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© Adam Equipment Company 2003
Adam Equipment
AMB SERIES 50/110/210/310 g
SERVICE MANUAL SOFTWARE PAS 16E
ADAM EQUIPMENT CO. LTD. p.n. 3941, rev. F, December 2003
© Adam Equipment Company 2003
CONTENTS
1. INTRODUCTION..............................................................................................2 2. TROUBLESHOOTING THE AMB BALANCES ..............................................3 3. FUNCTIONAL TESTS .....................................................................................4
3.1 CALIBRATION PROCEDURE..................................................................4 3.2 REPEATABILITY......................................................................................5 3.3 LINEARITY ...............................................................................................5 3.4 OFF CENTRE LOADING..........................................................................5 3.5 DRYING TEST..........................................................................................5
4. OPERATING VOLTAGE..................................................................................7 4.1 HALOGEN LAMPS ...................................................................................7
5. MECHANICS....................................................................................................8 5.1 MECHANICAL ADJUSTMENTS...............................................................9 5.2 OFF CENTRE LOADING ADJUSTMENT.................................................9
6. MECHANICAL PROBLEMS ..........................................................................10 6.1 CENTRE OF GRAVITY ADJUSTMENT .................................................10 6.2 ZERO WEIGHT A/D VALUE...................................................................10 6.3 FRICTION IN THE MECHANICS............................................................11 6.4 FLEXURE DAMAGE...............................................................................11 6.5 FLEXURE REPLACEMENT ...................................................................11
7. PARAMETERS .............................................................................................13 7.1 INITIAL PARAMETERS..........................................................................13 7.2 SERVICE MENU WITH 8491 CODE......................................................15 7.3 SERVICE MENU WITH 1948 CODE......................................................15 7.4 TEMPERATURE CORRECTION............................................................16 7.5 TO RESET TEMPERATURE CORRECTION TO ZERO........................16 7.6 SETTING TEMPERATURE CORRECTION VALUES............................16 7.7 PROCEDURE FOR SETTING TEMP. SENSOR CALIBRATION...........17 7.8 CHANGES IN SOFTWARE VERSION- PAS 16E ..................................18
8. LAYOUT OF THE MECHANICS ....................................................................21
LIST OF OTHER DOCUMENTS AND DRAWINGS
SETTING UP INITIAL AND SERVICE PARAMETERS- FLOWCHART….. 22 AMB TYPE (2) MAIN PCB- SCHEMATIC…………………………………….. 25 AMB TYPE (2) DISPLAY PCB- SCHEMATIC…………………………………. 26 AMB TYPE (2) POWER SUPPLY and LAMP CONTROL ASSEMBLY PCB- SCHEMATIC……………………………………………………………………….
27
AMB VOLTAGE CHANGE- A NOTE…………………………………………… 28 AMB POWER SUPPLY, PCB ASSEMBLY, CONNECTIONS-SCHEMATIC. 29 AMB POWER PCB ASSEMBLY- SCHEMATIC…..…………………………… 30 AMB MAIN POWER SUPPLY- SCHEMATIC….……………………………… 31
© Adam Equipment Company 2003
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1. INTRODUCTION This service manual covers the AMB scales model AMB50, 110, 210 and 310. The basic mechanics for the scales are similar to AFP/L scales, the major difference being the heating chamber, temperature sensors and drying functions. This manual describes the electronics and the software parameters to set the operating conditions and the procedures for calibration and linearity. As there have been a number of changes to the mechanics and software since the original AMB balances were introduced it is difficult to have an all inclusive manual. The basic procedures given will be the same regardless of the version of balance used however it will be necessary to treat each balance separately based on what is discovered about the balance during service. The balance is separated into 2 major areas. The base has the weighing mechanism and the electronics for the weighing functions. This includes the main microprocessor for the system and the display circuit board. The upper chamber has the weighing platform, heating elements to dry the sample and the electronics to control the heating lamps and power supplies. To solve problems it is necessary to determine the cause of any problem. In most cases the problems are related to: Weighing mechanism Damaged flexures
Stressed parts Dirt in the magnet
Software
Parameters need to be reset Upgrade software to solve program errors.
Heating System faults Lamps burned out Temperature sensor damaged Parameters lost from memory Lamp control circuits damaged
Electronic problems Parts failure on one of the circuit boards
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2. TROUBLESHOOTING THE AMB BALANCES
1 Unit does not turn on Check power supply Check fuse in plug Check fuse in balance Problem on power supply circuit board
2 Unit turns on but stays on all 888888
Mechanical damage to weighing mechanics Problem on power supply circuit board
3 Unit does not zero after lamp test
Mechanical damage to weighing mechanics Problem on power supply circuit board Problem on main circuit board
4 Balance weighs but is unstable
Mechanical damage Pan rubbing against case or not installed correctly Air drafts or vibration or unstable table
5 Balance shows –null- or Low after power on
Pan needs foil tray to zero Mechanical damage Power supply circuit board
6 Balance shows wrong weight
Calibration Mechanical damage to weighing mechanism Pan not installed correctly
7 Balance works OK but drying is not correct
Check parameters and mode selected Check samples are not hitting the temp. sensor Check temperature of chamber Check Lamps Check if product is suitable for this type of balance
8 Temperature of Chamber incorrect
Recalibrate temperature sensor Temperature sensor damaged Lamp circuits damaged
9 Chamber much too hot Recalibrate temperature sensor Temperature sensor damaged Lamp circuits damaged
10 Heating lamps will not turn on at any time
Check Lamps Check wiring of lamps Temperature sensor
11 Lamps will not turn off Damaged temperature sensor Recalibrate temperature sensor Lamp control circuits damaged
12 Lamps will not turn off completely, they glow when off
Lamp control circuits damaged
13 When tested with steel weights the balance drifts during the drying period
Reset Temperature compensation of balance Mechanical damage to weighing mechanism
14 When tested with steel weights the % moisture is wrong
Samples hitting temperature sensor Pan rubbing during test Reset Temperature compensation of balance Mechanical damage to weighing mechanism
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3. FUNCTIONAL TESTS To test the balance to determine if the weighing section is working OK it is necessary to test it as a standard balance. The basic tests are repeatability, linearity and off center loading. If necessary calibrate the balance.
