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ANATOMO
FISIOLOGI SISTEM
GASTROINTESTINAL
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Fungsi
4 activities dari GI tract
1. Motility
Propel ingested food from mouth toward rectum
2. Secretion
Aid in digestion and absorption
3. Digestion
Food broken down into absorbable molecules
4. Absorption
Nutrients, electrolytes, and water are absorbed
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Structure of GI Tract
Arranged linearly in following sequence
Mouth, esophagus, stomach, small intestine, large
intestine, and anus
Other structures of GI tract
Salivary glands, pancreas, liver, and gallbladder
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Structure of GI Tract
Lapisan dinding GI tract1. Mucosa
Innermost layer (faces lumen) Layer of epithelial cells specialized for absorption
and secretion2. Submucosa
Consists of collagen, elastin, glands, and bloodvessels
3. Circular and Longitudinal Smooth Muscle Provides motility for GI tract
4. Serosa Faces the blood
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STRUKTUR GI Tract
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Autonomic Nervous Systemhas an extrinsic
and an intrinsic component
Extrinsic
Sympathetic and Parasympathetic innervation of GI
tract
Intrinsic
Called Enteric Nervous System Contained within wall of GI tract
Communicates with Extrinsic component
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Intrinsic Innervation
Can direct all functions of GI in absence ofextrinsic innervation
Controls contractile, secretory, and endocrine
functions of GI tract Receives input from
1. Parasympathetic and sympathetic nervous systems
2. Mechanoreceptors and chemoreceptors in mucosa
Sends information directly tosmooth muscle,secretory, and endocrine cells
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Oral Cavity Mouth or oral cavity
Lips (labia)
Orbicularis oris
Cheeks
Buccinator
Palate: Oral cavity roof
Hard and soft
Palatine tonsils
Tongue Involved in speech,
taste, mastication,
swallowing
Skeletal muscles
Upper lip
Palatine tonsil
Salivary duct orifices
SublingualSubmandibular
Lower lip
Hard palate
Soft palate
Uvula
Tongue
Teeth
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Salivary Glands
Produce saliva Prevents bacterial
infection
Lubrication
Contains salivaryamylase Breaks down starch
Three pairs
Parotid: Largest
Submandibular
Sublingual: Smallest
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Pharynx and Esophagus
Pharynx Food passes through
the oropharynx and
laryngopharynxPharynx
Internal nares
Opening of auditory tube
Nasopharynx
OropharynxLaryngopharynx
Esophagus
Trachea
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Pharynx and Esophagus
Esophagus
Transports food from pharynx
to stomach
Passes through esophageal
hiatus (opening) of diaphragm
and ends at stomach
Hiatal hernia
Sphincters
Circular muscles
Upper
Lower
Liver
Oral cavity
Pharynx
Esophagus
Stomach
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Esophagus
Muscular tube that conveys food from
pharynx to stomach
Inner circular muscle
Outer longitudinal muscle
Food passes through quickly because of
peristalsis
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Esophagus
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Esophagus
Pyrosis(heartburn)common esophageal discomfort
Result of regurgitation of food and gastric fluid into
lower esophagus Acid reflux can cause esophagitis
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Stomach
Specialized for accumulation of food
Capable of considerable expansion (can hold 2-3L)
Gastric juice converts food into semiliquid
called chyme 4 Parts
Cardia
Fundus
Body
Pylorus
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Stomach AnatomyFig. 26.12
Openings
Gastroesophageal: to esophagus
Pyloric: to duodenumParts
CardiaFundusBodyPyloric
Three layers of
smooth
muscle
Longi-
tudinal
layer
(outer)
Circular
layer
(middle)
Oblique layer(inner)
BodyGastric folds
Pylorus
Duodenum
Pyloric
orifice Pyloric
sphincter
Cardia
Esophagus
Fundus
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Stomach
Gastric mucosa has numerous openings calledgastric pits
Gastric glandsempty into bottom of pits
4 functionally different cell types composeglands
Mucous cells
Chief cells Parietal cells
Enteroendocrine cells
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Stomach Histology
