4
Amino acid side chains stabilise the enzyme shape

Amino acid side chains stabilise the enzyme shape

Embed Size (px)

Citation preview

Page 1: Amino acid side chains stabilise the enzyme shape

Amino acid side chains stabilise the enzyme

shape

Page 2: Amino acid side chains stabilise the enzyme shape

Hydrogen bonds in the tertiary protein structure

Many amino acids contain groups in the side chains that have a hydrogen atom attached to either an oxygen or nitrogen atom. Hydrogen bonding can occur between such groups.

Page 3: Amino acid side chains stabilise the enzyme shape

Ionic bonds in the tertiary protein structure

An ionic bond can form between amino acids which contain a carboxylic acid group (-COOH) and an amino group (-NH2)

Page 4: Amino acid side chains stabilise the enzyme shape

Sulfur BridgesAnother way in which the tertiary structure can be held in place involve the amino acid cysteine. A sulfur bridge is a type of bond that can form between two cysteine residues that are close together when the protein chain is folded. Each cysteine residue loses a hydrogen in the form of H+. This is a covalent bond between the two sulphur atoms (S-S) which is stronger than a hydrogen bond.