3.1 CALIBRATION PROCEDURE Allow the balance to warm up for the initial warm-up period before calibrating. Have ready a suitable calibration weight, it is suggested it should be Class F2 or better. The balances use the following calibration weights: AMB 50 50g weight AMB 110 100g weight AMB 210 200g weight AMB 310 200g weight Press the [Tare] key. The display will show
Press the [Func] key while the bars are displayed. . When you press the [Func] key, the display will show the following messages: Press the [Tare] to skip calibration. Or wait for calibration to proceed. Calibration of zero point - the weighing pan must be empty. Place the calibration weight on the pan, 50g, 100g or 200g as requested on the display. Calibration is being executed (please wait).
Remove the calibration weight.
Calibration is finished. Place the calibration weight on the pan to verify the value displayed. If the displayed value is not correct then repeat the calibration procedure.
reLoAd
0.00
n o C A L
- L o A d - 1 0 0
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3.2 REPEATABILITY Place a mass equal to about 1/3 to 2/3 capacity on the pan a number of times. The balance should repeat the reading within 0.002g.
3.3 LINEARITY Have 2 masses each about 1/3 to ½ the balance capacity. Identify one mass as Mass A and the other as Mass B. Zero the display then place mass A on the platform, note the reading. Remove mass A and place mass B on the platform, press [Tare] to zero the display. Place mass A on with Mass B, the value of Mass A will be shown and should agree with the first reading, ±0.002g.
3.4 OFF CENTRE LOADING Zero the display with nothing on the pan. Place a mass about 1/3 to ½ capacity at the front, right, left and rear sides of the pan, ½ of the way out from the centre. The readings should agree within 0.005g. If these tests are acceptable then the weighing mechanism is working OK. If there is a problem with these tests then the mechanics for the weighing mechanism must be repaired before any other test can be done.
3.5 DRYING TEST To test the balance is drying properly it is necessary to have 2 steel or brass weights of about 5 to 10 grams. Set the parameters for the balance to Mode 1, determine %moisture, 50ºC, 10 seconds strobe time. Weigh both weights on the scale. Zero the scale and then put both weights on the pan and start the test.
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After the test is started remove one weight. The scale will compute the % moisture- % m = 100 X Mass of removed weight / total mass For example, if a 5 gram and a 10 gram weight were used and the 5 gram weight were removed after the test starts then the %moisture is- %m = 100 X 5g/15g = 33.33% After about 2 minutes the scale should stop automatically with the % moisture displayed. If the %moisture calculation is wrong then it is necessary to determine if the balance drifted or another problem was apparent. Press [Tare] to view the weight remaining on the pan. It should match the original value for the weight ±0.002g. If the displayed value is different then test again to search for drifting results from the balance. Test again at high temperatures to watch for drifting that may be worse with the higher temperature. For a long term test it is possible to select mode 7 then set the maximum time for the test. It is not uncommon for high temperatures to cause some drift in the balance. An acceptable limit is 0.010g over an hour at 150ºC. If the mechanics drift too much then the source of the drift must be investigated. It is usually due to stresses in the flexures.
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4. OPERATING VOLTAGE The AMB can be set to operate at either 110 volts AC or 230 volts AC by making changes to the primary coils of the power transformer and changing the lamp supply from the control PCB located in the rear of the balance. On models with 599811.PCB, the primary transformer coils and lamp supply wires are soldered in parallel for 110 volts mains power or in series for 230 volts operation. If the 590104.PCB is fitted then the unit can be set to run at 110 or 230 volts AC by the repositioning of some links which are fitted into screw terminals located around the power transformer. To set at 230 volts AC, only the top link is fitted into the screw terminal which is marked with a solid line. The lamps are wired in parallel but a diode is fitted as standard on the lamp supply voltage to reduce it by half. To set the AMB to 110 volts AC the top transformer link must be removed then the centre and lower links must be fitted. These are marked with a dashed line. A link must also be added to a third pair of terminals to bypass the diode in the lamp supply which allows the lamps to run at the same power without the need to rewire. Please ensure that this work is verified before the main supply is switched on to avoid permanent damage to the power supply components. If wired correctly the resistance across the mains input connector with the power switch set to on should be: Approximately 500 Ohms if set for 230 volts AC operation. Approximately 125 Ohms if set for 110 volts AC operation.
4.1 HALOGEN LAMPS The lamps in the standard AMB are: 200 watt, 220/240Vac Tungsten Halogen lamps The high temperature versions use: 300 watt, 220/240Vac Tungsten Halogen lamps The 220/240 lamps are similar in appearance and size to the security lights listed in many catalogues. It is very important that 500 watt lamps are not used. 500 watt lamps are the ones normally used in security products. Do not touch the glass of the lamps with bare fingers as the oils in the fingers can degrade the glass when the lamps are hot.
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5. MECHANICS The AMB balances use a mechanical design similar to the AFP balances. Please refer to the AFP Service Manual for a detailed description. It uses a force restoration mechanics including the following major sub-assemblies: Magnet Assembly Horizontal Parallelogram Coil beam assembly Vertical Force system The basic function of the mechanics described below. The unknown weight is placed upon the pan. This will transfer a force through the vertical system connected to the parallelogram to the coil beam assembly. The coil beam is a fulcrum with a force due to the weight on one end and a force generated by a coil suspended in a magnetic field at the opposite end. The electronics associated with this system consist of an optical position sensor, amplifiers for position error signal and an amplifier to drive current through the coil. The position sensor is designed within a feedback loop so that only a current sufficient to hold the coil beam at a null position is passing through the coil. When a weight is added to the pan this balance is upset and the coil beam will attempt to move away from the null position. The position sensor detects this movement and forces a current to flow through the coil to restore the coil beam to the null position. The current also is flowing through a precision resistor to generate a voltage. This voltage will vary as the weight on the pan changes. The voltage is amplified, filtered and sent to an A/D converter. The ADC changes the analogue voltage to a digital representation that can be used in the microprocessor. The microprocessor changes the values for displaying the weight, keeps track of zero and tare values and does all the other necessary work to keep the system running. In general the circuit boards are not user serviceable. If you require more information about the circuit boards contact Adam Equipment. The mechanics can be serviced by a technician that has been trained on this or other force restoration balances.
