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    ANATOMO

    FISIOLOGI SISTEM

    GASTROINTESTINAL

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    Fungsi

    4 activities dari GI tract

    1. Motility

    Propel ingested food from mouth toward rectum

    2. Secretion

    Aid in digestion and absorption

    3. Digestion

    Food broken down into absorbable molecules

    4. Absorption

    Nutrients, electrolytes, and water are absorbed

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    Structure of GI Tract

    Arranged linearly in following sequence

    Mouth, esophagus, stomach, small intestine, large

    intestine, and anus

    Other structures of GI tract

    Salivary glands, pancreas, liver, and gallbladder

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    Structure of GI Tract

    Lapisan dinding GI tract1. Mucosa

    Innermost layer (faces lumen) Layer of epithelial cells specialized for absorption

    and secretion2. Submucosa

    Consists of collagen, elastin, glands, and bloodvessels

    3. Circular and Longitudinal Smooth Muscle Provides motility for GI tract

    4. Serosa Faces the blood

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    STRUKTUR GI Tract

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    Autonomic Nervous Systemhas an extrinsic

    and an intrinsic component

    Extrinsic

    Sympathetic and Parasympathetic innervation of GI

    tract

    Intrinsic

    Called Enteric Nervous System Contained within wall of GI tract

    Communicates with Extrinsic component

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    Intrinsic Innervation

    Can direct all functions of GI in absence ofextrinsic innervation

    Controls contractile, secretory, and endocrine

    functions of GI tract Receives input from

    1. Parasympathetic and sympathetic nervous systems

    2. Mechanoreceptors and chemoreceptors in mucosa

    Sends information directly tosmooth muscle,secretory, and endocrine cells

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    Oral Cavity Mouth or oral cavity

    Lips (labia)

    Orbicularis oris

    Cheeks

    Buccinator

    Palate: Oral cavity roof

    Hard and soft

    Palatine tonsils

    Tongue Involved in speech,

    taste, mastication,

    swallowing

    Skeletal muscles

    Upper lip

    Palatine tonsil

    Salivary duct orifices

    SublingualSubmandibular

    Lower lip

    Hard palate

    Soft palate

    Uvula

    Tongue

    Teeth

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    Salivary Glands

    Produce saliva Prevents bacterial

    infection

    Lubrication

    Contains salivaryamylase Breaks down starch

    Three pairs

    Parotid: Largest

    Submandibular

    Sublingual: Smallest

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    Pharynx and Esophagus

    Pharynx Food passes through

    the oropharynx and

    laryngopharynxPharynx

    Internal nares

    Opening of auditory tube

    Nasopharynx

    OropharynxLaryngopharynx

    Esophagus

    Trachea

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    Pharynx and Esophagus

    Esophagus

    Transports food from pharynx

    to stomach

    Passes through esophageal

    hiatus (opening) of diaphragm

    and ends at stomach

    Hiatal hernia

    Sphincters

    Circular muscles

    Upper

    Lower

    Liver

    Oral cavity

    Pharynx

    Esophagus

    Stomach

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    Esophagus

    Muscular tube that conveys food from

    pharynx to stomach

    Inner circular muscle

    Outer longitudinal muscle

    Food passes through quickly because of

    peristalsis

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    Esophagus

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    Esophagus

    Pyrosis(heartburn)common esophageal discomfort

    Result of regurgitation of food and gastric fluid into

    lower esophagus Acid reflux can cause esophagitis

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    Stomach

    Specialized for accumulation of food

    Capable of considerable expansion (can hold 2-3L)

    Gastric juice converts food into semiliquid

    called chyme 4 Parts

    Cardia

    Fundus

    Body

    Pylorus

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    Stomach AnatomyFig. 26.12

    Openings

    Gastroesophageal: to esophagus

    Pyloric: to duodenumParts

    CardiaFundusBodyPyloric

    Three layers of

    smooth

    muscle

    Longi-

    tudinal

    layer

    (outer)

    Circular

    layer

    (middle)

    Oblique layer(inner)

