Annex I Section C: For Japan HS Code Product Description Base … · 2021. 1. 13. · HS Code Product Description Base Rate Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8

ANNEX I - CHINA - 790

HS Code Product Description Base Rate Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 Year 11 Year 12 Year 13 Year 14 Year 15 Year 16 Year 17 Year 18 Year 19 Year 20Year 21 and

Subsequent Years01 LIVE ANIMALS

0101 Live horses, asses, mules and hinnies:0101.2 -Horses:0101.21.00 --Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0101.29.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0101.3 -Asses:0101.30.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0101.30.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0101.90.00 -Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102 Live bovine animals:0102.2 -Cattle:0102.21.00 --Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102.29.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102.3 -Buffalo:0102.31.00 --Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102.39.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102.9 -Other:0102.90.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0102.90.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0103 Live swine:0103.10.00 -Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0103.9 -Other:0103.91 --Weighing less than 50kg:0103.91.10 ---Weighing less than 10kg 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0103.91.20 ---Weighing 10kg or more, but less than 50kg

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0103.92.00 --Weighing 50kg or more 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0104 Live sheep and goats:0104.1 -Sheep:0104.10.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0104.10.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0104.2 -Goats:0104.20.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0104.20.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

0105.1 -Weighing not more than 185g:

0105.11 --Fowls of the species Gallus domesticus:

0105.11.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.11.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.12 --Turkeys:0105.12.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.12.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.13 --Ducks:0105.13.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.13.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.14 --Geese:0105.14.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.14.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.15 --Guinea fowls:0105.15.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.15.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.9 -Other:

0105.94 --Fowls of the species Gallus domesticus:

0105.94.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.94.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.99 --Other:

Section C: For JapanSchedule of Tariff Commitments of China

Annex I



Subsequent Years0105.99.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.99.9 ---Other:0105.99.91 ----Ducks 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.99.92 ----Geese 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.99.93 ----Guinea fowls 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0105.99.94 ----Turkeys 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106 Other live animals:0106.1 -Mammals:0106.11 --Primates:0106.11.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.11.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.12

--Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0106.12.1

---Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

0106.12.11 ----Pure-bred breeding 10.0% U U U U U U U U U U U U U U U U U U U U U0106.12.19 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.12.2 ---Seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0106.12.21 ----Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.12.29 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.13 --Camels and other camelids (Camelidae):

0106.13.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.13.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.14 --Rabbits and hares:0106.14.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.14.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.19 --Other:0106.19.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.19.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.2 -Reptiles (including snakes and turtles):

0106.20.1 ---Pure-bred breeding:0106.20.11 ----Crocodiles for cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.20.19 ----Other 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.20.20 ---For human consumption 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.20.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.3 -Birds:0106.31 --Birds of prey:0106.31.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.31.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.32 --Psittaciformes (including parrots, parakeets, macaws and cockatoos):

0106.32.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.32.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0106.33 --Ostriches; emus (Dromaius novaehollandiae):

0106.33.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.33.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.39 --Other:0106.39.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.39.2 ---For human consumption:0106.39.21 ----Squabs 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.39.23 ----Teals 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.39.29 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.39.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.4 -Insects:0106.41 --Bees:



Subsequent Years0106.41.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.41.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.49 --Other:0106.49.10 ---Pure-bred breeding 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.49.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.9 -Other:0106.90.1 ---Pure-bred breeding:0106.90.11 ----Tadpole and young frogs 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.90.19 ----Other 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0106.90.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%02 MEAT AND EDIBLE MEAT OFFAL

0201 Meat of bovine animals, fresh or chilled:0201.10.00 -Carcasses and half-carcasses 20.0% U U U U U U U U U U U U U U U U U U U U U0201.20.00 -Other cuts with bone in 12.0% U U U U U U U U U U U U U U U U U U U U U0201.30.00 -Boneless 12.0% U U U U U U U U U U U U U U U U U U U U U0202 Meat of bovine animals, frozen:0202.10.00 -Carcasses and half-carcasses 25.0% U U U U U U U U U U U U U U U U U U U U U0202.20.00 -Other cuts with bone in 12.0% U U U U U U U U U U U U U U U U U U U U U0202.30.00 -Boneless 12.0% U U U U U U U U U U U U U U U U U U U U U