Layers
Three layers of
muscles Outer longitudinal
Middle circular
Inner oblique
24-19
Fig. 26.13
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Stomach Histology
Rugae: Folds instomach when empty
Gastric pits: Openings
for gastric glands
Contain cells
Mucous cells: Mucus
along surface and in
pits
Parietal cells:
Hydrochloric acid
Chief cells:
Pepsinogen
24-20Fig. 26.13
Fig. 26.12
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Stomach
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Small Intestine
3 Parts
1. Duodenum
2. Jejunum
3. Ileum
Primary site for digestion and absorption of
nutrients
Bile duct and pancreatic duct empty into
duodenum
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Small Intestine
Site of greatest amount of digestionand absorption Divisions
Duodenum
Jejunum
Ileum
Duodenum
Jejunum
Ileocecal valve
Ileum
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Small Intestine Secretions
Mucus
Protects against digestive enzymes and
stomach acids
Digestive enzymes
Disaccharidases: Break down disaccharides to
monosaccharides
Peptidases: Hydrolyze peptide bonds
Nucleases: Break down nucleic acids
24-24
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Small Intestine
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Small Intestine
Intestinal lining increases absorptive surfacearea
Villi
Finger-like projections of the mucosa
Microvilli
Tiny projections on luminal membrane of each
intestinal cell Give the apical region striated appearance called
brush border
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Histology of Small Intestine
Circular folds,villiand microvilliincrease surface areaEpithelial cells produced by intestinal glands
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Villi
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Microvilli
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Large Intestine
Cecum, ascending colon, transverse colon,descending colon, sigmoid colon, rectum, analcanal
Reabsorbs water and electrolytes Eliminates waste
NO Villi
Mucosa contains numerous tubular glandscalled crypts
Responsible for mucus secretion
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Large Intestine
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Large Intestine
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Movement in Large Intestine
Mass movements Common after meals
Defecation reflex Distension of the rectal wall by
feces
Defecation Usually accompanied by voluntary
movements to expel feces through
abdominal cavity pressure caused
by inspiration (breathing in) and
contraction of abdominal wall
muscles
Rectal valve
Anal canal
Veins
Internal
anal sphincter
External
anal sphincter
Anus
Rectum
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Liver
Largest internal organ
Receives major blood supply from hepatic
portal vein
Brings venous blood rich in nutrients from
digestive tract
Hepatocytes
Livers cells
Capable of regeneration
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Liver
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Liver
Functions
1. Protein synthesis (albumin, prothrombin)
2. Bile formation and secretion
3. Detoxification of drugs and steroids
4. Lipoprotein synthesis
5. Carbohydrate metabolism
6. Urea formation from ammonium
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Gallbladder
Attached to surface of the liver
Blind pouch that stores bile
Ducts
Hepatic Duct
Cystic Duct
Common Bile Duct
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Gallbladder
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Pancreas
Exocrine and Endocrine Gland
1. ExocrineAcinar Cells
Secretes essential digestive enzymes through
pancreatic duct into duodenum
2. EndocrineIslets of Langerhans
Secretes insulin and glucagon into blood stream
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Duodenum and Pancreas
Duodenum25cm in adultAccessory glands empty secretions into duodenum
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Pancreas
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Pancreas
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GI Peptides
Includes hormones, neurocrines, andparacrines
Regulate functions of GI tract
Contraction and relaxation of smooth muscle walland sphincters
Secretion of enzymes for digestion
Secretion of fluid and electrolytes
Trophic (growth) effects