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The normal service for the mechanics is to replace broken or bent flexures. This process is relatively easy but alignment of the flexures can be important for good repeatability and linearity. There are not any special tools or alignment fixtures used with these mechanics. It is best to try to maintain positions and symmetrical alignment. Extra care is required to make sure the coil is centred in the magnet assembly to avoid friction and ensure that the vertical flexures are not twisted or at an angle. 5.1 MECHANICAL ADJUSTMENTS
A BA B A B
A BA B
5.2 OFF CENTRE LOADING ADJUSTMENT The adjustment of the mechanics or off centre loading can be done after the cover is removed from the balance. Remove the screws in the top of the cover to gain access. This gives access to the mechanical chamber. Using the attached figure (page 4) it is necessary to change the screws to make the readings of the weight equal as it is moved around the pan. The weight should be 1/2 capacity of the balance. The weights should be positioned at 1/2 the pan radius. The readings should match within 4 counts. Recheck linearity and calibration after adjustment.
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6. MECHANICAL PROBLEMS Most mechanical problems are either due to improperly adjusted counter-weights, damaged flexures or friction in the mechanical system. The following is general guide about the repair of the mechanical system and important points to consider during repair or adjustments.
6.1 CENTRE OF GRAVITY ADJUSTMENT There are 2 types of counter-weights. The first one moves up and down. This weight is used to set the centre of gravity so that when the front or rear of the balance is raised by a small amount, the displayed weight changes as little as possible. To adjust this weight: Place a 1/2 capacity weight on the pan and note the reading. Raise the front or back of the balance by 1mm, tare the balance and place the weight back on the pan. Adjust the center of gravity weight so the reading due to the movement of the front or rear of the balance, is within 10 divisions of the level position.
6.2 ZERO WEIGHT A/D VALUE The second type of counter weights move along the horizontal axis. These weights are used to set the zero value for the A/D converter. The weights are adjusted so that the 0 weight voltage to the A/D converter (as measured at the test points AGND and Ain+1 next to the A/D) is set to the required level to enable the balance to zero. The count value to the A/D converter can be seen using the service menu, codes 001948 and 849100 if a volt meter is not available. This can be observed when setting the parameters as the “�����” parameter. The value for the no weight condition is dependent upon the model tested and the revision of software used, (usually 2000-3000). To set this parameter, first make sure the pan is empty. Then adjust the horizontal counter weights so that the voltage at the test point is at the required level with no load and increases when more weight is added until full capacity is reached. At no point should the display show “�����” unless the balance is overloaded. If this happens then the zero voltage can be reduced or sense resistors may have to be changed.
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6.3 FRICTION IN THE MECHANICS Friction can cause non-repeatability of the readings. The most likely positions for friction are: Overload Stops Make sure they are free to move over the
normal operating range of the balance. Dirt in the magnet This necessitates a complete rebuild of
the system. Do not attempt if you are not certain of your ability to finish.
Rubbing wires, hair, etc. Only very careful observation can find this type of friction.
Loose Hardware Tighten all screws holding flexures. Be careful not to bend or twist a flexure.
6.4 FLEXURE DAMAGE Flexure damage can cause poor repeatability, stresses that affect the “�����” value, non-linearity and poor off center loading. If the damage is severe the balance may not work at all. If damage can be seen it is necessary to replace the flexure. A bent or damaged flexure cannot be repaired by any method except replacing the flexure. Flexure damage can usually be seen a bent thin section, twist or in the most severe case the flexure will be broken. It is also possible that a stress in the flexures can cause repeatability or linearity problems. In this case it is usually not possible to see any damage. It is possible to relieve the stress by loosening the screws holding a flexure one at a time.
6.5 FLEXURE REPLACEMENT Often it is possible to replace one flexure without completely disassembling the mechanics. It is only necessary to remove the screws holding the damaged flexure. However it is very common that flexures are damaged in pairs or in the worse case all flexures in the mechanics can be bent. To replace flexures it is first necessary to identify the types of flexures used. As the balances have been improved the flexure design has had a number of detail changes.
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To identify the flexures used refer to the flexure identification chart attached. This chart list the flexures used and the application the flexures were used in. Comparing the drawings with the flexures in the balance being repaired will identify the flexures to be used. To replace a single damaged flexure simply remove the screws securing the flexure and replace the flexure with a new one. Be very careful when securing the new flexure that it is not twisted, bent or stressed. After the flexure has been installed relieve any built up stress in the other flexures by slightly loosening the screws holding the flexures one by one. If more than one flexure is being replaced it will be necessary to install the new flexures but not tighten all the screws. The alignment of the flexures to each other and to the base is critical. However there are no tools or other mechanical aids to help the alignment. All vertical flexures should be aligned vertically to the base and to each other. The top and bottom edges of the coil flexures should be aligned horizontally so the thinnest sections are aligned. The longer vertical flexure should be vertical right to left and also front to back. A misalignment of this flexure is one of the main causes for poor linearity. The horizontal flexures need to be aligned so the thin areas are parallel and in proper alignment. The vertical flexure is then adjusted to make the horizontal beam assemblies parallel to the base. After flexure replacement it may be necessary to realign the coil inside the magnet. The coil should be centred in the air gap of the magnet. Also the overload stops should be checked to make certain the beams all have free movement. After flexure replacement it may be necessary to reset the “�����” value for the A/D readings with zero weight on the pan. Also it will be necessary to reset the Off Center Loading when ever a flexure has been changed. It is usually not necessary to reset the temperature compensation.
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7. PARAMETERS The details of the parameters given below are based on the software version PAS 12. Other versions of the software may have slightly different parameters or the order of the parameters may be different. Refer to the version closest to the one identified on the screen of the balance. Details of the additional information found in PAS 16E are attached (see 7.8). The parameters for the AMB Balance are set using a menu structure accessible from the keypad. There are 3 menus available. The first is used to set the basic operating conditions and is usually used only for new balances or balances that will not operate enough to show a weight value. The second menu is similar to the first except it allows you to view and modify parameters without starting over. Use this menu to recalibrate the temperature sensor. This menu is entered using the code number 8491. The third menu is entered using the code number 1948. This menu allows you to set the temperature compensation for the balance, not the temperature sensor calibration. This menu can only be accessed while the balance is operating by entering a password (001948) in response to a prompt on the display.
7.1 INITIAL PARAMETERS With the power disconnected press the [Print] and [Tare] key together then switch the power on.
The display will show “����”. Press the [Print] key to continue. If you press the [Tare] key, “�����” will be displayed to tell you that you will reset the temperature coefficient if you continue. Press [Tare] a second time to return to “����”.
Display will show “ ������” This sets the default baud rate to 4800 baud. Press the [����] key to change to the other baud rates: Press the [Func] key to continue.