0203 Meat of swine, fresh, chilled or frozen:0203.1 -Fresh or chilled:0203.11 --Carcasses and half-carcasses:0203.11.10 ---Sucking pig 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0203.11.90 ---Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0203.12.00 --Hams, shoulders and cuts thereof, with bone in

20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0203.19.00 --Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0203.2 -Frozen:0203.21 --Carcasses and half-carcasses:0203.21.10 ---Sucking pig 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0203.21.90 ---Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0203.22.00 --Hams, shoulders and cuts thereof, with bone in

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0203.29.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0204 Meat of sheep or goats, fresh, chilled or frozen:

0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled

15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0204.2 -Other meat of sheep, fresh or chilled:

0204.21.00 --Carcasses and half-carcasses 23.0% U U U U U U U U U U U U U U U U U U U U U0204.22.00 --Other cuts with bone in 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0204.23.00 --Boneless 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0204.30.00 -Carcasses and half-carcasses of lamb, frozen

15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0204.4 -Other meat of sheep, frozen:0204.41.00 --Carcasses and half-carcasses 23.0% U U U U U U U U U U U U U U U U U U U U U0204.42.00 --Other cuts with bone in 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0204.43.00 --Boneless 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0204.50.00 -Meat of goats 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206.10.00 -Of bovine animals, fresh or chilled 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.2 -Of bovine animals, frozen:0206.21.00 --Tongues 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.22.00 --Livers 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.29.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.30.00 -Of swine, fresh of chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years0206.4 -Of swine, frozen:0206.41.00 --Livers 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.49.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.80.00 -Other, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0206.90.00 -Other, frozen 18.0% 16.9% 15.8% 14.6% 13.5% 12.4% 11.3% 10.1% 9.0% 7.9% 6.8% 5.6% 4.5% 3.4% 2.3% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0207Meat and edible offal, of the poultry of heading No.01.05, fresh, chilled or frozen:

0207.1 -Of fowls of the species Gallus domesticus:

0207.11.00 --Not cut in pieces, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.12.00 --Not cut in pieces, frozen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.13 --Chicken cut and offal, frozen:0207.13.1 ---Cut:0207.13.11 ----With bone 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.13.19 ----Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.13.2 ---Offal:0207.13.21 ----Midjoint wing 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.13.29 ----Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.14 --Cuts and offal, frozen:0207.14.1 ---Cut:0207.14.11 ----With bone 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.14.19 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.14.2 ---Offal:0207.14.21 ----Midjoint wing 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.14.22 ----Chicken claw 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.14.29 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.2 -Of turkeys:0207.24.00 --Not cut in pieces, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.25.00 --Not cut in pieces, frozen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.26.00 --Cuts and offal, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.27.00 --Cuts and offal, frozen 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.4 -Of ducks :0207.41.00 --Not cut in pieces, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.42.00 --Not cut in pieces, frozen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.43.00 --Fatty livers, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.44.00 --Other, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.45.00 --Other, frozen 20.0% 19.0% 18.1% 17.1% 16.2% 15.2% 14.3% 13.3% 12.4% 11.4% 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0%0207.5 -Of geese :0207.51.00 --Not cut in pieces, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.52.00 --Not cut in pieces, frozen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.53.00 --Fatty livers, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.54.00 --Other, fresh or chilled 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.55.00 --Other, frozen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0207.60.00 -Of guinea fowls 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208 Other meat and edible meat offal, fresh, chilled or frozen:0208.1 -Of rabbits or hares:

0208.10.10 ---Meat of rabbits, fresh or chilled, excluding head

20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.10.20 ---Meat of rabbits, frozen, excluding head

20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.10.90 ---Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0208.30.00 -Of primates 23.0% 20.9% 18.8% 16.7% 14.6% 12.5% 10.5% 8.4% 6.3% 4.2% 2.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.40.00

-Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

23.0% 20.9% 18.8% 16.7% 14.6% 12.5% 10.5% 8.4% 6.3% 4.2% 2.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.50.00 -Of reptiles (including snakes and turtles)

23.0% 20.9% 18.8% 16.7% 14.6% 12.5% 10.5% 8.4% 6.3% 4.2% 2.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.60.00 -Of camels and other camelids (Camelidae)

23.0% 20.9% 18.8% 16.7% 14.6% 12.5% 10.5% 8.4% 6.3% 4.2% 2.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0208.9 -Other:0208.90.10 ---Squabs 20.0% U U U U U U U U U U U U U U U U U U U U U



Subsequent Years0208.90.90 ---Other 23.0% U U U U U U U U U U U U U U U U U U U U U

0209

Pig fat free of lean meat and poultry fat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

0209.10.00 -Of pigs 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0209.90.00 -Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0210

Meat and edible meat offal, salted, in brine, dried or smoked;　edible flours and meals of meat or meat offal:

0210.1 -Meat of swine:

0210.11 --Hams, shoulders and cuts thereof, with bone in:

0210.11.10 ---Hams and shoulders, with bone in 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%0210.11.90 ---Other 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%0210.12.00 --Bellies (streaky) and cuts thereof 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%0210.19.00 --Other 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%0210.20.00 -Meat of bovine animals 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%

0210.9 -Other, including edible flours and meals of meat or meat offal:

0210.91.00 --Of primates 25.0% 22.7% 20.5% 18.2% 15.9% 13.6% 11.4% 9.1% 6.8% 4.5% 2.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0210.92.00

--Of whales, dolphins and porpoises (mammals of the order Cetacea);of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

25.0% 22.7% 20.5% 18.2% 15.9% 13.6% 11.4% 9.1% 6.8% 4.5% 2.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0210.93.00 --Of reptiles (including snakes and turtles)

25.0% 22.7% 20.5% 18.2% 15.9% 13.6% 11.4% 9.1% 6.8% 4.5% 2.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0210.99.00 --Other 25.0% 23.8% 22.6% 21.4% 20.2% 19.0% 17.9% 16.7% 15.5% 14.3% 13.1% 11.9% 10.7% 9.5% 8.3% 7.1% 6.0% 4.8% 3.6% 2.4% 1.2% 0.0%

03FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0301 Live fish:0301.1 -Ornamental fish:0301.11.00 --Freshwater 17.5% U U U U U U U U U U U U U U U U U U U U U0301.19.00 --Other 17.5% U U U U U U U U U U U U U U U U U U U U U0301.9 -Other live fish:

0301.91

--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Onco-rhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):

0301.91.10 ---Fry 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.91.90 ---Other 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.92 --Eels (Anguilla spp.):0301.92.10 ---Fry 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.92.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0301.93

--Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):

0301.93.10 ---Fry 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.93.90 ---Other 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0301.94--Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnusorientalis):

0301.94.10 ---Fry 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.94.9 ---Other:

0301.94.91 ----Atlantic bluefin tunas (Thunnus thynnus)

10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0301.94.92 ----Pacific bluefin tunas (Thunnus orientalis)

10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0301.95 --Southern bluefin tunas (Thunnus maccoyii):



Subsequent Years0301.95.10 ---Fry 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.95.90 ---Other 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99 --Other:0301.99.1 ---Fry:0301.99.11 ----Of perches 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.12 ----Of sturgeon 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.19 ----Other 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.9 ---Other:0301.99.91 ----Tilapia 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.92 ----Puffer fish 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.93 ----Other carp 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0301.99.99 ----Other 10.5% 9.5% 8.6% 7.6% 6.7% 5.7% 4.8% 3.8% 2.9% 1.9% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.03.04:

0302.1 -Salmonidae, excluding livers and roes:

0302.11.00

--Trout (Salmo trutta, Oncorhynchus my kiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.13.00

--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.14 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):

0302.14.10 ---Atlantic salmon (Salmo salar) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.14.20 ---Danube salmon (Hucho hucho) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.19.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.2

