An overview onmarine fish nutrition

in the Americas

Jorge Suarez Ph.D

Daniel Benetti Ph.D

Fuente Fotografias: Daniel Benetti, UM

Fuente Fotografias:Industrias Martec

Fuente Fotografias: AQQUUA

Fuente Fotografias: OBSF

HATCHERY

THE “A” TEAM

Variety of Species Commercially Important.

COBIA (Rachycentron canadum)

Juvenile Stocking

OFFSHORE HARVEST

A HIGH QUALITY

PRODUCT

COSTA RICA

MARTEC MARICULTURE

SPOTTED ROSE SNAPPER

MADURATION

LARVICULTURE

Larvicultura/Crecimiento/Cosecha

Spotted Rose Snapper, Lutjanus guttatus

GROWOUT CAGES OPEN OCEAN

2018 – 2,000 tons

2019 – 3,000 tons25 m diameter

10 m depth

NASSAU, THE BAHAMASHybrid grouper (Epinephelus fuscoguttatus x Ephinephelus lanceolatus)

Thailand

INTENSIVE FLOUNDER FARM IN KOREA

INSUMOS

GRANJA DE CULTIVO INTENSIVO DE LENGUADO EN S. KOREA

Japanese halibut (Paralichthys olivaceus)

Miami, Florida

United States

MAHI - DORADO

Coryphaena hippurus

Physiology and Bioenergetics

CLOSED CYCLE FROM THE EGG TO

COMMERCIAL SIZE

Sustainable

Aquaculture Feeds

www.telegraph.co.uk www.aqua.clwww. OBSF

Aquaculture environment interactions: Past, present and likely

future trends.

Peter Edwards

Aquaculture 447 (2015) 2–14

The development of

environmentally sustainable aquaculture

What happened in

the past ?

What are today's trends?

What may the future hold?

NUTRA, ingredients-usa.com

www.telegraph.co.u

http://elcomercio.pe/noticias/cuota-pesca-anchoveta

Human Population

Food security on a global scale is becoming a key

priorityBureau 2014

://www.ecology.com/2011/09/26/day-seven-billion/

9 BILLION PEOPLE

Global consumption of

animal food products

www.elece.netcentrodesanidadanimal.blogs

pot.comwww.larepublica.co www.OBSF

Year 2050

FAO 2011

73%

Efficiency

Feed Price

Tropical Marine Fish.

US$ 2,500

ton

US$ 1,500

ton

Photo: Daniel Benetti, OBSF, Martec, Kona Blue

Sustainable FeedsHealthy fish

Growth

FCR

Feed efficiency

FIFO ratio

Discharge of nutrients

to the environment

Competitive price

Precision in the nutritional requirements of near market size fish.

Specie Publication Year Authors IW FW

Cobia Rachycentruncanadum

CW (3.0-5.0 kg)

Optimal dietary protein and lipid levels for juvenile cobia

Juvenile cobia can utilize a wide range of protein and lipid

Effect of dietary starches an the protein to energy ratio

2001

2006

2009

Chou et al

Craig et al

Webb et al

41g

49g

5.6

116g

185g

92 g

Specie Publication Year Authors IW FW

Lutjanus guttatus

CW: 500-600 g

Nutrition and feeding research in the spotted rose snapper and bullseye puffer new species for marine aquaculture

2009 García-Ortega, A.

150g

Specie Publication Year Authors IW FW

Lutjanuscampechanus

CW: 500-600 g

The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper.

2005 Miller et al 12g76g

60g200g

Specie Publication Year Authors IW FW

Florida pompanoTrachinotus carolinus

CW: 500-600 g

The effects of dietary protein level on growth, feed efficiency and survival

Evaluation of Digestible Energy and Protein for Growth and Nitrogen Retention

1998

2009

Lazo et al

Riche M

4.6g

6.6g

31.5 g

50.0g

Specie Publication Year Authors IW FW

YellowtailSeriola spp

CW( 2.0-2.5 kg)Seriolarivoliana

Diets containing different levels of protein and lipids (Serioladumerilii)

Energy and protein requirements ( Seriolaquinqueradiata)

Winter energy and protein requirements (Seriolaquinqueradiata)

Optimum digestible protein and energy levels (Serioladumerili)

Protein/energy ratio (Serioladumerili)

Digestible protein and energy requirements (Seriola lalandi)

1999

2000

2001

2006

2008

2010

Jover et al

Watanabe et al

Watanableet al

Takakuwaet al

Vidal et al

Booth et al

149g

8.4g

761g

52g

514g

108g

1,160g

341g

872g

158g

1024g

600.3g

Maximize the replacement of the

fishmeal and fish oil in near market size fish.

FIFO ratio = (fish meal level in the diet + fish oil level in the

diet) / (fish meal yield of wild fish + fish oil yield of wild fish) X

FCR

Yield of fish meal of wild fish = 22.5

Fish oil yield of wild fish = 5.0 Lensfest Ocean Program,

lensfestocean.org

Chuck Kirman, Ventura County

Star, AP Photo

Phill Salmon, Climate Etc.,

judithcurry.com

FIFO ratio

Jackson, A., 2010. Feeding Fish to Fish – is this a Responsible

Practice? Humber seafood summit, Grimsby, UK.

Replacement of fish meal by a novel non-GM variety of soybean meal in cobia,

Rachycentron canadum: Ingredient nutrient digestibility and growth performance.

Jorge A. Suarez, Carlos Tudela, Drew Davis, Zachary Daugherty, Matthew Taynor, Lindsay Glass,

Ronald Hoenig, Alejandro Buentello, Daniel D. Benetti

University of Miami, Rosenstiel School of Marine and Atmospheric Science, Miami, FL 33149, US.

Schillinger Genetics and Navita Premium Feed Ingredients, West Des Moines, IA 50266, USA

Aquaculture 416-417(2013) 328-333

Initial Weight (1.86 ± 0.3 kg)Final weight (3.2 kg)

Effect of Replacing Dietary Fishmeal with Soy-Based Products on Growth Performance on Near Commercial Size Cobia, Rachycentron canadum

• Fish meal 8.4%; Soy protein concentrate 30%; Regular soybean meal 28% (67%)• Fish meal 6.0 %; Soy protein concentrate 15%; Navita 45.3% (77%)• No significant differences

PARTNERS, COLLABORATORS & SUPPORTERS

GRACIAS

Jorge Suarez Ph.D

Daniel Benetti Ph.D

Fuente Fotografias: Daniel Benetti, UM

Fuente Fotografias:Industrias Martec

Fuente Fotografias: Calos Lopez AQQUUA

Fuente Fotografias: OBSF