Amber breakfast menu - Amber - Two Michelin Star Fine ... breakfast menu monday to sunday served from 7:00am to 10:30am all prices in hong kong dollars & subject to 10% service charge

A m b e r b r e a k f a s t m e n u monday to sunday served from 7:00am to 10:30am

all prices in hong kong dollars & subject to 10% service charge

t h e c o n t i n e n t a l 268

fresh juice choice of orange, ruby red grapefruit, mango, watermelon or carrot

breakfast basket baker's selection of 5 mini pastries & breads

croissant, chocolate croissant, blueberry muffin, brioche & baguette served with ‘bordier’ butter, seasonal ‘christine ferber’ jams &

ivy ‘bee’s nest’ organic local honey

coffee or tea choice of coffee or jing tea

t h e c h i n e s e b r e a k f a s t 320

congee plain or chicken, served with traditional condiments

spring onions, fried wonton crisps, salted peanuts

preserved vegetables, century eggs & meat floss

dim sum assorted steamed

crispy yu tiao served with hot soya milk

seasonal vegetables sautéed seasonal vegetables

spring rolls 2 pieces chinese vegetables spring rolls

stirfried vermicelli with bean sprouts, barbecued pork & soy sauce

fruits seasonal sliced fruits & berries



t h e j a p a n e s e b r e a k f a s t 320

salted salmon grilled then oven baked

rice plain & steamed

miso soup with silky tofu, spring onions & bonito flakes

pickles daikon, kyuri cucumber & ume plum

tamagoyaki japanese omelette roll

wakame seaweed salad with miso dressing

nato fermented beans with soy sauce

fruit seasonal japanese fruits



f r e s h f r u i t s & j u i c e s

assorted seasonal berries or seasonal fruit plate 140

fresh fruit salad 104

ruby red grapefruit segments or solo papaya with lime 104

fresh juice

orange, ruby red grapefruit, mango, watermelon, apple or carrot 94

ask your waiter for the other freshly squeezed fruit juices available

tomato juice 92

super-premium juices from mr. alain milliat, orlienas – france (330ml)

red tomato

104

f r e s h f r o m t h e b a k e r y

following selections are served with ‘bordier’ butter,

seasonal jams & acacia honey

our seasonal jams are prepared with tremendous care

by mr jacques sulem of château chinon ◦ burgundy ◦ france

breakfast basket baker's selection of 5 mini pastries & breads

croissant, chocolate croissant, blueberry muffin, brioche & baguette

135

toasted breads choice of white, whole wheat, rye, raisin

english muffin or bagel

102


c e r e a l s

organic granola with blueberry & low fat yoghurt

as a detox breakfast trifle

109

hot oatmeal prepared with water or milk

served with condiments; dried raisins & muscovado sugar

94

breakfast cereals choice of raisin bran, bran flakes or corn flakes

served with cold milk, whole, skimmed or soy

94

bircher müesli bircher muesli 94

compliment your selection with mixed berries add 48

strawberries 48

raspberries 52

blueberries 52

bananas 15

d a i r y

farmers yoghurt plain or non-fat from 'fermes des peupliers' 58

with fresh coulis & mixed berries add 48

fresh coulis & strawberries 48

fresh coulis & raspberries 52

fresh coulis & blue berries 52

bananas 15

our coulis is made of fresh red fruit purée without sugar being added

farmers’ cheeses chef’s selection by bernard antony;

served with dry fruits, black cherry jam & homemade bread

248


T a i y o u r a n e g g s *

fried, scrambled, poached, omelette or boiled, served with

breakfast hash browns, roasted 'roma' tomatoes & toast

135

with your choice of home-smoked tasmanian salmon add 36each

country ham

hickory smoked bacon

black treacle back bacon

pork cumberland sausage

chicken sausage

vegetable frittata with green asparagus,

baby spinach, fondant bell peppers, ricotta & focaccia

168

back bacon egg's 'benedict' english muffin topped with sautéed spinach,

black treacle back bacon, two poached eggs & hollandaise sauce

206

smoked salmon egg's 'benedict' english muffin topped with sautéed spinach,

home-smoked tasmanian salmon,

two poached eggs & hollandaise sauce

216

egg 'amber' english muffin topped with black truffle,

green asparagus, two poached eggs,

hollandaise sauce & crispy serrano ham

228

full english breakfast two fried organic eggs served with baked beans,

white button mushrooms, sautéed new potatoes,

roasted 'roma' tomatoes, pork sausage, back bacon & toast

228

* Our Taiyouran Japanese free range eggs have a natural

sweetness and rich, thick orange yolk. Chickens are reared on a

special diet of stevia leaves, a natural herb which is 300 times

sweeter than sugar. They have more than 10 times the amount of

vitamin E than a regular egg.