    BodyGastric folds

    Pylorus

    Duodenum

    Pyloric

    orifice Pyloric

    sphincter

    Cardia

    Esophagus

    Fundus

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    Stomach

    Gastric mucosa has numerous openings calledgastric pits

    Gastric glandsempty into bottom of pits

    4 functionally different cell types composeglands

    Mucous cells

    Chief cells Parietal cells

    Enteroendocrine cells

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    Stomach Histology

    Layers

    Three layers of

    muscles Outer longitudinal

    Middle circular

    Inner oblique

    24-19

    Fig. 26.13

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    Stomach Histology

    Rugae: Folds instomach when empty

    Gastric pits: Openings

    for gastric glands

    Contain cells

    Mucous cells: Mucus

    along surface and in

    pits

    Parietal cells:

    Hydrochloric acid

    Chief cells:

    Pepsinogen

    24-20Fig. 26.13

    Fig. 26.12

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    Stomach

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    Small Intestine

    3 Parts

    1. Duodenum

    2. Jejunum

    3. Ileum

    Primary site for digestion and absorption of

    nutrients

    Bile duct and pancreatic duct empty into

    duodenum

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    Small Intestine

    Site of greatest amount of digestionand absorption Divisions

    Duodenum

    Jejunum

    Ileum

    Duodenum

    Jejunum

    Ileocecal valve

    Ileum

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    Small Intestine Secretions

    Mucus

    Protects against digestive enzymes and

    stomach acids

    Digestive enzymes

    Disaccharidases: Break down disaccharides to

    monosaccharides

    Peptidases: Hydrolyze peptide bonds

    Nucleases: Break down nucleic acids

    24-24

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    Small Intestine

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    Small Intestine

    Intestinal lining increases absorptive surfacearea

    Villi

    Finger-like projections of the mucosa

    Microvilli

    Tiny projections on luminal membrane of each

    intestinal cell Give the apical region striated appearance called

    brush border

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    Histology of Small Intestine

    Circular folds,villiand microvilliincrease surface areaEpithelial cells produced by intestinal glands

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    Villi

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    Microvilli

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    Large Intestine

    Cecum, ascending colon, transverse colon,descending colon, sigmoid colon, rectum, analcanal

    Reabsorbs water and electrolytes Eliminates waste

    NO Villi

    Mucosa contains numerous tubular glandscalled crypts

    Responsible for mucus secretion

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    Large Intestine

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    Large Intestine

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    Movement in Large Intestine

    Mass movements Common after meals

    Defecation reflex Distension of the rectal wall by

    feces

    Defecation Usually accompanied by voluntary

    movements to expel feces through

    abdominal cavity pressure caused

    by inspiration (breathing in) and

    contraction of abdominal wall

    muscles

    Rectal valve

    Anal canal

    Veins

    Internal

    anal sphincter

    External

    anal sphincter

    Anus

    Rectum

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    Liver

    Largest internal organ

    Receives major blood supply from hepatic

    portal vein

    Brings venous blood rich in nutrients from

    digestive tract

    Hepatocytes

    Livers cells

    Capable of regeneration

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    Liver

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    Liver

    Functions

    1. Protein synthesis (albumin, prothrombin)

    2. Bile formation and secretion

    3. Detoxification of drugs and steroids

    4. Lipoprotein synthesis

    5. Carbohydrate metabolism

    6. Urea formation from ammonium

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    Gallbladder

    Attached to surface of the liver

    Blind pouch that stores bile

    Ducts

    Hepatic Duct

    Cystic Duct

    Common Bile Duct

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    Gallbladder

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    Pancreas

    Exocrine and Endocrine Gland

    1. ExocrineAcinar Cells

    Secretes essential digestive enzymes through

    pancreatic duct into duodenum

    2. EndocrineIslets of Langerhans

    Secretes insulin and glucagon into blood stream

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    Duodenum and Pancreas

    Duodenum25cm in adultAccessory glands empty secretions into duodenum

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    Pancreas

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    Pancreas

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    GI Peptides

    Includes hormones, neurocrines, andparacrines

    Regulate functions of GI tract

    Contraction and relaxation of smooth muscle walland sphincters

    Secretion of enzymes for digestion

    Secretion of fluid and electrolytes

    Trophic (growth) effects

    Some regulate secretion of otherGI peptides

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    GI Peptides

    Hormones Peptides released from endocrine cells of GI tract Secreted into portal circulation and enter systemic

    circulation Target cells may be in GI tract or may be located

    elsewhere in body Gastrin, Cholecystokinin, Secretin, and Gastric Inhibitory Peptide