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0302.21.00

--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippog-lossus stenolepis)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.22.00 --Plaice (Pleuronectes platessa) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.23.00 --Sole (Solea spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.24.00 --Turbots (Psetta maxima, Scophthalmidae)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.29.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.3

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis), excluding livers and roes:

0302.31.00 --Albacore or longfinned tunas (Thunnus alalunga)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.32.00 --Yellowfin tunas (Thunnus albacares) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.33.00 --Skipjack or stripe-bellied bonito 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.34.00 --Bigeye tunas (Thunnus obesus) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


0302.35.10 ---Atlantic bluefin tunas (Thunnus thynnus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.35.20 ---Pacific bluefin tunas (Thunnusorientalis)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.36.00 --Southern bluefin tunas (Thunnus maccoyii)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.39.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years

0302.4

-Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :

0302.41.00 --Herrings (Clupea harengus, Clupea pallasii)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.42.00 --Anchovies (Engraulis spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.43.00

--Sardines (Sardina pilchardus, Sardinops spp.), sardinella(Sardinella spp.), brisling or sprats (Sprattus sprattus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.44.00--Mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.45.00 --Jack and horse mackerel (Trachurus spp.)

12.0% 11.3% 10.5% 9.8% 9.0% 8.3% 7.5% 6.8% 6.0% 5.3% 4.5% 3.8% 3.0% 2.3% 1.5% 0.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.46.00 --Cobia (Rachycentron canadum) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.47.00 --Swordfish (Xiphias gladius) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.5

-Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:

0302.51.00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.52.00 --Haddock (Melanogrammus aeglefinus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.53.00 --Coalfish (Pollachius virens) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.54.00 --Hake (Merluccius spp., Urophycis spp.)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.55.00 --Alaska Pollack (Theraga chalcogramma)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.56.00--Blue whitings (Micromesistius poutassou, Micromesistiusaustralis)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.59.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.7

-Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:

0302.71.00 --Tilapias (Oreochromis spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.72.00 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.73.00

--Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.74.00 --Eels (Anguilla spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.79.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0302.8 -Other fish, excluding livers and roes :

0302.81.00 --Dogfish and other sharks 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.82.00 --Rays and skates (Rajidae) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years0302.83.00 --Toothfish (Dissostichus spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.84.00 --Seabass (Dicentrarchus spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.85.00 --Seabream (Sparidae) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.89 --Other:0302.89.10 ---Scabber fish (Trichurius) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.89.20 ---Yellow croaker (Pseudosicaena) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.89.30 ---Butterfish (Pamus) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.89.40 ---Puffer fish 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.89.90 ---Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0302.90.00 -Livers and roes 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303Fish, frozen, excluding fish fillets and other fish meat of heading No.03.04:

0303.1 -Salmonidae, excluding livers and roes:

0303.11.00 --Sockeye salmon (red salmon)(On corhynchus nerka)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.12.00

--Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

10.0% 9.5% 9.0% 8.6% 8.1% 7.6% 7.1% 6.7% 6.2% 5.7% 5.2% 4.8% 4.3% 3.8% 3.3% 2.9% 2.4% 1.9% 1.4% 1.0% 0.5% 0.0%

0303.13.00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.14.00

--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.19.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.2

-Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:



10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.25.00

--Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.26.00 --Eels (Anguilla spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.29.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.3

-Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, soleidae, Scophthalmidae and itharidae), excluding livers and roes:

0303.31

--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippog-lossus stenolepis):

0303.31.10 ---Greenland halibut 10.0% U U U U U U U U U U U U U U U U U U U U U0303.31.90 ---other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.32.00 --Plaice (Pleuronectes platessa) 12.0% U U U U U U U U U U U U U U U U U U U U U0303.33.00 --Sole (Solea spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.34.00 --Turbots (Psetta maxima, Scophthalmidae)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.39.00 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U



Subsequent Years

0303.4

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis), excluding livers and roes:

