363 per poundNonfat dry milk 1.4733 per poundCheese 1.9735 per poundDry whey 0.4618 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: March 18, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

March 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 11.94 2.2583 19.43Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.19 2.2908 22.68Newport News/Portsmouth, VA 3.20 (0.05) 15.14 2.2903 22.63New York, NY 3.15 (0.10) 15.09 2.2898 22.58Long Valley, NJ 3.10 (0.15) 15.04 2.2893 22.53Philadelphia, PA 3.05 (0.20) 14.99 2.2888 22.48Agawam, MA/Baltimore, MD 3.00 (0.25) 14.94 2.2883 22.43Frederick, MD/New Holland, PA 2.90 (0.35) 14.84 2.2873 22.33Mt. Holly Springs, PA 2.80 (0.45) 14.74 2.2863 22.23Albany/Binghamton, NY 2.70 (0.55) 14.64 2.2853 22.13Middlebury, VT 2.60 (0.65) 14.54 2.2843 22.03Syracuse, NY 2.50 (0.75) 14.44 2.2833 21.93St. Albans/Swanton, VT 2.40 (0.85) 14.34 2.2823 21.83Watertown/Rochester, NY 2.30 (0.95) 14.24 2.2813 21.73Buffalo, NY 2.20 (1.05) 14.14 2.2803 21.63Jamestown, NY 2.10 (1.15) 14.04 2.2793 21.53* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

April 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 23.00 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 23.20 per hundredweight

Class I skim price @ Boston, MA 15.74 per hundredweightClass I butterfat price @ Boston, MA 2.2309 per pound

Class I skim price @ New York, NY 15.64 per hundredweightClass I butterfat price @ New York, NY 2.2299 per pound

Class I skim price @ Philadelphia, PA 15.54 per hundredweight

website: www.fmmone.com

May 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2289 per pound

Class II skim price 13.19 per hundredweightClass II nonfat solids price 1.4656 per pound

Advanced pricing factors:Base skim milk price for Class I 12.49 per hundredweightAdvanced butterfat pricing factor 2.1984 per poundAdvanced Class III skim milk pricing factor 9.26 per hundredweightAdvanced Class IV skim milk pricing factor 12.49 per hundredweight

Two-week product price averages (weeks ending 4/9, 4/16):

Butter 1.9869 per poundNonfat dry milk 1.5698 per poundCheese 1.6768 per poundDry whey 0.4775 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: April 21, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

April 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 12.49 2.1984 19.75Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.74 2.2309 23.00Newport News/Portsmouth, VA 3.20 (0.05) 15.69 2.2304 22.95New York, NY 3.15 (0.10) 15.64 2.2299 22.90Long Valley, NJ 3.10 (0.15) 15.59 2.2294 22.85Philadelphia, PA 3.05 (0.20) 15.54 2.2289 22.80Agawam, MA/Baltimore, MD 3.00 (0.25) 15.49 2.2284 22.75Frederick, MD/New Holland, PA 2.90 (0.35) 15.39 2.2274 22.65Mt. Holly Springs, PA 2.80 (0.45) 15.29 2.2264 22.55Albany/Binghamton, NY 2.70 (0.55) 15.19 2.2254 22.45Middlebury, VT 2.60 (0.65) 15.09 2.2244 22.35Syracuse, NY 2.50 (0.75) 14.99 2.2234 22.25St. Albans/Swanton, VT 2.40 (0.85) 14.89 2.2224 22.15Watertown/Rochester, NY 2.30 (0.95) 14.79 2.2214 22.05Buffalo, NY 2.20 (1.05) 14.69 2.2204 21.95Jamestown, NY 2.10 (1.15) 14.59 2.2194 21.85* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

May 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 23.57 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 23.77 per hundredweight

Class I skim price @ Boston, MA 16.07 per hundredweightClass I butterfat price @ Boston, MA 2.3025 per pound

Class I skim price @ New York, NY 15.97 per hundredweightClass I butterfat price @ New York, NY 2.3015 per pound

Class I skim price @ Philadelphia, PA 15.87 per hundredweight

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

June 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.3005 per pound

Class II skim price 13.52 per hundredweightClass II nonfat solids price 1.5022 per pound