b r e a k f a s t s p e c i a l t i e s

tasmanian salmon home-smoked over an open-toasted bagel with

cream cheese, kyuri cucumber, lettuce, capers & onions

188

deli platter with spanish cold cuts, condiments,

aged comte cheese & homemade bread

288

w a f f l e s & p a n c a k e s

belgian waffle with whipped vanilla cream & maple syrup 125

whipped vanilla cream & seasonal assorted berries add 52

whipped vanilla cream & chocolate sauce 20

pancakes with maple syrup 125

baked with chocolate chips add 20

baked with blueberries 52

with crispy hickory smoked bacon 36

raisin french toast with whipped vanilla cream

seasonal assorted berries

chocolate sauce

125

add 48

20


a s i a n b r e a k f a s t s p e c i a l t i e s

plain congee served with traditional condiments; spring onions, pickled cabbage,

fried wonton crisps, salted peanuts

preserved vegetables, century eggs & meat floss

112

with chicken add 35

prawns 40

beef 40

dim sum assorted steamed 135

stir-fried vermicelli with bean sprouts, barbecued pork & soy sauce

135

crispy yu tiao with hot soya milk 102

spring rolls 4 pieces chinese vegetable spring rolls 102

seasonal vegetables sautéed seasonal vegetables 102

shrimp & pork wonton with green chinese vegetables in a chicken broth 175

V e g a n b r e a k f a s t s p e c i a l t i e s

plain congee served with traditional condiments; spring onions, pickled cabbage,

fried wonton crisps & salted peanuts

112

stir-fried vermicelli with bean sprouts & soy sauce 135

steamed vegetables dumplings with garlic & chili paste 135

mediterranean vegetables marinated & grilled, served with sun-dried tomatoes,

pesto & olive ciabatta

135


C o f f e e

illy espresso 88

macciato 88

café latte 88

cappuccino 88

mocha 88

malongo freshly brewed filter coffee, served in a pot 88

please note all coffees are available decaffeinated

C h o c o l a t e

valrhona hot/cold 108


j i n g t e a

green dragon well/long jing 100

china's most celebrated green tea: lively high definition flavours,

grassy freshness, underscored with soft hazel complexities

japanese sencha/uji prefecture 108

silky & thick mouth feel with flavours of sweet pea & umami

sweet finish with light hints of rocket & radish

white silver needle/fuding bai hao yin zhen

light, delicate quenching flavours underpinned by cucumber & melon freshness

full textured with a satisfying velvety finish 100

jasmine jasmine pearls 88

hand rolled & scented with fresh jasmine flowers

rich, round & deeply jasmine infused with a beautifully thick, velvet texture

oolong iron buddha/tie guan yin 118

intensly floral with mineral complexities and crisp, tart finish

taiwan jade oolong 108

elegant, perfumed & understated with a refreshing grassy sappiness


t e a c o n t i n u e d …

black jing english breakfast statuesque & broad assam tea, with plenty of structure & malty richness

a rousing breakfast tea, perfect with milk

85

jing earl grey refreshing & bright, with citrus freshness lifting the rich ceylon tea base

a perfectly focused classic

85

puerh vintage cooked puerh harmonious, soothing & comforting richness with japanese plum sweetness

85

herbal whole chamomile flowers mellow floral depths with a gentle & cleansing bitter complexity in the finish

85

peppermint insistent, deep, grippy mint flavours with an almost oily mid palate,

subsiding cleanly towards an intensely perfumed finish

85

lemon verbena fresh, vivid with mint-like freshness & pressed lemon zest pungency

softer, grassier notes to finish

108

lemongrass & ginger bracing, refreshing & extremely fragrant

85

Documents

Amber breakfast menu - Amber - Two Michelin Star Fine ... breakfast menu monday to sunday served from 7:00am to 10:30am all prices in hong kong dollars & subject to 10% service charge