1=300 baud 4= 2400 baud
2= 600 baud 5= 4800 baud (default) 3= 1200 baud 6= 9600 baud
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Display will show “������”, number of divisions
Enter the maximum value for the scale plus over-range using the arrow keys, and the [Func] key. [����] will select a digit, the [����] will increment the digit selected and the [Func] key will advance to the next parameter. Use the menus provided to determine the values to be entered for all parameters.
Display will show “������”, the value for the calibration weight.
Enter the value for the calibration weight as shown in the menu drawings using the same keys as before.
The display will then show “�����” Temperature Sensor Calibration. Place a temperature sensor on the weighing platform before starting the procedure.
A> Press the [Func] key to show the value of the current ambient temperature at the pan, if other than 20ºC enter the new value using the arrow keys.
B> Press the [Func] key to show a value for the A/D converter from the temperature sensor. Normally this value is approximately 4000 at 20ºC.
C> Press the [Func] key to initiate the temperature test. The heaters will turn on at ½ the power and continue to run. Leave the scale to become stable at the high temperature. The scale must be left for about 15 minutes to allow the temperature to become stable.
D> Record the temperature at the pan, usually about 80ºC. E> Press the [Func] key, the display will show “����”. F> Immediately open the door and then enter the measured temperature
plus 2ºC. So if the chamber was 79ºC enter the value 81. G> Remove the temperature sensor. H> Press the [Func] key to continue.
The display will show “�����”, the number of divisions from the A/D converter.
After checking the A/D value from no load (about 3000) to full capacity (up to 500,000 divisions), press the F key to proceed to the calibration section. The scale will instruct you to place a mass equal to full capacity on the pan by showing “�������” where the xxx is the value of the weight. The scale will then instruct you to place a mass equal to ½ of the capacity on the pan by showing “�������” where the xxx is the value of the weight. When the scale displays “�����” remove all weight.
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The scale will instruct you to place a mass equal to the calibration weight value on the pan by showing “�����” the “�������” where the xxx is the value of the weight. Place the weight on the pan and remove it when the scale shows “�����”.
7.2 SERVICE MENU WITH 8491 CODE The Service menu will allow you to view and modify parameters as found in the initial menu. Use this menu to recalibrate the temperature sensor. To enter the service menu using code 8491 press the [Tare] key. When the bars are displayed press [Tare] and [Print] together. Using the arrow keys enter the code number 00849. Then press the [Func] key. A menu similar to the initial parameter setting menu will begin. Except in this menu the last values entered will be displayed and can be accepted without changes by pressing the [Func] key. Complete this menu as described previously.
7.3 SERVICE MENU WITH 1948 CODE This service menu will allow you to reset the temperature compensation of the balance. This is not the temperature sensor calibration. The balance temperature compensation should only be done if there has been a problem with the balance drifting badly during a drying test. To enter the service menu using code 1948 press the [Tare] key. When the bars are displayed press [Tare] and [Print] together. Using the arrow keys enter the code number 001948. Then press the [Func] key. A menu will start by showing the A/D counts as described for the “�����” parameter. Press the [Func] key to continue. “��� �” begins the calibration program. When “��� �” is displayed it is possible to reset the temperature compensation of the balance. If not done properly the balance will drift badly when the temperature changes. Press the [Func] key to skip temperature compensation. Press [Print] to set temperature calibration to zero. Press [Tare] to begin temperature compensation. After pressing [Print] or [Tare] a warning message “�����” will be shown. Press [Print] to continue or [Tare] to abort.
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7.4 TEMPERATURE CORRECTION If it is necessary to correct the temperature compensation it will be necessary to have a space the balance can be tested where the temperature can be varied from ambient to 10ºC above ambient, i.e. from 20ºC to 30ºC. Begin by leaving the balance to operate at 20ºC for a minimum of 3 hours. Begin the SERVICE PARAMETER PROCEDURE as above. IMPORTANT It is possible to destroy data stored in memory using this procedure. Proceed only if you are certain that you wish to change the temperature compensation values. When “��� �” is displayed you have 3 options.
Press the [Func] key to set all temperature values to zero. Press [Tare] to set new temperature values. Press [Cal] to do a normal calibration without effecting temperature values.
7.5 TO RESET TEMPERATURE CORRECTION TO ZERO To set the parameters to zero press [Print]. A warning message is displayed “������”. Press [Tare] to abort the test or Press [Print]. Load the calibration weight when “������” is displayed. Remove the weight when “�����” is displayed. The scale will now return to normal operation displaying “�����” again.
7.6 SETTING TEMPERATURE CORRECTION VALUES To set the parameters press [Tare]. A warning message is displayed “������”. Press [Tare] to abort the test or Press [Print]. Load the calibration weight when “������” is displayed. Remove the weight when “�����” is displayed. The scale will now return to normal operation displaying “�����” again. Raise the temperature to 10ºC above the first temperature and leave the balance to operate for a minimum of 3 hours. After the soak time press the [Func] key to continue. Load the same calibration weight when “�����” is displayed. Remove the weight when “�����” is displayed. The display will return to the normal operation. It would be wise to measure the calibration weight on the balance and then return the temperature to ambient and let the balance rest for at least 3 hours. Weight the calibration weight again. The values should agree within 15 divisions.
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7.7 PROCEDURE FOR SETTING TEMP. SENSOR CALIBRATION The following requires a sensor for measuring the pan temperature during the test. Refer to the Service Parameter menu for the AMB 110/210 for further details of the test. I> Have balance operating in the normal weighing mode. J> Press [Tare] and then press [Print] and [Tare] together. The display will ask
for a code number “����”. K> Using the right arrow and up arrow keys enter the code number “���� ” L> Press the [Func] key. M> Display will show “ ��”, press the [Func] key to advance to--- N> Display will show the value for the divisions, either 110090 or 210090. Press
the [Func] key to advance to – O> Display showing the value for the calibration weight, either 100000 or 200000.
Press the [Func] key to advance to --- P> Display shows “�����” the temperature sensor setting program. Q> Press the [Func] key to show the value of the current ambient temperature at
the pan. if other than 20ºC enter the new value using the arrow keys. R> Press the [Func] key to show a value for the A/D converter from the
temperature sensor. Normally this value is approximately 4000 at 20ºC. S> Press the [Func] key to initiate the temperature test. The heaters will turn on
at ½ the power and continue to run. Leave the scale to become stable at the high temperature. The scale must be left for about 15 minutes to allow the temperature to become stable.