0303.41.00 --Albacore or longfinned tunas (Thunnus alalunga)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.42.00 --Yellowfin tunas (Thunnus albacares) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.43.00 --Skipjack or stripe-bellied bonito 12.0% U U U U U U U U U U U U U U U U U U U U U0303.44.00 --Bigeye tunas (Thunnus obesus) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


0303.45.10 ---Atlantic bluefin tunas (Thunnus thynnus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.45.20 ---Pacific bluefin tunas (Thunnusorientalis)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.46.00 --Southern bluefin tunas (Thunnus maccoyii)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.49.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.5

-Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel(Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.53.00

--Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.54.00--Mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicus)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.55.00 --Jack and horse mackerel (Trachurus spp.)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.56.00 --Cobia (Rachycentron canadum) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.57.00 --Swordfish (Xiphias gladius) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.6

-Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


10.0% 9.5% 9.0% 8.6% 8.1% 7.6% 7.1% 6.7% 6.2% 5.7% 5.2% 4.8% 4.3% 3.8% 3.3% 2.9% 2.4% 1.9% 1.4% 1.0% 0.5% 0.0%

0303.68.00--Blue whitings (Micromesistius poutassou, Micromesistiusaustralis)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0303.69.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.8 -Other fish, excluding livers and roes:0303.81.00 --Dogfish and other sharks 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.82.00 --Rays and skates (Rajidae) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.83.00 --Toothfish (Dissostichus spp.) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.84.00 --Seabass (Dicentrarchus spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years0303.89 --Other:0303.89.10 ---Scabber fish (Trichurius) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.89.20 ---Yellow croaker (Pseudosicaena) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.89.30 ---Butterfish (Pamus) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.89.90 ---Other 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0303.90.00 -Livers and roes 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304.3

-Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):



12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.33.00 --Nile Perch (Lates niloticus) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.39.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.4 -Fresh or chilled fillets of other fish:

0304.41.00

--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.42.00


12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.43.00--Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,Scophthalmidae and Citharidae)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.44.00

--Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.45.00 --Swordfish (Xiphias gladius) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.46.00 --Toothfish (Dissostichus spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.49.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.5 -Other, fresh or chilled:

0304.51.00

--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.52.00 --Salmonidae 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.53.00


12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years0304.54.00 --Swordfish (Xiphias gladius) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.55.00 --Toothfish (Dissostichus spp.) 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.59.00 --Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.6

-Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):


0304.62 --Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

0304.62.1 ---Of Ictalurus spp.:

0304.62.11 ----Channel catfish (Ictalurus punctatus)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.62.19 ----Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.62.90 ---Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.63.00 --Nile Perch (Lates niloticus) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.69.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.7

-Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.79.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.8 -Frozen fillets of other fish:

0304.81.00

--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.82.00


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.83.00--Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.84.00 --Swordfish (Xiphias gladius) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.85.00 --Toothfish (Dissostichus spp.) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.87.00--Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito(Euthynnus (Katsuwonus) pelamis)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.89.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.9 -Other, frozen:0304.91.00 --Swordfish (Xiphias gladius) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0304.92.00 --Toothfish (Dissostichus spp.) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years

0304.93.00

--Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., ctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.95.00

--Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theraga halcogramma)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0304.99.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

0305.10.00 -Flours, meals and pellets of fish, fit for human consumption

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.20.00 -Livers and roes, dried, smoked, salted or in brine

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.3 -Fish fillets, dried, salted or in brine, but not smoked:

0305.31.00


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.32.00


10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.39.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.4 -Smoked fish, including fillets, other than edible fish offal:

0305.41

--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchusketa, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):

0305.41.10 ---Atlantic salmon 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.41.20 ---Pacific salmon and Danube salmon 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%


16.0% U U U U U U U U U U U U U U U U U U U U U

0305.43.00


14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years

0305.44.00


14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.49.00 --Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.5 -Dried fish, other than edible fish offal, whether or not salted but not smoked:


16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.59 --Other:0305.59.10 ---Pipefish and hippocampi 2.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.59.90 ---Other 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.6-Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:


