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Classic Occasions
Appetizer (Choose 3)Festive Fruit & Gourmet Cheese Display
Farmer's Market Vegetable CruditéBrie & Raspberry Pastry Cups
Thai Curry Chicken Salad TartletsCoconut Shrimp with Horseradish Marmalade
Flank Steak Satay with Korean BBQ SauceSeared Ahi Tuna in Wonton Cups
Caprese SkewersPork "Potstickers" with Soy & Scallions
Crab Cakes with Cajun RemouladeMushroom & Cheese Turnovers
Thai Chicken Spring Rolls with Sweet & Sour SauceSante Fe Chicken Beggar's Purse
Tomato & Basil Bruschetta with Fresh Mozzarella
Salad (Choose 1) Garden Salad - Mixed Greens, Tomatoes,
Cucumbers, Cheese, Bacon, and Croutons
Strawberry Salad - Spinach, Feta Cheese,
Pecans, and Strawberries
Chopped Salad - Chopped Mixed Greens, Tomatoes, Cucumbers, Roasted Corn, Onions, Pecans, and Bacon
Caesar Salad - Romaine Lettuce, Parmesan Cheese, and
Homemade Croutons
Sides (Choose 2)Herb Roasted PotatoesGarlic Mashed Potatoes
Scalloped Potatoes Au Gratin (Add $0.75 per person)Wild Rice Pilaf
Homestyle Mac 'N CheeseGreen Beans Almondine
Butter Tossed French Style Green Beans (Haricot Verts)Tortellini Alfredo
Tri-Colored Tortellini Pasta SaladLemon Garlic Asparagus (Add $0.75 per person)
Tuscan White Bean SaladSweet Potato Soufflé
Buttered Peas & Baby CarrotsRatatouille
Creamed SpinachBaked Corn Pudding
Farmer's Market Vegetable Medley
Classic Occasions
Bread (Choose 1)Dinner Rolls with Whipped Butter
Cornbread with Honey ButterCheese Biscuits
Garlic Bread
Sweet Tea, Unsweet Tea, and Spring Water beverage service is included.
Add Fresh Squeezed Lemonade for $0.75 per person
Menus can be customized for your specials occasions.
Additional menu options are available for a nominal charge.
Starting at $33.00 per person for Buffet Style. Minimum of 75 guests.
Entrees (Choose 2)Parmesan Crusted Chicken BreastChicken Marsala Mushroom Demi
Chicken Piccata in a Caper & White Wine SauceChicken Francaise in a Lemon White Wine Butter Sauce
Almond Crusted Chicken Breast with Honey Butter Drizzleor Dijon Mustard Cream Sauce
Jamaican Style Baked Chicken Breast with a Mango SalsaCumin Rubbed Pork Tenderloin with Mango ChutneyBlackened Chicken with a Red Pepper Cream Sauce
Southwest Rubbed Flank Steak with ChimichurriCarved Roast Turkey with Cornbread Stuffing
& Sage GravyPineapple Glazed Black Oak Ham
Roasted Salmon Filet with Orange Ginger GlazePan Seared Salmon with Dill Butter
Prime Rib of Beef with Au Jus & Horseradish Cream (Add $4 per person)Filet Mignon with a Shiraz Demi (Add $5.25 per person)