T> Record the temperature at the pan, usually about 80ºC. U> Press the [Func] key, the display will show “Open”. V> Immediately open the door and then enter the measured temperature plus
2ºC. So if the chamber was 79ºC enter the value 81. W> Remove the thermometer from the pan. X> Press the [Func] key to continue. Y> The display will show “�����” then a value for the weighing A/D converter.
Normally about 5000 to 8000 with no load on the pan. Z> Press [Func] to continue. The scale will ask for a weight equal to ½ the scale
capacity (either 55g or 105g) to be loaded then removed. AA> The scale will then ask for a weight equal to scale capacity to be loaded then
taken off. The will ask for the calibration weight to be loaded then removed after calibration.
BB> The scale will return to normal. CC> Try running a sample test with the AMB scale using weights. The
temperature in the chamber should closely match the temperature measured by the sensor mounted on the pan.
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7.8 CHANGES IN SOFTWARE VERSION- PAS 16E If the AMB Balance is supplied with PAS 16E version, refer to the procedure given below for setting up the following parameters. 7.8.1 Changing Languages This is a new feature available in PAS 16E Version only. To use this feature follow the procedure given below- Press the power supply switch to turn the balance on. The balance starts up by selecting the language last used. To change the language setting, switch the balance to OFF and then ON again. It displays “�!�"�”- the software version, followed by “��!�” for a few seconds. Press the [Start] key once “��!�” is being displayed. Either “������” for English or “������” for German will appear. Use the [����] key to change between the languages. Use the [Func] key to accept the setting. Next “��#�” will appear on the display screen. Use the [Tare] key to enter the setting. The balance will run through a “��!�” mode for few seconds. “�����” will appear on the display.
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7.8.2 Temperature Calibration (as per PAS 16E) (For PAS 12, to set up this parameter refer to the previous section no. 7.7) The temperature can be calibrated, when the balance is in the normal weighing mode. Through the circular opening on the top, insert the temperature sensor close to the weighing pan. Press [Tare], followed by pressing the [Print] and the [Tare] key simultaneously. On the display, a request for “codE” will be seen. Enter the correct code (“2003“) by using the arrow keys. Use [����] for numerical entry from 0 to 9 and use [����] for changing the display point. Press [Func] key for setting the programme. “St_tE” will be displayed. To check the temperature inside the weighing region, press [Func] again. The arrow keys should be used to change the temperature if is not correct. Press the [Func] key again. If 20 degree C is entered, a number close to 4000 will appear on the screen. The [Func] key is pressed again to start the Temperature Calibration. The balance will now heat up to 50% of its total power. Note: For stable result, the balance should not be moved for about 15 minutes. The temperature will be close to 80 degrees C in the weighing region. Press [Func] key. On the screen “����” will be displayed. The thermometer can be removed now. 2 degree must be added to every temperature value. For instance, if the thermometer shows 79 degree, another 2 degree should be added to enter a value of 81 degrees centigrade. The temperature calibration process is completed now.
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8. LAYOUT OF THE MECHANICS Number Description QTY
1 Mechanism body 1 2 Coil 3 Magnet body 1 4 Horizontal beam, bottom 1 5 Flexure, horizontal 1 6 Spring washer M4 8 7 Screw M4x8 22 8 Screw M4x6 8 9 Long Vertical Flexure, 1 8
10 Flexure, vertical 1 11 Vertical beam, 1 1 12 Coil beam 1 1 13 Current Sense resistor 1 14 Washer brass 3 2 15 Screw M3x12 brass 2 16 Spring 1 17 Coil beam stop 1 18 Screw M3x6 brass 2 19 Coil beam plate 1 20 Magnet top 1 21 Horizontal beam, top 1 22 Screw M4x25 4 23 Washer M4 4
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START Plug the balance in and press TARE
and PRINT
TARE
PAS- 12
TARE Erasing all corrections including
temperature correction
OK
! Attent
OK
Correction for L=0g
Correction for L=Max [g]
F FIRST
Balance informs of quantity divisions from transducer. Balance is loaded by pan only - 5000 ∼ 8.500. Balance loaded by mass
=Max , approx. 500.000 divisions
Correction for L=Max/2
CAL
rELOAd
controL
controL
LoAd Max
reLoAd
controL
LoAd Max/2
reLoAd
noCAL
LOAd
Erasing all corrections except temperature correction
SET QUANTITY OF BALANCE DIVISIONS AMB50=050090, 110=110.090, 210=210.090,
310=310090;
DIVIDE F
SET VALUE OF CALIBRATION WEIGHT AMB50=050000, 110=100.000 (100g); 210=200.000
(200g), 310=200,000
PATERN F
Transmission speed: 1 - 300 bits/s; 2 - 600 3 - 1200; 4 - 2400 5 - 4800 s ; 6 - 9600 bit/s
F bod
F Choice of digit Choice of value Confirmation
TARE TARE + PRINT PRINT
!
St_tE
F
1. Determine new temperature values. Place thermometer on the pan Set initial value (temp. Directly
measured on the pan).. Save temperature into memory. Press F Final temperature is determined as below Display is showing a value
from the sensor, approx. 4000. Press F again
2. High temperature test begins Display will be going toward zero. The chamber is getting warm. When display is almost zero wait 10 - 15 minutes. After this time press F - OPEN is displayed. Save value from the thermometer into memory. Take off thermometer. Press F to continue
TARE Using TARE - saving current temperature values and going to
balance divisions
OK
!
© Adam Equipment Company 2003
23
PATERN
F bod
TARE TARE PRINT PRINT + TARE TARE
0 0 8 4 9 1
c o d E
F
Press TARE. When there are bars on the display press TARE and PRINT together.
Insert code: 8491
- - - - - - - -
Correction for L=0g
Correction for L=Max [g]
F FIRST
Balance informs of divisions from transducer . The balance is loaded by pan only - 5000 ∼ 8.500.
