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American Beef. Presentation for Kanagawa Coop Paul Spencer, U.S. Embassy Tokyo March 27, 2007. U.S. & Japanese Per Capita Beef Consumption (kg per year – carcass basis). Current Situation in the United States. Beef is a major component of the diet Consumers confident in regulatory system - PowerPoint PPT Presentation
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U.S. & Japanese Per Capita Beef Consumption
(kg per year – carcass basis)
0
5
10
15
20
25
30
35
40
45
2002 2003 2004 2005 2006
Current Situation in the United States
• Beef is a major component of the diet
• Consumers confident in regulatory system
• Science-based approach to managing BSE risks
• BSE outbreaks did no lasting harm to market
Current Situation in Japan
• High prices due to limited imports
• Less consumer confidence in regulatory system (both U.S. and Japanese)
• Beef is a not as big a component of the diet
BSE Chronologymid-1980s BSE recognized in UK
1996 UK announces probable link between BSE and CJD
1997 U.S. Food & Drug Administration introduces feed ban
2001 1st case confirmed in Japan; Japan introduces feed ban
2003 1st case confirmed in Canada
2003 1st case confirmed in US
U.S. beef banned from major export markets
Differing Situations
Japan– Number of BSE Cases: 32– OIE Status: Not Determined.
United States– Number of BSE Cases: 3 (one foreign born)– OIE Status: Controlled Risk recommended (to
be voted on in May)
Differing Approaches To Risk Management
Japan– Uses BSE-testing to guarantee food safety– Tests all animals at slaughter regardless of age
United States– Uses BSE-testing for surveillance– Food safety is secured by SRM removal
Selling U.S. Beef In Japan
• Beef only allowed from animals 20 months or younger
• Over 3,500 restaurants and local supermarkets now sell U.S. beef
• Major supermarkets are starting now (Seiyu)
• Supply is the major issue but things are getting better
25.2
22.6
9.1
36.1
7.0would buy if inshops/supermarkets
Would buy with certainmerits (low price/goodtaste/etc.)
Would buy if somepeople around me werebuying
Would buy if mostpeople start buying
Would not buy even ifothers are buying
75% of Japanese Will Buy U.S. BeefN=416
74.8%
Source: MacroMill Web Survey (N=416 ・ Wave 10) Sep 15-17, 2006
Half will buy with certain
basic conditions satisfied.
The rest will buyafter
observing the
situation.
Conditions for Consumers to Purchase US Beef
Top 5 Reasons
1. Japanese Government approves the safety (35.3%) (done)
2. U.S. Government ensures the safety (25.0%) (done)
3. Celebrities & academics agreed about safety on TV & print (25.0%) (done)
4. On the shelves of large supermarkets (18.3%) (done)
5. U.S. producers explain safety (17.9) (in process)
We Care - Web Sitewww.wecare.jp