YACHT DET AILS

Builder: Alalunga / C.N. Spertini Model: 85 Sport

Designer: Andrea Bacigalupo Built: 2010

Refit: 2013 T otal Staterooms: 4

Bathrooms: 4 T ax / Lease: Leasing Plan

Flag: Italian Location: Fiumicino , RM, Italia

YACHT CONS T RUCT ION

Length: 26.60 meters Waterline Length: 26.59 meters

Beam: 6.20 meters Draft: 1.30 meters

Hull Material: Composite Hull Configuration: Planing

RECENT PRICE REDUCT ION OF EURO 300,000 (AS OF OCT OBER 2016)!!

This is one of the few Alalunga 85 Open Sport "X" with the upgraded MTU 2400hp engine package with a top speed in excess of 46/49+

knots.

The Alalunga 85 Sport is an open yacht with an agreeable and innovative design and offers wide and protected lateral walkways. At the

bow and at the stern there are two ample sunbed areas.

The hull, thanks to its design, always approaches the waves softly and capable of expressing good speed performance, while ensuring to

the guests the right combination between comfort and safety while crusing.

This Alalunga 85 is in immaculate conditions, turn-key ready for use. Permanent year-round same captain since boat was delivered new.

Italian Flag - Leasing plan pending

AMIR III

Builder: Alalunga / C.N. Spertini

Model: 85 Sport

Built: 2010

Length: 26.60 meters

Asking Price

Euro 1.950.000 Leasing Plan

YACHT S PECIFICAT ION

Cruising Speed: 40 knots Maximum Speed: 46 knots

Fuel Capacity: 6.800 litres Fuel Consumption: 700 Litres / Hr

Fresh Water T anks: 1500 litres

ELECT RONICS

Autopilot CD Player DVD Player

GPS Internet Connection Navigation Center

Plotter Sat T V T V

VHF

ELECT RICAL EQUIPMENT

Electrical Circuit: 220V Generator Inverter

Shore Power Inlet

INT ERIOR EQUIPMENT

Air Conditioning

AqvaLuxe Yachts, L'Hironde lle - 15, Rue Princ e sse Antoine tte 98000 Monte Carlo Monac o .Te l: +377 97 70 31 36 Fax: +377 97 70 31 37 Em ail: info@aqvaluxe.com

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displaye d. Yac ht inve ntory, spe c ific ations and c harte r pric e s are subje c t to c hange without prior notic e . None of the te xt and/or im age s use din this broc hure m ay be re produc e d without writte n c onse nt from the publishe r.