Advanced pricing factors:Base skim milk price for Class I 12.82 per hundredweightAdvanced butterfat pricing factor 2.2700 per poundAdvanced Class III skim milk pricing factor 8.76 per hundredweightAdvanced Class IV skim milk pricing factor 12.82 per hundredweight

Two-week product price averages (weeks ending 5/7, 5/14):

Butter 2.0460 per poundNonfat dry milk 1.6065 per poundCheese 1.6413 per poundDry whey 0.4915 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: May 20, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

May 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 12.82 2.2700 20.32Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.07 2.3025 23.57Newport News/Portsmouth, VA 3.20 (0.05) 16.02 2.3020 23.52New York, NY 3.15 (0.10) 15.97 2.3015 23.47Long Valley, NJ 3.10 (0.15) 15.92 2.3010 23.42Philadelphia, PA 3.05 (0.20) 15.87 2.3005 23.37Agawam, MA/Baltimore, MD 3.00 (0.25) 15.82 2.3000 23.32Frederick, MD/New Holland, PA 2.90 (0.35) 15.72 2.2990 23.22Mt. Holly Springs, PA 2.80 (0.45) 15.62 2.2980 23.12Albany/Binghamton, NY 2.70 (0.55) 15.52 2.2970 23.02Middlebury, VT 2.60 (0.65) 15.42 2.2960 22.92Syracuse, NY 2.50 (0.75) 15.32 2.2950 22.82St. Albans/Swanton, VT 2.40 (0.85) 15.22 2.2940 22.72Watertown/Rochester, NY 2.30 (0.95) 15.12 2.2930 22.62Buffalo, NY 2.20 (1.05) 15.02 2.2920 22.52Jamestown, NY 2.10 (1.15) 14.92 2.2910 22.42* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

June 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 24.28 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 24.48 per hundredweight

Class I skim price @ Boston, MA 16.42 per hundredweightClass I butterfat price @ Boston, MA 2.4095 per pound

Class I skim price @ New York, NY 16.32 per hundredweightClass I butterfat price @ New York, NY 2.4085 per pound

Class I skim price @ Philadelphia, PA 16.22 per hundredweight

website: www.fmmone.com

July 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.4075 per pound

Class II skim price 13.87 per hundredweightClass II nonfat solids price 1.5411 per pound

Advanced pricing factors:Base skim milk price for Class I 13.17 per hundredweightAdvanced butterfat pricing factor 2.3770 per poundAdvanced Class III skim milk pricing factor 10.10 per hundredweightAdvanced Class IV skim milk pricing factor 13.17 per hundredweight

Two-week product price averages (weeks ending 6/4, 6/11):

Butter 2.1343 per poundNonfat dry milk 1.6462 per poundCheese 1.7934 per poundDry whey 0.5201 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: June 17, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

June 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 13.17 2.3770 21.03Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 16.42 2.4095 24.28Newport News/Portsmouth, VA 3.20 (0.05) 16.37 2.4090 24.23New York, NY 3.15 (0.10) 16.32 2.4085 24.18Long Valley, NJ 3.10 (0.15) 16.27 2.4080 24.13Philadelphia, PA 3.05 (0.20) 16.22 2.4075 24.08Agawam, MA/Baltimore, MD 3.00 (0.25) 16.17 2.4070 24.03Frederick, MD/New Holland, PA 2.90 (0.35) 16.07 2.4060 23.93Mt. Holly Springs, PA 2.80 (0.45) 15.97 2.4050 23.83Albany/Binghamton, NY 2.70 (0.55) 15.87 2.4040 23.73Middlebury, VT 2.60 (0.65) 15.77 2.4030 23.63Syracuse, NY 2.50 (0.75) 15.67 2.4020 23.53St. Albans/Swanton, VT 2.40 (0.85) 15.57 2.4010 23.43Watertown/Rochester, NY 2.30 (0.95) 15.47 2.4000 23.33Buffalo, NY 2.20 (1.05) 15.37 2.3990 23.23Jamestown, NY 2.10 (1.15) 15.27 2.3980 23.13* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

July 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 24.68 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 24.88 per hundredweight