    Paracrines Secreted by endocrine cells of GI tract Act locallywithin same tissue that secretes them

    Somatostatin (inhibitory actions)

    Neurocrines Released by neurons of GI tract following an AP

    ACh, norepinephrine, Vasoactive Intestinal Peptide (VIP), Gastrin-Releasing Peptide (GRP), Neuropeptide Y, and Substance P

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    GI Hormones

    Gastrin

    Secreted by G cells in stomach in response to

    eating

    Stimuli include proteins, distention of stomach, andvagal stimulation

    Gastrin-releasing peptide (GRP) is released from vagal nerve

    endings onto G cells

    Secretion is inhibitedby low pH in stomach Promotes H+secretionby gastric parietal cells

    Stimulates growth of gastric mucosa

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    GI Hormones

    Cholecystokinin

    Secreted by I cells of small intestine in response to fatty acids andsmall peptides

    5 Actions:

    1. Contraction of gallbladder Eject bile from gallbladder into small intestine necessary for

    emulsification lipids

    2. Secretion of pancreatic enzymes

    Digest lipids, carbohydrates, and proteins

    3. Secretion of bicarbonate (HCO3-) from pancreas4. Growth of exocrine pancreas and gallbladder

    5. Inhibition of gastric emptying

    Ensures adequate time for digestive and absorptive

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    GI Hormones

    Secretin Secreted by S cellsof duodenum in response to H+

    and fatty acids

    Promotes secretion of pancreatic HCO3- Neutralizing H+allows for pancreatic enzymes to digest fats

    Inhibits effects of gastrin on parietal cells (H+secretion and growth)

    Gastric Inhibitory Peptide (GIP)

    Secreted by small intestine in response to all 3types of nutrients

    Stimulates insulin secretionby pancreas

    Inhibits gastric H+secretion

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    GI Paracrines

    Somatostatin

    Secreted by endocrine cells in response todecreased luminal pH

    Inhibitssecretion of other GI hormones Inhibitsgastric H+secretion

    Histamine

    Secreted in H+-secreting region of stomach

    Stimulates H+secretion by gastric parietal cells(along with gastrin and ACh)

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    GI Neurocrines

    Synthesized in cell bodies of GI neurons

    AP causes release of neurocrine which

    interacts with receptors on postsynaptic cell

    ACh (released from cholinergic neurons)

    Norepinephrine (released from adrenergic

    neurons)

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    Motility

    Contraction and relaxation of walls and sphincters ofGI tract

    Mixes ingested food to prepare it for digestion andabsorption

    Propels food along GI tract

    Contractile tissue of GI tract is Smooth Muscle

    Exceptpharynx, upper 1/3 esophagus, and

    external anal sphincter are striated muscle Smooth muscle cells coupled via gap junctions

    Permits rapid spread of APs for coordinated,smooth contraction

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    Motility

    Segmentation Contraction

    Circular muscle contracts sending chyme in bothorad and caudad directions

    Intestine then relaxes allowing chyme to mergeback together

    Peristaltic Contractions

    Longitudinal muscle contracts orad to bolus

    propeling chyme along small intestine Simultaneously, portion of intestine caudad to

    bolus relaxes

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    Motility

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    Secretion

    Addition of fluids, enzymes, and mucus to

    lumen of GI tract

    Secretions produced by

    Salivary glands (saliva)

    Gastric mucosal cells (gastric secretion)

    Pancreatic exocrine cells (pancreatic secretion)

    Liver (bile)

