AMERICAN-STYLE POTATO SALAD

COOKING TIME:  

25 minsPREPARATION TIME :  

15 minsDIFFICULTY:  

EasySERVINGS:  

4 to 6 side dish servingsINGREDIENTS:  

½ medium red onion finely chopped900g (10 to 12) small waxy-style potatoes peeled and quartered2 tbsp plus 1 tsp salt2 stalks celery (with leaves) chopped70g prepared mayonnaise10g chopped flat-leaf parsley2 tbsp pickle relish1 tbsp mustard2 hard-boiled eggs roughly choppedFreshly ground black pepper

DIRECTIONS:  

1) In a small bowl soak the onions in cold water for 15 mins. Drain.

2) In a medium saucepan cover the potatoes with cold water by about 4cm. Stir in 2 tbsp of the salt. Bring to a boil lower the heat and simmer until fork tender about 6 mins.

Drain transfer potatoes to a large bowl and mix with the onions and celery. Set aside to cool.

3) In a small bowl whisk together the remaining 1 tsp salt mayonnaise parsley relish and mustard.

4) When the potatoes have cooled carefully fold them with the mayonnaise mixture. Gently mix in the eggs and season with pepper to taste. Transfer to a serving bowl and serve.

- See more at: http://www.foodnetworkasia.com/recipes/american-style-potato-salad#sthash.I9LzVFno.dpuf