Some regulate secretion of otherGI peptides
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GI Peptides
Hormones Peptides released from endocrine cells of GI tract Secreted into portal circulation and enter systemic
circulation Target cells may be in GI tract or may be located
elsewhere in body Gastrin, Cholecystokinin, Secretin, and Gastric Inhibitory Peptide
Paracrines Secreted by endocrine cells of GI tract Act locallywithin same tissue that secretes them
Somatostatin (inhibitory actions)
Neurocrines Released by neurons of GI tract following an AP
ACh, norepinephrine, Vasoactive Intestinal Peptide (VIP), Gastrin-Releasing Peptide (GRP), Neuropeptide Y, and Substance P
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GI Hormones
Gastrin
Secreted by G cells in stomach in response to
eating
Stimuli include proteins, distention of stomach, andvagal stimulation
Gastrin-releasing peptide (GRP) is released from vagal nerve
endings onto G cells
Secretion is inhibitedby low pH in stomach Promotes H+secretionby gastric parietal cells
Stimulates growth of gastric mucosa
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GI Hormones
Cholecystokinin
Secreted by I cells of small intestine in response to fatty acids andsmall peptides
5 Actions:
1. Contraction of gallbladder Eject bile from gallbladder into small intestine necessary for
emulsification lipids
2. Secretion of pancreatic enzymes
Digest lipids, carbohydrates, and proteins
3. Secretion of bicarbonate (HCO3-) from pancreas4. Growth of exocrine pancreas and gallbladder
5. Inhibition of gastric emptying
Ensures adequate time for digestive and absorptive
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GI Hormones
Secretin Secreted by S cellsof duodenum in response to H+
and fatty acids
Promotes secretion of pancreatic HCO3- Neutralizing H+allows for pancreatic enzymes to digest fats
Inhibits effects of gastrin on parietal cells (H+secretion and growth)
Gastric Inhibitory Peptide (GIP)
Secreted by small intestine in response to all 3types of nutrients
Stimulates insulin secretionby pancreas
Inhibits gastric H+secretion
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GI Paracrines
Somatostatin
Secreted by endocrine cells in response todecreased luminal pH
Inhibitssecretion of other GI hormones Inhibitsgastric H+secretion
Histamine
Secreted in H+-secreting region of stomach
Stimulates H+secretion by gastric parietal cells(along with gastrin and ACh)
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GI Neurocrines
Synthesized in cell bodies of GI neurons
AP causes release of neurocrine which
interacts with receptors on postsynaptic cell
ACh (released from cholinergic neurons)
Norepinephrine (released from adrenergic
neurons)
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Motility
Contraction and relaxation of walls and sphincters ofGI tract
Mixes ingested food to prepare it for digestion andabsorption
Propels food along GI tract
Contractile tissue of GI tract is Smooth Muscle
Exceptpharynx, upper 1/3 esophagus, and
external anal sphincter are striated muscle Smooth muscle cells coupled via gap junctions
Permits rapid spread of APs for coordinated,smooth contraction
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Motility
Segmentation Contraction
Circular muscle contracts sending chyme in bothorad and caudad directions
Intestine then relaxes allowing chyme to mergeback together
Peristaltic Contractions
Longitudinal muscle contracts orad to bolus
propeling chyme along small intestine Simultaneously, portion of intestine caudad to
bolus relaxes
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Motility
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Secretion
Addition of fluids, enzymes, and mucus to
lumen of GI tract
Secretions produced by
Salivary glands (saliva)
Gastric mucosal cells (gastric secretion)
Pancreatic exocrine cells (pancreatic secretion)
Liver (bile)
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Salivary Secretion
Salivary glands produce 1 L/day of saliva
Functions of saliva
Initial digestion of starches and lipids by salivaryenzymes
Dilution and buffering of ingested foods
Lubrication of ingested food to aid its movement
Structure of Salivary Glands
Parotid glands, submandibular glands, and sublingualglands
Each gland delivers saliva to mouth through a duct
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Salivary Glands