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    Salivary Secretion

    Salivary glands produce 1 L/day of saliva

    Functions of saliva

    Initial digestion of starches and lipids by salivaryenzymes

    Dilution and buffering of ingested foods

    Lubrication of ingested food to aid its movement

    Structure of Salivary Glands

    Parotid glands, submandibular glands, and sublingualglands

    Each gland delivers saliva to mouth through a duct

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    Salivary Glands

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    Gastric Secretion

    Gastric mucosal cells secrete gastric juice

    HCland pepsinogeninitiate protein digestion

    Intrinsic factorrequired for absorption of vitamin B12

    Mucusprotects gastric mucosa from HCl

    Cell Types of Gastric Mucosa

    Bodyof stomach contains oxyntic glands Parietal cells HCl and Intrinsic Factor

    Chief cells Pepsinogen

    Antrumof stomach contains pyloric glands G cells Gastrin into the circulation

    Mucous neck cells Mucus, HCO3-, and Pepsinogen

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    Gastric Secretion

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    Gastric Gland

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    HCl Secretion

    Parietal cellssecrete HCl which converts inactivepepsinogen to pepsin

    1. Within cell, CO2combines with H2O to form H+and

    HCO3

    -

    2. At apical membrane,H+secreted into lumen ofstomach via H+-K+ATPase Cl-follows H+into the lumen by diffusing through

    Cl-channels

    3. At basolateral membrane,HCO3-

    absorbed intoblood via a Cl--HCO3-exchanger

    Eventually HCO3-secreted back into GI tract by

    pancreas

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    HCl Secretion

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    Regulation of HCl Secretion

    ACh Released from vagus nerve

    Binds to receptors on parietal cells

    Produces H+secretion by parietal cells

    Atropineblocks muscarinic receptors on parietal cells

    Histamine

    Released from mastlike cells in gastric mucosa

    Binds to H2receptorson parietal cells

    Produces H+secretion by parietal cells

    Cimetidineblocks H2receptors

    Gastrin

    Released into circulation by G cellsof stomach antrum

    Binds to receptors on parietal cells

    Stimulates H+secretion

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    Ulcers

    Gastric Ulcers

    Mucosal barrier is defective allowing H+and

    pepsin to digest portion of mucosa

    Helicobacter pyloriproduces NH4+from urea NH4

    +breaks down mucosal barrier to H+

    Duodenal Ulcers

    More common H+secretory rates are higher than normal

    Excess H+damages duodenal mucosa

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    Pancreatic Secretion

    Exocrine pancreas secretes ~1 L/day into duodenum Fluid consists of HCO3

    -and enzymes HCO3

    -neutralizes H+delivered to duodenum from stomach Enzymatic portiondigests carbohydrates, proteins, and lipids into

    absorbable molecules

    Structure of Pancreatic Exocrine GlandsComprises ~90% of pancreas

    Rest of pancreatic tissue is endocrine pancreas and blood vessels

    Acinar Cells Line blind end of branching duct system

    Secrete enzymatic portionDuctal Cells

    Line the ducts Secrete aqueous HCO3

    -component

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    HCO3-Secretion

    Apical membrane of ductal cells contains a Cl--HCO3-exchanger

    Basolateral membrane contains Na+-K+ ATPase and aNa+-H+exchanger

    1. CO2and H2O combine in cells to form H+ and HCO3-

    2. HCO3-is secreted into pancreatic juice by Cl--HCO3

    -exchanger

    3. H+

    is transported into blood by Na+

    -H+

    exchanger Absorption of H+causes acidification of pancreatic venous blood

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    Regulation of Pancreatic Secretion

    Acinar cells (enzymatic secretion)

    Receptors for CCK and muscarinic receptors forACh

    CCKis most important stimulant I cells secrete CCK in presence of amino acids and fatty acids in

    intestinal lumen

    AChalso stimulates enzyme secretion

    Ductal cells (aqueous secretion of HCO3-)

    Receptors for CCK, ACh, and secretin

    Secretin(from S cells of duodenum) is majorstimulant

    Secreted in response to H+in intestine

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    Bile Secretion

    Necessary for digestion and absorption of

    lipidsin small intestine

    Mixture of bile salts, bile pigments, and

    cholesterol

    Bile salts emulsify lipids to prepare them for

    digestion

    Solubilize products of lipid digestion in packets

    called micelles

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    Bile Secretion and Recycling

    1. Produced and secreted by liver2. Stored in gallbladder

    3. Ejected into small intestine when gallbladder contracts

    4. After lipids absorbed, bile salts are recirculated to livervia enterohepatic circulation

    Absorption of bile salts from ileum into portalcirculation

    Delivery back to liver

    5. Extraction of bile salts from the portal blood byhepatocytes

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    Bile Secretion and Recycling