Load of Max 500.000 divisions
Correction for L=Max/2
CAL
rELOAd
controL
controL
LoAd Max
reLoAd
controL
LoAd Max/2
reLoAd
noCAL
LOAd
SET QUANTITY of DIVISIONS AMB 50: 050,090, AMB110: 110.090 ; ADP 210
: 210.090 , AMB310: 310,090;
DIVIDE
F
SET THE VALUE OF CALIBRATION WEIGHT AMB50: 050,000, AMB 110 : 100.000 ;
ADP 210 and AMB 310: 200.000
PATERN
F
Transmission speed: 1 - 300 bit/s ; 2 - 600 bit/s 3 - 1200 bit/s ; 4 - 2400 bit/s 5 - 4800 bit/s ; 6 - 9600 bit/s
F bod
F Choice of digit Choice of value Confirmation
St_tE
F 1. Determine new temperature values
Place thermometer on the pan Set initial value (temp. measured directly from the pan) Place thermometer on the pan. Save the temperature into memory, Press F, Final temperature is determined as the formula below. Display shows value from temp. sensor, approx. 4000, Press F again
2. High Temp Test Begins Display will be changing the values going to zero . Then it will be getting worm in the chamber. When the
display is close to zero wait 10 - 15 minutes. After that press F - display shows message OPEN. Note the value from the thermometer and store it into memory. Take off the thermometer. Press F to continue
TARE Press TARE - saving current temperature values and Continue to balance divisions OK
!
© Adam Equipment Company 2003
24
TARE TARE PRINT PRINT + TARE TARE
F
Press TARE. When there are bars on the display press PRINT and TARE together.
Using the following keys insert code 1948
CALIbr
F
PRINT PRINT
TARE TARE
TARE
Calibration
Temperature coefficients set to zero
OK
Attent
!
New Temperature coefficients will be Determined,
Attent
TARE
TARE will Abort and return to CALibr
!
CAL
reLoAd
noCAL
LOAd
no cal
CAL
LoAd
reLoAd
F
no cal
CAL
LoAd
reLoAd
CAL_tE
LoAd
ZERO
reLoAd
0 0 1 9 4 8
c o d E
5600
Moisture balance displays divisions from transducer, typ. 5000 to 8500 PRINT F
Change temperature of environment To ambient + 10oC
- - - - - - - -
© Adam Equipment Company 2003
25
SCHEMATIC AMB TYPE 2, MAIN PCB
579705.PCB
5 9 4 8 3 7 2 6 1
DB9 W /MRS2 3 2
Cz 1 -Cz 33 x 0 .1 u F
1 2 3 4 5 6 7 8 910
J 1
-1 2 V
T2BD1 3 6
R1 1
2 7 R
R1 52 7 R
C1 0
0 .1 u F
C1 1
1 0 u F
C1 2
2 7 0 p F
D3
D4-1 2 V
R1 01 0 0 k
R93 9 0 k
+ 1 2 V
R11 0 k
C10 .1 u F
R5
2 7 R
C5
0 .1 u F
R24 7 K
C21 0 u F
3
2 1
8
4
IC1 ATL 0 7 2
R6
2 7 R
C6
0 .1 u F
R3 1 0 K
R7
1 M
+ 1 2 V
5
6 7
IC1 BTL 0 7 2
R8
1 0 0 kC71 n F
C8
1 n F
RpR*
T1BD1 3 5
R1 2
5 6 2 R
R1 3
2 7 R
R1 42 7 R
C9
1 u F
C1 3
2 7 0 p F
+ 1 2 V-1 2 V
+ 5 V
C6 4
0 .1 u F
C6 6
0 .1 u F
C6 7
1 0 u F
C6 5
1 0 u F
C6 12 .2 u F
C6 22 .2 u F
+ 5 V
C5 8
0 .1 u F
C5 92 .2 u F
C6 0
2 .2 u F
C1 + 1
V+ 2
C1 - 3
C2 + 4
C2 - 5
V- 6
T O2 7
RI2 8 RO2 9TI2 1 0TI1 1 1RO1 1 2RI1 1 3T O1 1 4GND 1 5VCC 1 6IC1 4
ICL 2 3 2
+ 5 V
BZ
Di s p l a y
R5 61 0 k
R5 5
5 6 k
1234567891 01 11 21 31 41 51 61 71 81 92 0
J 2
T5BC8 4 7T6
BC8 4 7
MODE
W R + 5 V
D0D1D2D3D4D5D6
R5 7
5 6 k
R5 81 0 k
R5 91 9 6 R
C6 32 .2 u F
T4BC8 4 7
T3BC8 4 7
+ 1 2 V
+ 5 V-1 2 V
VIG
VO
IC1 0L M7 8 0 5 L
C2 70 .1 u F
C2 80 .1 u F
C2 9
1 0 u F
C3 00 .1 u F
+ 1 2 V
-1 2 V
+ 1 2 V
R1 72 7 R
R1 62 7 R
C1 4
0 .1 u F
C1 5
1 0 u F
C1 60 .1 u F
C1 70 .1 u F
+ 1 2 V
VIG
VO
IC1 1L M7 8 0 5 L
R1 92 7 R
R1 82 7 R
C1 80 .1 u F
C1 90 .1 u F
+ 5 V
-1 2 VD
E
Op to
R2 02 7 R
C41 0 u F
C3
0 .1 u F
C2 0 0 .1 u F
R4
1 5 0 R
-1 2 V
3
2 1
8
4 IC2 ATL 0 7 2
R2 32 K
R2 22 0 k
R2 11 0 k
R2 41 0 k
R2 62 K
R2 52 0 k
D 1
S1 2
GND 3
V+ 4 VL 5IN 6V- 7S2 8IC3
DG4 1 9 J
R2 81 0 0 k
C2 3
0 .1 u F
5
6 7
I2 BT L 0 7 2
AGND
D 1
S1 2
GND 3
V+ 4 VL 5IN 6V- 7S2 8IC4
DG4 1 9 J
R3 1 1 5 0 K
+ 5 V
AGND 1 8
VSS 1 1
REF IN(-) 1 4
VBIAS 1 3 REF IN(+ ) 1 5 REF OUT 1 6
DGND 2 4
IOUT 1 7
AIN2 (-) 1 0 AIN2 (+ ) 9
AIN1 (-) 8 AIN1 (+ ) 7 AVDD 1 2
DVDD 2 3
MCL K IN 2
MCL K OUT 3
SYNC 5
MODE 6
DRDY 2 1
A0 4
SDATA 2 2
SCL K 1
RFS 2 0
T FS 1 9
IC7
AD7 7 1 0
C2 51 0 u F
C2 60 .1 u F
D7
EA/VP 3 5
X1 2 1
X2 2 0
RESET 1 0
INT0 1 4INT1 1 5T0 1 6T1 1 7
P1 .0 2P1 .1 3P1 .2 4P1 .3 5P1 .4 6P1 .5 7P1 .6 8P1 .7 9
P0 .1 4 2 P0 .2 4 1 P0 .3 4 0 P0 .4 3 9 P0 .5 3 8 P0 .6 3 7 P0 .7 3 6
P2 .0 2 4 P2 .1 2 5 P2 .2 2 6 P2 .3 2 7 P2 .4 2 8 P2 .5 2 9 P2 .6 3 0 P2 .7 3 1
RD 1 9 W R 1 8 PSEN 3 2 AL E/P 3 3 T XD 1 3 RXD 1 1
P0 .0 4 3
IC1 3
8 9 C5 2
+ 5 V
+ 5 V
1 2 MHzX2
R5 3
1 M
R5 41 0 k
C5 74 7 u F
D7D6D5D4D3D2D1D0
+ 5 V
C5 3
0 .1 u F
C5 40 .1 u F
CS 1
SK 2
DI 3
DO 4GND 5 PE 6 PRE 7 VCC 8IC1 2
ST 9 3 CS4 6
-1 2 V VIG
VO
IC9L M7 9 0 5 L
R3 2
1 5 0 k
C4 3
0 .1 u F
C4 4
0 .1 u FC4 5
1 0 u F
Tk /Ts
S/Tp
(C) ADAM EQUIPMENT CO. LTD.