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Gastric Secretion
Gastric mucosal cells secrete gastric juice
HCland pepsinogeninitiate protein digestion
Intrinsic factorrequired for absorption of vitamin B12
Mucusprotects gastric mucosa from HCl
Cell Types of Gastric Mucosa
Bodyof stomach contains oxyntic glands Parietal cells HCl and Intrinsic Factor
Chief cells Pepsinogen
Antrumof stomach contains pyloric glands G cells Gastrin into the circulation
Mucous neck cells Mucus, HCO3-, and Pepsinogen
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Gastric Secretion
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Gastric Gland
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HCl Secretion
Parietal cellssecrete HCl which converts inactivepepsinogen to pepsin
1. Within cell, CO2combines with H2O to form H+and
HCO3
-
2. At apical membrane,H+secreted into lumen ofstomach via H+-K+ATPase Cl-follows H+into the lumen by diffusing through
Cl-channels
3. At basolateral membrane,HCO3-
absorbed intoblood via a Cl--HCO3-exchanger
Eventually HCO3-secreted back into GI tract by
pancreas
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HCl Secretion
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Regulation of HCl Secretion
ACh Released from vagus nerve
Binds to receptors on parietal cells
Produces H+secretion by parietal cells
Atropineblocks muscarinic receptors on parietal cells
Histamine
Released from mastlike cells in gastric mucosa
Binds to H2receptorson parietal cells
Produces H+secretion by parietal cells
Cimetidineblocks H2receptors
Gastrin
Released into circulation by G cellsof stomach antrum
Binds to receptors on parietal cells
Stimulates H+secretion
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Ulcers
Gastric Ulcers
Mucosal barrier is defective allowing H+and
pepsin to digest portion of mucosa
Helicobacter pyloriproduces NH4+from urea NH4
+breaks down mucosal barrier to H+
Duodenal Ulcers
More common H+secretory rates are higher than normal
Excess H+damages duodenal mucosa
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Pancreatic Secretion
Exocrine pancreas secretes ~1 L/day into duodenum Fluid consists of HCO3
-and enzymes HCO3
-neutralizes H+delivered to duodenum from stomach Enzymatic portiondigests carbohydrates, proteins, and lipids into
absorbable molecules
Structure of Pancreatic Exocrine GlandsComprises ~90% of pancreas
Rest of pancreatic tissue is endocrine pancreas and blood vessels
Acinar Cells Line blind end of branching duct system
Secrete enzymatic portionDuctal Cells
Line the ducts Secrete aqueous HCO3
-component
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HCO3-Secretion
Apical membrane of ductal cells contains a Cl--HCO3-exchanger
Basolateral membrane contains Na+-K+ ATPase and aNa+-H+exchanger
1. CO2and H2O combine in cells to form H+ and HCO3-
2. HCO3-is secreted into pancreatic juice by Cl--HCO3
-exchanger
3. H+
is transported into blood by Na+
-H+
exchanger Absorption of H+causes acidification of pancreatic venous blood
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Regulation of Pancreatic Secretion
Acinar cells (enzymatic secretion)
Receptors for CCK and muscarinic receptors forACh
CCKis most important stimulant I cells secrete CCK in presence of amino acids and fatty acids in
intestinal lumen
AChalso stimulates enzyme secretion
Ductal cells (aqueous secretion of HCO3-)
Receptors for CCK, ACh, and secretin
Secretin(from S cells of duodenum) is majorstimulant
Secreted in response to H+in intestine
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Bile Secretion
Necessary for digestion and absorption of
lipidsin small intestine
Mixture of bile salts, bile pigments, and
cholesterol
Bile salts emulsify lipids to prepare them for
digestion
Solubilize products of lipid digestion in packets
called micelles
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Bile Secretion and Recycling
1. Produced and secreted by liver2. Stored in gallbladder
3. Ejected into small intestine when gallbladder contracts
4. After lipids absorbed, bile salts are recirculated to livervia enterohepatic circulation
Absorption of bile salts from ileum into portalcirculation
Delivery back to liver
5. Extraction of bile salts from the portal blood byhepatocytes
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Bile Secretion and Recycling