16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.62.00 --Cod (Gadus morhua, Gadus ogac, Gadus Macrocephalus)

16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.63.00 --Anchovies (Engraul is spp.) 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.64.00


16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.69 --Other:0305.69.10 ---Scabber fish (Trichuri us) 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.69.20 ---Yellow croaker (Pseudosicaena) 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.69.30 ---Butterfish (Pampus) 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.69.90 ---Other 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0305.7 -Fish fins, heads, tails, maws and other edible fish offal:

0305.71.00 --Shark fins 15.0% U U U U U U U U U U U U U U U U U U U U U0305.72.00 --Fish heads, tails and maws 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0305.79.00 --Other 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

0306.1 -Frozen:

0306.11.00--Rock lobster and other sea crawfish (Palinurus spp., Panuliruspp., Jasus spp.)

10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.12.00 --Lobsters (Homarus spp.) 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.14 --Crabs:0306.14.10 ---Swimming crab 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.14.90 ---Other 10.0% U U U U U U U U U U U U U U U U U U U U U



Subsequent Years

0306.15.00 --Norway lobsters (Nephrops norvegicus)

16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.16 --Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):

0306.16.1 ---Cold-water shrimps:0306.16.11 ----Shelled 8.0% 7.3% 6.5% 5.8% 5.1% 4.4% 3.6% 2.9% 2.2% 1.5% 0.7% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.16.12 ----Other, Northem pandalus (Pandalus)

5.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.16.19 ----Other 5.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.16.2 ---Cold-water prawns:0306.16.21 ----Shelled 8.0% 7.3% 6.5% 5.8% 5.1% 4.4% 3.6% 2.9% 2.2% 1.5% 0.7% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.16.29 ----Other 5.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.17 --Other shrimps and prawns:0306.17.1 ---Shrimps:0306.17.11 ----Shelled 8.0% 7.3% 6.5% 5.8% 5.1% 4.4% 3.6% 2.9% 2.2% 1.5% 0.7% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.17.19 ----Other 5.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.17.2 ---Prawns:0306.17.21 ----Shelled 8.0% 7.3% 6.5% 5.8% 5.1% 4.4% 3.6% 2.9% 2.2% 1.5% 0.7% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.17.29 ----Other 5.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.19--Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306.19.1 ---Freshwater crawfish:0306.19.11 ----Shelled 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.19.19 ----Other 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.19.90 ---Other 16.0% 15.0% 14.0% 13.0% 12.0% 11.0% 10.0% 9.0% 8.0% 7.0% 6.0% 5.0% 4.0% 3.0% 2.0% 1.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.2 -Not frozen:

0306.21--Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):

0306.21.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.21.90 ---Other 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.22 --Lobsters (Homarus spp.):0306.22.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.22.90 ---Other 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.24 --Crabs:0306.24.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.24.9 ---Other:0306.24.91 ----Freshwater crabs, live 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.24.92 ----Swimming crab 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.24.99 ----Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.25 --Norway lobsters (Nephrops norvegicus):

0306.25.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.25.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.26 --Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):

0306.26.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.26.20 ---Prawns, fresh or chilled 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.26.90 ---Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.27 --Other shrimps and prawns:0306.27.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.27.20 ---Prawns, fresh or chilled 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.27.90 ---Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0306.29--Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306.29.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0306.29.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:

0307.1 -Oysters:0307.11 --Live, fresh or chilled:0307.11.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.11.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.19.00 --Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0307.2-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.21 --Live, fresh or chilled:0307.21.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.21.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.29.00 --Other 14.0% 13.3% 12.7% 12.0% 11.3% 10.7% 10.0% 9.3% 8.7% 8.0% 7.3% 6.7% 6.0% 5.3% 4.7% 4.0% 3.3% 2.7% 2.0% 1.3% 0.7% 0.0%0307.3 -Mussels (Mytilus spp., Perna spp.):0307.31 --Live, fresh or chilled:0307.31.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.31.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.39.00 --Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0307.4