Class I skim price @ Boston, MA 17.30 per hundredweightClass I butterfat price @ Boston, MA 2.2821 per pound

Class I skim price @ New York, NY 17.20 per hundredweightClass I butterfat price @ New York, NY 2.2811 per pound

Class I skim price @ Philadelphia, PA 17.10 per hundredweight

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

August 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2801 per pound

Class II skim price 13.97 per hundredweightClass II nonfat solids price 1.5522 per pound

Advanced pricing factors:Base skim milk price for Class I 14.05 per hundredweightAdvanced butterfat pricing factor 2.2496 per poundAdvanced Class III skim milk pricing factor 14.05 per hundredweightAdvanced Class IV skim milk pricing factor 13.27 per hundredweight

Two-week product price averages (weeks ending 7/19, 7/16):

Butter 2.0291 per poundNonfat dry milk 1.6571 per poundCheese 2.1308 per poundDry whey 0.5470 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: July 22, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

July 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 14.05 2.2496 21.43Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.30 2.2821 24.68Newport News/Portsmouth, VA 3.20 (0.05) 17.25 2.2816 24.63New York, NY 3.15 (0.10) 17.20 2.2811 24.58Long Valley, NJ 3.10 (0.15) 17.15 2.2806 24.53Philadelphia, PA 3.05 (0.20) 17.10 2.2801 24.48Agawam, MA/Baltimore, MD 3.00 (0.25) 17.05 2.2796 24.43Frederick, MD/New Holland, PA 2.90 (0.35) 16.95 2.2786 24.33Mt. Holly Springs, PA 2.80 (0.45) 16.85 2.2776 24.23Albany/Binghamton, NY 2.70 (0.55) 16.75 2.2766 24.13Middlebury, VT 2.60 (0.65) 16.65 2.2756 24.03Syracuse, NY 2.50 (0.75) 16.55 2.2746 23.93St. Albans/Swanton, VT 2.40 (0.85) 16.45 2.2736 23.83Watertown/Rochester, NY 2.30 (0.95) 16.35 2.2726 23.73Buffalo, NY 2.20 (1.05) 16.25 2.2716 23.63Jamestown, NY 2.10 (1.15) 16.15 2.2706 23.53* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

August 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 25.03 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 25.23 per hundredweight

Class I skim price @ Boston, MA 17.41 per hundredweightClass I butterfat price @ Boston, MA 2.3500 per pound

Class I skim price @ New York, NY 17.31 per hundredweightClass I butterfat price @ New York, NY 2.3490 per pound

Class I skim price @ Philadelphia, PA 17.21 per hundredweight

website: www.fmmone.com

September 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.3480 per pound

Class II skim price 13.29 per hundredweightClass II nonfat solids price 1.4767 per pound

Advanced pricing factors:Base skim milk price for Class I 14.16 per hundredweightAdvanced butterfat pricing factor 2.3175 per poundAdvanced Class III skim milk pricing factor 14.16 per hundredweightAdvanced Class IV skim milk pricing factor 12.59 per hundredweight

Two-week product price averages (weeks ending 8/6, 8/13):

Butter 2.0852 per poundNonfat dry milk 1.5804 per poundCheese 2.1529 per poundDry whey 0.5639 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: August 19, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

August 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 14.16 2.3175 21.78Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 17.41 2.3500 25.03Newport News/Portsmouth, VA 3.20 (0.05) 17.36 2.3495 24.98New York, NY 3.15 (0.10) 17.31 2.3490 24.93Long Valley, NJ 3.10 (0.15) 17.26 2.3485 24.88Philadelphia, PA 3.05 (0.20) 17.21 2.3480 24.83Agawam, MA/Baltimore, MD 3.00 (0.25) 17.16 2.3475 24.78Frederick, MD/New Holland, PA 2.90 (0.35) 17.06 2.3465 24.68Mt. Holly Springs, PA 2.80 (0.45) 16.96 2.3455 24.58Albany/Binghamton, NY 2.70 (0.55) 16.86 2.3445 24.48Middlebury, VT 2.60 (0.65) 16.76 2.3435 24.38Syracuse, NY 2.50 (0.75) 16.66 2.3425 24.28St. Albans/Swanton, VT 2.40 (0.85) 16.56 2.3415 24.18Watertown/Rochester, NY 2.30 (0.95) 16.46 2.3405 24.08Buffalo, NY 2.20 (1.05) 16.36 2.3395 23.98Jamestown, NY 2.10 (1.15) 16.26 2.3385 23.88* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