ADAM EQUIPMENT CO.
T ITLE
NO. REVISION PAGE
R2 9
1 0 0 k
R3 0
1 0 0 k
R3 7
1 0 0 k
R3 8
1 0 0 k
R3 9
1 0 0 k
C2 2
0 .1 u FC2 4
0 .1 u F
C3 60 .1 u F
C3 70 .1 u F
C3 80 .1 u F
6
57
IC5 BTL 0 7 2
+ 1 2 V
+ 1 2 V
2
31
8
4IC5 AT L 0 7 2
R2 72 7 R
R3 32 7 R
R3 5
1 0 0 k
R3 4
1 0 0 k
C2 10 .1 u F
C3 10 .1 u F
C3 40 .1 u F
C3 30 .1 u F
C3 20 .1 u F
-1 2 V
2
3 1
8
4IC6 AOP2 1 3
+ 1 2 V
R3 6
2 7 R
R4 0
2 7 R
R4 11 0 0 k
R4 2
2 4 9 R
R4 3
2 k
C3 5
0 .1 u FC3 9
0 .1 u F
6
5 7
IC6 BOP2 1 3
R4 82 4 9 R
R4 92 k
C6 41 0 u F
C6 50 .1 u F
+ 5 VNC 1
+ V 2
TEMP 3
GND 4 T RIM 5VOUT 6NC 7SEL 8IC8
AD7 8 0
AMBIENT TEMPERATURESENSOR
R5 11 MC5 1
2 7 p F
1 0 MHzX1
UPARROW
RIGHTARROW
+ 5 VR5 22 7 R
C5 22 7 p F
PRINT TAREMODE START
+ 5 V
IC6
C5 5 C5 6
2 x 3 0 p F
C6 90 .1 u F
C6 84 7 u F
P1 .5P1 .2 P1 .1 P1 .0
Ke y b o a rd
P1 .3P1 .4
C4 90 .1 u F
C5 0
1 0 0 u FC4 6
0 .1 u F
C4 71 0 u F
C4 80 .1 u F
tk
R4 72 4 9 R
R5 02 k
SHIEL DED CABL E
C4 2
0 .1 u F
-1 2 V
ts
R4 42 4 9 R
R4 52 k
R4 62 7 R
C4 00 .1 u F
C4 1
0 .1 u F
DT 1BC2 3 7
ts tk
PT1 0 0
RESTORE COIL DRIVE
W EIGHING MECHANISMTEMPERATURE SENSOR
DRYING CHAMBERTEMPERATURE SENSOR
POW ER SUPPL Y
© Adam Equipment Company 2003
26
AMB TYPE 2Display PCB
589705.PCB
d 8 d 7 d 6 d 5 d 4
a
d 3 d 2 d 1
aC
1
E 2
B 3
D.P 4
ID6 5
ID5 6
ID7 7
W R 8
MODE 9
ID4 1 0
ID1 1 1
ID0 1 2
ID2 1 3
ID3 1 4
D11 5
D21 6
D51 7
D81 8
VDD1 9
D42 0
D72 1
D62 2
D32 3
F2 4
D2 5
G2 6
A2 7
VSS2 8
IC2
ICM7 2 2 8
+ 5 V
C10 .1 u F
+ 5 V
d pd p
d 6d 8 d 2d 3d 4d 5
a
d 1
C 1
E 2
B 3
D.P 4
ID6 5
ID5 6
ID7 7
W R 8
MODE 9
ID41 0
ID11 1
ID01 2
ID21 3
ID31 4
D1 1 5
D2 1 6
D5 1 7
D8 1 8
VDD 1 9
D4 2 0
D7 2 1
D6 2 2
D3 2 3
F 2 4
D 2 5
G 2 6
A 2 7
VSS 2 8
IC1
ICM7 2 2 8
1234567891 01 11 21 31 41 51 61 71 81 92 0
J 3
+ 5 V
b
c
d
e
f
g
b
g
d
D.P g
%
UP ARROW
P1 .4
RIGHT ARROW MODEP1 .2P1 .3
D.P
PRINTP1 .1
T ARE ST ARTP1 .0 P1 .5
NOT USED NOT USED
(C) ADAM EQUIPMENT CO. LTD.
ADAM EQUIPMENT CO.
T IT LE
NO. REVISION PAGE
© Adam Equipment Company 2003
27
Fp
z-FM
14
1-1
250L20
100nF100nF100nF100nF100nF
100nF
100nF
100nF
100nF
100nF
100nF
100nF
100nF
100nF100nF
100nF100nF
100nF
100nF
4nF/630V
TLC326A
MO
C3041
180
825
2200uF/16V1000uF
25V1000uF
25V
78057912
7812
10k
TMZ 8/D
0.1uF/630V
47uF
47uF47uF
2x115V / 8,7V-2x14,5V
(C) ADAM EQUIPMENT CO. LTD.
ADAM EQUIPMENT CO.