-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41 --Live, fresh or chilled:0307.41.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.41.90 ---Other 12.0% 10.9% 9.8% 8.7% 7.6% 6.5% 5.5% 4.4% 3.3% 2.2% 1.1% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.49.00 --Other 12.0% 11.4% 10.9% 10.3% 9.7% 9.1% 8.6% 8.0% 7.4% 6.9% 6.3% 5.7% 5.1% 4.6% 4.0% 3.4% 2.9% 2.3% 1.7% 1.1% 0.6% 0.0%0307.5 -Octopus (Octopus spp.):0307.51.00 --Live, fresh or chilled 17.0% U U U U U U U U U U U U U U U U U U U U U0307.59.00 --Other 17.0% U U U U U U U U U U U U U U U U U U U U U0307.6 -Snails, other than sea snails:0307.60.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.60.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0307.7

-Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :

0307.71 --Live, fresh or chilled:0307.71.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.71.9 ---Other:0307.71.91 ----Clams 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.71.99 ----Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.79 --Other:0307.79.10 ---Clams 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.79.90 ---Other 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.8 -Abalone (Haliotis spp.):0307.81 --Live, fresh or chilled:0307.81.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.81.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.89.00 --Other 10.0% 9.1% 8.2% 7.3% 6.4% 5.5% 4.5% 3.6% 2.7% 1.8% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0307.9 -Other, including flours, meals and pellets, fit for human consumption:

0307.91 --Live, fresh or chilled:0307.91.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.91.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0307.99.00 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U



Subsequent Years

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:

0308.1 -Sea cucumbers (Stichopus japonicus, Holothurioidea):

0308.11 --Live, fresh or chilled:0308.11.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.11.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.19.00 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U

0308.2-Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):

0308.21 --Live, fresh or chilled:0308.21.10 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.21.90 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.29.00 --Other 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.3 -Jellyfish (Rhopilema spp.):0308.30.1 --Live, fresh or chilled:0308.30.11 ---For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.30.19 ---Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.30.90 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U0308.9 -Other:0308.90.1 ---Live, fresh or chilled:0308.90.11 ----For cultivation 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.90.12 ----Clamworm 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.90.19 ----Other 14.0% 12.7% 11.5% 10.2% 8.9% 7.6% 6.4% 5.1% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0308.90.90 ---Other 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

04

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401.10.00 -Of a fat content, by weight, not exceeding 1%


0401.20.00 -Of a fat content, by weight, exceeding 1% but not exceeding 6%


0401.40.00 -Of a fat content, by weight, exceeding 6% but not exceeding 10%


0401.50.00 -Of a fat content, by weight, exceeding10%


0402Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402.10.00-In powder, granules or other solid forms, of a fat content, by weight, not exceeding1.5%


0402.2-In powder, granules or other solid forms, of a fat content, by weight, exceeding1.5%:

0402.21.00 --Not containing added sugar or other sweetening matter


0402.29.00 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U0402.9 -Other:



Subsequent Years

0402.91.00 --Not containing added sugar or other sweetening matter


0402.99.00 --Other 10.0% U U U U U U U U U U U U U U U U U U U U U

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403.10.00 -Yogurt 10.0% U U U U U U U U U U U U U U U U U U U U U0403.90.00 -Other 20.0% U U U U U U U U U U U U U U U U U U U U U

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404.10.00-Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

6.0% 5.6% 5.3% 4.9% 4.5% 4.1% 3.8% 3.4% 3.0% 2.6% 2.3% 1.9% 1.5% 1.1% 0.8% 0.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0404.90.00 -Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0405 Butter and other fats and oils derived from milk;dairy spreads:0405.10.00 -Butter 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0405.20.00 -Dairy spreads 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0405.90.00 -Other 10.0% 9.4% 8.8% 8.1% 7.5% 6.9% 6.3% 5.6% 5.0% 4.4% 3.8% 3.1% 2.5% 1.9% 1.3% 0.6% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0406 Cheese and curd:

0406.10.00 -Fresh(unripened or uncured)cheese, including whey cheese, and curd

12.0% 11.3% 10.5% 9.8% 9.0% 8.3% 7.5% 6.8% 6.0% 5.3% 4.5% 3.8% 3.0% 2.3% 1.5% 0.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0406.20.00 -Grated or powdered cheese, of all kinds