September 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 22.81 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 23.01 per hundredweight

Class I skim price @ Boston, MA 15.53 per hundredweightClass I butterfat price @ Boston, MA 2.2339 per pound

Class I skim price @ New York, NY 15.43 per hundredweightClass I butterfat price @ New York, NY 2.2329 per pound

Class I skim price @ Philadelphia, PA 15.33 per hundredweight

website: www.fmmone.com

October 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2319 per pound

Class II skim price 12.98 per hundredweightClass II nonfat solids price 1.4422 per pound

Advanced pricing factors:Base skim milk price for Class I 12.28 per hundredweightAdvanced butterfat pricing factor 2.2014 per poundAdvanced Class III skim milk pricing factor 11.52 per hundredweightAdvanced Class IV skim milk pricing factor 12.28 per hundredweight

Two-week product price averages (weeks ending 9/10, 9/17):

Butter 1.9893 per poundNonfat dry milk 1.5461 per poundCheese 1.8347 per poundDry whey 0.5900 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: September 23, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

September 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 12.28 2.2014 19.56Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.53 2.2339 22.81Newport News/Portsmouth, VA 3.20 (0.05) 15.48 2.2334 22.76New York, NY 3.15 (0.10) 15.43 2.2329 22.71Long Valley, NJ 3.10 (0.15) 15.38 2.2324 22.66Philadelphia, PA 3.05 (0.20) 15.33 2.2319 22.61Agawam, MA/Baltimore, MD 3.00 (0.25) 15.28 2.2314 22.56Frederick, MD/New Holland, PA 2.90 (0.35) 15.18 2.2304 22.46Mt. Holly Springs, PA 2.80 (0.45) 15.08 2.2294 22.36Albany/Binghamton, NY 2.70 (0.55) 14.98 2.2284 22.26Middlebury, VT 2.60 (0.65) 14.88 2.2274 22.16Syracuse, NY 2.50 (0.75) 14.78 2.2264 22.06St. Albans/Swanton, VT 2.40 (0.85) 14.68 2.2254 21.96Watertown/Rochester, NY 2.30 (0.95) 14.58 2.2244 21.86Buffalo, NY 2.20 (1.05) 14.48 2.2234 21.76Jamestown, NY 2.10 (1.15) 14.38 2.2224 21.66* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

October 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.70 per hundredweight

Processor Assessment2/

0.20 per hundredweight

Total Class I price 21.90 per hundredweight

Class I skim price @ Boston, MA 15.41 per hundredweight

Class I butterfat price @ Boston, MA 1.9504 per pound

Class I skim price @ New York, NY 15.31 per hundredweight

Class I butterfat price @ New York, NY 1.9494 per pound

Class I skim price @ Philadelphia, PA 15.21 per hundredweight

Class I butterfat price @ Philadelphia, PA 1.9484 per pound

Class II skim price 12.86 per hundredweight

Class II nonfat solids price 1.4289 per pound

Advanced pricing factors:

Base skim milk price for Class I 12.16 per hundredweight

Advanced butterfat pricing factor 1.9179 per pound

Advanced Class III skim milk pricing factor 11.67 per hundredweight

Advanced Class IV skim milk pricing factor 12.16 per hundredweight

Two-week product price averages (weeks ending 10/8, 10/15):

Butter 1.7552 per pound

Nonfat dry milk 1.5328 per pound

Cheese 1.7437 per pound

Dry whey 0.6121 per pound

1/See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.

2/The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages

in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence

of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. Rasmussen

Released: October 21, 2011 Market Administrator

P.O. Box 51478

Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002

email: [email protected]

FEDERAL MILK ORDER No. 1

Northeast Marketing Area

89 South Street, Boston, MA 02111-2671

Mailing Address:

website: www.fmmone.com

(dollars)

(Class I price by location on reverse side)

November 2011

(dollars)

October 2011

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Prices

Skim Butterfat Class l#

dollars

per cwt. per pound per cwt.