T ITLE
NO. REVISION PAGE
AMB (2) POWER SUPPLYand LAMP CONTROL599811 Assy PCB
© Adam Equipment Company 2003
28
AMB VOLTAGE CHANGE On later versions of the AMB balance a new power supply circuit board was used (type 5901xx) that allows changing the mains power supply to or from 115VAC to 230VAC using jumpers. To change the AMB Moisture Balance from 115V to 230V or 230V to 115V requires the user to change jumpers on the power supply circuit board. The Procedure follows as below. IMPORTANT SAFETY NOTE: Potentially Dangerous Voltages are used within the AMB Balances. The Unit must be isolated from the mains power supply before any work is done within the balances. 1. Unplug the balance from the mains power supply. 2. Unscrew the cover of the rear panel to gain access to the power supply circuit board. 3. Note the location of the jumpers required for operation at the voltage to be used.
115VAC ±10% 230VAC ±10%
Jumper 3 places in total Jumper 1 place
4. Place jumpers in the terminal blocks as shown in the accompanying drawings. 5. Replace the cover before applying power to the balance.
© Adam Equipment Company 2003
29
EARTHGROUNDTO CASE
MAINS POWERINPUT
LAMPS2 x 300Watt230VAC
(C) ADAM EQUIPMENT CO. LTD.
ADAM EQUIPMENT CO.
TIT LE
NO. REVISION PAGE
230VACConnections
115VACConnections
AMB POWER SUPPLYPCB ASSEMBLYCONNECTIONS
© Adam Equipment Company 2003
30
0.1u
F
0.1uF 0.1u
F
0.1uF
0.1uF0.1u
F
0.1u
F
0.1uF16V
2200
uF
0.1uF0.1uF0.1uF
7912
0.1u
F47
uF78
1278
050.
1uF
47uF
0.1uF
0.1uF
0.1u
F0.
1uF
1000
uF25
V10
00uF
25V
47uF
0.1u
F
0.1u
F
5901
02.P
CB
Fp
z-F
M1
41-
12
50V
~
250L
20
0.1uF (X2)250V~
4n7/630V10k
825
BY228
FAEL 83
133
FAEL 83
133
8,7V
~ 2x
14,5
V~2x
115V
~TM
Z 8/
D
180
TLC
336A
MO
C30
41
(C) ADAM EQUIPMENT CO. LTD.
ADAM EQUIPMENT CO.
T IT LE
NO. REVISION PAGE
590102.PCB
AMB POWER PCBASSEMBLY
© Adam Equipment Company 2003
31
+5V
-12V
+12V
+12V-12V
13
LEDLED(K)
12345678910
J1
R2825R
Q1TLC336A
C264.7nF
(A)
4
R3180R
1
2R1
10K
IC4MOC30416
D1
BY228(5A,1500V)
C180.1uFC17
1000uF
C19
0.1uF C2047uF
C24
0.1uF
-12V
C25
0.1uF
VIG
VO
IC3LM7912
HALOGENLAMPS
LP2
WL283 133LP1
0
C140.1uF
C131000uF
D3
C8
0.1uF
C7
0.1uF
WL1
R
10nF
B1 1AVR
250V
0.4mH
0.4mH
1nF
1nF C27
0.1uF275VX2
TR
TMZ8
C3
0.1uF
C4
0.1uF
C50.1uF
C60.1uF
C92200uF
C110.1uF C12
47uFC22
0.1uF
+12V
C23
0.1uFC15
0.1uFC16
47uF
VIG
VO
IC2LM7812
Fpz
Date: February 2, 2001 Sheet of
Size Document Number REV
A 590102.PCB
+5V
C21
0.1uF
VIG
VO
IC1LM7805
C100.1uFD2
C20.1uF
C10.1uF
A
JUMPER FOR 115VAC
VAC INPUT115/230V
115/230VACSELECT
AMB MAIN POWER SUPPLY
© Adam Equipment Company 2003
Manufacturer’s Declaration of Conformity
This product has been manufactured in accordance with the harmonised European standards, following the provisions of the below stated directives:
Electro Magnetic Compatibility Directive 89/336/EEC
Low Voltage Directive 73/23/EEC
Adam Equipment Co. Ltd.
Bond Avenue Denbigh East Estate
Milton Keynes, MK1 1SW United Kingdom
FCC COMPLIANCE This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. The equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense. Shielded interconnect cables must be employed with this equipment to insure compliance with the pertinent RF emission limits governing this device. Changes or modifications not expressly approved by Adam Equipment could void the user's authority to operate the equipment.
© Adam Equipment Company 2003
ADAM EQUIPMENT is an ISO 9001:2002 certified global organisation with more than 30 years experience in the production and sale of electronic weighing equipments. Products are sold through a world wide distributor network -supported from our company locations in the UK, USA and SOUTH AFRICA. The company and their distributors offer a full range of Technical Services such as on site and workshop repair, preventative maintenance and calibration facilities. ADAM’s products are predominantly designed for the Laboratory, Educational, Medical and Industrial Segments. The product range can be classified as follows:
− Analytical and Precision Laboratory Balances − Top Loading Balances for Educational establishments − Counting Scales for Industrial and Warehouse applications − Digital Weighing/Check-weighing Scales − High performance Platform Scales with extensive software features including parts counting, percent weighing etc. − Digital Electronic Scales for Medical use − Retail Scales for price computing
Adam Equipment Co. Ltd.
Bond Avenue Milton Keynes
MK1 1SW UK
Phone:+44 (0)1908 274545 Fax: +44 (0)1908 641339
e-mail:
Adam Equipment Inc. 26, Commerce Drive
Danbury, CT 06810 USA
Phone: +1 203 790 4774 Fax: +1 203 792 3406
e-mail:
Adam Equipment S.A. (Pty) Ltd. P.O. Box 1422
Kempton Park 1620 Johannesburg
Republic of South Africa
Phone +27 (0)11 974 9745 Fax: +27 (0)11 392 2587
e-mail:
© Copyright by Adam Equipment Co. Ltd. All rights reserved. No part of this publication may be reprinted or translated in any form or by any means without the prior permission
of Adam Equipment.
Adam Equipment reserves the right to make changes to the technology, features, specifications and design of the equipment without notice.
All information contained within this publication was to the best of our knowledge timely,
complete and accurate when issued. However, we are not responsible for misimpressions which may result form the reading of this material.
The latest version of this publication can be found on our Website.
Visit us at www.adamequipment.com