12.0% 11.3% 10.5% 9.8% 9.0% 8.3% 7.5% 6.8% 6.0% 5.3% 4.5% 3.8% 3.0% 2.3% 1.5% 0.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0406.30.00 -Processed cheese, not grated or powdered

12.0% 11.3% 10.5% 9.8% 9.0% 8.3% 7.5% 6.8% 6.0% 5.3% 4.5% 3.8% 3.0% 2.3% 1.5% 0.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0406.40.00-Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

15.0% 14.1% 13.1% 12.2% 11.3% 10.3% 9.4% 8.4% 7.5% 6.6% 5.6% 4.7% 3.8% 2.8% 1.9% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0406.90.00 -Other cheese 12.0% 11.3% 10.5% 9.8% 9.0% 8.3% 7.5% 6.8% 6.0% 5.3% 4.5% 3.8% 3.0% 2.3% 1.5% 0.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0407 Birds, eggs, in shell, fresh, preserved or cooked:0407.1 -Fertilised eggs for incubation:

0407.11.00 --Of fowls of the species Gallus domesticus

0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0407.19.00 --Other 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0407.2 -Other fresh eggs:

0407.21.00 --Of fowls of the species Gallus domesticus

20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0407.29.00 --Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0407.9 -Other:0407.90.10 ---Salted egg 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0407.90.20 ---Lime preserved eggs 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0407.90.90 ---Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0408

Birds, eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

0408.1 -Egg yolks:0408.11.00 --Dried 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0408.19.00 --Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0408.9 -Other:0408.91.00 --Dried 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%



Subsequent Years0408.99.00 --Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0409 Natural honey:0409.00.00 Natural honey 15.0% 14.1% 13.1% 12.2% 11.3% 10.3% 9.4% 8.4% 7.5% 6.6% 5.6% 4.7% 3.8% 2.8% 1.9% 0.9% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0410 Edible products of animal origin, not elsewhere specified or included:

0410.00.10 ---Salanganes nests 25.0% 22.7% 20.5% 18.2% 15.9% 13.6% 11.4% 9.1% 6.8% 4.5% 2.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0410.00.4 ---Bee products:0410.00.41 ----Pure royal jelley 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0410.00.42 ----Pure royal jelley, in powder 15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0410.00.43 ----Bee pollen 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0410.00.49 ----Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0410.00.90 ---Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

05PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0501Human hair, unworked, whether or not washed or scoured; waste of human hair:

0501.00.00Human hair, unworked, whether or not washed or scoured; waste of human hair

15.0% 13.6% 12.3% 10.9% 9.5% 8.2% 6.8% 5.5% 4.1% 2.7% 1.4% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%

0502

Pigs, hogs, or boars, bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0502.1 -Pigs , hogs , or boars, bristles and hair and waste thereof:

0502.10.10 ---Bristles 20.0% 18.2% 16.4% 14.5% 12.7% 10.9% 9.1% 7.3% 5.5% 3.6% 1.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0502.10.20 ---Hair 20.0% 18.2% 16.4% 14.5% 12.7% 10.9% 9.1% 7.3% 5.5% 3.6% 1.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0502.10.30 ---Waste 20.0% 18.2% 16.4% 14.5% 12.7% 10.9% 9.1% 7.3% 5.5% 3.6% 1.8% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0502.9 -Other:

0502.90.1 ---Badger hair and other brush making hair:

0502.90.11 ----Goat hair 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0502.90.12 ----Weasel tail hair 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%0502.90.19 ----Other 20.0% 18.8% 17.5% 16.3% 15.0% 13.8% 12.5% 11.3% 10.0% 8.8% 7.5% 6.3% 5.0% 3.8% 2.5% 1.3% 0.0% 0.0% 0.0% 0.0

Documents

Annex I Section C: For Japan HS Code Product Description Base … · 2021. 1. 13. · HS Code Product Description Base Rate Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8