Class I Mover Factor: 12.16 1.9179 18.45

Selected

locations Differential* Adjustment

Boston, MA 3.25 0.00 15.41 1.9504 21.70

Newport News/Portsmouth, VA 3.20 (0.05) 15.36 1.9499 21.65

New York, NY 3.15 (0.10) 15.31 1.9494 21.60

Long Valley, NJ 3.10 (0.15) 15.26 1.9489 21.55

Philadelphia, PA 3.05 (0.20) 15.21 1.9484 21.50

Agawam, MA/Baltimore, MD 3.00 (0.25) 15.16 1.9479 21.45

Frederick, MD/New Holland, PA 2.90 (0.35) 15.06 1.9469 21.35

Mt. Holly Springs, PA 2.80 (0.45) 14.96 1.9459 21.25

Albany/Binghamton, NY 2.70 (0.55) 14.86 1.9449 21.15

Middlebury, VT 2.60 (0.65) 14.76 1.9439 21.05

Syracuse, NY 2.50 (0.75) 14.66 1.9429 20.95

St. Albans/Swanton, VT 2.40 (0.85) 14.56 1.9419 20.85

Watertown/Rochester, NY 2.30 (0.95) 14.46 1.9409 20.75

Buffalo, NY 2.20 (1.05) 14.36 1.9399 20.65

Jamestown, NY 2.10 (1.15) 14.26 1.9389 20.55

* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be

above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.

# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

November 2011

Class I Price Information for the Northeast Order

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 21.72 per hundredweightProcessor Assessment2/ 0.20 per hundredweightTotal Class I price 21.92 per hundredweight

Class I skim price @ Boston, MA 15.07 per hundredweightClass I butterfat price @ Boston, MA 2.0516 per pound

Class I skim price @ New York, NY 14.97 per hundredweightClass I butterfat price @ New York, NY 2.0506 per pound

Class I skim price @ Philadelphia, PA 14.87 per hundredweight

website: www.fmmone.com

December 2011(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.0496 per pound

Class II skim price 12.38 per hundredweightClass II nonfat solids price 1.3756 per pound

Advanced pricing factors:Base skim milk price for Class I 11.82 per hundredweightAdvanced butterfat pricing factor 2.0191 per poundAdvanced Class III skim milk pricing factor 11.82 per hundredweightAdvanced Class IV skim milk pricing factor 11.68 per hundredweight

Two-week product price averages (weeks ending 11/5, 11/12):

Butter 1.8388 per poundNonfat dry milk 1.4783 per poundCheese 1.7788 per poundDry whey 0.6342 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/PriceFormulas2011.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: November 18, 2011 Market Administrator

(dollars)

(Class I price by location on reverse side)

November 2011

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003email: [email protected]

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 11.82 2.0191 18.47Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 15.07 2.0516 21.72Newport News/Portsmouth, VA 3.20 (0.05) 15.02 2.0511 21.67New York, NY 3.15 (0.10) 14.97 2.0506 21.62Long Valley, NJ 3.10 (0.15) 14.92 2.0501 21.57Philadelphia, PA 3.05 (0.20) 14.87 2.0496 21.52Agawam, MA/Baltimore, MD 3.00 (0.25) 14.82 2.0491 21.47Frederick, MD/New Holland, PA 2.90 (0.35) 14.72 2.0481 21.37Mt. Holly Springs, PA 2.80 (0.45) 14.62 2.0471 21.27Albany/Binghamton, NY 2.70 (0.55) 14.52 2.0461 21.17Middlebury, VT 2.60 (0.65) 14.42 2.0451 21.07Syracuse, NY 2.50 (0.75) 14.32 2.0441 20.97St. Albans/Swanton, VT 2.40 (0.85) 14.22 2.0431 20.87Watertown/Rochester, NY 2.30 (0.95) 14.12 2.0421 20.77Buffalo, NY 2.20 (1.05) 14.02 2.0411 20.67Jamestown, NY 2.10 (1.15) 13.92 2.0401 20.57* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

December 2011Class I Price Information for the Northeast Order

p g p g the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).